When Patrick Smith, beverage director for New York’s Union Square Hospitality Group, was developing the menu for Maialino (vicino), he hadn’t just planned to generate a Gin & Tonic. The restaurant, which designs alone as a Roman trattoria entire with an exclusively Italian wine list, aimed to provide drinks with components that could be located at any genuine neighborhood cafe in Italy. Although trattorias really don’t generally have cocktail applications, or even actual physical bars, Smith set out to generate a beverages record that could be created with the cafe style’s ordinarily sparse range: typically only “a few bottles of amaro, a bottle of rum and a bottle of Scotch accumulating dust,” he says.

The ensuing menu leaned greatly toward solid and stirred cocktails, that includes two Martinis, a Negroni and a Godfather. But a thing was lacking. “We actually required anything that would be a accurate aperitivo, really refreshing, vibrant and lifted,” recollects Smith. His E Tonico, which interprets to “and tonic,” is just that.


The rose-hued cocktail reads like a cross involving a standard Negroni and a G&T. At the base of the consume is a mix of gins from New York Distilling Co.: Perry’s Tot, “a incredibly common navy-power,” according to Smith, and Dorothy Parker, a decreased-ABV, a lot more botanical spirit. It is a combination that he says supplies equally floral roundness and a bracing strike of juniper. As a substitute of Campari, Smith turns to Mulassano Bitter, a lighter Italian liqueur with a marginally reduce proof to reinforce the drink’s refreshing profile in lieu of sweet vermouth, he utilizes Cocchi’s Vermouth di Torino Additional Dry, a newer aromatized wine from the cult-most loved producer. To finish, the drink is topped with Fever-Tree Mediterranean Tonic, which introduces notes of rosemary and lemon.

Maialino is not the only cafe putting an Italian bent on the easy-ingesting staple. In Austin, Texas, Below Nor There is Kahlo Americano marries the basic highball with the Americano, introducing Cappelletti aperitivo liqueur, Barolo Chinato and housemade Champagne cordial to the mix. New York’s Ci Siamo, in the meantime, highlights seasonal flavors in its Gin-Tonic the latest variation leans into winter season citrus with a splash of lemon juice alongside grapefruit and thyme garnishes. Also in New York, Mel’s bar director Matt Reysen similarly normally takes a seasonal method to the bar’s Gin Tonica, a G&T doctored with aperitivo liqueurs and other modifiers. The present-day variation phone calls on blood orange gin, Cappelletti and a citrusy elderflower tonic water.

“I figured it was a no-brainer,” suggests Reysen. “We appreciate spritzes and bubbly drinks, and the G&T is this kind of a pinnacle of that kind of drink, so I had to emphasize it.”

Smith and Reysen say their Gin & Tonics are normally ordered at the commencing of the meal. Foods pairing is essential to the highball’s results: Mel’s has even taken a culinary technique by incorporating the wooden-fired pizza oven, which is positioned up coming to the bar, into different factors in the consume, from charred rhubarb to burnt grapefruit.

The modern-day Gin & Tonic is “not this super higher-octane beverage that we were drinking 10 yrs in the past out of a soda gun,” suggests Reysen. And though it originated in India, is indispensable to Spanish ingesting tradition and is firmly recognized as part of American satisfied hrs, its light and brilliant profile embodies that easy-drinking Italian aperitivo state of mind. “When [people] see anything on the menu that they know and realize, but they get it in a way that is super flavorful and has this bursting vitality, I believe it surprises them,” states Reysen. “People enjoy that style of drink additional than the tremendous sophisticated.”
Rotisserie rooster is a person of my stealthiest weeknight cheats to get evening meal on the table Rapidly. (And I have a feeling I’m not on your own.) It’s prepared to go at the grocery and succulent and juicy. What’s not to appreciate? There is no need to have to merely place a complete rooster on your supper table when a world of swift and tasty rotisserie rooster recipes is almost begging to be whipped up.
