India generates all over 75{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} of the world’s spices and was the to start with country in the entire world to refine and consume sugar. So even if you have never eaten Indian foodstuff, odds are that you have tasted Indian seasoning.
While Northern Kentucky and India are divided by more than 8,000 miles and two oceans, Northern Kentuckians can flavor reliable Indian food at any of NKY’s four Indian dining establishments. All four give Tandoori dishes and foodstuff cooked in charcoal-fired clay ovens.
Indian meals is usually served with rice and naan bread. Image supplied | Expert India Cafe
Amol India Restaurant Deal with: 527 York Road, Newport 859-261-2317 Web site: https://www.amolindiacarryoutnewport.com
Do not be fooled by Amol India Have Out Restaurant’s title. While most of their business is takeout, clients can also try to eat at the restaurant.
Amol India presents rooster, lamb, shrimp, fish, rice, and vegetarian specialties. They also provide appetizers, soups, salads, facet dishes, and a wide range of bread, including naan and bhatura.
Two desserts are on the menu: gulab jamun, which are Indian doughnuts, and kheer, or rice pudding. Their beverage offerings consist of mango lassi (mangos blended with yogurt), sweet rose lassi (chilled yogurt blended with rose h2o), salty lassi, mango juice, and chai (Indian tea). Hen curry is a person of their most popular dishes. Amol’s several hours of operation are Tuesday by way of Sunday from 11 a.m. to 10 p.m., and they are shut on Monday.
Amol India Restaurant. Picture furnished | Amol India Cafe
Guru India Restaurant Address: 2303 Buttermilk Crossing, Crescent Springs 859-341-5858 Website: https://guruindiarestaurant.com
Guru India is located in a strip mall in Crescent Springs, and serves Northern Indian delicacies. Jessie Singh, who is from Punjab, India, owns the restaurant.
Guru’s menu presents hen, lamb, shrimp, fish, rice, and vegetarian specialties, and they even have a children’s menu. They also offer you appetizers, soups, salads, aspect dishes, and versions of Indian bread. Their most preferred dishes are rooster tikka masala, saag paneer, and lamb curry.
The restaurant has a comprehensive-provider bar with a few Indian beers: Taj Mahal, Flying Horse, and King Fisher. Guru presents non-alcoholic Indian beverages, much too: mango lassi, mango milkshakes, chai, sweet or salt lassi, and aam ras (mango juice). The dessert offerings are gulab jamun, kheer, mango ice product, custard, and kulfi (Indian-model ice product).
Before the pandemic, Guru supplied a lunch buffet. They now supply a lunch combo silver tray, which is like a mini-buffet, from 11 a.m. to 2 p.m.
Expert also has an in-house, little Indian grocery retailer. Their several hours of operation are Monday through Saturday from 11 a.m. to 9:30 p.m. and Sunday from 11 a.m. to 9 p.m.
Expert India Cafe. Picture presented | Expert India Cafe
Jot India Restaurant Address: 1709 Monmouth Avenue, Suite C, Newport 859-415-2000 Website: https://jotindia.com
Jot is found in the Newport Shopping Center, shut to Newport Racing and Gaming. They serve Northern Indian/Punjabi cuisine. Their menu features hen, lamb, fish, shrimp, rice, and vegetarian specialties.
Exclusive chicken tikka masala, saag paneer (a vegetarian cheese dish), rooster shahi korma, and paneer makhani are Jot’s most well-known dishes. Appetizers, salads, aspect dishes, soups, and a range of Indian bread are also offered. Their beverage solutions involve mango lassi and chai. The dessert offerings are gulab jamun, kheer, and ras malai (cheese patty served chilly in sweet, creamy milk).
Their hrs of operation are Tuesday from 11 a.m. to 2 p.m. and 4:30 p.m. to 9 p.m., Wednesday from 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m., Thursday and Friday from 11 a.m. to 2 p.m. and 4:30 p.m. to 9 p.m., Saturday from 11:30 a.m. to 2:30 p.m. and 4:30 p.m. to 9 p.m., and Sunday from 11:30 a.m. to 3 p.m. and 4:30 p.m. to 8:45 p.m. They are shut on Monday.
