Critic Archives - Food And Recipe

April 15, 2023

Classic Raspberry Pie Recipe | The Recipe Critic

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Raspberry pie is a timeless dessert that has been enjoyed for generations, and for good reason. With its flaky, buttery crust and tangy-sweet filling bursting with fresh, juicy raspberries, it’s the perfect balance of flavors and textures. And while store-bought options are convenient, nothing beats making it from scratch!

Love a good homemade pie? You’re in the right place! Here are a few more of my favorite recipes to try: strawberry rhubarb pie, cranberry apple pie, or bourbon pecan pie if you want to switch things up a little bit!

A slice of pie being served with a cake spatula.

Juicy Raspberry Pie

Mmm, raspberries. There is something about them that is so irresistible. Whether I’m eating a handful of them or they’re baked into a buttery crust, I can never get enough! This recipe for raspberry pie is quickly rising through the ranks as my favorite fruit pie. Anything on my grandma’s pie crust is delicious, but this filling is seriously the best. It’s so simple but so sweet and juicy! The great thing is, you can use either fresh or frozen raspberries so it’s the perfect recipe for whatever you have on hand.

If you’ve never had a slice of raspberry pie with a homemade crust, then you’re missing out on one of life’s simple pleasures! The combination of the juicy, slightly tart raspberries with the buttery, flaky crust is a match made in dessert heaven. The texture of the filling is perfect, not too runny and not too thick, while the crust adds a satisfying crunch with each bite. Whether you’re celebrating a special occasion (it’s perfect for Mother’s Day!) or just craving a sweet treat, this pie is the answer! So go ahead and indulge in a slice (or two) of this delicious dessert, add a scoop of vanilla ice cream if you want, and see for yourself why it’s a classic that will never go out of style!

Ingredients Needed

Double Crust Pie Crust: You can’t have a delicious raspberry pie without a sturdy and flaky crust to hold it all together! A double crust pie crust means you’ll have a bottom crust and a top crust, making each bite a perfect balance of filling and crust. You can use store-bought pie crusts for easy prep, or make your own for the best flavor! My grandma’s pie crust and butter pie crust recipes are both great options!
Raspberries: Whether you’re using fresh or frozen raspberries (just make sure to thaw them if you go the frozen route!), these berries are the star of the show. Raspberries add a sweet and tart flavor that perfectly complements the buttery crust. Plus, their vibrant red color makes for a beautiful presentation. You could also add blueberries or blackberries into the mix if you’d like!
Fresh Lemon Juice: A little bit of acidity can go a long way in a dessert, and that’s where the fresh lemon juice comes in. It adds a bright and tangy flavor that helps cut through the sweetness of the raspberries and sugar, creating a well-balanced filling.
Granulated Sugar: Adds the perfect amount of sweetness to the raspberry pie filling without overpowering the natural tartness of the berries.
Cornstarch: Thickens the filling. I like using cornstarch because it thickens up the filling without making it too gummy or starchy, creating a smooth and velvety texture.
Salt: Just a pinch is all you need to balance out the sweetness in your pie!
Large Egg and Water: The egg and water are used to create an egg wash that gives the pie crust a shiny, bakery-worthy finish. It’s the cherry on top of an already delicious dessert!

Is Cornstarch or Flour Better to Thicken a Fruit Pie?

If you want a glossy, more jelly-like filling, use cornstarch. While flour may be a common choice, it can leave your filling tasting a little bit thick and starchy. Cornstarch, on the other hand, creates a smooth and velvety texture without any added taste. Plus, it’s a more efficient thickener, meaning you won’t need to use as much of it as you would flour.

All About the Crust

We all know that the crust is just as important as the pie itself. I don’t blame you if you go the store-bought route, but if you’re up for the challenge, try making your crust at home! From blind baking to making a lattice, here are a few more recipes to help you on your pie-making journey. And if you have scraps left over from your pie dough… these pie crust cookies are a must-make.