I will say that the taste of the chickens can fluctuate fairly a bit from store to retail store. My favorites in Austin are from Central Sector—the Hatch Chile is up coming-stage slipping-off-the-bone fantastic. But no issue where you dwell, any superior grocery retail outlet will possible have a decent variation. On the times when I want almost nothing extra than to choose up a rapid-food items meal, I’ll just reduce up a rotisserie chicken and serve it with a salad and sweet potatoes that I baked in my food-prepping that week.
When you have just a small additional time or are sensation a burst of cooking inspiration, test one of these 9 recipes that take your store-acquired hen and switch it into anything that tastes like you’ve been slaving at the stove all working day.
9 Rotisserie Hen Recipes to Streamline Weeknight Cooking
1 of 9
Thai Hen Salad with Spicy Peanut Dressing
Why We Really like It: I have still to find a dish that spicy peanut sauce doesn’t pair perfectly with. The toppings are endless with this summer time-model salad: minimize up a refreshing avocado or dice a ripe and juicy mango. What ever you opt for to decorate your salad, the colors and flavors don’t disappoint.
Hero Ingredient: This salad’s declare to fame? Its spicy peanut dressing. If you’re not massive on the warmth packed into this dressing, choose for a small significantly less sriracha.
2 of 9
Hoisin Chicken Cabbage Tacos
Why We Love It: Not only is this recipe a excellent way to use up your rotisserie hen, but lettuce wrap tacos are also a wonderful way to use the remaining romaine that usually seems to linger in the fridge. Leading with spices like chili and crimson pepper flakes for a kick and cucumber and lime to continue to keep these tacos light, clean, and flavorful.
Hero Component: Hoisin sauce flavors this rooster to perfection.
3 of 9
Turmeric Rooster Soup
Why We Like It: If you’re looking to wind down with a heat and cozy but still healthy dish, look no further more than this turmeric hen soup. We adore turmeric and all of its rewards in just about each individual dish. Nutrient-packed substances like ginger and rooster broth make this soup one particular to hold on your radar during cold and flu season, or each time you need to have a minor pick-me-up (spring allergic reactions are real).
Hero Component: Buckwheat soba noodles are the new elevated consider on your basic chicken soup noodle.
4 of 9
Lime-y Rooster Tacos with Carrot, Jicama, & Mint
Why We Like It: I locate hen tacos to occasionally be a trouble, specially when I’m on a restricted routine. Rotisserie rooster is the perfect choice that can be utilised in a pinch for these delectable cilantro-lime tacos.
Hero Component: Never go up the chipotle aioli!
5 of 9
Pesto Hen Cobb Salad, Family members-Fashion
Why We Like It: This loved ones-design salad is a good way to throw together a range of balanced elements in a brief period of time of time. Rotisserie chicken and delicate-boiled eggs provide the protein part to this hearty salad and fresh toppings like red onion and lemon juice add a touch of brightness.
Hero Ingredient: Pesto is the base of this very simple dressing, and rely on us, it will carry this (or any) summer time salad to the upcoming degree.
Why We Like It: This recipe has my coronary heart. Thai flavors, especially those discovered in pad thai and pad see ew, rank significant on my all-time favored dishes. Pizza is ideal guiding individuals dishes on that listing, so what much better than combining equally and serving them as just one? Savory Thai peanut sauce coats this chicken and generates a mouth-watering distinction to the hoisin sauce.
Hero Component: Top with dry roasted peanuts for a crunchy textural addition.
Why We Really like It: Though recipe curator and creator of Fifty percent Baked Harvest Tieghan Gerard makes use of baked chicken in her recipe, this is a good chance to sub in a rotisserie chicken to conserve time and increase taste. These enchiladas have a little bit of a kick, the flavors are mellowed by sweet toppings like mango and acidic additions like lime juice.
Hero Ingredient: Selfmade or shop-purchased, salsa verde is your essential to the most tasty enchiladas.
Why We Adore It: Quinoa salads are one of my favored techniques to continue to keep my foods filling whilst not consuming unhealthier grain solutions. This loaded recipe tosses your cooked hen in a bit of BBQ sauce for a tangy and sweet taste. Furthermore, it employs toppings like corn and avocado to give the bowl a little bit of a southwestern vibe.