Jot India Restaurant. Image by Charles Infosino | Link nky contributor
Taj Mahal Bar & Grill Deal with: 726 Madison Avenue, Covington 859-655-9111 Site: https://www.tajmahalbargrill.com
Taj Mahal is situated on a Covington city street that requires metered parking, so you may well want to carry transform with you. The Singh spouse and children, who are from India, very own the restaurant.
Taj Mahal serves Northern Indian cuisine, and their menu gives chicken, lamb, fish, shrimp, rice, and vegetarian specialties. Hen tikka masala, saag paneer (a vegetarian cheese dish), hen curry, and ginger lamb are their most well-liked dishes.
Appetizers, soups, salads, accompaniments, and a wide range of Indian bread are available, much too. The cafe has a comprehensive-support bar and delivers 4 brand names of Indian beers, which includes Kingfisher, Taj Mahal, Traveling Horse, and Maharaja. They also have a Sula, an Indian crimson wine. Their non-alcoholic beverage options include mango lassi.
They are open up 7 days a 7 days from 11 a.m. to 10 p.m.
Taj Mahal Bar & Grill. Photograph by Charles Infosino | Hyperlink nky
This simple apple dump cake is the perfect dessert for fall. You’ll need a box of cake mix, apple pie filling and butter—that’s it!
I see dump cake recipe ideas all over TikTok because this dessert is so simple. The name, “dump cake,” refers to the way the ingredients are literally dumped into a baking dish—no mixing is required. A dump cake comes together in minutes and, after it’s baked, the flavor and textures are amazing. There are several types of dump cakes including peach cake, cherry pineapple cake and, of course, the ever-popular popular apple dump cake!
3-Ingredient Apple Dump Cake Recipe
This easy apple dump cake uses cake mix and apple pie filling. Serve it on its own or topped with a dollop of whipped cream or scoop of vanilla ice cream.
Ingredients
Andrea Mathis for Taste of Home
Editor’s Tip: You can also add vanilla extract, cinnamon or nutmeg to round out the flavors.
Directions
Step 1: Preheat the oven
Start by preheating your oven to 350ºF. Then coat a 13×9-in. baking dish with nonstick cooking spray.
Step 2: Layer the pie filling and cake mix
Andrea Mathis for Taste of Home
Pour the canned apple pie filling over the bottom of the baking dish. Sprinkle with cinnamon and sugar, if desired. (I definitely did.)
Next, sprinkle the yellow cake mix over the canned apple pie filling.
Editor’s Tip: Be sure to spread the cake mix evenly. This will ensure the cake bakes evenly.
Step 3: Add the butter
Andrea Mathis for Taste of Home
Now it’s time for the melted butter! Pour evenly over the layers of apple pie filling and cake mix. Sprinkle with more cinnamon and sugar, if desired.
Step 4: Bake
Bake for 45 to 50 minutes, or until golden brown on the top and bubbling around the edges of the baking dish.
Keep a close eye on the cake while it’s baking. Once you start to see bubbling around the edges, this usually means the filling has thickened in the middle and the cake is ready.
Let the cake cool for 10 to 15 minutes, to give the filling a chance to thicken a little more. Then it’s ready to serve!
Tips for Making Apple Dump Cake
Can you use fresh apples instead of apple pie filling?
You can certainly use fresh apples, but the apple dump cake will need to bake longer. If using fresh apples, peel the apples first, and be sure to add some extra cinnamon sugar to give the apples more flavor and balance out any tartness. Here are the best apples for apple bakes.
Does apple dump cake need to be refrigerated?
If you’re lucky enough to have leftovers, store them in the refrigerator for up to 3 to 4 days.
Can an apple dump cake be frozen?
