Drive Archives - Food And Recipe

December 19, 2022

Heart healthy food drive to gather nutrient rich foods, Jan. 16-30 : Maui Now

December 17, 2022, 12:25 PM HST

The American Heart Affiliation, alongside Hawaiian Airways is supporting foodstuff entry companies in Hawaiʻi by hosting a coronary heart healthful meals travel Jan. 16-30, 2023.

To assistance the wholesome food travel, goods can be dropped off at from Jan. 16-30 at the following locations:

Hawai‘i Foodbank, 2611 Kilihau St., Honolulu, Hello 96819, 808-836-3600
Hawai‘i Foodbank Kaua‘i, 4241 Hanahoa Pl., Ste. 101, Lihue, Hi 96766, 808-482-2224
Maui Food Financial institution, 760 Kolu St., Wailuki, Hello 96793, 808-243-9500
The Foods Basket, 40 Holomua St., Hilo, Hello 96720, 808-933-6030
The Meals Basket, 73-4161, Ulu Wini Pl., Kailua-Kona, Hi 96740, 808-322-1418

“Healthy food items serve as the foundation of ideal wellness and picking healthy solutions is much easier when food accessibility businesses distribute food items that present ample nourishment,” organizers claimed. “People who facial area foods insecurity are at a larger threat for chronic circumstances owing in portion to the usage of harmful meals that are significant in energy and reduced in nutrients.”

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Hawaiʻi’s statewide network of food stuff banking institutions recognizes that dependable, equitable accessibility to safe and balanced food items is a fundamental human right. Appropriately, food items banks like Hawai‘i Foodbank are prioritizing applications and initiatives to present more healthy meals possibilities to the communities they serve.

The foodstuff generate is a element of the American Heart Association’s Heart of Hawaiʻi marketing campaign, a calendar year- spherical overall health work culminating at its once-a-year Coronary heart Ball.

Hawaiian Airways is top the Coronary heart of Hawaiʻi enterprise endeavours to assist the wholesome food items generate and provide as an illustration for other corporations to host their individual nutritious food drives doing work with the Affiliation.

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Balanced foods gathered in the food push must comply with the Association’s dietary tips including lower saturated extra fat, low sodium and no included sugar. These food items are the greatest in diet and add the nutrients that are most effective in avoiding the enhancement of chronic illnesses like coronary heart condition and stroke.

Goods consist of:

Beverages- h2o, 100{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} fruit juice, very low-excess fat, powdered milk
Proteins- unsalted nuts, normal peanut butter, canned meat with no included sodium, beans both dried or no-sodium
Total Grains- total wheat pasta, full wheat crackers, total grain cereals, total grain, organic granola bars, brown rice
Canned and Dry Products- canned greens with no added sodium, canned fruit in 100{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} fruit juice, pure applesauce, soups with minimal or no sodium, dried fruit with no additional sugar and more healthy cooking oils this sort of as olive oil

The goods from the Hawaiian Airways balanced food push will be donated to Hawai‘i Foodbank on O‘ahu, Hawai‘i Foodbank Kaua‘i, Maui Food stuff Lender and The Food Basket on Hawai‘i Island.

December 17, 2022

HCA Healthcare’s Healthy Food for Healthier Tomorrows Food and Nutrition Drive donates record 878,000 meals to local food banks

Year round, HCA Healthcare colleagues support local food banks, pantries and soup kitchens through volunteer service, monetary gifts and in-kind donations. This holiday season, HCA Healthcare continues our efforts to fight food insecurity with the second annual enterprise-wide Healthy Food for Healthier Tomorrows Food and Nutrition Drive.

During the month of November, HCA Healthcare and our colleagues provided 878,000 nutritious meals to food banks in the communities we serve by donating food or making financial contributions to help purchase perishable items such as milk, fruit and vegetables. By more than half a million meals, the amount eclipses the 370,000 provided in 2021.

Food insecurity — the lack of consistent access to enough food to have an active, healthy lifestyle — affects 1 in 10 American families. The United States Department of Agriculture reports that 13.5 million U.S. households were food insecure at some point in 2021. Nutrition experts advise that food insecurity and poor nutrition may lead to obesity – a major risk factor for heart disease, stroke, high blood pressure, diabetes and many cancers.

The 878,000 nutritious meals provided to families in need included:

80,722 meals donated by colleagues
196,313 meals from colleague charitable donations
68,333 meals from division gifts
533,000 meals from $165,000 in grants provided by the HCA Healthcare Foundation to the winning facilities and divisions of a creative food sculpture contest

‘Sculpting’ healthier tomorrows for our communities

For the 2022 Healthy Food for Healthier Tomorrows Food and Nutrition Drive, hospitals were encouraged to get creative and build sculptures with the donated food before transporting it to their local food banks. The prize? An additional grant to a food bank in the hospital’s hometown to make an even greater impact.

Thirteen HCA Healthcare divisions submitted food sculptures this year.

