SPRING INTO SEASON: FOOD RECIPES FROM TOP CHEFS ACROSS THE U.S. TO ENJOY THIS SPRING

SPRING INTO SEASON: FOOD RECIPES FROM TOP CHEFS ACROSS THE U.S. TO ENJOY THIS SPRING

Fireman Derek’s Bake Store, Miami, FL

Photos & Recipes: Critical Lime Pie | Guavaberry Pie

Chef: Fireman Derek Kaplan

Descriptions:

  • Vital Lime Pie, a smooth balance of sweet and tart on a graham cracker crust designed from new, hand-squeezed Essential limes
  • Guavaberry Pie built with Miami’s preferred tropical fruit guava, contemporary mixed berries and do-it-yourself streusel

Internet site: www.firemandereks.com

 

TUR Kitchen, Miami, FL

Photos & Recipes: Seasonal Roots

Chef: Christian Chirino

Description: A attractive dish manufactured with Farm To Table Roots, clementine and labneh, employing seasonally refreshing substances

Web page: www.turkitchen.com

 

Platea Miami – Miami, Florida

Illustrations or photos & Recipes: Lamb Chops

Chef: Fernando Salazar

Description: “A la Brasa” 28 oz full rack with artisanal beer, ginger miso aioli and aji de polleria

Web-site: www.plateamiami.com

 

Toro Toro – Miami, FL

Illustrations or photos & Recipes: Viva Abejas – Toro Toro

Chef: Richard Sandoval

Description:

  • Charred Avocado Pear Salad with Greek yogurt foam, candied walnuts, bibb lettuce and honey-chipotle vinaigrette
  • Enchiladas Doradas that includes Mexican calabacitas stew, honey bell peppers, queso fresco and crema

Site: www.torotoromiami.com

 

 

Wild Fork

Photos & Recipe: Berkshire Ham with Kumquat and Enthusiasm Fruit Glaze Recipe

Chef: Jacqueline Kleis

Title & Description: Boneless Berkshire Smoked Ham with a kumquat and passion fruit glaze

Web-site: www.wildforkfoods.com

 

La Boulangerie Boul’Mich

Pictures & Recipes: Norwegian Eggs Benedict

Chef: Chef Pierre

Description: Norwegian Smoked Salmon more than Toasted Muffins with Roasted Tomato and Asparagus, topped with Do-it-yourself Hollandaise Sauce.

Website: www.laboulangerieusa.com

 

Moxies

Pictures & Recipes: Moxies Fort Lauderdale

Chef: Brandon Thordarson

Description:

  • Cucumber Cobbler – Double cross vodka, midori, lime, cucumber sake, Liber & co. fiery ginger and mint
  • Roasted Tomato Bruschetta – Deconstructed with creamy feta cheese, garlic with refreshing herbs and garlic crostini

Web site: https://moxies.com/dining establishments/fort-lauderdale/menu

 

Osteria Lupo, New Orlean, LA

Graphic and Recipe: Mushroom Campanelle

Description: Campanelle Porcini, Shiitake, and Oyster Mushroom Ragu

Website: https://www.osterialupo.com/

 

The Bower, New Orleans, LA 

Graphic and Recipe: Whipped Feta

Chef: Marcus Woodham

Description: Whipped feta with clean thyme, crushed purple pepper, olive oil, and lemon juice

Web site: https://www.thebowernola.com/

 

Mister Mao, New Orleans, LA

Graphic and Recipe: Ginger Salad

Description: Refreshing salad with red lentils, chickpeas, sunflower seed, tamarind chutney, crimson onion, and a lot more

Web-site: https://www.mistermaonola.com/

 

Toups Meatery, New Orleans, LA

Graphic & Recipe: Jambalaya

Chef: Isaac Toups

Description: Hearty and savory jambalaya with boneless hen thighs, smoked andouille sausage, celery, bell pepper, massive onion medium dice, garlic minced, all-reason flour, amber beer, chicken inventory “low sodium”, raw rice, unsalted butter, and green onions

Web site: http://toupsmeatery.com/

 

Compere Lapin, New Orleans, LA

Graphic and RecipeCurried Goat

Description: Curried Little one Goat with sweet potato gnocchi with little one goat leg or shoulder, onions, ginger, turmeric, garlic, garam marsala, and brown rooster stock

Site: http://comperelapin.com/

 

Tujague’s, New Orleans, LA

Image and Recipe: Mushroom Crepe

Description: Savory crepe with goat cheese, cream cheese, shallots, garlic, mushrooms, truffle and extra

Internet site: https://tujaguesrestaurant.com/