Massaman Curry Recipe, Thailand: My Journey into One of the World’s Most Comforting Dishes

I still remember the first time I tasted Massaman curry. It was on a hot afternoon in Chiang Mai, tucked away in a small family-run restaurant that smelled like roasted…

Discover the Rich Heritage of Candlenut in Indonesia

Indonesia, known for its lush rainforests and rich biodiversity, is home to countless natural treasures — and one of its most fascinating is the candlenut indonesia (known locally as kemiri).…

10 Amazing Health Benefits of Cooking with Coconut Oil

Introduction Coconut oil has become one of the most talked-about ingredients in kitchens around the world, and for good reason. Once considered just a tropical cooking fat, it has now…

How to Tell If Sashimi Is Fresh: Tips from the Experts

When it comes to enjoying sashimi, freshness isn’t just important—it’s everything. Unlike cooked seafood dishes, sashimi is served raw, meaning its flavour, texture, and safety depend entirely on how fresh…

LensaKuliner.com: Exploring Indonesia’s Flavors Through a Digital Lens

From Medan Street Eats to National Palate: The Origin Story Founded in Medan in 2013 as an Instagram photo diary of local hawker stalls, Lensa Kuliner quickly grew into a trusted voice for Indonesia’s ever-widening foodie community. Its early success…

A Gentle Reset After Mental Fatigue

Mental fatigue can creep in quietly, often the result of long days, constant decision-making, and digital overload. We push through deadlines and distractions, only to realize our focus and energy…