New ‘Mee-Ka’ pop-up restaurant blends Hmong and American food cultures
Chef Yia Vang and his team have revamped their menu and room at 901 W. Lake St. in Uptown to start a new pop-up strategy, “Mee-Ka,” geared towards the merging…
A Dozen Delicious Chicken Cutlet Dinner Recipes
Greg Dupree Chicken cutlets may just be chicken breasts thinly cut for quick cooking, but they’re also the secret to a speedy chicken dinner on a weeknight. Often fried until…
20+ Healthy Desserts to Make This Spring
The fresh flavors of spring are embraced in these dessert recipes. Featuring seasonal produce like bananas, strawberries and rhubarb, these spring sweets are equally delicious and healthy choices to end…
Nikka Whisky’s recipe for Bacon French Toast turns bread crusts into the perfect drinking partner
Have you ever wished there was a way to turn the crusts of your bread into a more delicious meal? Well, Japanese whisky maker Nikka Whisky is here with a…
4 International Recipes to Try This Holiday
This month at Shondaland, we’re celebrating once again what the holidays mean to all with our Food, Family, and Traditions series. These snapshots and vignettes from many of our beloved…
Let’s Cook: The Tasty Road of Tapioca | News, Sports, Jobs
Working in assisted living centers in the activity department has given me some fine insight and great hints for cooking, baking and entertaining. Think about it.…


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