The best places in Philly to find Filipino desserts, according to ‘Mayumu’ author Abi Balingit
For Abi Balingit, the bite most emblematic of Filipino cuisine is halo-halo, the shaved ice soaked in evaporated milk and sweet toppings. The dessert, which is Tagalog for “mix-mix,” offers…
Award-winning chef, author encourages exploration of roots in lecture at Kennesaw State
KENNESAW, Ga. | Jan 27, 2023 Michael Twitty For renowned chef, culinary historian and writer Michael Twitty, living at the intersection of multiple identities provides an opportunity to educate –…

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