‘Gran Cocina Latina’ Review: An Homage to Food in Latin Life | Arts

“When you go through this e book, you will take in my existence.” “Gran Cocina Latina” is chef, historian, and writer Maricel E. Presilla’s magnum opus. Guiding her viewers as…

Latin Day event at high school celebrates culture, music, food and customs | Education

Dancers wearing vibrantly colored costumes graced the stage of the Halifax County High School auditorium Thursday evening, as the fragrance of homemade tamales and empanadas emanated from the tables of…

UN Report: 131 million people in Latin America and the Caribbean cannot access a healthy diet – PAHO/WHO

The location has the best value for a healthful diet program when compared to the relaxation of the entire world, at USD 3.89 per human being for every day, whilst…

For decades, Latin culture has influenced American food ways and drink.

When Maricel Presilla was a child in Santiago de Cuba, her mom fed her pan and avocado, a dish that had been eaten in Latin American countries for centuries. But…