Syracuse University Art Museum Examines Food Culture in Workshop and Public Reception
The Syracuse College Artwork Museum is web hosting a workshop with 2022-23 Art Wall Challenge artist Stephanie H. Shih and Lily C. Wong, Harry der Boghosian Fellow at the Faculty of Architecture, on Friday, March 31, from 1 to 4 p.m. All intrigued Syracuse University and SUNY ESF undergraduate and graduate students can sign up for the workshop. Space is constrained to 15 contributors.
The workshop will look at foods culture, generation and consumption through the interrelated lenses of diaspora and rice, a staple food stuff all around the globe. Together with workers from the museum, participants will look at and discuss Shih’s ceramic rice bag sculptures and similar objects linked with rice lifestyle from the museum’s long term assortment. The workshop also consists of a arms-on artwork-building activity.
Participants are invited to sign up for the greater community for a public reception at 3 p.m. showcasing rice treats and tea straight away adhering to the workshop. This software is generously co-sponsored by the Syracuse College Humanities Center and the East Asia application in the Maxwell Faculty of Citizenship and Public Affairs.
About Stephanie H. Shih
Shih’s painted ceramic sculptures investigate the way cultural identities completely transform as they migrate with a diaspora. She has experienced solo exhibitions in New York, Los Angeles, Miami, San Francisco and at the Syracuse University Artwork Museum. Her apply has received assist from the American Museum of Ceramic Arts, Lighthouse Will work and Silver Art Projects. Activism is central to Shih’s practice, and since 2017 she’s lifted over $110,000 for marginalized communities going through instability related to residence by her artwork and system.
About Lily Wong
Lily Chishan Wong joins the School of Architecture at Syracuse University as the 2022-23 Harry der Boghosian Fellow. As a transplant between Asia and The united states, she is intrigued in how global devices shape building cultures and vice versa.
Her challenge “Producing Nature” explores the use of crops in architecture and its planetary outcomes. It considers vegetation as atmospheric design—grown, saved and transported globally—and charts the spaces and species concerned in the creation of “nature.” Inherently interdisciplinary, this exploration seeks to foster cross-pollination concerning architecture and other fields and to speculate on new environmental engagements.
Wong gained a master of architecture from Columbia College Graduate Faculty of Architecture, Setting up and Preservation and was nurtured with the Kohn Pedersen Fox Traveling Fellowship, Award for Excellence in Whole Design, Lucille Smyser Lowenfish Memorial Prize, William Kinne Fellows Travelling Prize and Fred L. Liebmann Reserve Award. She cofounded : (pronounced “colon”), a publication and workshop dissecting the rhetoric and media that are rooted in the field of architecture.
For extra data or pictures, please get hold of Emily Dittman, interim director, at 315.443.4097 or [email protected].