Hero Ingredient: Garnish with cilantro for a pop of environmentally friendly goodness.
Why We Love It: This garlicky white bean soup is the excellent dish to wind down with following a jam-packed day. Cannellini beans are a terrific resource of protein in addition to your rotisserie hen, and daring flavors like jalapeno and lemon juice will have your tastebuds dancing.
Hero Ingredient: Minced garlic must not be skipped.
This article was at first printed on Oct 17, 2018, and has considering that been up to date.
Rice has also been an significant staple foods about the entire world, with roots relationship to 8,000 BC. Staying these a big aspect of every day eating plans, rice has the natural way entered the healthful feeding on discussion. Here’s what a diet scientist has to say about the dilemma of the “healthiest” rice possibility.
What is the healthiest rice?
The question of the “healthiest rice” typically pits two styles of rice versus every other – white and brown. And while one particular is usually championed more than the other, the respond to genuinely is dependent on what you are hunting for in your diet plan.
It’s true – brown rice does have extra fiber, fats and a contact much more protein than white rice simply because of the way it’s processed. Full grains are designed of a few components: the germ, bran and endosperm. Brown rice consists of all of these elements, but producers get rid of the germ and bran for white rice. If you’re wanting to add far more fiber to your diet, brown rice is a fantastic way to do so.
But in truth, all rice is likely to be a healthy addition to your diet regime. For nutrition scientist Kera Nyemb-Diop, the problem of the “healthiest rice” is just one rooted in exclusion and damaging diet lifestyle.
“If rice was the only food stuff we had been consuming, it would make feeling (to ask that) mainly because we’re fascinated in acquiring a harmony of nutrients and fiber, so of program I would say brown rice is a lot more complete,” claims Nyemb-Diop .“But when you appear at the truth, people try to eat foods.”
Rice is more frequently matched with a protein and vegetable than it is eaten on its own, earning it just 1 element of a healthy, well balanced plate. If you are hunting for a far more fiber-abundant food but do not like the flavor of brown rice, there are so numerous large-fiber veggies to pair alongside white rice.
“The elegance of nutrition is that you have so several solutions,” Nyemb-Diop states. “I’m genuinely sorry to see how nutrition has turn out to be like a prescription or a faith that you have to adhere to and if you do not abide by it, you’re improper.”
Ideally, Nyemb-Diop says people today must appreciate a assortment of rice in their diet program, whether or not that be white rice, brown rice, basmati rice, arborio rice, jasmine rice or other sorts.
Indeed, white rice is healthful. Rice is a good source of magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamin and niacin.
While white rice is at times villainized as the “unhealthy” of the two, this check out is symptomatic of a larger dilemma with the way we look at wellness, Nyemb-Diop claims.
Additional than half the world’s inhabitants considers rice a staple food, and white rice is more commonly eaten than brown rice. White rice is also a staple in many cultures’ diet programs.
Nyemb-Diop suggests many of her consumers come to feel shameful taking in foods they grew up with or have been instructed white rice was creating their diet program unhealthy.
“If we glimpse about the planet, some of the communities that basically reside extended, like Japan, they depend a lot on white rice. It is actually not the ideal approach to concentration on a single food, we have to have to aim on other aspects,” she claims. “It’s also much easier to say one particular food stuff is the challenge when in the United States – housing inequity, accessibility to healthcare, access to healthy meals – these are significantly (more substantial) problems to address, but it is less difficult to say it is white rice and your cultural food items.”
Nyemb-Diop as an alternative recommends an “abundance” system or adding relatively than restricting just one precise food from your food plan.
For case in point, white rice does have a greater glycemic index and might be a concern for diabetics or people with significant blood sugar. But if abstaining from white rice completely isn’t really feasible, you can in its place consider pairing it with a protein, so the rice is not digested by by itself. In its place of proscribing by yourself from ingesting white rice, ask you thoughts that will guide to a far more well balanced plate: “How can I include extra greens to my diet regime? How can I incorporate far more fiber?”
It is also about becoming sensible: suggesting someone whose cultural diet relies on white rice should really totally get rid of white rice can be an mind-boggling, and at times irresponsible question.