Baked apple dump cake can be frozen in an airtight container for up to 3 months. To thaw, place the frozen dump cake in the refrigerator overnight, then bake at 350° for about 20 minutes or until heated through. You can also microwave smaller servings for about 45 seconds or until warmed through.
Our Best Dump Cake Recipes
Taste of Home
Go to Recipe
This is one of the best peach dump cake recipes in the world. It’s sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert’s golden. —Keri Sparks, Little Elm, Texas
Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we’ve moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas
With an apple farm just down the road, I’m always looking for creative ways to use up those bushels. We love this cozy apple snickerdoodle dump cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Honolulu, Hawaii
This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas
JENNA URBEN FOR TASTE OF HOME
I fell in love with this simple cobbler-like dessert after making it only once! The filling is warm and gooey while the cake topping is golden and buttery. —Jenna Urben, Dallas, Texas
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just “dumping it all in” and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. —Kathy Specht, Clinton, Montana
When a chocolate craving hits, I whip up this cake my aunt inspired. It’s gooey and saucy but not crazy sweet. It’s also potluck-perfect. —Lisa Renshaw, Kansas City, Missouri
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It’s yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin
When it’s warm, this reminds me of super moist lava cake. And until I made this, I didn’t think a slow-cooker cake could be so attractive. It’s a real winner. —Scarlett Elrod, Newnan, Georgia
Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. — Rashanda Cobbins, Milwaukee, Wisconsin
Years ago, I used to prepare a dessert similar to this in the oven. I converted the recipe to my Instant Pot and now we can enjoy it quickly. Try it with white cake mix and blueberry pie filling, too. It’s best served warm with ice cream or whipped cream. —Joan Hallford, North Richland Hills, Texas
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe…and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn’t need frosting.
The end of August inaugurated the Hebrew month of Elul, when Jews all more than the earth begin acquiring all set for the Substantial Vacations: the Jewish New Yr of Rosh Hashana followed 10 days afterwards by the Working day of Atonement, Yom Kippur.
Rabbis are polishing their sermons for 1 of the number of periods they can be assured of a massive congregation ready to listen to what they have to say. Cantors, who guide congregants in worship, are practicing the distinctive nusach, melodies employed for the duration of the Significant Holiday seasons for prayers. Choir leaders satisfy with their group associates to rehearse hymns and other songs. And people who prepare dinner are imagining about the meals they will serve.
Even though Yom Kippur is a day of fasting, it is preceded by a significant supper and concludes with a food to split the speedy. Rosh Hashana, by contrast, summons up a lot of foods. A substantial, multicourse feast opens the first evening, to be adopted by a further total supper midday on the very first day of the holiday getaway and then a third significant food for the next working day of the holiday break. These feasts ordinarily include things like fish, soup, meat, veggies, fruit, bread, wine and, of class, a sweet dessert.
The wish for a sweet year receives expressed in food stuff. Honey is a key component. So are apples, considering the fact that they are abundant in this time.
As a historian of American Jews, I have been fascinated by the modifying character of what are considered “Jewish” meals as expressed in cookbooks. These recipes have shaped the meals that American Jews have eaten, guiding what scholars get in touch with “vernacular faith,” or faith as it is lived.
Judaism possesses an elaborate system that decides what meals observant Jews can try to eat and which kinds can be eaten together. Subsequent these rules is known as “retaining kosher”: possibly some thing is kosher and can be eaten or it is not.
In the United States, the growth of industrial food stuff output for earnings stimulated a extensive array of products that could receive a symbol that labeled them as kosher. These selection from the Orthodox Union’s OU symbol to a uncomplicated K to symbols that have a male rabbi’s identify attached to them indicating his approval of the merchandise. These several branding techniques imply that Jews encounter a supermarket of Jewish selections, permitting every single particular person to determine just what goods to acquire.
Some folks invest in only products and solutions labeled “glatt kosher,” a reference that at first referred to meat and the inspection of an animal’s lungs. In the U.S., Jews expanded the definition to emphasize a stringency that labeled only some foods adequately kosher to be eaten. Other men and women adopt a huge range of unique alternatives.
