If healthy eating extends our lifespan, why aren’t we forced to do it? | Science & Tech

The Journal of the American Heart Association recently published an article that estimates the benefits of complying with the World Health Organization’s (WHO) recommendations regarding the consumption of salt. In…

The science behind six popular diet fads, from Keto and Paleo to Low GI and 5:2

It seemed like a magic option when the strategy was first popularised by Dr Michael Mosley: “fast” for two times in the 7 days, consuming amongst 500 energy (girls) and…

USDA Proposes Science Driven Updates to Foods Provided Through WIC | What They’re Saying

Proposed changes promote nutrition security and maternal and child health, increase flexibility for participants WASHINGTON, Nov. 29, 2022 – This month, Agriculture Secretary Tom Vilsack announced that USDA’s Food and…