3-photo collage of raspberry filling and pie crust being prepared.

How to Make Homemade Raspberry Pie

Raspberry pie is actually super easy to make, especially if you’re using a store-bought crust. It’s the perfect dessert to make as the temperatures warm up. I know I’ll be making this all summer long! I can’t wait for barbecues and potlucks to start up again, because I’m definitely going to be bringing one of these bad boys.

Preheat Oven, Prepare Dough: Preheat the oven to 400 degrees Fahrenheit. Then roll out half of the pie crust and form the bottom crust in a 9-inch pie pan.
Mix Raspberries and Lemon Juice: In a large bowl, combine the raspberries and lemon juice.
Dry Ingredients: In a small bowl, whisk together the sugar, cornstarch, and salt.
Combine: Add the sugar mixture to the raspberries and mix thoroughly.
Add to Crust, Layer With Top Crust : Pour the raspberry filling to the pie pan and roll out the top crust. Then place the top crust on and crimp the edges. Cut your desired design into the crust, or simply cut a few vents for steam to escape.
Add Egg Wash: Combine the egg with water and brush over the top crust.
Bake: Bake for 40-50 minutes, until the crust is golden brown and the filling is bubbling.
Cool: Let cool completely before slicing. Chilling in the fridge for a few hours will help the filling set up further.

A whole pie cut into so the filling can be seen.

Tips and Tricks

If you’re new to making homemade pies, here are a few tips to help make sure yours turns out perfectly! So grab your ingredients, preheat that oven, and get ready to impress your friends and family with the best raspberry pie they’ve ever tasted – you got this!

Check Your Raspberries: Use fresh or thawed frozen raspberries for the best flavor. No one likes a mushy filling!
Use Cornstarch: Use cornstarch instead of flour to thicken the filling. Cornstarch creates a smooth and velvety texture without any added taste, and it’s more efficient than flour, so you won’t need to use as much.
Let Your Pie Cool: Let the pie cool completely before slicing. This can be the hardest part, but it’s worth it! Letting the pie cool allows the filling to set and makes for easier slicing.
My Filling is Still Runny After Baking, What Do I Do? Give your pie a chance to cool after it bakes. This will allow the filling to set. If it’s still runny after that, you may need to pop your pie back in the oven to cook off some of the liquid.
Serve à la Mode: Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Raspberry pie is delicious on its own, but a little whipped cream or ice cream never hurt anyone. Plus, it makes for a picture-perfect presentation!

A slice of raspberry pie on a stoneware plate served with a scoop of vanilla ice cream on top.

Storing Leftovers

Alright, you’ve made the perfect raspberry pie, but what do you do with the leftovers? Here are some tips on how to store your delicious dessert:

In the Refrigerator: The easiest and most obvious way to store leftover raspberry pie is to cover it with plastic wrap or foil and pop it in the fridge. (It’s even better if you have a pie pan with a lid!) This will help keep it fresh and prevent it from drying out. Store for up to 4 days.
In the Freezer: If you have a lot of leftover raspberry pie, you can freeze it for up to a month. Wrap it tightly in plastic wrap and then place in a large freezer bag. Let it thaw in the fridge overnight before serving!

Closeup of slice with a bite taken out of it.

Preheat the oven to 400 degrees Fahrenheit. Roll out half of the pie crust and form the bottom crust in an 8-9 inch pie pan.
In a large bowl, combine the raspberries and lemon juice.
In a small bowl, whisk together the sugar, cornstarch, and salt.
Add the sugar mixture to the raspberries and mix thoroughly.
Pour the raspberry filling to the pie pan and roll out the top crust. Place the top crust on and crimp the edges. Cut your desired design into the crust, or simply cut a few vents for steam to escape.
Combine the egg with water and brush over the top crust.
Bake for 40-50 minutes, until the crust is golden brown and the filling is bubbling.
Let cool completely before slicing. Chilling in the fridge for a few hours will help the filling set up further.