Some replicate the prosperity of American Jews, this kind of as obtaining two sets of dishes, silverware and pots – just one for meat and the other for dairy. Other versions register Jewish wishes to enjoy “ingesting out” and tasting tref, or nonkosher, combos.
Even now other versions of kosher stem from industrial food stuff output and the enhancement of labels that allow for just about every purchaser to make a decision just which ones they will comply with. The final result prospects to a kind of individualized sort of kosher observe, a single most likely with pretty much infinite assortment.
As literary scholar Josh Lambert observed in his essay “A person Man’s Kosher is An additional Man’s Treif,” “my mom and dad have by no means tasted swordfish, but adore caviar. In other words, they – like a lot of people today – have a kashrut [kosher] normal that would make feeling to no person but by themselves.”
Cookbooks and altering preferences
This diversity leaves American Jews, specifically girls who continue to do most of the food items preparing in Jewish homes, with a complicated conundrum. Which meals must they prepare dinner? How need to they cook dinner this food items? Ought to they turn to recipes handed down by mothers and grandmothers? Or really should they check out some thing new and different?
The conundrum is not new. Jews in the beginning arrived to the United States as immigrants. Many still left behind their dad and mom and grandparents. Most possessed a limited information of foods preparation. Into this hole stepped women of all ages who wrote cookbooks.
Even though the earliest Jewish cookbooks date to 1815 in Europe, the 1st American Jewish cookbook did not seem until 1871. Esther Levy’s “Jewish Cookery Guide on Ideas of Financial system Tailored for Jewish Housekeepers” was published in Philadelphia.
Aunt Babette’s 1889 “Cookbook” quickly eclipsed Esther Levy’s. Bertha F. Kramer, who wrote the “Aunt Babette’s Cookbook,” incorporated American foods along with Jewish types, selling integration of two varieties of food items.
Before long level of competition flourished as other publishers and writers noticed the possible marketplace with raising figures of Jewish immigrants arriving on American shores.
These Jewish cookbooks, written in Yiddish and German as effectively as English, guided females in how to put together standard Jewish foods even as they also promoted American foodstuff, these kinds of as apple pie. In a perception, they stepped into the breach in just family members triggered by immigration, teaching their visitors what to do and how to do it. Numerous also bundled explanations of the kosher technique as perfectly as holiday break menus.
Even soon after Jewish families grew to become intergenerational, and little ones usually had obtain to standard Jewish recipes by means of their grandparents, the level of popularity of Jewish cookbooks did not diminish. As Joan Nathan wrote in her 2004 “Jewish Holiday getaway Cookbook,” “Like numerous Jews in America, I have become passionately involved in discovering my roots.” And that enthusiasm has led her, as a foodstuff writer, to request “to find the origin” of Jewish dishes and their elements alongside with the recipe.
The ongoing fascination in Jewish food items as expressed in numerous cookbooks prompted Nurith Gertz, an Israeli scholar of Jewish culture, and me to incorporate excerpts – both equally recipes and the tales generally explained to that accompanied them – from Jewish cookbooks in an anthology for The Posen Library of Jewish Tradition and Civilization.
We recognized the recipes and the tales informed close to them as kinds of vernacular Judaism – what Jews, particularly American Jews, turned to when they preferred to cook Jewish foods. Jewish food items as presented in recipes formed component of Jewish society just as a lot as poetry and sermons, paintings and memoirs.
A person of the recipes we determined to include was one particular for baking bagels by Matthew Goodman in “Jewish Food items: The Globe at Table.” The round roll with a gap in it arrived in The usa with Jewish immigrants. Around the study course of the 20th century, the hole grew at any time scaled-down and the bagel ever a lot more plump. But the bagel makers’ union retained a really restricted lock on the two-step system of creating bagels – 1st boiling, then baking – until eventually frozen bagels were launched.