“It qualified prospects to an unhealthy romantic relationship with food within marginalized communities, and that romance is likely to have psychological wellness impacts but also bodily wellness impacts,” Nyemb-Diop says. “It’s challenging to nourish your self properly when you have disordered ingesting, and you feel disgrace having the food stuff you grew up with.”
How to integrate rice into your everyday living in a balanced way
Eat what you like
If you like brown rice, eat brown rice, Nyemb-Diop says. If not, never force your self to. Incorporating any kind of rice to your food plan is heading to have nutritional rewards, and concentrating on the enjoyment of taking in is a superior way to strengthen your partnership with meals and your physique.
Riced cauliflower and broccoli, which are floor vegetables marketed as rice alternate options, have been on the rise in the earlier couple a long time as minimal-carb swaps. Including cauliflower or riced cauliflower to your meal will give you an excess dose of veggies (only 1 in 10 grownups consume the advisable every day vegetable intake) but it does not have to swap rice.
“I feel it’s fantastic to uncover ways to love cauliflower, we will need to get pleasure from cauliflower for what it is and not as a alternative,” Nyemb-Diop states. “Why not both of those?”
Just curious?:We’re right here to answer life’s day to day inquiries
Apply an abundance attitude, not a restrictive one particular
Numerous of Nyemb-Diop’s customers panic introducing rice or other carbs to their diet regime since they worry about overeating or overconsuming carbs. But ingesting varied meals – carbs, proteins, fats, fiber – in moderation is the healthiest issue you can do for your overall body, which requires a wide variety of nutrition to function.
“When you check out proscribing food you ordinarily close up shedding regulate like binge ingesting or overeating when you’re really uncovered to that foodstuff,” she says. “So, what I use for (my clientele) is to support them as a result of the process of habituation by setting up those meals that they are fearful of in a way that is aware and actually intentional and focusing on the pleasure and generating a plate that is well balanced.”
If you or anyone you know is struggling with human body impression or consuming worries, the National Taking in Disorders Association’s toll-free and confidential helpline is readily available by telephone or text at 1-800-931-2237 or by click on-to-chat information at nationaleatingdisorders.org/helpline. For 24/7 disaster scenarios, text “NEDA” to 741-741.
The U.S. Foods and Drug Administration and Quit Foodborne Disease, a non-income public wellbeing corporation, are collaborating on a webinar collection that explores food stuff safety lifestyle, one of the core features in FDA’s New Period of Smarter Food Safety initiative.
The collection, entitled “Collaborating on Lifestyle in the New Era of Smarter Foods Safety,” began on November 4, 2021.
The New Period of Smarter Foodstuff Security blueprint states that spectacular advancements in decreasing the burden of foodborne ailment can’t be produced without doing a lot more to influence the beliefs, attitudes, and, most importantly, the behaviors of persons and the actions of businesses.
The webinar collection engages gurus from the public and private sectors in a collaborative exchange of concepts and encounters related to the value of a robust meals security culture in supporting to ensure safe and sound foodstuff generation.
The sequence will have worthwhile facts for equally these properly-versed on, and those just understanding about, food stuff safety lifestyle.
Upcoming Session
Dwell from the Food stuff Protection Summit: Evaluate What You Treasure
May possibly 11, 2023, from 3:45 pm 5:00 pm ET
The approaching webinar will aim on the great importance of evaluating food stuff basic safety culture in an group.
