Recipes rescued from the Holocaust tell the story of pre-war Jewish life
Thanks to an unusual friendship, on March 21, 100 attendees at the Arthur M. Blank Family Foundation in Buckhead tasted...
Story
‘The Book of Jewish Food’ Tells the Story of Jewish Food and Jewish Life
In 1981, at the Oxford Symposium on Food and Cookery, an annual gathering of some of the finest minds in...
