Film, art, food, talks celebrate Asian Pacific American culture
Rejoice Asian Pacific American heritage on campus all through April in diverse methods. Observe a movie about Chinese immigrants in the deep South. Attend a keynote address by engineering lawyer…
Robert Irvine Talks His Top Cooking Tips And Follows Up To Restaurant: Impossible
I am likely to revert to chatting about seafood dishes in typical. What is your favorite way to use canned seafood? I don’t seriously use canned seafood ever. I use…
Melissa Clark Talks “Dinner in One” and Her Favorite Kitchen Tools
The pandemic reignited a lot of people’s love for cooking. And it was easy to maintain our sourdough starters and take on days-long culinary projects as our social calendars sat…
Jacques Pepin, at 86, talks about his new book, ‘Art of the Chicken’
MADISON, Conn. — In the course of the pandemic, Jacques Pépin’s knives did not uninteresting. The French chef concocted much more than 250 cooking videos on Fb, in which he…










