Brian Nelson
Step into a reimagined world of Willy Wonka’s chocolate factory, where the classic charm of his confections meets the innovations of today’s technology. Take an imaginary glimpse into how Wonka’s factory would function now, focusing on sustainable practices and advanced techniques.
From the very start, with the sustainable sourcing of cacao beans, to the intricate processes of roasting, grinding, and refining, every step is designed to enhance flavor and health benefits.
The journey continues through conching and tempering, where modern machinery ensures the highest quality.
Continue reading on to the infographic accompanying this post to discover how today’s sensor monitoring technology could help transform Wonka’s whimsical world into a reality, producing chocolates that are as delightful and magical as ever, with a modern twist on sustainability and efficiency.
How Willy Wonka Would Make Chocolate In A Factory Today, an infographic contributed by Advanced Technology Services
Author Bio: Micah Statler is Director of Industrial Technologies at Advanced Technology Services and is responsible for the strategy, execution and delivery of technology-driven maintenance solutions. Statler is a graduate of Bradley University where he received his Bachelor of Science in Management and Leadership.
