SPRING INTO SEASON: FOOD RECIPES FROM TOP CHEFS ACROSS THE U.S. TO ENJOY THIS SPRING
Fireman Derek’s Bake Store, Miami, FL
Photos & Recipes: Critical Lime Pie | Guavaberry Pie
Chef: Fireman Derek Kaplan
Descriptions:
- Vital Lime Pie, a smooth balance of sweet and tart on a graham cracker crust designed from new, hand-squeezed Essential limes
- Guavaberry Pie built with Miami’s preferred tropical fruit guava, contemporary mixed berries and do-it-yourself streusel
Internet site: www.firemandereks.com
TUR Kitchen, Miami, FL
Photos & Recipes: Seasonal Roots
Chef: Christian Chirino
Description: A attractive dish manufactured with Farm To Table Roots, clementine and labneh, employing seasonally refreshing substances
Web page: www.turkitchen.com
Platea Miami – Miami, Florida
Illustrations or photos & Recipes: Lamb Chops
Chef: Fernando Salazar
Description: “A la Brasa” 28 oz full rack with artisanal beer, ginger miso aioli and aji de polleria
Web-site: www.plateamiami.com
Toro Toro – Miami, FL
Illustrations or photos & Recipes: Viva Abejas – Toro Toro
Chef: Richard Sandoval
Description:
- Charred Avocado Pear Salad with Greek yogurt foam, candied walnuts, bibb lettuce and honey-chipotle vinaigrette
- Enchiladas Doradas that includes Mexican calabacitas stew, honey bell peppers, queso fresco and crema
Site: www.torotoromiami.com
Wild Fork
Photos & Recipe: Berkshire Ham with Kumquat and Enthusiasm Fruit Glaze Recipe
Chef: Jacqueline Kleis
Title & Description: Boneless Berkshire Smoked Ham with a kumquat and passion fruit glaze
Web-site: www.wildforkfoods.com
La Boulangerie Boul’Mich
Pictures & Recipes: Norwegian Eggs Benedict
Chef: Chef Pierre
Description: Norwegian Smoked Salmon more than Toasted Muffins with Roasted Tomato and Asparagus, topped with Do-it-yourself Hollandaise Sauce.
Website: www.laboulangerieusa.com
Moxies
Pictures & Recipes: Moxies Fort Lauderdale
Chef: Brandon Thordarson
Description:
- Cucumber Cobbler – Double cross vodka, midori, lime, cucumber sake, Liber & co. fiery ginger and mint
- Roasted Tomato Bruschetta – Deconstructed with creamy feta cheese, garlic with refreshing herbs and garlic crostini
Web site: https://moxies.com/dining establishments/fort-lauderdale/menu
Osteria Lupo, New Orlean, LA
Graphic and Recipe: Mushroom Campanelle
Description: Campanelle Porcini, Shiitake, and Oyster Mushroom Ragu
Website: https://www.osterialupo.com/
The Bower, New Orleans, LA
Graphic and Recipe: Whipped Feta
Chef: Marcus Woodham
Description: Whipped feta with clean thyme, crushed purple pepper, olive oil, and lemon juice
Web site: https://www.thebowernola.com/
Mister Mao, New Orleans, LA
Graphic and Recipe: Ginger Salad
Description: Refreshing salad with red lentils, chickpeas, sunflower seed, tamarind chutney, crimson onion, and a lot more
Web-site: https://www.mistermaonola.com/
Toups Meatery, New Orleans, LA
Graphic & Recipe: Jambalaya
Chef: Isaac Toups
Description: Hearty and savory jambalaya with boneless hen thighs, smoked andouille sausage, celery, bell pepper, massive onion medium dice, garlic minced, all-reason flour, amber beer, chicken inventory “low sodium”, raw rice, unsalted butter, and green onions
Web site: http://toupsmeatery.com/
Compere Lapin, New Orleans, LA
Graphic and Recipe: Curried Goat
Description: Curried Little one Goat with sweet potato gnocchi with little one goat leg or shoulder, onions, ginger, turmeric, garlic, garam marsala, and brown rooster stock
Site: http://comperelapin.com/
Tujague’s, New Orleans, LA
Image and Recipe: Mushroom Crepe
Description: Savory crepe with goat cheese, cream cheese, shallots, garlic, mushrooms, truffle and extra
Internet site: https://tujaguesrestaurant.com/
