No subject who you are investing the night with — a lover, mates, spouse and children users, a pet or just yourself — there’s usually reason to celebrate, no matter if you might be a Valentine’s Day man or woman or not. In addition to, desserts are constantly great any day of the year.
Moreover, there is certainly plenty extra to “passionate” fare than just chocolate-included strawberries … even although all those are always welcome at any occasion, far too.
Whether or not they are prosperous and creamy, light and airy, crispy and crunchy or smooth and delicate, these desserts are a wonderful way to cap off a passionate meal or just to take pleasure in a rapid minor chunk though looking at Tv set or a dependable, go-to motion picture. These desserts are also quite darn uncomplicated, allowing for you to spend the vast majority of your time with your cherished ones. Even though it is really also fun to get your liked ones involved in the kitchen area with you!
As Elisha Cuthbert’s Alex Kerkovich repeatedly intones in the St. Valentine’s Day episode of the permanently beneath-appreciated sitcom “Pleased Endings” — “For adore!”
So make a single of these beautiful options, perform Sarah Vaughan’s insurmountable stay rendition of “My Funny Valentine” on loop and cuddle up. You have a lovely evening in advance of you, comprehensive with a marvelous dessert, no issue the business. And that is something to celebrate, is it not?
Peanut Butter Pie (Mary Elizabeth Williams)Picture_placeholder
Continue to be in and enjoy diner vibes at home with this stellar pie. As Salon Senior Writer Mary Elizabeth Williams writes, “At house, chocolate peanut butter is a remarkably simple indulgence. It arrives alongside one another in minutes, and it truly is ready to try to eat pretty much immediately.”
It will not get a great deal improved than that, does it?
Brownie (Getty Photos/Jennifer A Smith)Image_placeholder
Columnist Bibi Hutchings attributes her adore for foods to her mother and grandmother and their respective prowess in the kitchen. As she notes, “these brownies are a ideal example of what my mom did best: provide anything remarkable from anything most foods is normal.”
These are so exclusive in Bibi’s family that they’ve attained the title “The Brownies” due to the fact no one other brownies can evaluate up.
A swift phrase of warning from Hutchings herself: “Never say I did not warn you: be very careful when you make these. They are rich and wield great ability. They are unachievable to disregard, and you will more than-indulge. They will phone out to you like Sirens, significantly in the evening, beckoning you over to their foil included pan with the promise of pure bliss. They supply on that assure as you will see.”
Whiskey Pear Cobbler (Mary Elizabeth Williams)Graphic_placeholder
Though other cobblers may perhaps discover by themselves in the spotlight far more usually, this particular cobbler — jam-packed with heat, tender pears and the sharp chunk of whiskey — generates an wonderful mattress for numerous scoops of ice cream or maybe whipped cream.
You may definitely want to heat this up a bit if you might be having it after it is really thoroughly cooled down a chunk of this when it really is warmed via is a comforting, enjoyable expertise.
Creamy yogurt panna cotta with contemporary strawberry sauce in glass (Getty Photographs/yumehana)Impression_placeholder
Panna cotta may at 1st seem a little bit daunting to make at property, but do not fret! It is basically pretty simple and the bulk of the “method” asks the refrigerator to do the work — not you.
As Bibi Hutchings poetically puts it, “Adore is a evening in with do-it-yourself panna cotta.”
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Teddy graham tiramisu (Mary Elizabeth Williams)Picture_placeholder
A serious blast from the previous, this cute, Teddy Graham-topped tiramisu melds two worlds: the nostalgic pleasurable of the sweet, graham cracker common and the timeless pleasure that is the Italian stalwart, tiramisu.
Tiramisu is a tradition for a explanation: it can be scrumptious, it is really forgivable, it is customizable and it is a blast of comfort. By swapping ladyfingers for Teddy Grahams, though, the dish feels a bit additional approachable — and downright entertaining.
One notice: will not skimp on the cocoa powder! It definitely can help increase that special, last contact, each aesthetically and taste-sensible.
Chocolate Snaps (Mary Elizabeth Williams)Picture_placeholder
Veering much more into the Milk Bar-inspired, savory dessert realm, this gem is probably as salty as it is sweet. For people who are not primarily fond of saccharine desserts, this could be the great selection for you and your cherished types.
Very very simple but outrageously flavorful, this distinctive assortment of flavors (entire with peanut butter, potato chips, darkish chocolate and cookies!) is combined to make a handheld dessert that is certain to each impress and fulfill.
A prosperous, comfortable dessert “sandwich” containing red wine? Your Valentine is absolutely sure to thank you.
Combining mascarpone with a pink wine reduction and then stuffing it concerning whoopie pies redolent of cocoa, vanilla and buttermilk is certainly a statement that says “I enjoy you” (just will not give it to your pet dog).
This is 1 of the much more time-consuming recipes on this list, so truly feel totally free to make the cream one particular day and the whoopie pies a different, so that that way, all you have to do on Valentine’s Working day alone is merge and adorn.
Sicilian Really like Cake (Mary Elizabeth Williams)Impression_placeholder
If you’re not acquainted with this cake — there’s never been a much better time to acquaint on your own.
As Salon’s Williams describes it, “Like the warm fudge cake or the St. Louis gooey cake, the Sicilian adore cake is a tiny little bit of culinary magic. A cheesecake-ish filling is spooned atop a frequent previous chocolate cake mix batter. The filling sinks as the cake bakes, transforming the overall dessert into a little something new and astounding. What’s much more, it gets topped with a chocolate pudding frosting. The conclusion consequence is a sheet cake certain to make any group swoon.”
There could be no improved way to celebrate the getaway. It really is even heart-shaped!
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Avocado chocolate pudding is a creamy and dark dairy free chocolate pudding with fresh and good-for-you ingredients! Not only does it taste better than regular pudding, but it’s as easy as putting all of the ingredients in the blender to curb your sweet tooth without all the guilt.