Lee’s Summit Medical Center in Missouri won top honors for their holiday tree of cans titled “Rooted in Our Values.” Each can of food that made up the mosaic of the roots was topped with a note that carried an individual colleague’s motivation for giving back and providing superior, patient-centered care. One of the notes read, “I care because I love making sure patients are treated like family when they are here.” Another note read, “I care because hunger has a ripple effect, and no one should go hungry.” Colleagues’ efforts were awarded $35,000 in grants to local food banks of their choice: Meals on Wheels of Lee’s Summit and Lee’s Summit Social Services.

Canned goods arranged in the shape of a tree. — HCA Healthcare’s Healthier Food For Healthier Tomorrows Food and Nutrition Drive first place winner was Lee’s Summit Medical Center for their sculpture of a holiday tree named “Rooted in Our Values.”

The Healthy Foods for Healthier Tomorrows initiative is one that truly aligns with our overall mission and shows how our colleagues’ commitment to the care and improvement of human life extends beyond the walls of our hospital. We are beyond excited to support a healthy community in such an impactful way, and Meals on Wheels of Lee’s Summit and Lee’s Summit Social Services are incredible organizations that never fail to step up and help ensure our community’s needs are met.”

John McDonald, Chief Executive Office of HCA Healthcare’s Lee’s Summit Medical Center

Meals on Wheels of Lee’s Summit was created to help ensure elderly and handicapped community members have access to hot, nutritious and delicious meals, which can help them maintain a healthy diet. The organization has served over 500,000 meals since its inception and currently serves over 350 meals per week. “We are humbled, honored and appreciative of this gift from Lee’s Summit Medical Center,” said Susie Newsam, board president for Meals on Wheels of Lee’s Summit, Missouri. “The longevity of our partnership not only strengthens our organizations but benefits our community.”

HCA Healthcare’s Regional Medical Center of San Jose achieved second place and earned a $20,000 grant to a local food bank of their choice for their sculpture of California’s Golden Gate Bridge. The sculpture included details like a firetruck performing a rescue of a baby and Alcatraz made of food cans.

Canned food organized in the shape of the Golden Gate Bridge — HCA Healthcare’s Healthier Food For Healthier Tomorrows Food and Nutrition Drive second place winner was Regional Medical Center of San Jose for their sculpture of the Golden Gate Bridge.

HCA Florida Citrus Hospital took third place and earned $15,000 in grants for their local food bank. Colleagues at the Florida-based hospital created a backpack as a symbol of their collection efforts to provide jelly for the peanut butter and jelly sandwiches going to children in their community for weekly “blessings in a backpack.”

Canned food organized in the shape of a backpack. — HCA Healthcare’s Healthier Food For Healthier Tomorrows Food and Nutrition Drive third place winner was HCA Florida Citrus Hospital for their sculpture of a backpack made out of jelly.

Get involved

At HCA Healthcare, we’re committed to improving more lives in more ways. Championing health and nutrition in our communities offers us so many different ways to do good. In addition to donating healthy food, you can volunteer at a local food bank or contribute to a nonprofit organization that helps provide healthy food in your community.

In addition, HCA Healthcare colleagues have the opportunity to track their volunteer hours online, and all benefits-eligible colleagues can double their impact with charitable gift matching and volunteer grants. Gift matching starts at $25, and colleagues can earn $200 for the charity of their choice by logging 10 hours of volunteer service.

Check out more photos from HCA Healthcare’s Healthier Food for Healthier Tomorrows Food and Nutrition Drive below.

HCA Healthcare colleagues sitting around canned goods organized in the shape of palm trees. — HCA Florida JFK North Hospital in West Palm Beach, Florida.

Canned food in the shape of a heart. — Brigham City Community Hospital in Brigham City, Utah.

HCA Healthcare colleagues smiling for photo near canned corn in the shape of a large corn stalk. — Timpanogos Regional Hospital in Orem, Utah.

HCA Healthcare colleagues standing next to donated canned goods. — Corpus Christi Medical Center in Corpus Christi, Texas.

Santa and Buddy the Elf standing around a fireplace made of donated canned goods. — North Suburban Medical Center in Thornton, Colorado.

Canned food organized in the shape of a shoe. — HCA Florida Lake City Hospital in Lake City, Florida.

Canned goods organized in the shape of the number "150" — St. Mark’s Hospital in Salt Lake City, Utah.

Donated canned food organized to look like a soccer field. — Parkland Medical Center in Derry, New Hampshire.

September 22, 2022

New Startups Built From UC Davis Innovations Drive Solutions in Food, Health and Agriculture

In the course of the 2021-22 fiscal 12 months, 13 startup providers executed agreements to obtain foundational intellectual house and commercialize new technologies designed at the College of California, Davis.

“The bold pursuit of novel alternatives by investigate at UC Davis frequently results in new systems and providers aligned with a business pathway for impression,” stated Prasant Mohapatra, vice chancellor for investigation at UC Davis. “In most situations all those innovations are certified to present providers, but many also turn into the foundation for rising startups. We are thrilled to see the accomplishment of this pathway continue on at UC Davis.”

