Go city hopping: Enjoy culture, food and urban escapes in Arizona
The Greater Phoenix area, also known as the Valley of the Sun, is renowned for its year-round sunshine, rich cultural experiences, and staggering natural landscapes, from scenic mountain preserves to the stunning Sonoran Desert. Discover Arizona’s wine and craft beer scene, explore American Indian artor play on some of the best golf courses in the country; here are a few recommendations on where to go and what to do.
Some highlights found in and around Greater Phoenix include parks, resorts and wellness opportunities. South Mountain Park Preserve is the nation’s largest municipally managed park and is a haven for outdoor enthusiasts. While the luxury resort scene in Phoenix includes a long list of historic and modern properties, families can enjoy epic-sized pools with monumental play features while wellness travelers will find spa treatments and fitness programs that add euphoria to vacation days.
Some of the country’s most innovative restaurateurs hone their culinary skills in Phoenix. The best-known restaurants in Phoenix have racked up plaudits and nominations from the James Beard Foundation. In 2022, local chefs and restaurants were named semifinalists in eight different categories. And, the city’s cocktail and craft brew culture continues to grow.
Phoenix has some of the best museums in the country including the galleries and exhibits at the Musical Instrument Museum which draws from a collection of more than 8,000 instruments from around the world. One of Phoenix’s first cultural institutions, the Heard Museum, has grown into an international destination to learn about American Indian art and history, while the Pueblo Grande Museum and Archeological Park is a must-see Phoenix attraction that takes visitors on a path to remnants of a ballcourt and platform created by the Hohokam people who lived in this area from A.D. 450 to 1450. And, at the 140-acre Desert Botanical Garden, more than 50,000 desert plants illustrate the beauty and variety of desert plant life.
Go shopping, gallery hopping and hiking in Scottsdale
With its blend of nature, culture and cuisine, Scottsdale makes for the perfect break
(Visit Arizona)
Famed for its 300 days of sunshine, luxurious resorts and boutique shops, Scottsdale, in the Greater Phoenix area, has much to offer travellers looking for a US city brimming with art, culture and old-world charm.
Scottsdale is located in the beautiful Sonoran Desert at the foot of the scenic McDowell Mountains. It is bordered by Phoenix to the West, the Tonto National Forest to the North, the McDowell Mountains to the East, and the Salt River to the South. The Mcdowell Sonoran Preserve is a protected area, including 200 miles of trails across 30,000 acres of land. Expect to see plenty of Saguaro cacti along the way, native to the Sonoran Desert and emblematic of Arizona. If you’d rather take to the water, you can kayak, standup paddle board or tube down the Lower Salt River, where you’re almost guaranteed to see wild horses grazing along the river banks.
Old Town Scottsdale’s Fifth Avenue is not only home to an award-winning culinary scene that encapsulates cooking styles and cuisine from around the globe, but it also houses dozens of boutique shops, from upscale designer fashions and American Indian jewellery stores to Southwestern furniture shops. Down the road from Fifth Avenue, you’ll find the Arts District, where more than 35 galleries showcase high-end art to local and national work. You can book appointments to check out most of the galleries or participate in the free Thursday evening art walk, where you’ll hop from one gallery to the next, often enjoying wine and snacks along the way and getting the opportunity to speak to local artists.
Explore food, culture and nature in Tucson
Whether you’re a fan of golf, gastronomy or art, laidback Tucson has it all
(Visit Arizona)
Laid-back Tucson is a hot spot for those who yearn for time in nature, and the Tucson Botanical Gardens offer an introduction to the flora and fauna that makes up the desert. Head east on Tanque Verde Road, and you’ll eventually reach the Redington Pass. This high mountain pass, between the Santa Catalina Mountains and the Rincons, has ample hiking trails, and canyons that take you past magnificent mountains and dense barrel-cacti-dotted forests.
With a landscape as spectacular as Arizona’s, it’s no surprise that the state is also home to some of the nation’s most famous golfing destinations. Tucson has more than forty courses, including the Arizona National Golf Club and the Starr Pass Golf Course on the western outskirts of Tucson, with the majestic Catalina Mountains as a backdrop.