I love a good chocolate dessert. I seriously crave it all the time! Like most people, I try to eat as healthy as I can. So I’m always a fan of a chocolate dessert that doesn’t leave me feeling heavy and guilty. This avocado chocolate pudding is so perfect when you want a healthy chocolate treat. If you are in the mood for some other yummy chocolate recipes with less sugar and better for you ingredients, you should try these Chocolate Zucchini Cupcakes, these delicious Healthy Brownies, and these easy Skinny Muddy Buddies.
Chocolate Avocado Pudding
Did I mention this delicious and easy chocolate avocado pudding is a 5 minute recipe? I know what you are thinking. It can’t be. But I’m not kidding, it literally took me 5 minutes. The thing that takes the longest is just peeling the avocado! After that you dump all the ingredients in the blender and you are done! It really is that easy, and the taste and texture is just like pudding! Aren’t avocados the best? This recipe is vegan, paleo friendly and of course gluten-free.
Homemade chocolate pudding is one of my favorite things, and this chocolate avocado pudding takes dessert to a whole different level. I love a sweet treat after dinner, but of course it’s not a great idea to load up on sugar every night before bed. A lot of the time I will serve a dessert salad like a strawberry cheesecake salad or this ACTUAL dessert strawberry pretzel salad. But a lot of the time I’m still left craving a chocolate pie or a big bowl of ice cream. This chocolate avocado pudding is a real treat that totally kills my sweet tooth, and it has less sugar than those salads! It’s the perfect dessert.
Ingredients
You will be amazed at how these 5 ingredients make the perfect avocado chocolate pudding. It tastes even better than the original thing. Same texture and all! Everything in this recipe is healthy and naturally flavorful. If you aren’t worried about keeping this one dairy-free, some whipped cream on top is delicious! You can find the measurements below in the recipe card.
Avocados: You want nice and ripe avocados. If they’re too hard, they will taste a little bitter and won’t blend up as smooth.
Cocoa Powder: This is where the rich chocolate flavor comes from. Use a good quality cocoa powder for the best results.
Honey: I love this as a natural sweetener. Any natural liquid sweetener would work. You could also use agave, maple syrup, monk fruit, or liquid stevia.
Milk: You can use any kind of milk here. I used almond milk and it was perfect! You can use plain and unsweetened, or the vanilla kind if you want a little more sweetness. I think I’m going to try coconut milk next time because that sounds amazing! Cashew milk or any dairy free milk will work great for this recipe. You can also use regular dairy milk! It is a great option if you aren’t worried about dairy.
Vanilla Extract: This is what really helps it taste like pudding. It adds a little extra flavor and brings out all of the chocolate notes.
Avocado Chocolate Pudding Recipe
It doesn’t get any easier than this avocado chocolate pudding recipe. All you do is put all of your ingredients in a blender or food processor, and blend until smooth! You don’t have to mess around with thickeners because the avocado does all of the work. I like my pudding chilled so I do put this in the fridge for about 30 minutes to chill before eating, but that’s totally optional! You can even eat this as a daytime snack because it is filling and full of healthy fat.
Blend: In a blender or food processor, add all the ingredients and blend until the pudding is smooth and creamy. You can add more or less milk depending on what you want the texture to be.
Tips for Making Avocado Chocolate Pudding
I am pretty sure you will never go back to regular pudding after trying this avocado chocolate pudding! I mean, why would you?! This pudding is exactly like the real thing, just with better ingredients and a fresher flavor. Here are some tips for making this recipe.
Add Other Fruit: You can add a banana for more of a fruity sweet flavor. You may need to add a little more milk if you do add a banana to get the right texture. I really love the way it tastes with a banana in it! I also love adding fresh raspberries or strawberries for extra fresh flavor.
Sweetness: Add or take out as much sweetener as you would like. I like to start with the recommended amount in the recipe, and then taste it before I take it out of the blender. You can always add more if you want it a little sweeter. Adding a banana will also add natural sweetness.
Freeze It: Freezing your pudding actually makes a delicious frozen treat! You can freeze it on a stick to make your own healthy pudding pop, or eat it more like ice cream. It’s so yummy!
Storing Leftovers
Everyone knows that avocados are the hardest thing to keep fresh once you open them up. But this chocolate pudding actually lasts for days in the refrigerator! Just another reason to fall in love with this dessert.
In the Refrigerator: You can store your leftover vegan chocolate pudding in an airtight container in the refrigerator for up to 4 days.
More Chocolate Desserts
Chocolate is usually on my mind. That’s probably why I have so many chocolate desserts on my blog! Here are a few of my favorite recipes that I think you and your family are really going to love!!
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Instead of regular store-purchased chocolate truffles this Valentine’s Day, how about a handmade chocolate bark to seize the working day of like?
In honor of the intimate holiday, Mercedes Gonzalez Mayo of Long Island, New York, is offering a Valentine’s Day bark recipe, which she shared to Instagram on Sunday, Jan. 29.
Gonzalez Mayo, 25, a way of life blogger and material creator who runs the “Design and style It with Trix” fashion site, produced an uncomplicated-to-stick to chocolate bark tutorial for her 239,000-as well as Instagram followers.
KROGER SHARES ‘PERFECT’ VALENTINE’S Day COOKIE RECIPE WITH STRAWBERRY AND WHITE CHOCOLATE FLAVORS
“I’m unquestionably not a skilled baker, but this Valentine’s Working day bark could absolutely fool individuals into wondering I am,” Gonzalez Mayo instructed Fox News Electronic. “When it comes to Valentine’s Day dessert recipes, it doesn’t get less complicated than this just one.”
Mercedes Gonzalez Mayo, a lifestyle and fashion blogger from New York, shared her Valentine’s Day bark recipe on Instagram.(Mercedes Gonzalez Mayo / @styleitwithtrix)
“It takes minutes to whip up and is generally a hit for the children and even the older people,” she ongoing.
In her viral video clip, Gonzalez Mayo designed her Valentine’s Working day bark with melted white chocolate chips, which she poured on a parchment paper-lined baking sheet.
VALENTINE’S Working day ‘SCRATCH-OFF CARD’ CRAFT ON TIKTOK Lets YOU Conceal MESSAGES FOR YOUR SWEETHEART
Gonzalez Mayo distribute the melted confection and topped it with festive white sprinkles, pink and crimson M&Ms, sweetheart candies and pretzels in the form of an X and O.
