Johns Hopkins symposium, exhibit explore Baltimore’s Black food scene

By Jason Lucas / Revealed Feb 7, 2023 When he moved to the metropolis in 2022, the number of Black-owned restaurants in Baltimore amazed Minkah Makalani, director of Johns Hopkins…

‘Food’s my love language’: the Palestinian Americans behind San Francisco’s renowned dining scene | Food

San Francisco’s Reem Assil is a new kind of restaurateur, fusing her work as a chef with activism. She says foods like manakeesh flatbreads she serves at her San Francisco…