Just after frozen bagels arrived all sorts of other innovations, like blueberry bagels, not to mention bagels that were only baked and so not particularly chewy. As it turns out, Jews commenced to rejoice bagels as a distinctively “Jewish food” as they became additional well-liked: Bagels were being leaving the Jewish fold and beginning to be noticed as an American food items, with no unique associations with Jews.
Whilst bagels with product cheese and smoked salmon are even now well-liked between American Jews to split the fast at the conclude of Yom Kippur, lots of Us residents set all kinds of foods on bagels, together with tons of nonkosher mixtures.
Jewish food on the move
Only some of what American Jews ate for Rosh Hashana a century in the past, or even 50 decades back, endures right now.
Hen soup and gefilte fish, which came to the United States with Russian Jews as meals linked with the Friday night food at the starting of the Sabbath, are still portion of the Jewish American palate. But brisket and even turkey have retreated before choices for preferences this kind of as Moroccan or Persian hen dishes or vegetarian stews drawn from significantly less common Jewish cultures.
I significantly pass up a sweet dessert referred to as taiglach. The little cubes of baked dough drenched in spiced honey, adorned with nuts and formed into balls appeared on our desk only throughout the High Holiday seasons. Everybody pulled parts to consume and licked their fingers. Neither my mother nor my grandmothers nor I at any time built it – although my additional adventurous sister did. We acquired it from Jewish bakeries. But all those bakeries are extensive long gone.
The memory stays, as does the desire for a sweet new year that can be tasted.
With Thanksgiving almost here, there’s a big question going on in the minds of those of us who cook: What exactly are we going to do with all the leftovers from the big Thanksgiving meal?
There’s usually so much food left over, and it’s a pity to throw it away. So get creative and try creating new meals from the leftovers over the next days—or maybe even weeks—if you plan on freezing the leftovers.
Related: 58 Mini Thanksgiving Dessert Recipes
What to Do With Thanksgiving Leftovers
While repurposing new dishes from the remains of Turkey Day does require some thought and effort (unless you don’t mind eating turkey sandwiches for a whole week), the results can be quite a pleasant surprise.
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From leftover stuffing muffins and leftover turkey corn chowder, to turkey dinner hash, ham and potato soup, crack turkey salad and mashed potato bagels, there are plenty of ingenious ideas to use up those tasty leftovers included here. Pick your favorites and get ready to put those leftovers to good use.
Related: 8 Leftover Thanksgiving Turkey Recipes
Best Thanksgiving Leftover Recipes
Leftover Thanksgiving Pizza
Community Table
What’s the best way to use your Thanksgiving leftovers? Turn them into a pizza!
Get the recipe: Leftover Thanksgiving Pizza
Related: 30 Warm and Cozy Turkey Soup Recipes
Leftover Pumpkin Pie Spice Bread
Gayle Covner
Re-purpose any leftover cooked pumpkin to make this leftover pumpkin pie spice bread.
Get the recipe: Leftover Pumpkin Pie Spice Bread
Open-Face Turkey Cranberry Sandwiches
Sarah Walker Caron
This four-ingredient open-face turkey-cranberry sandwiches recipe takes the best parts of Thanksgiving dinner and turns them into a seriously satisfying sandwich.
Get the recipe: Open-Face Turkey Cranberry Sandwiches
Thanksgiving Leftovers Ring
Delish
Thanksgiving leftovers ring is a fun new way to enjoy turkey, cranberry sauce and your favorite side dishes all over again.
Get the recipe: Thanksgiving Leftovers Ring
Leftover Turkey Noodle Soup
Gayle Covner
The best way to make soup is to repurpose that Thanksgiving turkey of yours, bones and all. In fact, throw in any and all carcasses and bones that remain from your extravagant feast.
This mouth-watering mashed potato casserole is loaded with creamy mashed potatoes and topped with crispy chicken tenders, corn, cheddar cheese, and a drizzle of brown gravy!
This leftover turkey cornbread casserole is the perfect way to use up your Thanksgiving leftovers. Turkey and veggies are topped with flavorful gravy and baked with fluffy, golden-brown cornbread.