Guest speakers include things like:
Donald A. Prater, DVM, Acting Director, Workplace of Food Coverage and Response, Fda
Conrad Choiniere, PhD, Director, Workplace of Analytics and Outreach, Heart for Meals Safety and Used Diet, Fda
Lone Jespersen, Principal and Founder, Cultivate SA
Vanessa Coffman, Director, Alliance to End Foodborne Illness
Brian Perry, Executive Meals Basic safety & High quality Leader, TreeHouse Foods, Inc
Karleigh Bacon, Director of U.S. Offer Chain Food items Security, Science & Regulatory, McDonald’s Company
Philip Bronstein, Ph.D., Assistant Administrator, Workplace of Field Operations, Meals Basic safety and Inspection Service, Meals Safety and Inspection Assistance, USDA
Description: Hearty and savory jambalaya with boneless hen thighs, smoked andouille sausage, celery, bell pepper, massive onion medium dice, garlic minced, all-reason flour, amber beer, chicken inventory “low sodium”, raw rice, unsalted butter, and green onions
Description: Curried Little one Goat with sweet potato gnocchi with little one goat leg or shoulder, onions, ginger, turmeric, garlic, garam marsala, and brown rooster stock
In the South, we have only a few weeks to enjoy the fresh, juicy gem that has been deemed the “fruit of love.” Strawberries appear suddenly at farmers’ markets and U-pick farms—and then the really good ones are gone. Be mindful of when they are peaking in your region, and don’t be fooled by the ones that are picked early and hit the market too soon. Unlike some fruits, strawberries don’t get any sweeter after they’ve been harvested. The berries at the grocery store may look plump and ripe with coloring that’s just a shade less than what it should be, but if they were picked too soon (green tips are a giveaway), you will be disappointed by their taste and texture. Although they are delicious when devoured out of hand one by one, strawberries are downright heavenly when baked into our favorite strawberry desserts or paired with other fruits. And while the tart and tangy rhubarb has been one of its longtime partners, strawberries can play well with others, too. From apricots to chocolate to nectarines, these staple strawberry desserts are all delightful.
Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
There’s nothing dreamier than the golden crust that rises around fresh berries in this batter cobbler. Of all the strawberry desserts in this collection, this one is sure to be the most crowd-pleasing. Your guests won’t care that it took just 10 minutes to prepare.
Jen Causey
The secret behind the vibrant pink frosting on this layered strawberry dessert is a drop of pink food coloring. Sweet and tangy homemade Strawberry-Lemonade Jam cushions the tender lemony cake layers. You can assemble this beautiful cake a day or two ahead and store it at room temperature.
Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke
Brownies just got a whole lot better with the addition of this rich, strawberry-studded chocolate ganache layer on top. While they’ll require some patience (including an hour of cooling time and another two hours of fridge time), these fudgy squares are worth the wait for a special occasion.
If you love chocolate-dipped strawberries, you’ll eat up this inside-out version. Extra tender chocolate layers are slathered with a buttercream frosting blended with chunks of strawberry. Fresh sliced strawberries make a pretty topper, but a few chocolate-dipped strawberries on top sounds even better.
Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer
Strawberry ice cream on the inside, shortbread crumbled crust on the outside. These bars will remind you of the ones you used to order from the ice cream truck in summer. Freeze-dried strawberries make these even sweeter.
We’ve dubbed this one the ultimate Valentine’s Day dessert, but why make it just one day a year? Graham cracker crust, strawberry cheesecake, and chocolate ganache make this recipe a chocolate-covered strawberry lover’s dream. Make the cheesecake a day ahead of time so it cools properly for the ganache coating.
Hector Sanchez
Turn the classic layered strawberry cake into a sheet cake with strawberry-studded frosting. Easy to make, easy to transport. Cool completely before icing the cake.
This is among the fastest strawberry dessert recipes we’ve ever made: It’s ready for the oven in just 15 minutes. Spoonfuls of sweetened cream cheese turn cakey batter and juicy strawberries into a luscious cobbler with hidden cheesecake-like bites.
Photographer: Jen Causey, Prop Stylist: Josh Hoggle,Food Stylist: Ruth Blackburn
Fluffy meringue cake layers hide a nutty secret: bits of crushed pecans. The flavor adds a bit more meat to this airy confection with whipped cream filling and juicy strawberries. Make sure to cut this one with a sharp, thin-bladed knife.
Everything you love about a classic Key lime pie, plus some strawberry for extra sweetness. Use our simple recipe for Slab Pastry Crust (double it and put some in the freezer to use for another dessert). Prepare the strawberry whipped cream the day you plan to serve, and garnish with fresh berries and lime zest.