Serves: 8

Calories206kcal (10{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Carbohydrates35g (12{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Protein3g (6{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Fat7g (11{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Saturated Fat2g (10{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Polyunsaturated Fat1gMonounsaturated Fat3gTrans Fat0.003gCholesterol20mg (7{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Sodium169mg (7{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Potassium142mg (4{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Fiber5g (20{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Sugar16g (18{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Vitamin A55IU (1{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Vitamin C20mg (24{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Calcium26mg (3{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Iron1mg (6{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert

Cuisine American

Keyword homemade raspberry pie, raspberry pie, raspberry pie recipe

February 14, 2023

‘Food Equity’ Grant’s Racial Parameters a Form of ‘Apartheid,’ Critic Says

Blue Cross Blue Defend of North Carolina Basis is giving a a few-calendar year, $300,000 grant to progress “healthy foods fairness,” but numerous corporations that operate to increase access to balanced meals in minority populations will need not implement.

Certainly, some businesses that make use of a majority nonwhite team and have a vast majority-nonwhite board of directors quickly are disqualified from the grant.

Certainly, an business committed to “food equity” that employs mostly black, Latino, and other racial minorities and has a vast majority-minority leadership just cannot get the grant if its CEO is considered white.

This is not some declare critics are earning about the grant, either—it arrives straight from the horse’s mouth, from Blue Cross Blue Shield of North Carolina itself.

“We have received inquiries about eligibility from companies that have a majority people today of coloration employees, and employees leadership, and white CEO,” a basis representative stated in a “Healthy Foods Equity” webinar Feb. 2. “So provided the spirit of this opportunity Sheila and I shared earlier, these businesses are not eligible for this particular option.”

The “Advancing Healthy Foodstuff Equity” grant, which will award $100,000 per 12 months, per organization to up to 10 companies, restrictions eligibility to teams “that are led by, serving, and accountable to American Indian, Black, Latino, other Persons of Colour, and members of immigrant communities.”

Underneath “organization qualities,” the foundation’s webpage lists a few racial requirements: the government director or CEO should be a member of a racial minority or “from an immigrant community” the neighborhood the group serves is primarily racial minority or immigrant and the staff and board “reflect the local community served.”

“Our foodstuff technique makes an ample supply of foods, nonetheless lots of individuals in North Carolina wrestle to protected the important nutritious food items for on their own or their spouse and children,” the foundation’s webpage states. “American Indian, Black, Latino, other Men and women of Colour, and associates of immigrant communities are disproportionately impacted by foodstuff insecurity thanks to systemic barriers ensuing from generations of public guidelines, institutional procedures, and social norms making and reinforcing inequities between racial and ethnic groups.”

The grant aims to develop organizations’ “ability to engage in advocacy for transformational changes that progress equitable access to nutritious food items.” The webpage implies that stringent eligibility prerequisites are required since “nonprofits led by folks of color have historically faced, and even now facial area, considerable disparities in funding by philanthropic businesses, which has deprived them of needed assets.”

The Blue Cross Blue Protect of North Carolina Basis frames the grant as fulfilling “a central tenet of our formal racial equity dedication.”

Dr. Stanley Goldfarb, board chair at Do No Hurt, criticized the grant in a assertion Friday to The Day-to-day Sign. Do No Hurt is an corporation of medical practitioners, nurses, and wellness care experts that speaks out towards medical abuses, significantly in the realm of experimental gender hormones and surgical procedures.

“If at any time there was a lousy strategy, the notion that we ought to start to individual our region together racial strains is amongst the worst,” Goldfarb, a kidney professional, stated. “The approach by the North Carolina Blue Cross Blue Protect organization usually takes divisiveness to a new stage. Even acquiring a leader of an business who is white is adequate to stop the entity, which apparently serves minority communities, from participating in a grant software.”

