Food Safety Summit keynote address to cover risk culture
Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members, and the
Risk
Positive food safety culture that prioritizes people “key to reducing risk of contamination or recalls”
New industry-led global guidance sets out the role of people and culture in enabling food
Adhering to recommended diets lowers risk of chronic diseases, 32-year study finds
Baseline Spearman’s correlations amongst vitality-modified cumulative ordinary nutritional patterns and foods groups in the pooled
Harvard Study Links a Variety of Healthy Eating Patterns to a Lower Risk of Premature Death
By Harvard T.H. Chan Faculty of Public Health February 7, 2023 The Dietary Pointers for