Category: Dessert Recipes

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23 Desserts with Chocolate Pudding (+ Easy Recipes)

23 Desserts with Chocolate Pudding (+ Easy Recipes)

One of the best things in life is a sweet treat. And these desserts with chocolate pudding will surely bring sweetness to your life!

From classic cookies to moist cakes and even dessert pizza, you’ll find a new favorite!

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Homemade Chocolate Parfait with Whipped Cream and Pudding

Its creamy flavor, luscious texture, and chocolatey goodness make some seriously on-point desserts. 

Chocolate pudding perfectly blends with various flavors, from sugary to tart delight.

You’ll be hard-pressed to find only one favorite among the flavor combinations you can try.

So are you ready to get your sweet tooth on? Check out these recipes and make a delightful creation!

Do you want to indulge in a sweet, rich, and creamy dessert? This treat is calling your name!

It features layers of creaminess and chocolatey goodness on top of a nutty crust.

The flavors meld together into one delicious delight that’s guaranteed to impress.

And the best part is that it only requires 10 minutes of prep time. 

This recipe is a great way to get your chocolate fix without turning on the oven.

It features instant chocolate pudding mix layered with graham crackers and Cool Whip.

The result is a sweet, decadent treat that melts in your mouth with deliciousness.

You can customize this dessert with your favorite syrups and toppings to curb cravings!

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Do you consider yourself a chocoholic? Then, Indulge your sweet tooth with this decadent and delicious chocolate lasagna! 

Filled with layers of cheesecake, chocolate pudding, and whipped cream, this dessert is pure indulgence.

It’s creamy, fluffy, and melt-in-your-mouth delicious.

It’s piled on top of a crunchy Oreo cookie crust and topped with chocolate chips.

Enjoy a bite of this chocolatey delight and be prepared to be amazed.

Looking for a dessert that’s big on taste and overflowing with chocolatey richness?

You need to try this hot fudge chocolate cake!

It’s warm, gooey, and decadent – thanks to the luscious fudge sauce coating the moist cake base.

Serve it with vanilla ice cream for an even more indulgent treat.

Every bite brings a heavenly feeling of delight that’ll leave you wanting more.

What’s better than chocolate pudding? Chocolate pudding pie!

It features the velvety deliciousness of chocolate pudding poured on top of graham cracker crust.

This pie has the right texture to hold its shape even after you slice into this delight.

You can also can make this delectable dessert without the fuss of baking!

This easy chocolate mousse is the perfect indulgent treat.

The rich, indulgent flavor is achieved thanks to the chocolate pudding mix and cocoa powder blend.

It’s a truly indulgent treat you can make in just 5 minutes!

Serve it with a dollop of whipped cream and garnish with toppings for a truly decadent experience.

Are you dreaming of the perfect dessert you can make in a couple of minutes? This skinny chocolate pudding is the solution!

Layers of luscious and creamy chocolate pudding and fluffy whipped combine to create a heavenly treat. 

It’s so creamy, dreamy, and chocolatey, you’ll want to devour this incredible treat.

It’s easy to make, and you can customize it with any toppings that take your fancy.

Looking for a way to impress your dinner party guests with little work?

This easy chocolate trifle recipe has you covered!

It boasts layers of rich chocolate pudding, moist cake, and fluffy whipped cream.

A sprinkle of Oreos makes for the perfect finishing touch to this dish.

With each bite, you’ll enjoy this decadent chocolate trifle’s indulgent flavors and creamy textures.

Sometimes, you just need a cookie. Something to satisfy your sweet tooth and make all your worries melt away.

And that’s what you get with this recipe!

Soft, chewy, and filled with chocolatey goodness, these double-chocolate pudding cookies will be your favorite.

They’re studded with chocolate chips for an even more decadent bite.

These cookies will melt in your mouth and leave you wanting more.

Bring sweetness to your life and bake up a batch of these chocolate pudding cupcakes!

They’re infused with instant chocolate pudding mix, making for a moist and fluffy delight.

They’re topped with creamy and silky chocolate pudding icing for absolute indulgence.

You’ll be surrounded by an explosion of chocolatey goodness with every bite.

Set aside your elaborate baking tools because this cake recipe will change your life.

It’s a one-pan wonder loaded with moist chocolate cake and gooey chocolate pudding filling.

Sweet, rich, and oh-so-decadent, this cake will be the hit of your next dinner party.

This dessert is so easy to make, too!

It’s time to grab a spoon and dive into this chocolate peanut butter pudding cake.

This rich, creamy dessert combines the best dessert flavors: chocolate and peanut butter!

It’s moist, gooey, and indulgent. You’ll surely love every bit of this dessert.