“Do Individuals seriously want this sort of apartheid?” he asked.

Blue Cross Blue Defend of North Carolina Foundation did not reply to a number of requests for comment on the grant’s eligibility or the criticism about it.

North Carolina Legal professional Typical Josh Stein, a Democrat, declined to comment on the grant’s legality.

https://www.youtube.com/enjoy?v=EZbPpSGKV9g

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February 10, 2023

Avocado Chocolate Pudding | The Recipe Critic

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Avocado chocolate pudding is a creamy and dark dairy free chocolate pudding with fresh and good-for-you ingredients! Not only does it taste better than regular pudding, but it’s as easy as putting all of the ingredients in the blender to curb your sweet tooth without all the guilt.

I love a good chocolate dessert. I seriously crave it all the time! Like most people, I try to eat as healthy as I can. So I’m always a fan of a chocolate dessert that doesn’t leave me feeling heavy and guilty. This avocado chocolate pudding is so perfect when you want a healthy chocolate treat. If you are in the mood for some other yummy chocolate recipes with less sugar and better for you ingredients, you should try these Chocolate Zucchini Cupcakes, these delicious Healthy Brownies, and these easy Skinny Muddy Buddies.

Chocolate Avocado Pudding

Did I mention this delicious and easy chocolate avocado pudding is a 5 minute recipe? I know what you are thinking. It can’t be. But I’m not kidding, it literally took me 5 minutes. The thing that takes the longest is just peeling the avocado! After that you dump all the ingredients in the blender and you are done! It really is that easy, and the taste and texture is just like pudding! Aren’t avocados the best? This recipe is vegan, paleo friendly and of course gluten-free.

Homemade chocolate pudding is one of my favorite things, and this chocolate avocado pudding takes dessert to a whole different level. I love a sweet treat after dinner, but of course it’s not a great idea to load up on sugar every night before bed. A lot of the time I will serve a dessert salad like a strawberry cheesecake salad or this ACTUAL dessert strawberry pretzel salad. But a lot of the time I’m still left craving a chocolate pie or a big bowl of ice cream. This chocolate avocado pudding is a real treat that totally kills my sweet tooth, and it has less sugar than those salads! It’s the perfect dessert.

Ingredients

You will be amazed at how these 5 ingredients make the perfect avocado chocolate pudding. It tastes even better than the original thing. Same texture and all! Everything in this recipe is healthy and naturally flavorful. If you aren’t worried about keeping this one dairy-free, some whipped cream on top is delicious! You can find the measurements below in the recipe card.

Avocados: You want nice and ripe avocados. If they’re too hard, they will taste a little bitter and won’t blend up as smooth.
Cocoa Powder: This is where the rich chocolate flavor comes from. Use a good quality cocoa powder for the best results.
Honey: I love this as a natural sweetener. Any natural liquid sweetener would work. You could also use agave, maple syrup, monk fruit, or liquid stevia.
Milk: You can use any kind of milk here. I used almond milk and it was perfect! You can use plain and unsweetened, or the vanilla kind if you want a little more sweetness. I think I’m going to try coconut milk next time because that sounds amazing! Cashew milk or any dairy free milk will work great for this recipe. You can also use regular dairy milk! It is a great option if you aren’t worried about dairy.
Vanilla Extract: This is what really helps it taste like pudding. It adds a little extra flavor and brings out all of the chocolate notes.

Process photos showing all of the ingredients in a blender and then it all blended together.

Avocado Chocolate Pudding Recipe

It doesn’t get any easier than this avocado chocolate pudding recipe. All you do is put all of your ingredients in a blender or food processor, and blend until smooth! You don’t have to mess around with thickeners because the avocado does all of the work. I like my pudding chilled so I do put this in the fridge for about 30 minutes to chill before eating, but that’s totally optional! You can even eat this as a daytime snack because it is filling and full of healthy fat.