The toppings were being included before the melted chocolate had a likelihood to amazing down and harden.
Gonzalez Mayo endorses refrigerating Valentine’s Working day bark for a 50 {d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} hour in advance of serving.
“Such an quick recipe but it always appears so fancy,” Gonzalez Mayo said in her Instagram video tutorial.
5 Homemade VALENTINE’S Working day Evening meal RECIPE Thoughts
The video clip has been considered more than 163,000 occasions on the preferred image-sharing application.
Instagram buyers who have commented beneath Gonzalez Mayo’s article have responded positively to the Valentine’s Working day bark recipe.
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“This seems delicious,” just one user wrote.
“Adore the recipe,” a different user shared.
“Aww so adorable,” a consumer wrote and famous that the recipe could also perform for men and women who will be expending Valentine’s Day on your own.
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Numerous other Instagram users shared that they imagine the vacation-themed chocolate bark recipe looked “yummy.”
Cortney Moore is an associate way of living author on the Life-style workforce at Fox News Digital.
If you give us a dessert menu, our eyes will always flit to the chocolate option; we can’t help it. Not only can chocolate help strengthen your heart health (thank you antioxidants!) but it’s also a great option for parties and get togethers of any kind — since the tasty treat can range from bitter to super sweet, everyone can find a chocolate recipe that they want to eat over and over again.
We love that the rich flavor and smooth consistency of chocolate makes it a decadent dessert choice, even if we’re just eating a bowl of DIY microwave fondue. But that’s the best thing about chocolate recipes: they’re easy, they’re quick, and they always taste good. You can eat these picks for breakfast, lunch, dinner, and dessert, because there’s nothing better than having chocolate all day long.
Bites
Vegan Peppermint Chocolate Bars
If you’re a big Andes Chocolate Mints fan, then this recipe’s for you. Our favorite part is the fact that they’re vegan!
Chocolate PB+J Banana Bites
We already know that chocolate, banana, and peanut butter go well together, but there are plenty of ways to enjoy the combo outside of a sandwich. Case in point: these sweet treats.
Chocolate Peanut Butter Easter Egg Fudge
Peanut butter fudge is about to become your new favorite dessert. Add edible glitter for Valentine’s Day, colorful sprinkles for Easter, and red, white, and blue crystals for Fourth of July.
Vegan Dark Chocolate Truffles
You can make this vegan chocolate recipe in just five steps, which might just make it the easiest upscale dessert ever.
Chocolate-Covered Cheese Bites
30 minutes (or faster if you stick them in the freezer) is all you need to turn cheese and melted chocolate into your new favorite snack.
Sprinkle Dipped Chocolate Hearts
Get the best of both worlds with this chocolate recipe that features milk and white chocolate. Plus, pink sprinkles, which are arguably the most important.
Chocolate Orange Truffles
Chocolate and orange make a delicious combo, and these truffles pair them together in very a satisfying bite.
Star-Studded Dark Chocolate Cake Bites
If you prefer dark chocolate to milk chocolate for a little less sweetness, then you must try these cake bites. The perfect portion size *and* a starry garnish? Count us in.
Hot Cocoa (And Other Drinks)
Jacques Torres’ Famous Hot Chocolate
You can’t go wrong with a mug of hot cocoa on a cold winter night, but our best tip? Add just a sprinkle of sea salt to cut the sweetness.
Spiked Pumpkin Hot Chocolate
Even when it’s not PSL season, you can still enjoy this hot cocoa that features pumpkin pie spice, dark chocolate, and rum.
Chocolate Martini
Sweeten up your happy hour with what’s basically boozy chocolate milk. Yes, please.
Red Velvet Hot Chocolate
If you thought red velvet cake was your favorite dessert, wait until you try this colorful cocoa take on the recipe. The salted caramel marshmallows make for the perfect finishing touch.
Spiked Chocolate Espresso
This flavorful sip will give you energy and help you unwind, which makes it the perfect drink for your 5-9 routine.
Brownies
Boozy Baileys Brownies
With the sweetness from the brownie and the edge from the Bailey’s, you won’t regret spiking this dessert. Feel free to dye your frosting whatever color you want.
Decadent Potato Chip Brownies
We already know from chocolate covered bacon that the salt + chocolate combo can’t be beat, but the potato chip crumbles on these brownies take things to the next level.
Guinness S’more Brownies
If chocolate is your favorite part of a s’more, baking marshmallows and graham crackers into your go-to brownie recipe only makes sense.
Healthy Brownies
Don’t be scared by the fact that this chocolate recipe calls for black beans — you’ll barely even taste them.
Cookies, Cakes, Breads, And Donuts
Chocolate Snickerdoodle Cookies
Not a huge fan of stuffing your cookies with snickerdoodle spread? Opt for peanut butter for a chocolate + PB masterpiece or Nutella for some extra cocoa.
Cherry Chocolate Oatmeal Banana Bread
Cherries and oatmeal prevent this banana bread from tasting too sweet, but if you’re a serious chocaholic, feel free to add cocoa powder into the mix.
No-Bake Snickers Cake
Turn your favorite candy bar into a full-on dessert thanks to this chocolate recipe. A pre-made pound cake means that you don’t even need to open your oven.
Vegan Miso Chocolate Cake
This cake makes all kinds of ingredient swaps for a healthier dessert (like oat milk for regular milk and maple syrup for sugar), but it also includes chia seeds which can improve your heart health.
Molten Chocolate Cookie
This single-serve chocolate recipe tastes amazing on its own, or when shared with a loved one.
Gluten-Free Chocolate Cupcakes
A dollop of raspberry jam on top of these cupcakes brings a fruity, tart touch that keeps you from being overwhelmed by the rich chocolate.
Cherry-Chocolate Covered Donuts
All you need for this cherry glaze is cherry preserves and powdered sugar. Go ahead and save some extra to glaze some cookies and cakes, too.
Fun Extras
DIY Chocolate Toolbox
This chocolate recipe gives you a legitimate excuse to play with your food. Who can resist?!
