History, identity, and food: ‘Sharing Our Roots’ event highlights Asian American culture through storytelling

Developing up in her Vietnamese group in Westminster, Emily Diem Tran remembers her mother enlisting her and her siblings in an assembly line to aid make sticky rice cakes during…

Award-winning chef, author encourages exploration of roots in lecture at Kennesaw State

KENNESAW, Ga. | Jan 27, 2023 Michael Twitty For renowned chef, culinary historian and writer Michael Twitty, living at the intersection of multiple identities provides an opportunity to educate –…

Maya Feller recipes from new cookbook ‘Eating from Our Roots’

While there is no one particular-size-suits-all nutrition system, having sustainably and healthfully is a great place to get started, primarily for having back to flavorful conventional cooking approaches. Maya Feller,…