The Black Inventors Behind 7 Everyday Kitchen Tools

A tall glass of freshly squeezed lemonade. Warm, fluffy, buttery biscuits. A perfectly scooped ball of ice product. These uncomplicated delicious pleasures are part of our life many thanks in…

Celebrating Black and African American cuisine means eating around the world

Throughout the African American and African diaspora, food takes on as many different forms and traditions as the people who make it up. Enslaved Africans brought their cooking and farming…

Black business owners, farmers create changes in food culture

Soul food has been a staple of traditional African-American culture dating back to the 17th century.The tasty, hearty meals often lead to several health problems in the Black community.There are…

Food, music, clothing play big role in Elgin Black History Month luncheon

This is Good News Sunday, a compilation of some of the more upbeat and inspiring stories published recently by the Daily Herald: Music, food and culture were on the menu…

Bringing Black Culture to the Table

Marcus McFarland is familiar with and shares the historical past of the Black professionals who preceded him as agents with NC State Cooperative Extension. He’s pursuing their guide as the initially…

the Language of Food for United Black World Month

The Scholar Existence Center for Belonging and Social Adjust will host the Language of Food items for United Black World Month in the Ohio Union. Credit rating: Katie Fantastic |…