Aphrodisiac-Packed Pots de Crème
Consider this your new favorite date night treat. Add a little bit of rum, or keep it booze-free with vanilla extract. Either way, this chocolate recipe does not disappoint.
Paint Palette Box of Chocolates
Experience a box of chocolates like you never have before with this super artsy and creative recipe. It’s almost too cute to eat! (Almost).
Chocolate iPhone
Give your chocolate lots of extra color with “apps” in every shade of the rainbow.
Chocolate Milkshake Waffles
Next time you’re in the mood for chocolate chip pancakes, try this waffle recipe instead. The waffles themselves aren’t too sweet, which makes it a great option for everyone, especially when paired with your favorite toppings.
Chocolate-Covered Amaretto Strawberries
You’ve had your fill of regular chocolate-covered strawberries, which is exactly why you need to try this colorful, amaretto-infused version. (Spoiler alert: they’re also stuffed with sweet cream cheese).
Chocolate Hummus
If you want a snack that balances sweet and savory, this hummus features chickpeas and sunflower seed butter. Grab all the grapes, banana slices, and strawberries you can find.
Homemade Hot Fudge
The best part about making desserts yourself is that you know exactly what you’re adding. In this case, all you need is water, sugar, cocoa, and chocolate.
Hot Cocoa Chicken + Waffles
We thought we loved chicken and waffles before, but adding a touch of chocolate totally transforms it into something new. This is a salty and sweet combination we cannot get enough of.
Chocolate Ring Pops
Using white chocolate for this DIY recipe means that you can make them any color you want — add food coloring and glitter for a monochromatic effect or rainbow sprinkles for a funfetti finish.
Cookie Dough Donut Sundae
You can feel free to save this recipe for summer, or get a head start on perfecting it now. The homemade donuts definitely set it apart from other ice cream sundaes.
Banana Chocolate Ice Cream
You don’t need a machine for this two-ingredient ice cream. All you need is bananas, your favorite chocolate-y topping, and a food processor to make this chocolate dream a reality.
Sweet Fruit Dip
Your Galentine’s Day brunch will never be the same once you introduce this fruity chocolate dip. After you scoop out the watermelon at the center to make room for the dip, turn it into a watermelon marg so it doesn’t go to waste ;).
Campfire Cones
Ice cream, sprinkles, candy, cookies — this is our dessert dream come true.
Nut Butter Spread
Whether you choose to add it to your toast or use it as a fruit dip, you’ll want to make sure you always have a jar of this spread on hand.
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The best way to end a meal is with a dreamy dessert that satiates your craving for something sweet, which is why these chocolate dessert recipes will be such a big hit at your next get-together. From simple, no-bake treats that take only a few minutes to throw together to more involved, impressive cakes, cookies and brownies, these recipes make for the perfect after-dinner (or afternoon) snack.
On this list, you’ll find some super-sweet recipes you can make when you’re feeling extra indulgent. If you’re usually team savory rather than team sweet, we’ve got you covered with low-key desserts that highlight flavors such as tahini or creamy peanut butter, keeping things only slightly sweet. There are even some healthy-ish dessert recipes that still manage to let the rich chocolate flavor shine—and they taste even better when you sprinkle some flaky salt on top.
Whether you’re an avid baker or you’re more of the set-it-and-forget-it type, you’re bound to find a chocolate dessert recipe that you’ll want to make over and over again.
Let’s be real: Not all of us want to spend hours preparing and baking a dessert. If you’re on the hunt for a simple dessert that you can prep in 30 minutes or less, look no further than this no-bake chocolate and raspberry tart, complete with a crispy cookie base, a rich mousse filling and plump raspberries that tie it all together.
There’s nothing like a late-night diner run to obtain the perfect slice of chocolate pie — unless, of course, you can make it at home. That’s just what this easy chocolate pie recipe offers. The secret ingredient is powdered malt Ovaltine, which results in a rich, indulgent flavor.
S’mores are the campfire dessert of choice (this is not up for debate). However, if you’re not gathered around a crackling fire, this s’mores chocolate cream pie is the next best thing. A mountain of bouncy, slightly burnt marshmallows tops the chocolatey pudding filling, which rests on a bed of crushed graham crackers.
Pecan pie is a classic dessert for Thanksgiving, but it’s even better when you add chocolate into the mix. This sophisticated recipe is surprisingly simple to make. Just don’t forget the crème fraîche topping, which adds a creaminess that is a delicious contrast against the crunchy, nutty filling.
Christina Tosi has made a name for herself with her gorgeous, decadent cakes at her iconic Milk Bar chain, and now, you can make one of her mouthwatering creations at home with this red velvet layer cake recipe. Cream cheese frosting is smeared between layers of richly colored red velvet cake, creating a finished product that’s almost as pretty as it is delicious.
This molten brigadeiro cake is inspired by the popular truffle candy from Brazil, but in this recipe, it takes the form of a rich chocolate cake with a lava-like chocolate filling. It’s rich, it’s indulgent and it’s not nearly as difficult to make as it may look. Finish it off with a scoop of vanilla ice cream for an even more exciting treat.
Moist, decadent chocolate cupcakes can only be improved with a buttercream frosting. Add caramel into the mix and it’s transformed into an intensely sweet — albeit balanced — dessert that you’ll want to serve at every event.
Mayonnaise belongs on sandwiches, in tuna salad and… in chocolate cake? While you can’t actually taste the mayo in this chocolate cake, it adds a richness that’s hard to achieve with eggs and oil alone.
Peanut butter and chocolate go together like, well, peanut butter and jelly. Make sure you use smooth peanut butter for this recipe, as it more evenly mixes in with the thick chocolate frosting than the chunky variety. Together, they create an unforgettable dessert experience.
If chocolate-hazelnut spreads are your love language, then this recipe for chocolate cupcakes with a luscious and nutty buttercream is what you’ve been looking for your entire life.
This dark chocolate-packed soufflé cake is so heavy, dense and chocolatey that the center of it sinks, creating an interesting texture in this deeply satisfying dessert that your guests won’t soon forget.