Blend: In a blender or food processor, add all the ingredients and blend until the pudding is smooth and creamy. You can add more or less milk depending on what you want the texture to be.

Chocolate avocado pudding in two bowls with a fresh avocado cut open.

Tips for Making Avocado Chocolate Pudding

I am pretty sure you will never go back to regular pudding after trying this avocado chocolate pudding! I mean, why would you?! This pudding is exactly like the real thing, just with better ingredients and a fresher flavor. Here are some tips for making this recipe.

Add Other Fruit: You can add a banana for more of a fruity sweet flavor. You may need to add a little more milk if you do add a banana to get the right texture. I really love the way it tastes with a banana in it! I also love adding fresh raspberries or strawberries for extra fresh flavor.
Sweetness: Add or take out as much sweetener as you would like. I like to start with the recommended amount in the recipe, and then taste it before I take it out of the blender. You can always add more if you want it a little sweeter. Adding a banana will also add natural sweetness.
Freeze It: Freezing your pudding actually makes a delicious frozen treat! You can freeze it on a stick to make your own healthy pudding pop, or eat it more like ice cream. It’s so yummy!

A close up on the pudding with a golden spoon.

Storing Leftovers

Everyone knows that avocados are the hardest thing to keep fresh once you open them up. But this chocolate pudding actually lasts for days in the refrigerator! Just another reason to fall in love with this dessert.

In the Refrigerator: You can store your leftover vegan chocolate pudding in an airtight container in the refrigerator for up to 4 days.

Serves: 2

Calories559kcal (28{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Carbohydrates73g (24{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Protein8g (16{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Fat33g (51{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Saturated Fat6g (30{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Polyunsaturated Fat4gMonounsaturated Fat21gCholesterol7mg (2{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Sodium42mg (2{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Potassium1251mg (36{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Fiber17g (68{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Sugar51g (57{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Vitamin A392IU (8{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Vitamin C20mg (24{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Calcium116mg (12{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Iron3mg (17{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})

Course Dessert, Snack

Cuisine American

Keyword avocado chocolate pudding, healthy chocolate pudding

January 6, 2023

Grinch Punch | The Recipe Critic

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Grinch punch is a fun and festive drink for the holidays that comes together with just 4 ingredients! This tasty drink is bursting with lime and strawberry flavor. It’s the perfect addition to any Christmas meal!

Once you’ve got your holiday meal lineup figured out, it’s on to the drinks! A few more festive drink recipes to try this holiday season are homemade eggnog, wassail, and crockpot apple cider!

Hero image of Grinch punch in a glass garnished with sliced strawberries and holiday sprinkles.

Grinch Punch Recipe

If you’re looking for a beverage that will light up any holiday party, this Grinch punch is the best choice! My kids LOVE this punch. It’s one of their favorite Christmas treats! Good news is, this tasty punch only takes 4 simple ingredients to make. So if your kids are anything like mine and bug you to make it all winter long, you can whip it up with ease!

This Grinch punch is frothy, fizzy, and SO refreshing! It’s made with Sprite, lime sherbet, and green Hawaiian Punch for the perfect color. It’s so easy to mix up and only takes a couple of minutes! In fact, this is something the kids can make while you finish preparing your Christmas dinner! To complete your meal, you’ll also have to try out my Grinch cookies for dessert! The combination will transport you to Whoville!

Ingredients Needed

You only need 4 ingredients to make this festive Grinch punch! It’s so simple but will have the kids (and adults) raving! For all measurements, check out the recipe card below.

