‘The Book of Jewish Food’ Tells the Story of Jewish Food and Jewish Life
In 1981, at the Oxford Symposium on Food and Cookery, an annual gathering of some of the finest minds in the food world, the cookbook writer Claudia Roden, already famous…
‘Good Drinks’ Is An Excellent N/A Cocktail Book
I never genuinely consider in New Year’s resolutions. I’m a large proponent of regularly strengthening your lifestyle and striving to currently being better, but—call me cynical—with resolutions it just feels…
New Orleans chef Toya Boudy’s new book is ‘Cooking for the Culture’
Toya Boudy is a native New Orleans chef. Her new cookbook, “Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table,” has the recipes you…
5 Must-Make Recipes From Claire Saffitz’s New Book
“Asking ‘what’s for dessert?’ is extra than a nightly schedule, it’s a personal work out.” More true, a lot more lovely words and phrases have never been written. In her…
New cocktail book is the Cure for tired New Orleans cocktail recipes
Comment on this story Comment Even the inside cover of “Cure: New Orleans Drinks and How to Mix ‘Em,” Neal Bodenheimer and Emily Timberlake’s gorgeous new cocktail book, reminded me…
Jacques Pepin, at 86, talks about his new book, ‘Art of the Chicken’
MADISON, Conn. — In the course of the pandemic, Jacques Pépin’s knives did not uninteresting. The French chef concocted much more than 250 cooking videos on Fb, in which he…











