New Restaurant Will Link Himalayan Food, Culture, Art, Religion
New Restaurant Will Link Himalayan Food, Culture, Art, Religion By ELIZABETH COOPERCOOPERSTOWN It has been more than a year since Alex’s World Bistro on Main Street closed its doors, but…
Film, art, food, talks celebrate Asian Pacific American culture
Rejoice Asian Pacific American heritage on campus all through April in diverse methods. Observe a movie about Chinese immigrants in the deep South. Attend a keynote address by engineering lawyer…
Syracuse University Art Museum Examines Food Culture in Workshop and Public Reception
The Syracuse College Artwork Museum is web hosting a workshop with 2022-23 Art Wall Challenge artist Stephanie H. Shih and Lily C. Wong, Harry der Boghosian Fellow at the Faculty…
Art Basel Awakens To Black Culinary Creative Culture
Chef Mashama Bailey, Co-Proprietor of The Grey in Savannah, GA and Diner Bar in Austin, TX Mashama Bailey – American Convey Art Basel Miami sits at the intersection of meals,…
Jacques Pepin, at 86, talks about his new book, ‘Art of the Chicken’
MADISON, Conn. — In the course of the pandemic, Jacques Pépin’s knives did not uninteresting. The French chef concocted much more than 250 cooking videos on Fb, in which he…