Head Downtown, an area steeped in history and famed for its restaurants, bars, eye-opening museums and striking architecture. The Tucson Museum of Art is located in the Presidio district and showcases an extensive Colonial Latin American art collection. The Arizona State Museum also houses the largest collection of Southwest Indian Pottery and more than 25,000 artefacts of American Indian basketry.
Once you’ve finished roaming around the museums Downtown, take advantage of Tucson’s status as a UNECSO City of Gastronomy and refuel with food options inspired by American Indian, northern Mexican-Sonoran, Mission-era Mediterranean, and American Ranch-Style traditions. An excellent option is El Charro Café, the nation’s oldest Mexican restaurant.
If you’re an aviation enthusiast, The Pima Air & Space Museum is essentially an aircraft boneyard, displaying almost 300 aircraft spread over 127 acres, featuring planes from World War Two, the Vietnam war, and more. While for another trip back in time, head to the Trail Dust Town, dotted with old station wagons, stagecoaches, saloons and tobacco shops. This fascinating, atmospheric old town gives you an authentic feel for what life would’ve been like during the Wild West era.
Sip on local wines in Arizona’s internationally-acclaimed winemaking regions
Enjoy a vineyard adventure in Arizona’s must-experience wine country
(Visit Arizona)
There are more than 120 wineries and tasting rooms across Arizona. The wine made here is internationally acclaimed, some have even been served in the White House. In Southern Arizona, you’ll find the towns of Sonoita and Elgin, famed for their unique topography and soil, garnering the attention of sommeliers worldwide. There’s also Willcox in the Southeast, where most of the state’s grapes are grown in larger quantities, and the Verde Valley in north central Arizona, where a wide variety of soils and highly fertile alluvial deposits create near-perfect wine-growing environments.
In Sonoita, you can go wine tasting at the female-owned-and-run AZ Hops and Vines, or, if you find yourself in Willcox, hit up Wines of Willcox: expect plenty of local bottles with picturesque vineyards and mountains as your backdrop. If you’re looking to explore the vineyards of North Central Arizona, Caduceus Cellars, run by one of the state’s leading champions, showcases wine grown primarily from Verde Valley vineyards.
To find out more about Arizona, discover incredible experiences, unmissable events, get travel inspo and plan your trip, head to Visit Arizona. You can fly to Arizona direct via British Airways or American Airlines – find out more here
District Bisckuits in North Kansas City has lines out the door for food ‘crafted for the culture’ | KCUR 89.3
Guroux Khalifa had $150 to his name when he set out to serve the best biscuits Kansas City ever tasted, he shared.
“A lot of painstaking work, time, love and passion has been put into creating this amazing product. The people who really understand the value and quality of that product have stuck around and grown over the years, even when we have to close down because of COVID,” said Khalifa, the head chef and founder of District Biskuits.
District Biskuits officially opened its first brick-and-mortar location in December 2022 after years of pop-ups and catering. The restaurant, located in North Kansas City, has been highly anticipated, Khalifa said — noting that some of his customers have been around since he started District Biskuits in 2017 as a concept within Lutfi’s Fried Fish on 63rd Street.
“We had a soft opening in November, and there was nothing soft about it,” Khalifa said, laughing. “We had a line out the door and wrapped around the parking lot. The response from the community has been amazing. They’ve really embraced us.”
‘Why you mad though?’
Melo Mile
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Viewpoint Visuals
Before the success of opening a new restaurant, Khalifa was a culinary graduate passionate about cooking and sharing food with others. He worked in restaurants across Kansas City before quickly realizing that he wanted to be his own boss, he shared.
“I started out as a private chef,” Khalifa said, noting that his time at the prestigious Le Cordon Bleu College of Culinary Arts in Atlanta prepared him as a classically-trained chef. “It was difficult because it was only me and my services. I was spread so thin, and there were no opportunities to scale.”
Feeling extreme burnout, Khalifa took a trip to the Dominican Republic. When he came back to the States, he had his epiphany: do something simple, he said.
