Meals for two (or more) made with pantry, refrigerator staplesBrian Nelson April 19, 2023
Seen through the eyes of an 18-year-old, our refrigerator looked pretty sad. Elliot was home a few weeks ago, for one short and oh-so-sweet week during his college spring break, and there he stood, leaning on the refrigerator door, looking in. I stood behind him and realized how desperate the situation was.
We empty nesters don’t stock the fridge the way we used to. Sure, there are the required things: half-and-half, apples, almond butter, pickles, feta cheese and salad greens. We always have cans of tuna fish, cold seltzer and hot sauce. But Elliot, after finishing his midterms and slogging home, sleeping shamefully late and waking with dreams of bacon and eggs, bagels, strawberries, orange juice and muffins, just stared at the pickles and mayonnaise.