The procedure for connecting innovations from the college to commercial impact is managed by the Innovation and Technologies Commercialization division, which is section of the Place of work of Study. In the course of the 2021-2022 fiscal year, the division processed 132 new data of creation and executed 48 license agreements.

The division’s Venture Catalyst unit focuses on advancing prospective technologies with evidence-of-strategy funding and facilitating startup development.

The College of California method of campuses ranks 1st in the world for the range of U.S. utility patents in accordance to a modern report from the National Academy of Inventors and the Intellectual Home Owners Association.

“Venture Catalyst, which was released in 2013, provides assets to aid campus innovators progress technologies and launch new businesses,” reported Janine Elliott, interim director Enterprise Catalyst. “It is remarkable to see the final results of these attempts and the broad variety of options becoming advanced.”

Meeting wants in foods, wellness and ag

In the last 10 yrs Venture Catalyst assisted 130 startups with foundational mental assets. The 13 emerging startups around the past yr are targeted on producing technology to fulfill demands in food, wellness and agriculture.

One particular of the startups, Eunicera is producing novel therapeutics to address and remedy superior drug-resistant prostate cancer. Co-established by Allen Gao, a professor in the Section of Urology, the company’s proprietary, orally bioavailable small molecules concentrating on equally AKR1C3 and androgen receptor variants either operate by itself or in mixture with present therapies to conquer and protect against remedy resistance.

A different company, Optimized Meals is propelled by improvements in the foodstuff technological know-how and cultivated meat sectors. By employing a novel method in mycelium technological innovation, the group is producing wholesome, sustainable foods, starting up with cultured caviar. Minami Ogawa, a graduate university student in the Department of Foodstuff Science, uncovered how the innovation could be harnessed as an perfect proprietary scaffold for cell cultivation. In parallel, Ruihong Zhang, a professor in the Office of Biological and Agricultural Engineering, and her lab had been creating foundational features of the system for food stuff applications. The company’s platform is focused on building the aspiration of cultivated meat a actuality, and bettering human, animal and planetary health and fitness.

Peak B is commercializing normal possibilities to synthetic foodstuff colorants with outstanding colour qualities, security and efficiency. The UC Davis-led startup has discovered a cyan blue coloration, fixing a single of the largest difficulties in the meals industry’s research to resource pure foodstuff colorants. The scientists examined anthocyanin, a h2o-soluble pigment which is identified in several acquainted fruits and veggies, providing them their lively red, purple, pink and blue hues. A particular anthocyanin was uncovered in crimson cabbage that displayed the wanted blue properties. Considering the fact that the volume of anthocyanin is modest in red cabbage, they applied an enzyme-centered procedure to transform its other anthocyanins into blue. Co-founded by Justin Siegel, an affiliate professor in chemistry, biochemistry and molecular drugs, the company’s patented enzyme-primarily based method now turns extracts from all-natural sources into blue and environmentally friendly colorants that can be applied in a assortment of foods apps.

Further firms that executed agreements to entry the foundational mental property from UC Davis all through the 2021-22 fiscal 12 months are highlighted below. 3 firms have decided on to keep on being in “stealth mode” for competitive causes and are not outlined.

AIVision aims to minimize harmful chemical use and food loss by early insect detection. The enterprise is co-established by Zhongli Pan, an adjunct professor in the Section of Organic and Agricultural Engineering.

Artisyn Laboratories is establishing sustainable wellness products and solutions for the commercial current market. The corporation is co-launched by Mark Mascal, a professor in the Division of Chemistry.

Hope Healthcare is targeted on building a health-related device that helps sufferers with problems swallowing. The enterprise is co-founded by Peter Belafsky, a professor in the Department of Otolaryngology.

Kobin is acquiring precision agriculture utilizing aerial facts analytics. The organization is co-founded by Alireza Pourreza, an assistant professor in the Office of Organic and Agricultural Engineering.

Mirnova Therapeutics is creating smaller molecules and microRNA prescription drugs for the procedure of traumatic brain harm and other neurological conditions. The company is co-established by Da Zhi Liu, an adjunct professor in the Division of Neurology.

Prism Bio is groundbreaking the use of biotechnology to deliver natural protein-pigment based mostly shades dependent on normal light-sensing pigment units from crops and algae to deliver all shades in the obvious spectrum. These sustainable all-natural hues can be made use of in foods, industrial and personalized care solutions, and wellbeing programs. Their technological innovation will have a considerable effect on lowering greenhouse gasoline emissions. Co-founders include things like John Clark Lagarias, a distinguished professor emeritus in the College of Biological Sciences, and Justin Siegel, an associate professor in the Office of Chemistry.

VGN Bio Inc. is establishing distinctive cancer drug candidates from viral protein sequences that have advanced over tens of millions of several years of co-evolution. The organization is co-launched by Yoshihiro Izumiya, an assistant professor in the Office of Dermatology.