“My mother would make biscuits growing up, and I’ve taken her process and tweaked it over the past 15 years,” Khalifa said. “… I struck a deal with [Lutfi’s Fried Fish] to operate during the hours that they weren’t open. They opened around 11 o’clock, so I served my chicken biscuits from 7 a.m. to 10:30 a.m.”
Business for District Biskuits in the beginning was extremely slow. Bored in an empty restaurant, Khalifa called into Hot 103 Jamz! to encourage the hosts to try his chicken biscuit sandwiches.
“They had a segment called ‘Why you mad though?’ and I said I was mad because you guys haven’t come and tried these chicken biscuits,” Khalifa recalled. “We were just having a conversation, and afterwards I didn’t think much about it. The next day, a flood of people started coming in.”
District Biskuits went from three customers a day, to 15, to 35, to 50 to a couple hundred customers on the weekends, Khalifa said.
“In a matter of two months, I would have a line wrapped around the building,” he said. “I had to start closing earlier because I was bleeding into the restaurant’s opening time.”
Channa Steinmetz
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Startland News
When Khalifa started popping up with District Biskuits, his focus was primarily on not letting himself walk away from the business, he recalled.
“Early on in my career, I had an issue with not following through when things weren’t working out the way I wanted them to,” Khalifa admitted. “With this particular concept, I told myself that I was not going to quit. Even if I only served one person a day, I was going to push forward. I am not going to stop.”
Moving to North Kansas City
It was clear to Khalifa that there was a strong demand for him to open a restaurant of his own.
With the COVID-19 pandemic affecting the food and service industry in 2020, he closed the Lutfi’s Fried Fish pop-up location to focus on catering, other pop-ups and consulting for restaurants.
“That’s how I stayed afloat,” Khalifa said. “This location in North KC became available to me because a friend of mine gave me a call and said that the business he had opened here wasn’t working out. I talked with some of my mentors, and we decided on the spot in November 2021.”
District Biskuits’ colorful location includes both indoor and outdoor seating. Khalifa envisions the space as a place where the community can come together for good food, good music and good drinks, he said, teasing that a cocktail menu is coming soon.
“We have a liquor license, so we will be offering brunch style-cocktails; we also have milkshakes and juices on our beverage menu,” Khalifa noted. “We’re putting a few more tables on our patio and installing our shade sails, lighting and music. We plan to host day parties on the weekends. It’ll be a nice, vibrant environment for people to have a good time.”
Channa Steinmetz
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Startland News
When customers walk into District Biskuits, they are greeted with the tagline “crafted for the culture.”
“It means that this business has been crafted for the culture of Black people, melanated people,” Khalifa explained. “It centers itself around the culture of Kansas City and what it means to be a part of this city.”
From partnering with Black-owned businesses to naming the menu items after iconic Kansas City landmarks and business, Khalifa is passionate about uplifting and celebrating his fellow entrepreneurs, he said.
“If we all help each other, we can win a lot faster,” Khalifa said. “Why rely on outside sources to build up our community when we have so many here?”
The coffee served at District Biskuits is Black Drip Coffee — a local, Black-owned coffee brand. The hot honey sauce on “The Charlie Hustle” sandwich is from Kansas City’s Mother Clucker, and the freshly ground chicken sausage is from Wiener Kitchen in Overland Park.
The most popular menu item at District Biskuits is “The Wonder,” Khalifa’s staple chicken biscuit breakfast sandwich named after the historic Wonder Bread building on Troost Ave.
But don’t ask him to pick his favorite menu item.
“People ask me that all the time, but it’s like choosing your favorite kid — you can’t!” Khalifa said, smiling. “The Wonder is our best seller. The Charlie Hustle sandwich we just introduced has become super popular. People love The Crown, which is our double smash burger. OK, if I had to choose, my personal favorite is the DB Hash; I add a little drizzle of hot honey on the top to give it a kick. Just be sure to come hungry.”
This story was originally published on Startland News, a fellow member of the KC Media Collective.
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