This simple apple dump cake is the perfect dessert for fall. You’ll need a box of cake mix, apple pie filling and butter—that’s it!
I see dump cake recipe ideas all over TikTok because this dessert is so simple. The name, “dump cake,” refers to the way the ingredients are literally dumped into a baking dish—no mixing is required. A dump cake comes together in minutes and, after it’s baked, the flavor and textures are amazing. There are several types of dump cakes including peach cake, cherry pineapple cake and, of course, the ever-popular popular apple dump cake!
3-Ingredient Apple Dump Cake Recipe
This easy apple dump cake uses cake mix and apple pie filling. Serve it on its own or topped with a dollop of whipped cream or scoop of vanilla ice cream.
Andrea Mathis for Taste of Home
Editor’s Tip: You can also add vanilla extract, cinnamon or nutmeg to round out the flavors.
Step 1: Preheat the oven
Start by preheating your oven to 350ºF. Then coat a 13×9-in. baking dish with nonstick cooking spray.
Step 2: Layer the pie filling and cake mix
Andrea Mathis for Taste of Home
Pour the canned apple pie filling over the bottom of the baking dish. Sprinkle with cinnamon and sugar, if desired. (I definitely did.)
Next, sprinkle the yellow cake mix over the canned apple pie filling.
Editor’s Tip: Be sure to spread the cake mix evenly. This will ensure the cake bakes evenly.
Step 3: Add the butter
Andrea Mathis for Taste of Home
Now it’s time for the melted butter! Pour evenly over the layers of apple pie filling and cake mix. Sprinkle with more cinnamon and sugar, if desired.
Step 4: Bake
Bake for 45 to 50 minutes, or until golden brown on the top and bubbling around the edges of the baking dish.
Keep a close eye on the cake while it’s baking. Once you start to see bubbling around the edges, this usually means the filling has thickened in the middle and the cake is ready.
Let the cake cool for 10 to 15 minutes, to give the filling a chance to thicken a little more. Then it’s ready to serve!
Tips for Making Apple Dump Cake
Can you use fresh apples instead of apple pie filling?
You can certainly use fresh apples, but the apple dump cake will need to bake longer. If using fresh apples, peel the apples first, and be sure to add some extra cinnamon sugar to give the apples more flavor and balance out any tartness. Here are the best apples for apple bakes.
Does apple dump cake need to be refrigerated?
If you’re lucky enough to have leftovers, store them in the refrigerator for up to 3 to 4 days.
Can an apple dump cake be frozen?
Baked apple dump cake can be frozen in an airtight container for up to 3 months. To thaw, place the frozen dump cake in the refrigerator overnight, then bake at 350° for about 20 minutes or until heated through. You can also microwave smaller servings for about 45 seconds or until warmed through.
Our Best Dump Cake Recipes
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This is one of the best peach dump cake recipes in the world. It’s sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert’s golden. —Keri Sparks, Little Elm, Texas
Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we’ve moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas
With an apple farm just down the road, I’m always looking for creative ways to use up those bushels. We love this cozy apple snickerdoodle dump cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Honolulu, Hawaii
This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas
JENNA URBEN FOR TASTE OF HOME
I fell in love with this simple cobbler-like dessert after making it only once! The filling is warm and gooey while the cake topping is golden and buttery. —Jenna Urben, Dallas, Texas
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just “dumping it all in” and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. —Kathy Specht, Clinton, Montana
When a chocolate craving hits, I whip up this cake my aunt inspired. It’s gooey and saucy but not crazy sweet. It’s also potluck-perfect. —Lisa Renshaw, Kansas City, Missouri
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It’s yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin
When it’s warm, this reminds me of super moist lava cake. And until I made this, I didn’t think a slow-cooker cake could be so attractive. It’s a real winner. —Scarlett Elrod, Newnan, Georgia
Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. — Rashanda Cobbins, Milwaukee, Wisconsin
Years ago, I used to prepare a dessert similar to this in the oven. I converted the recipe to my Instant Pot and now we can enjoy it quickly. Try it with white cake mix and blueberry pie filling, too. It’s best served warm with ice cream or whipped cream. —Joan Hallford, North Richland Hills, Texas
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe…and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn’t need frosting.
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