If Hostess cupcakes were a childhood favorite in your household, then you need to get your hands on this even more delicious homemade version. From the sweet créme frosting to the decadent chocolate cake, no one would ever guess that this recipe is completely vegan.
Admit it: baking from scratch can be a pain. If you want to make things a bit easier for yourself, this chocolate cake recipe from Ree Drummond (aka The Pioneer Woman) utilizes boxed cake mix so you can get your dessert into the oven in a matter of minutes. Colorful rainbow sprinkles add visual appeal and a bit of texture to boot.
Move over, peanut butter. This chocolate chip cake recipe balances sweetness with the salty nuttiness of tahini. Top it off with a vegan chocolate frosting, and you have a healthy-ish dessert that’s sure to be a hit… if you want to share it, that is.
This chocolate cake by Martha Stewart is undeniably sweet, which is why the salted caramel is such a perfect pairing. The sugar and salt balance each other out, leaving you with an unbelievably rich, unbelievably moist chocolate cake that always hits the spot. Don’t forget to top it with another sprinkle of flaky salt.
There are few desserts more special than lava cake, so it’s no surprise that this recipe, which also calls for salted caramel, is luscious, warm and downright awe-inducing. Topping it with a scoop of chocolate ice cream creates a tasty temperature contrast that helps highlight those bold flavors.
If you need an excuse to open a bottle of beer while you’re baking, let this recipe for chocolate Irish stout cupcakes be it. Not only does the addition of beer help to create a light, fluffy texture, but it also adds a depth and complexity to the flavor profile of this dessert.
Baking a bundt cake doesn’t have to be difficult. By using instant pudding and a box cake mix — plus some chocolate chips and sour cream — you can have this comforting cake ready in about an hour.
Flourless cakes are ubiquitous for a reason: Not only are they incredibly simple to make, but they tend to have a richness and silkiness you just can’t achieve with recipes that call for flour. Adding some powdered sugar on top of this beautiful cake is a pretty — and effortless — touch.
When it comes to our chocolate dessert ideas, this is the best of the best. Guinness is the not-so-secret ingredient in this chocolate cake recipe, and it gives the cake a super light, almost bouncy texture that’s hard not to love. The cream cheese icing is understated but ultra-creamy.
You might have experimented with a lot of chocolate chip cookie recipes in your life, but this one is an absolute must-try. The trick to these crunchy-on-the-outside, gooey-on-the-inside chocolate chip cookies? Freezing scoops of dough before putting them in the oven to bake.
Melted marshmallows are at their best when they’re served on top of gooey, fudgy cookies. A sprinkling of chocolate chips adds even more chocolate to the equation, leaving you with an undeniably luxurious dessert experience.
Forget your average chocolate chip cookie recipe and upgrade to this version that utilizes rich brown butter for a spin on the classic treat. Using dark chocolate chunks offers a touch more sophistication than your typical semi-sweet chocolate chips and a sprinkle of flaky salt tops it all off beautifully.
Hobnobs are a delicacy in England, but this Hobnob-inspired cookie recipe takes them to new heights. Oats create the base of the cookies, which are then covered in chocolate and bits of toffee for an intensely flavorful dessert.
This chocolate cookie recipe is the answer for anyone with dietary restrictions. It’s both vegan and gluten-free, so almost everyone around the table will be able to enjoy it. Nobody’s going to feel left out after eating one of these.
You don’t even need a mixer to make this giant skillet chocolate chip cookie that’s big enough to share with friends and family. With a scoop of vanilla ice cream on top, it’s guaranteed to be a crowd-pleaser.
If you’re serious about your love of chocolate, you need to try these triple chocolate chip cookies ASAP. Chocolate cookie dough, milk chocolate chips and white chocolate chips all come together to create the most intensely chocolatey cookie you’ve ever tasted. A dusting of powdered sugar on top provides an extra touch of sweetness.
You may think of avocado as a savory food, but its mild flavor and creamy texture means it’s also perfect for adding to chocolate-based desserts, like these luscious brownies. You don’t need to add any butter or oil to give these silky brownies a rich, fudgy bite.
If you love chocolate but have always felt like brownies were just too one-note for your taste, try this recipe for skillet Biscoff brownies. You’ll never guess what the secret ingredient is: steamed potatoes, which help to ensure that every bite is a moist one. It’s the candied hazelnuts that play the real starring role in this recipe, though.
Classic chocolate brownies are delicious enough on their own, but they’re truly at their best with a drizzle of salted caramel on top. The chopped walnuts in these brownies offer an interesting textural element to the recipe, but feel free to leave them out if you don’t like nuts.
Dark chocolate and mint are a match made in heaven, which is why we paired them together in this festive brownie recipe. The chocolate glaze is made with Andes candy and heavy cream, providing just the right amount of texture. It’s perfect for Christmas, but you can make these brownies at any time of the year.
When you can’t choose whether to make cheesecake or brownies, these cheesecake brownie bites are your solution. These two-bite wonders are perfect for party platters (even though you’ll want to keep them all for yourself).
Ditch your plain chocolate brownies and indulge in this Nutella-infused brownie recipe instead. With just four ingredients, you can throw these brownies together at a moment’s notice whenever you get a craving for something sweet.
There’s a lot going on in this brownie recipe, but the seemingly odd combination of Guinness and salt comes together exceptionally well, resulting in a brownie unlike any other you’ve tasted. With a generous smear of peppermint white chocolate icing on top, you’ll see why this is a brownie recipe worth celebrating.
You won’t find a silkier, smoother dessert than Julia Child’s very own chocolate mousse recipe. There’s nothing fussy or complicated about this recipe. Rather, it thrives in its simplicity, offering a supremely enjoyable dessert for surprisingly little work.
Vegans don’t have to miss out on creamy whipped chocolate mousse with this recipe, which calls for aquafaba (the water that comes in a can of chickpeas) in place of egg whites. Add in an ounce of Amaretto liquor and you’ll have mousse that vegans and non-vegans alike will be excited to dig into.
