Whether you prefer cupcakes, brownies, cheesecake, or something in between, there’s a red velvet dessert out there for everyone this Valentine’s Day. So why not whip up one (or all!) of these recipes and treat yourself or your loved one to a sweet and indulgent holiday treat?
Valentine’s Day is just around the corner, and what better way to celebrate than with a delicious and indulgent red velvet dessert?
Red Velvet Desserts and Their Origin
The origin of red velvet desserts is something of a mystery, but it’s believed to have come from the southern United States in the early 1900s. The red color of the cake was perhaps the result of a chemical reaction between the acidic ingredients (such as vinegar or buttermilk) and the cocoa powder used in the recipe. However, the original recipes did not always include food coloring. One popular theory holds that the Waldorf Astoria Hotel in New York City popularized the cake in the 1920s. According to the story, a woman requested the recipe for the hotel’s “red velvet cake” and was sent a bill for $100. Outraged by the cost, she passed the recipe along to her friends, and the cake became a hit throughout the country. Today, red velvet desserts have become a staple in American baking, particularly around holidays such as Valentine’s Day and Christmas. Whether it’s a classic red velvet cake or a creative twist on the traditional recipe, these desserts continue to be a beloved treat for many.
Red Velvet Dessert Recipes
Whether you’re looking for something to share with your significant other or want to treat yourself, these 7 red velvet dessert recipes are sure to hit the spot.
These classic cupcakes are a Valentine’s Day staple. Made with a combination of cocoa powder and red food coloring, these cupcakes are light, fluffy, and moist. Top them off with a dollop of cream cheese frosting for the perfect finishing touch.
Calories per serving: 340
For a decadent twist on a classic treat, try these red velvet brownies. Made with both cocoa powder and semi-sweet chocolate chips, these brownies are rich and fudgy. Top them with a cream cheese glaze for an extra indulgent touch.
Calories per serving: 350
If you’re looking for something a little more sophisticated, try this red velvet cheesecake. With a chocolate cookie crust and a creamy cheesecake filling, this dessert is perfect for a romantic dinner for two. Top it off with some fresh whipped cream and chocolate shavings for an extra touch of elegance.
Total time: 1 hour 30 minutes
Calories per serving: 450
These adorable and delicious treats are perfect for sharing with a loved one. Made with a soft red velvet cookie and a sweet cream cheese filling, these whoopie pies are sure to delight.
Calories per serving: 250
If you’re looking for a cool and refreshing dessert, try this red velvet ice cream. Made with a rich and creamy ice cream base and swirled with red velvet cake crumbs, this dessert is both indulgent and refreshing. Serve it up in a waffle cone for the ultimate treat.
Calories per serving: 300
These bite-sized treats are perfect for snacking on during a cozy night in. Made with a red velvet cake mix and cream cheese frosting, these truffles are both rich and flavorful. Roll them in some cocoa powder or sprinkles for an extra touch of Valentine’s Day flair.
Total time: 1 hour 30 minutes
Calories per serving: 180
Who says you can’t have dessert for breakfast? These red velvet pancakes are perfect for a Valentine’s Day brunch. Made with a red velvet cake mix and topped with a cream cheese glaze, these pancakes are sure to start your day off on the right foot.
Calories per serving: 280
What to Serve with These Red Velvet Desserts
When it comes to serving red velvet desserts, there are plenty of options to choose from. For a classic pairing, consider serving your desserts with a hot cup of coffee or tea. For a more indulgent option, try serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. If you’re feeling adventurous, you can even try pairing your desserts with a glass of red wine for a sophisticated touch. Regardless of what you choose, these desserts are sure to be a hit on their own or paired with your favorite beverage or topping.