These leftover potato cups with cheddar and chives are so easy to make, budget-friendly and they taste divine. They have a crunchy crust and a creamy and flavorful filling.
This creamy leftover ham tortellini uses leftover ham in a delicious creamy pasta. It’s super quick to make and freezes well. You could even double the recipe to make an extra large portion and freeze some for easy meals later on.
This leftover ham and spinach casserole is stuffed with spinach, ham, cheese and ziti noodles for a delicious dinner recipe! Perfect recipe to use leftover ham up!
Kind of like potato dauphinoise, but made even better with pieces of ham and caramelised onions. These scalloped potatoes with leftover ham are comfort food heaven!
Try this easy recipe for leftover mashed potato pancakes with cheese! Made with four simple ingredients and ready in just 15 minutes, they make the best quick meal or appetizer.
Put your leftover Thanksgiving turkey to great use with this tasty twist on a comforting classic that’s full of hearty cornbread dumplings. Turkey and cornbread dumplings is an easy meal that will keep you warm all winter long!
Crisp, buttery Turkey croissant panini with sliced Brie, cranberry relish, and baby arugula are an easy way to enjoy your holiday leftovers. Great for lunch!
Turkey salad loaded with cheddar, bacon, and ranch. A great way to use up all that leftover Thanksgiving turkey! Serve on a croissant for the best turkey sandwich ever!
Deep fried balls that are dipped in panko and stuffed with dressing, chopped turkey, Parmesan cheese then drizzled and dipped in gravy? It’s Thanksgiving in a bite and the best vehicle for leftovers.
Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite Thanksgiving flavors. Dip in leftover gravy or spread on extra cranberry sauce.
Thanksgiving leftover sliders are the perfect way to use your thanksgiving leftovers! Use your leftover turkey, stuffing and cranberry sauce in these cute and delicious sliders!
Turkey and cranberry sauce are nestled between two slices of buttery bread that have been grilled to perfection, all held together by melted cheddar cheese.
In this leftover turkey pot pie recipe, a delicious filling made with a from-scratch sauce sits between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.
This baked turkey and dumplings casserole dish is made with leftover turkey, veggies, homemade dumplings that are layered with a flavorful gravy for the perfect comfort food on a busy night.
This savory Leftover turkey dinner hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served!
This delicious ham and vegetable soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a holiday meal!
These leftover turkey salad sandwiches are a post-Thanksgiving classic! Make these delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries, and celery.
We all need some ideas to use up the extra food from the big feast, and this three-cheese turkey, cranberry, and sage quesadilla is the solution. Skip the sandwich and use this Thanksgiving leftover recipe instead!
Thanksgiving leftover stuffing muffins are made in minutes with leftover stuffing and turkey for a tasty breakfast or snack that you can dip in cranberry sauce or gravy!
This leftover turkey skillet pot pie is made in one skillet for easy clean up and uses store bought biscuits for the topping. Don’t have leftover turkey? Leftover shredded chicken works too!
Extend the holiday cheer to the day after, by transforming boring leftovers into this delicious Thanksgiving Leftover Savory Bread Pudding – where flavourful stuffing, soaked in a herby custard, is baked with juicy pieces of turkey and sweet cranberries and then topped with melted cheddar cheese.
This twist on the classic matrimonial squares (also called Date Squares) uses cranberry sauce as a filling instead of a date purée. They’re super easy to make and are a fabulous use for leftover cranberry sauce.
In true, easy Thanksgiving leftovers fashion, all you need is your choice of stuffing, mashed potatoes, diced turkey, and egg roll wraps to get delicious egg rolls!
This recipe for brown sugar-glazed turkey meatballs packs a bite-size punch of sweet and spicy, juicy and delicious. These meatballs are baked to perfection and are a perfect appetizer for sharing with friends!
This turkey pot pie soup has something a little bit special going on, and that little special something comes in the form of buttermilk biscuit “croutons.”