Fondue may seem like a restaurant-only culinary experience, but it’s surprisingly easy to pull off, especially with this simple chocolate fondue recipe. You’ll only need four ingredients to make the perfectly dippable chocolate sauce. Then, snag some fruit, cookies, pretzels and anything else that tastes good dipped in warm, silky chocolate (in our opinion, that’s pretty much everything).
This gorgeous chocolate bark calls for slightly crushed pretzels, toasted hazelnuts, freeze-dried strawberries and pistachios, which all come together to create a jewel-toned dessert that’s almost too pretty to eat.
Reese’s candies don’t have anything on Martha Stewart’s peanut butter cups, which require absolutely no baking. In this simple recipe, melted chocolate and creamy peanut butter take center stage. After four hours in the fridge, the dessert will be hardened and ready to serve.
The bourbon whipped cream is the star of this recipe, and it transforms an already-delicious chocolate bread pudding into a dessert you’d expect to find at a restaurant. It’s also the best way to use up stale, leftover croissants.
You’ve had bread pudding before, but have you ever had bread pudding made with croissants? These pecan- and dark chocolate chunk-studded croissants are soaked in custard and baked until they reach toasty brown perfection.
Cobbler gets a chocolatey upgrade with this recipe that prizes cocoa powder over seasonal fruit. Top it with cherry ice cream for a tart twist, or opt for a combination of caramel sauce and toffee bits if you want to keep things more luxe.
Brown rice crisps are responsible for the crunchy texture of these chocolate bars, which require little more than chocolate and maple syrup to come together into a simple but exciting sweet snack. And since you don’t even have to bake them, you can prep them in a flash.
This fruit-forward dessert dish prizes pears and pecans and pairs them with a gooey chocolate-hazelnut dip. Add some bourbon to the roll-up dough for a deeper, more complex flavor that complements spices such as cinnamon and ginger.
A good chocolate truffle is a beautiful thing to behold. Make sure you use good-quality chocolate with at least 60{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} cacao, since it’s the main ingredient in this easy-to-make recipe. Rolling the finished truffles in cocoa gives these treats a perfectly polished appearance.
You only need three ingredients to make this elegant chocolate dessert — semi-sweet chocolate, eggs and light cream. Put everything in a food processor, and you’ll have an easily shareable chocolate treat in no time. If you want to add an extra layer of complexity to this dessert, scoop a spoonful of instant coffee into the mix.
Forget those plain old chocolate-covered almonds and opt for these almond clusters enrobed in dark chocolate and complemented by chewy shredded coconut mixed with green matcha powder for a pop of color and texture. Use them as the last bite at a dinner party, or keep some next to your desk for the times when you crave a sweet snack.
Dates are delicious on their own, but they really shine when they’re filled with almond butter, covered in chocolate and frozen. The result is a kind of cold candy bar topped with crunchy, flaky salt.
When those late-night dessert cravings hit and your cabinets are nearly void of anything sweet, you can still make this chocolate fudge. All you need are semi-sweet chocolate chips and moist pitted Medjool dates to make your dessert dreams come true.
Classic buckeyes get an upgrade with this recipe for chocolate-covered peanut butter diamonds from celebrated pastry chef Christina Tosi. Crisped rice provides just the right amount of crunch, while a silky ganache topping offers a textural contrast that makes these treats downright irresistible.
This article was originally published on TODAY.com
The best way to end a meal is with a dreamy dessert that satiates your craving for something sweet, which is why these chocolate dessert recipes will be such a big hit at your next get-together. From simple, no-bake treats that take only a few minutes to throw together to more involved, impressive cakes, cookies and brownies, these recipes make for the perfect after-dinner (or afternoon) snack.
On this list, you’ll find some super-sweet recipes you can make when you’re feeling extra indulgent. If you’re usually team savory rather than team sweet, we’ve got you covered with low-key desserts that highlight flavors such as tahini or creamy peanut butter, keeping things only slightly sweet. There are even some healthy-ish dessert recipes that still manage to let the rich chocolate flavor shine—and they taste even better when you sprinkle some flaky salt on top.
Whether you’re an avid baker or you’re more of the set-it-and-forget-it type, you’re bound to find a chocolate dessert recipe that you’ll want to make over and over again.
Pies and Tarts
Nathan Congleton / TODAY
Let’s be real: Not all of us want to spend hours preparing and baking a dessert. If you’re on the hunt for a simple dessert that you can prep in 30 minutes or less, look no further than this no-bake chocolate and raspberry tart, complete with a crispy cookie base, a rich mousse filling and plump raspberries that tie it all together.
Nathan Congleton / TODAY
There’s nothing like a late-night diner run to obtain the perfect slice of chocolate pie — unless, of course, you can make it at home. That’s just what this easy chocolate pie recipe offers. The secret ingredient is powdered malt Ovaltine, which results in a rich, indulgent flavor.
Nathan Congleton / TODAY
S’mores are the campfire dessert of choice (this is not up for debate). However, if you’re not gathered around a crackling fire, this s’mores chocolate cream pie is the next best thing. A mountain of bouncy, slightly burnt marshmallows tops the chocolatey pudding filling, which rests on a bed of crushed graham crackers.
Grace Parisi / TODAY
Pecan pie is a classic dessert for Thanksgiving, but it’s even better when you add chocolate into the mix. This sophisticated recipe is surprisingly simple to make. Just don’t forget the crème fraîche topping, which adds a creaminess that is a delicious contrast against the crunchy, nutty filling.
Cakes and cupcakes
Courtesy Milk Bar
Christina Tosi has made a name for herself with her gorgeous, decadent cakes at her iconic Milk Bar chain, and now, you can make one of her mouthwatering creations at home with this red velvet layer cake recipe. Cream cheese frosting is smeared between layers of richly colored red velvet cake, creating a finished product that’s almost as pretty as it is delicious.
Shutterstock
This molten brigadeiro cake is inspired by the popular truffle candy from Brazil, but in this recipe, it takes the form of a rich chocolate cake with a lava-like chocolate filling. It’s rich, it’s indulgent and it’s not nearly as difficult to make as it may look. Finish it off with a scoop of vanilla ice cream for an even more exciting treat.
