Connecting food to culture | News, Sports, Jobs
-Messenger photo by Kelby Wingert Chef John Sugimura helps FDMS student Ben Touney wrap a Japanese gyoza dumpling on Wednesday afternoon. Students in the special education classes at Fort Dodge…
Kitchen Tools and Festive Extras You Need for a Happy Thanksgiving
This year, we’re thankful for all the usual things: our families, our health, our Netflix subscriptions. And, of course, the meal soon to be set before…
A Bourbon Cocktail Recipe For Ringing In The Holiday Season
Ahh, a warming, cold-weather cocktail. Whether you’re whipping one up to celebrate Thanksgiving, Christmas, or just the annual first use of your fireplace, you can’t go wrong with a bourbon…
Delicious meals for $20 a week: June Xie on changing the way you cook | Food
When June Xie was in the third grade, her teacher announced that they were going to compile a classroom cookbook, with each student bringing in a family recipe. It made…
The Best Foods for Heart Health, and What to Avoid
When it comes to your risk of heart disease, some factors are out of your control — like, say, your blood type. But other factors are more changeable, including your…