Hawaiian Punch: I used green Hawaiian Punch for the perfect Grinch color. The green Hawaiian Punch is kiwi strawberry flavor which is so refreshing! If you can’t find this flavor of Hawaiian Punch, you can also use lemon lime Kool Aid to achieve this green color.
Sprite: To make this drink nice and bubbly. You can also use 7-UP or ginger ale! I always use diet or zero sugar soda to keep this drink from being too sugary.
Lime Sherbet: In my opinion, this is what makes Grinch punch so good. It makes the drink creamy, frothy, and gives it tasty lime flavor! Combined with the Hawaiian Punch and sliced strawberries, this Grinch punch will have your taste buds singing. If you want your Grinch punch to be creamier, you can use vanilla ice cream instead. This will make it taste more like a float.
Strawberries: You really can’t go wrong with fresh strawberries in your drink. I cut them into the shape of a heart for a little added Christmas cheer!

How to Make Boozy Grinch Punch

This Grinch punch is non-alcoholic and kid-friendly, but if you want to make a pitcher for the adults, feel free to add a splash of vodka, rum, or swap out the Sprite for prosecco or champagne.

How to Make Grinch Punch

This green punch recipe is perfect for your next Christmas party! It only takes 5 minutes to mix up. You may want to make a double batch, this stuff always goes fast whenever I make it. It’s just too refreshing to resist!

Start With Hawaiian Punch: To a pitcher or large punch bowl, add the chilled green Hawaiian punch.
Add Soda: Stir in the Sprite or lemon-lime soda.
Add Sherbet: Drop 4-5 scoops of green sherbet into the pitcher.
Finish With Sliced Strawberries: Garnish with strawberry heart slices.
Serve: Pour into glasses and enjoy! Garnish cups with fun Christmas sprinkles if you want.

3-photo collage of punch being prepared.

Decorating Your Glasses

To really impress your guests this holiday season, try decorating your glasses! Just before serving, dip the rim of a glass into corn syrup, then dip into red sanding sugar, green sanding sugar, or holiday sprinkles!

Storing Leftovers

This Grinch punch is best served immediately. This way, the sherbet is nice and frothy and the soda pop still has the perfect amount of fizz. It will last in the fridge in an airtight pitcher for about 2 hours. The longer it sits, the soda may go flat.

Top-down view of Grinch punch served in a glass, garnished with strawberries and sprinkles around the rim. There is a green and white swirled straw in the glass.

To a large pitcher, add the chilled green Hawaiian punch.
Stir in the sprite or lemon-lime soda.
Drop 4-5 scoops of green sherbet into the pitcher.
Garnish with strawberry heart slices.
Pour into glasses and enjoy! Garnish cups with fun Christmas sprinkles if you want.

Serves: 10

Serving1cupCalories133kcal (7{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Carbohydrates33g (11{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Protein0.4g (1{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Fat0.3gSaturated Fat0.05gPolyunsaturated Fat0.1gMonounsaturated Fat0.02gCholesterol0.004mgSodium18mg (1{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Potassium215mg (6{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Fiber1g (4{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Sugar29g (32{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Vitamin A4IUVitamin C10mg (12{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Calcium20mg (2{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Iron0.3mg (2{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})

Course Beverage

Cuisine American

Keyword 5 minute, christmas punch, Grinch Punch, Kid-friendly, non alcoholic christmas punch

January 1, 2023

Celery Juice | The Recipe Critic

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Celery juice is a healthy and refreshing drink full of beneficial nutrients for your body. This healthy juice is simple to make at home and it comes together quickly in a blender.

I love a good juice or smoothie that I can make at home. It’s a great way to get fruits and vegetables in my kid’s diet. They love when I make them a smoothie for breakfast or for an after-school snack. Try my pineapple smoothie, this amazing peach smoothie, or this popular detox smoothie recipe. You will want to make them all the time!

Two glasses of celery juice in mason jars. A leafy celery stalk is styled inside each glass of juice.

What Does Celery Juice Taste Like?

Celery juice tastes just like what it is…celery in liquid form. It has a salty and grass-like taste but it is surprisingly refreshing. You only need celery stalks and water to make it. Flavor the juice by adding other fruits or vegetables to the blender. The popular craze for celery juice comes with so many health benefits. It’s loaded with vitamins, minerals, and antioxidants! Everyone wants a swig of this healthy juice in hopes of being healthier.