Nathan Congleton / TODAY
Moist, decadent chocolate cupcakes can only be improved with a buttercream frosting. Add caramel into the mix and it’s transformed into an intensely sweet — albeit balanced — dessert that you’ll want to serve at every event.
Mayonnaise belongs on sandwiches, in tuna salad and… in chocolate cake? While you can’t actually taste the mayo in this chocolate cake, it adds a richness that’s hard to achieve with eggs and oil alone.
TODAY Illustration / Erica Chayes Wida
Peanut butter and chocolate go together like, well, peanut butter and jelly. Make sure you use smooth peanut butter for this recipe, as it more evenly mixes in with the thick chocolate frosting than the chunky variety. Together, they create an unforgettable dessert experience.
TODAY
If chocolate-hazelnut spreads are your love language, then this recipe for chocolate cupcakes with a luscious and nutty buttercream is what you’ve been looking for your entire life.
JoAnn Swenson / Floriole Bakery, Chicago
This dark chocolate-packed soufflé cake is so heavy, dense and chocolatey that the center of it sinks, creating an interesting texture in this deeply satisfying dessert that your guests won’t soon forget.
By Chloe
If Hostess cupcakes were a childhood favorite in your household, then you need to get your hands on this even more delicious homemade version. From the sweet créme frosting to the decadent chocolate cake, no one would ever guess that this recipe is completely vegan.
Ed Anderson
Admit it: baking from scratch can be a pain. If you want to make things a bit easier for yourself, this chocolate cake recipe from Ree Drummond (aka The Pioneer Woman) utilizes boxed cake mix so you can get your dessert into the oven in a matter of minutes. Colorful rainbow sprinkles add visual appeal and a bit of texture to boot.
Nathan Congleton / TODAY
Move over, peanut butter. This chocolate chip cake recipe balances sweetness with the salty nuttiness of tahini. Top it off with a vegan chocolate frosting, and you have a healthy-ish dessert that’s sure to be a hit… if you want to share it, that is.
Courtesy Clarkson Potter
This chocolate cake by Martha Stewart is undeniably sweet, which is why the salted caramel is such a perfect pairing. The sugar and salt balance each other out, leaving you with an unbelievably rich, unbelievably moist chocolate cake that always hits the spot. Don’t forget to top it with another sprinkle of flaky salt.
Nathan Congleton/TODAY
There are few desserts more special than lava cake, so it’s no surprise that this recipe, which also calls for salted caramel, is luscious, warm and downright awe-inducing. Topping it with a scoop of chocolate ice cream creates a tasty temperature contrast that helps highlight those bold flavors.
Samantha Okazaki / TODAY
If you need an excuse to open a bottle of beer while you’re baking, let this recipe for chocolate Irish stout cupcakes be it. Not only does the addition of beer help to create a light, fluffy texture, but it also adds a depth and complexity to the flavor profile of this dessert.
Zach Pagano / TODAY
Baking a bundt cake doesn’t have to be difficult. By using instant pudding and a box cake mix — plus some chocolate chips and sour cream — you can have this comforting cake ready in about an hour.
Caroline Choe
Flourless cakes are ubiquitous for a reason: Not only are they incredibly simple to make, but they tend to have a richness and silkiness you just can’t achieve with recipes that call for flour. Adding some powdered sugar on top of this beautiful cake is a pretty — and effortless — touch.
Nathan Congelton / TODAY
When it comes to our chocolate dessert ideas, this is the best of the best. Guinness is the not-so-secret ingredient in this chocolate cake recipe, and it gives the cake a super light, almost bouncy texture that’s hard not to love. The cream cheese icing is understated but ultra-creamy.
Cookies
TODAY
You might have experimented with a lot of chocolate chip cookie recipes in your life, but this one is an absolute must-try. The trick to these crunchy-on-the-outside, gooey-on-the-inside chocolate chip cookies? Freezing scoops of dough before putting them in the oven to bake.
Will Coleman
Melted marshmallows are at their best when they’re served on top of gooey, fudgy cookies. A sprinkling of chocolate chips adds even more chocolate to the equation, leaving you with an undeniably luxurious dessert experience.
Twins That Cook
Forget your average chocolate chip cookie recipe and upgrade to this version that utilizes rich brown butter for a spin on the classic treat. Using dark chocolate chunks offers a touch more sophistication than your typical semi-sweet chocolate chips and a sprinkle of flaky salt tops it all off beautifully.
Henry Hargreaves
Hobnobs are a delicacy in England, but this Hobnob-inspired cookie recipe takes them to new heights. Oats create the base of the cookies, which are then covered in chocolate and bits of toffee for an intensely flavorful dessert.
Chris Andre
This chocolate cookie recipe is the answer for anyone with dietary restrictions. It’s both vegan and gluten-free, so almost everyone around the table will be able to enjoy it. Nobody’s going to feel left out after eating one of these.
TODAY
You don’t even need a mixer to make this giant skillet chocolate chip cookie that’s big enough to share with friends and family. With a scoop of vanilla ice cream on top, it’s guaranteed to be a crowd-pleaser.
TODAY
If you’re serious about your love of chocolate, you need to try these triple chocolate chip cookies ASAP. Chocolate cookie dough, milk chocolate chips and white chocolate chips all come together to create the most intensely chocolatey cookie you’ve ever tasted. A dusting of powdered sugar on top provides an extra touch of sweetness.
Brownies
Julia Gartland
You may think of avocado as a savory food, but its mild flavor and creamy texture means it’s also perfect for adding to chocolate-based desserts, like these luscious brownies. You don’t need to add any butter or oil to give these silky brownies a rich, fudgy bite.
Lizzie Mayson
If you love chocolate but have always felt like brownies were just too one-note for your taste, try this recipe for skillet Biscoff brownies. You’ll never guess what the secret ingredient is: steamed potatoes, which help to ensure that every bite is a moist one. It’s the candied hazelnuts that play the real starring role in this recipe, though.
Nathan Congleton / TODAY
Classic chocolate brownies are delicious enough on their own, but they’re truly at their best with a drizzle of salted caramel on top. The chopped walnuts in these brownies offer an interesting textural element to the recipe, but feel free to leave them out if you don’t like nuts.
