Jacques Pepin, at 86, talks about his new book, ‘Art of the Chicken’
MADISON, Conn. — In the course of the pandemic, Jacques Pépin’s knives did not uninteresting. The French chef concocted much...
Chicken
MADISON, Conn. — In the course of the pandemic, Jacques Pépin’s knives did not uninteresting. The French chef concocted much...
