3 Modern Takes on the Classic Kalimotxo Recipe

In Spain, major bartenders do not converse about the Kalimotxo, claims Simone Caporale, co-proprietor of Barcelona cocktail bar Sips. Consider it, and “they’ll start off throwing tomatoes and stones at…

The Creole Cocktail, an Early Manhattan Variation, Made Modern

The Creole Cocktail is not the most famous drink to come out of New Orleans—probably because, despite the name, it didn’t originate there at all. “I’ve never really treated that…

Exploring Food Culture | Modern Restaurant Management

Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers.  “Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture” by Emmanuel…