Caitlin Bensel, “Siriously Delicious,” TI Inc Books. / Caitlin Bensel
Dark chocolate and mint are a match made in heaven, which is why we paired them together in this festive brownie recipe. The chocolate glaze is made with Andes candy and heavy cream, providing just the right amount of texture. It’s perfect for Christmas, but you can make these brownies at any time of the year.
Joy Bauer
When you can’t choose whether to make cheesecake or brownies, these cheesecake brownie bites are your solution. These two-bite wonders are perfect for party platters (even though you’ll want to keep them all for yourself).
Samantha Okazaki / TODAY
Ditch your plain chocolate brownies and indulge in this Nutella-infused brownie recipe instead. With just four ingredients, you can throw these brownies together at a moment’s notice whenever you get a craving for something sweet.
Guinness Storehouse
There’s a lot going on in this brownie recipe, but the seemingly odd combination of Guinness and salt comes together exceptionally well, resulting in a brownie unlike any other you’ve tasted. With a generous smear of peppermint white chocolate icing on top, you’ll see why this is a brownie recipe worth celebrating.
More chocolate desserts
Shutterstock
You won’t find a silkier, smoother dessert than Julia Child’s very own chocolate mousse recipe. There’s nothing fussy or complicated about this recipe. Rather, it thrives in its simplicity, offering a supremely enjoyable dessert for surprisingly little work.
TODAY All Day
Vegans don’t have to miss out on creamy whipped chocolate mousse with this recipe, which calls for aquafaba (the water that comes in a can of chickpeas) in place of egg whites. Add in an ounce of Amaretto liquor and you’ll have mousse that vegans and non-vegans alike will be excited to dig into.
TODAY
Fondue may seem like a restaurant-only culinary experience, but it’s surprisingly easy to pull off, especially with this simple chocolate fondue recipe. You’ll only need four ingredients to make the perfectly dippable chocolate sauce. Then, snag some fruit, cookies, pretzels and anything else that tastes good dipped in warm, silky chocolate (in our opinion, that’s pretty much everything).
Discovery+
This gorgeous chocolate bark calls for slightly crushed pretzels, toasted hazelnuts, freeze-dried strawberries and pistachios, which all come together to create a jewel-toned dessert that’s almost too pretty to eat.
Martha Stewart
Reese’s candies don’t have anything on Martha Stewart’s peanut butter cups, which require absolutely no baking. In this simple recipe, melted chocolate and creamy peanut butter take center stage. After four hours in the fridge, the dessert will be hardened and ready to serve.
Renee Comet / Food Network
The bourbon whipped cream is the star of this recipe, and it transforms an already-delicious chocolate bread pudding into a dessert you’d expect to find at a restaurant. It’s also the best way to use up stale, leftover croissants.
Zach Pagano/TODAY
You’ve had bread pudding before, but have you ever had bread pudding made with croissants? These pecan- and dark chocolate chunk-studded croissants are soaked in custard and baked until they reach toasty brown perfection.
Nathan Congleton / TODAY
Cobbler gets a chocolatey upgrade with this recipe that prizes cocoa powder over seasonal fruit. Top it with cherry ice cream for a tart twist, or opt for a combination of caramel sauce and toffee bits if you want to keep things more luxe.
Samah Dada
Brown rice crisps are responsible for the crunchy texture of these chocolate bars, which require little more than chocolate and maple syrup to come together into a simple but exciting sweet snack. And since you don’t even have to bake them, you can prep them in a flash.
Courtesy Robin Ventress
This fruit-forward dessert dish prizes pears and pecans and pairs them with a gooey chocolate-hazelnut dip. Add some bourbon to the roll-up dough for a deeper, more complex flavor that complements spices such as cinnamon and ginger.
Nathan Congleton / TODAY
A good chocolate truffle is a beautiful thing to behold. Make sure you use good-quality chocolate with at least 60{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} cacao, since it’s the main ingredient in this easy-to-make recipe. Rolling the finished truffles in cocoa gives these treats a perfectly polished appearance.
Angie Mosier
You only need three ingredients to make this elegant chocolate dessert — semi-sweet chocolate, eggs and light cream. Put everything in a food processor, and you’ll have an easily shareable chocolate treat in no time. If you want to add an extra layer of complexity to this dessert, scoop a spoonful of instant coffee into the mix.
Zero Sugar Cookbook
Forget those plain old chocolate-covered almonds and opt for these almond clusters enrobed in dark chocolate and complemented by chewy shredded coconut mixed with green matcha powder for a pop of color and texture. Use them as the last bite at a dinner party, or keep some next to your desk for the times when you crave a sweet snack.
TODAY All Day / TODAY All Day
Dates are delicious on their own, but they really shine when they’re filled with almond butter, covered in chocolate and frozen. The result is a kind of cold candy bar topped with crunchy, flaky salt.
Courtesy Joy Bauer
When those late-night dessert cravings hit and your cabinets are nearly void of anything sweet, you can still make this chocolate fudge. All you need are semi-sweet chocolate chips and moist pitted Medjool dates to make your dessert dreams come true.
Christina Tosi / TODAY All Day
Classic buckeyes get an upgrade with this recipe for chocolate-covered peanut butter diamonds from celebrated pastry chef Christina Tosi. Crisped rice provides just the right amount of crunch, while a silky ganache topping offers a textural contrast that makes these treats downright irresistible.
Peanut Butter Pie (Mary Elizabeth Williams)Picture_placeholder
Brownie (Getty Photos/Jennifer A Smith)Image_placeholder
Whiskey Pear Cobbler (Mary Elizabeth Williams)Graphic_placeholder
Creamy yogurt panna cotta with contemporary strawberry sauce in glass (Getty Photographs/yumehana)Impression_placeholder
Teddy graham tiramisu (Mary Elizabeth Williams)Picture_placeholder
Chocolate Snaps (Mary Elizabeth Williams)Picture_placeholder
Purple Wine Whoopie Pies (Courtesy Meghan McGarry/Buttercream Blondie)Picture_placeholder
Sicilian Really like Cake (Mary Elizabeth Williams)Impression_placeholder