The creamy, iconic Southern dessert gets a refreshing zip from the juicy, flavorful berries. We used graham crackers instead of the usual vanilla wafers so it would slice more neatly. Line the baking pan with plastic wrap for easy removal and picture-perfect slices.
Greg DuPree; Prop Stylist: Mary Clayton Carl; Food Stylist: Margaret Dickey
Strawberry chunks and angel food cake cubes combine with a vanilla base to turn a classic cake recipe into the next best thing. After you’ve made the ice cream, layer it with the chilled strawberry sauce and cake cubes like a delicious dessert lasagna. Cover and freeze until firm, about 2 hours.
A petite, personal strawberry dessert is always a winner. No sharing means you can keep your chiffon pie all to yourself. Use refrigerated pie crusts for ease and focus your efforts on the delectable chiffon filling.
You can’t go wrong with homemade buttermilk biscuits filled with strawberries and fresh cream. Sanding sugar on top adds a touch more sweetness. Use pure vanilla in the whipped cream to make it extra rich.
We present you with cookies and cream at its finest. Add strawberry jam to the homemade whipped cream to give it a pink hue. This may be a no-bake recipe, but everyone is sure to ooh and aah at this impressive tower.
Southern Living
Strawberry compote dresses up the classic cream cheese and vanilla birthday cake. The cake layers are sliced crosswise so you can have three layers of juicy filling in between. Made with simple ingredients, like cream cheese and vanilla bean, and topped with fresh strawberry halves, this dessert is to make your crowd feel celebratory.
Micah Leal
Believe it or not, you won’t find artificial coloring in this recipe. These cupcakes are bursting with strawberry flavor, from the cake itself, and from the frosting, which is made with freeze-dried strawberries for more intense flavor and color.
This strawberry dessert delivers all the taste of strawberry cheesecake with much less effort. The cream cheese filling gets a sprinkle of graham cracker on top for a bit of crunch. No baking and very little cleanup are required.
Southern Living
We don’t know what’s better about this recipe, the chocolate cookie-crumb crust or the red currant jelly spiked with orange liqueur. French pastry cream and jewel-bright berries update the classic in the best way imaginable.
JENNIFER DAVICK
The classic strawberry pretzel dessert also gets a refreshing upgrade in this icebox-inspired pie. To be a no-bake dessert, you can use a pre-made pie crust. Sprinkle crushed pretzels on top of the whipped cream for the crunchy, salty kick you expect from pretzel crusts.
Sarah Epperson
From the outside, it may just look like another vanilla cake. Once you make the first cut, you’ll reveal the pink layers flecked with chopped strawberries. This cake is perfect for both spring and summer celebrations.
Micah A. Leal
Use white chocolate to coat the strawberries, and then decorate with semisweet chocolate for a creative touch. A piping bag and toothpick allow you to make the intricate toothed pattern. The chocolate only requires 30 minutes to harden before serving.
Joy Howard
Soaking strawberries in a bit of sugar releases their natural sugars and turns them into a juicy topping for biscuits, shortcakes, and the like. Adding a bit of bourbon makes them a bit more fun for the adults at the party. Use your favorite brand, and scoop some out before you add the booze for any kids.
Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer
If you prefer a strawberry cobbler that’s equal parts luscious fruit filling with just a spoonful of delicately sweet cake, this is the strawberry dessert for you. This recipe requires less assembly than shortcake, too. Don’t forget the scoop of ice cream.
Photography and Styling: Sarah Epperson
Use a shortbread crust and lady fingers to adorn the outside of this mashup cheesecake recipe. We use a special trick to prevent water from leaking into the springform pan. Best served with homemade whipped cream.
Jennifer Davick
This cake looks as good as it tastes. The strawberry swirl gives a classic pound cake a delicately marbled appearance; we used Marzetti’s strawberry glaze. Cream cheese adds richness to the batter.
Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones
Our spin on this German cake has a tender, fluffy crumb rather than yeasty dough. Strawberries, almonds, and cinnamon sink slightly into the top. Try it with a strong cup of hot coffee.
Micah A. Leal
This icebox pie will be a welcome addition to your table on hot summer days. The marbled top is an indicator of just how good the blend of lemonade and strawberry syrup will taste. Chill at least three hours before serving.