Start your mornings off with celery juice for a boost of vitamins and nutrients. I love to make a big batch of juice to have with my breakfast all week long. Serve it with my scrambled eggs or these healthy pancakes. I also like to make these on-the-go omelets because they make mornings so easy. You will love adding this healthy juice to your morning meals!

Ingredients Needed to Make Healthy Juice

Fresh celery juice is a perfect way to add nutrients and fiber to your diet. To boost the flavor, add green apples, ginger, lemon juice, or other fresh ingredients to taste. I love playing around with different flavors to add to the celery juice. Adding lemon juice is my favorite because it brightens all the flavors. If I make it for my kids I add a little honey for sweetness. This juice is so versatile!

Celery: Just grab a bunch of celery or a couple of bundles so you can make a big batch of juice.
Water: The easiest ingredient in a recipe because you have water!

Celery Juice Recipe

Let me show you how easy it is to make this juice! Using a juicer is so convenient, but it’s just as easy if you don’t have one. It comes together in minutes! Follow my step-by-step instructions below to make this recipe at home. No more purchasing this juice at high-end stores. You’re going to love how simple it is! And you’ll save some money too!

Wash and Cut: Wash and cut your celery into 2-inch pieces. Cut off the ends that are bad and discard them.
Blend: Add the celery pieces and water to a high powdered blender. Blend well until the mixture no longer has chunks of celery and is just liquid.
Strain: Strain the celery juice through cheesecloth into a medium bowl. You can also use a fine mesh strainer.
Store and Enjoy: Store in an airtight container in the fridge until you’re ready to enjoy. Shake the juice before drinking if it has settled on the bottom.

First photo of a stalk of celery and a container of water. Second photo of celery pieces and water added to a blender. Third photo of blended celery and water. Fourth photo of the juice being strained in cheese cloth.

Celery Juice Benefits

I love the health benefits of celery juice especially when I am trying to make healthy choices. Celery juice may provide several benefits when consumed as a part of a healthy diet. It is super simple and inexpensive to make at home!

Hydrating: Celery consists mostly of water making it extremely hydrating.
Detox Benefits: Many people use this juice to help flush out toxins and detox their bodies. It also helps with inflammation.
Low in Sugar: Celery has a very low sugar content compared to most juices.
Full of Nutrients: Celery juice provides many nutrients, including calcium, potassium, and vitamins A, C, and K.
Relieves: This juice has been known to relieve constipation, bloating, and high blood pressure.

Top view of two glasses of celery juice in mason jars. A leafy celery stalk is styled inside each glass of juice. Celery stalks are styled next to the glasses of juice. A hand is holding one of the glasses.

Storing Leftover Juice

You can make a big batch of celery juice, but it is definitely best made fresh! I recommend consuming it within 2 days of making it. Store it in a tightly sealed container in the refrigerator. Give it a good shake before drinking it because the fibers settle on the bottom as it sits.

Wash and cut your celery into 2-inch pieces. Cut off the ends that are bad and discard them.
Add the celery pieces and water to a high powdered blender. Blend well until the mixture no longer has chunks of celery and is just liquid.
Strain the celery juice through cheesecloth into a medium bowl.
Store in an airtight container in the fridge until you’re ready to enjoy. Shake the juice before drinking if it has settled on the bottom.

Serves: 3

Serving1cupCalories2kcalCarbohydrates0.4gProtein0.1gFat0.02gSaturated Fat0.01gPolyunsaturated Fat0.01gMonounsaturated Fat0.003gSodium15mg (1{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Potassium35mg (1{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Fiber0.2g (1{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Sugar0.2gVitamin A60IU (1{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Vitamin C0.4mgCalcium8mg (1{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889})Iron0.03mg

Course Beverage

Keyword celery juice, gluten free, Healthy, vegetarian