These Thanksgiving stuffing waffles take everyone’s favorite holiday side dish and bring it to a whole new crispy, delicious level—by cooking it in a waffle iron. Perfect for the big holiday, or just for using leftovers!
This Thanksgiving pizza recipe is the best way to eat Thanksgiving leftovers. It has turkey, mashed potatoes, stuffing and more all in a puff pastry crust!
Mashed potato balls are the perfect way to use up leftovers from Thanksgiving! They’re loaded with cheddar cheese, parmesan, garlic, chives, spices, and coated with crunchy panko. This is the perfect way to use up those mashed potatoes for a crispy snack or appetizer!
Leftover turkey, sweet potato, spinach and Gruyere cheese frittata– trust me, you’ll want to save some Thanksgiving turkey because this breakfast frittata is so good!
There is no question that South LA is considered a foodstuff desert. Nestled inside an international metropolis, the bulk of the people in my neighborhood have had very little to no accessibility to refreshing fruits and vegetables and our feeding on habits have adjusted primarily based on these situation.
Obviously, when I initial experienced the idea of opening a salad organization in South LA, I was fulfilled with a lot of skepticism. I was told that folks in South LA “don’t consume salads” and for that reason, my small business would not be effective. I know now with encounter, that this is considerably from the truth. I would defy the naysayers, turning into the initially black-owned salad firm in Los Angeles.
Toss It Up started out as just an notion to make a adjust in the group when I was doing the job complete-time as a bus driver. I advised my coworkers that I was setting up a salad enterprise, and one particular of them prompt I convey my salads to do the job. “We’ll help you!” they stated. As it tends to do, phrase unfold, and before long, I was offering salads not just to co-staff but also to group associates willing to fulfill me all through my bus routes. When the demand got too higher to deal with, I commenced to seem for pop-up situations using social media to aid grow the new small business.
Toss It Up is on a mission to modify the ingesting practices of South LA residents minimal by tiny. Our purpose is to make South LA balanced again, and we are carrying out this by catering to everyday locals and meeting them wherever they are: on social media.
My COO, Matthew N. Crawford, recognized that traditional media outlets are not typically exactly where people today from my local community go to master about what’s happening in their possess backyard. As an alternative, we go on Fb and are active on Group web pages with hundreds of other South LA locals to study from each and every other in true-time.
Fb Teams, for case in point, offer us with a system to link with local community customers. We have been ready to share the Toss it Up story with above 12,000 Black and immigrant households living south of the I-10 freeway through the Invest in And Provide Stuff In Los Angeles group. I told them that there was balanced eating all around the corner, shared occasion information for our community pop-ups, and most importantly, images of the salads. This system was equally affordable and successful.
We’ve grown a subsequent for this salad small business in South LA and now have around 5,000 people today seeing our items when they open up social media, and we did that with small to no funds employing digital applications that each business enterprise has at their disposal.
Currently, about 30{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} of my sales occur in via our Instagram web site in addition to customers reaching out on immediate messenger to request the purchasing url. For me, social media promoting is about tests what sticks and making use of what will work to keep getting more substantial. From tagging the ‘South Los Angeles’ location in just about every put up, and employing as many hashtags as achievable (28-30) to make it possible for new customers to locate us on the Instagram Discover Website page, I am accomplishing almost everything I can to turn into a firm you, and everybody can be happy of though supplying far more healthful options in South LA.
I hope the story of Toss it Up evokes other Black business owners to embrace electronic instruments to improve their brands. Social media has been a game changer for my business, and it can be for yours too.
Javonne Sanders CEO/Founder of Toss It Up
Toss It Up is operating to start our to start with brick-and-mortar positioned in South LA by the conclude of this Summer months. In the meantime, we serve the community at community farmer’s marketplaces like the just one taking place the initial and 3rd Saturdays of just about every thirty day period in Compton, and ‘Saladbowl Sunday” each and every Sunday at the Wellington Farmers Market place in Midtown.