Greg Dupree Styling: Ginny Branch
The simple homemade crust in these tarts includes a surprise ingredient: chopped pistachios. We cook the crusts in mini fluted tart pans and then fill them with a lemony cream-cheese mixture. Strawberries look perfect atop the tiny tarts, but feel free to add other berries as well.
Southern Living
Need an afternoon experiment to do with the kids? Or simply craving a creamy fix? Grab a zip-top bag to get started on this at-home ice cream recipe.
Southern Living
Sugar biscuits give this recipe a striking resemblance to strawberry shortcake. But this fancier confection using our basic Trifle Custard recipe allows you to create a fun checkerboard pattern.
Jennifer Davick; Styling: Leigh Anne Montgomery
We all know and love chocolate-covered strawberries, but how about salted caramel ones? Yes, please! Chop up nuts that you have in your pantry to make the coating even better.
The classic strawberry tart features a creamy filling with juicy, lightly glazed berries. Here, ricotta cheese is brightened up with orange zest for a unique version that’s going to earn rave reviews from your family. A store-bought pie crust keeps this recipe simple.
Strawberry Galette
Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Heather Chadduck
The freeform nature of a galette puts the emphasis on the juicy, fruity filling. You can absolutely use a refrigerated pie crust, but if you want to make your own, try this Single-Crust Pie Pastry. Serve this rustic dessert with a drizzle of honey.
Joy Howard
This spectacular strawberry dessert comes to life in just 30 minutes and is ready to eat after a night of chilling in the fridge. Use a deep-dish pie plate to allow room for the generous amount of filling. Add dollops of whipped cream topped with strawberries for a pretty presentation.
GREG DuPREE
Delicately sweet mascarpone cheese is whipped up into the dreamiest frosting for this strawberry cake. The real star is the beautiful row of berries in the middle. Here’s how you do it: Working from the outer edge of the frosted bottom layer towards the middle, place whole strawberries with the pointed tops facing up.
Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Caleb Clarke
Forget chocolate chip: These sweet cookies are bursting with strawberry and almond flavors. We recommend this recipe any time you have older strawberries that need to be used up. Make these cookies next level by using them for ice cream sandwiches.
Scrumptious strawberry syrup soaks into a simple sheet cake topped with fluffy whipped topping. Like many poke cakes, this easy dessert is based on a store-bought cake mix. Store leftovers in the fridge to enjoy later.
Strawberry-Rhubarb Skillet Coffee Cake
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Coffee cake is breakfast appropriate in our book, but this dessert would be perfect at an outdoor picnic or barbecue too. Pro tip: We recommend soaking the fruit in sugar for 10 minutes to remove excess liquid before mixing it in the batter.
Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Mary Clayton Carl Jones
Blending strawberries into the batter results in a super moist and sweet sheet cake, which we top with fluffy marshmallow cream. You can create the adorable edible flowers by cutting marshmallows and arranging the petals around yellow M&Ms.
Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
Sweet and sour, crunchy and salty, this mouthwatering crisp has it all. The oat, almond, and cinnamon streusel browns atop the bubbling rhubarb and strawberry mixture. With a scoop of vanilla ice cream, this is a heavenly dessert.
Strawberry Pound Cake
Jen Causey; Food Stylist: Margaret Dickey; Prop Stylist: Hannah Greenwood
Is there anything so versatile as a classic pound cake? Go ahead and enjoy a slice of this Strawberry Pound Cake for breakfast, a snack, or dessert—or all three. The scrumptious strawberry-and-sugar glaze seals in the moisture and helps it keep.
We’ve turned your favorite strawberry pretzel salad into a divine dessert. Rhubarb is a vegetable that needs sugar to temper its tangy flavor. Enter the strawberry for rounding out this sweet-and-salty pie.
More Strawberry Inspiration
Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
:max_bytes(150000):strip_icc()/strawberry-rhubarb-pretzel-pie-recipe-3b8ce0dd36f5474fbe4aa7d64a5460a9-ff277f753507433cba30afe038fadfc3.png "43 Sweet Strawberry Dessert Recipes")