Cafeteria culture in Indiana – Lonely Planet

Strawberry pie, blueberry pie, cherry pie. Fluffy lemon meringue and gooey, crunchy pecan. Chocolate cream, banana cream, coconut cream, all piled high with gravity-defying layers of whipped topping. I’ve never…

FDA completes first pre-market consultation for human food made with animal cell culture technology | Hogan Lovells

The U.S. Food and Drug Administration (FDA) recently completed its first pre-market consultation for a human food made with animal cell culture technology in response to a submission by UPSIDE…

Rethinking Food Culture Might Save Us – Non Profit News

“HAWTHORNE IN THE CORNFIELD” BY CHIP THOMAS/JETSONORAMA.NET Editors’ note: This article is from the fall 2022 issue of the Nonprofit Quarterly, “The Face of Climate Change.” and was first published by NPQ…

FDA Spurs Innovation for Human Food from Animal Cell Culture Technology

For Immediate Release: November 16, 2022 Statement From: Robert M. Califf, M.D., MACC Commissioner of Food and Drugs – Food and Drug Administration Susan T. Mayne, Ph.D. Director – Center…

Connecting food to culture | News, Sports, Jobs

-Messenger photo by Kelby Wingert Chef John Sugimura helps FDMS student Ben Touney wrap a Japanese gyoza dumpling on Wednesday afternoon. Students in the special education classes at Fort Dodge…

Experience Indian tradition, food and culture at the Downtown Festival of Chariots | Local Features

Country United States of AmericaUS Virgin IslandsUnited States Minor Outlying IslandsCanadaMexico, United Mexican StatesBahamas, Commonwealth of theCuba, Republic ofDominican RepublicHaiti, Republic ofJamaicaAfghanistanAlbania, People’s Socialist Republic ofAlgeria, People’s Democratic Republic ofAmerican…