Serve it with a scoop of vanilla ice cream for a sweeter and creamier treat.

This dessert is so decadent and delicious, it’s almost like a slice of heaven.

Looking for a way to make a dreamy dessert in just 10 minutes?

Then, you need this recipe in your back pocket!

The graham cracker crust is layered with a creamy, velvety chocolate pudding filling.

It’s topped with fluffy whipped cream for a heavenly finishing touch.

This no-bake wonder will surely make your life sweeter in a flash whenever the craving hits.

These triple chocolate pudding bars are an ooey-gooey, chocolate-filled treat that will make your mouth water! 

The moist, fudgy cake crust is filled with decadent chocolate pudding.

It’s topped with rich, dark chocolate ganache for a chocolatier treat that you’ll love.

Every bite is an indulgent experience that will tantalize your tastebuds.

Enjoy this delectable dessert with a tall glass of cold milk!

It’s time for a taste of nostalgia.

This old-fashioned double chocolate mocha pudding will leave you feeling like you’ve stepped back in time.

Smooth and creamy with a hint of caffeine, this dessert is the perfect pick-me-up treat.

Plus, it has a silky smooth texture that melts in your mouth with every spoonful.

And when you top it off with chocolate chunks? Well, it’s basically heaven on earth.

If you’re a fan of minty chocolate treats, this pie will be right up your alley.

It features chocolate pudding filling layered over a crunchy chocolate cookie crust.

A light, fluffy layer of mint-infused whipped cream brings a bright flavor contrast.

This recipe is so easy, you’ll wonder why you ever thought making a pie was difficult.

Do you know what can make chocolate pudding even better? Salted caramel!

The decadent chocolate pudding perfectly blends with the luscious salted caramel.

It creates a fantastic mix of flavors, giving a salty-sweet taste explosion in every bite.

This dessert is delicious and sweet. It’s an absolute treat for the senses.

Are you on the hunt for ways to revamp your old brownie recipe?

It’s time to make your brownie base with a chocolate pudding mix!

They’re moist, fudgy, and soft, with a delightful crunch from the nuts.

Each bite melts in your mouth with an indulgent chocolatey goodness you’ll love.

These cookies are so good, you’ll want to eat them by the dozen!

Are you craving pizza and chocolates at the same time? Why not combine them both into one fantastic treat?

With this copycat recipe, you can make Ci Ci’s famous chocolate pizza!

It features freshly-baked dough slathered with a decadent layer of chocolate pudding.

For added texture, it has a crumb topping for a sugary and buttery contrast.

Have you ever had Oreo dirt pudding cups? If not, get ready to make some memories.

This dessert combines all the flavors of your favorite childhood snack.

The crust is made from Oreo crumbs layered with cream cheese filling, chocolate pudding, and whipped topping. 

It creates an entire cup of pure deliciousness guaranteed to make you swoon!

Cool off and delight your sweet tooth with these chocolate pudding popsicles!

The rich, bold taste of cocoa blends with the creamy whole milk base and is frozen to perfection.

Every lick of this creamy delight is packed with intense chocolatey goodness.

They’re easy to make, too! Mix everything up, pop them in the freezer, and let the magic happen.

Velvety pudding, chocolate cake, and whipped cream in one cup? Yes, please!

It’s the perfect blend of sweet, creamy, and smooth that you’ll surely love.

They’re served in small cups, making this dessert perfect for when you have guests over.

Prepare to experience love at first bite with this chocolate strawberry pudding recipe!

It’s smooth and creamy with the perfect balance of sweetness and bold flavors.

The pudding is baked to soft, moist perfection with a crisp crust topped with fresh strawberries.

It’s packed with luscious chocolatey goodness and a vibrant burst of juicy strawberry flavor.

Desserts with Chocolate Pudding

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Dessert Recipes Just Like Grandma Used To Make

Dessert Recipes Just Like Grandma Used To Make

Grandma probably always had at least one dessert on the table every time you walked through the door, if not more. From cakes to pies to cookies to brownies, we’re sure she didn’t need a special occasion to bake up a homemade dessert. She may even have believed that dessert should be served after every meal.

While Grandma might have been able to whip up these classic, no-fuss dessert recipes without even having to look at the directions or make a trip to the grocery store, we’re here to provide some guidance to help you recreate classic sweet treats in your own kitchen. These dessert recipes are sure to bring back sweet memories of spending time at Grandma’s house after just one bite.


Skyler Burt; Prop Styling: Mindi Shapiro Levine; Food Styling: Karen Rankin

To make sure your pound cake turns out as successful as Grandma’s, make sure that the butter, cream cheese, and eggs are all at room temperature before you begin the baking process.



PHOTOGRAPHER: FRED HARDY II, FOOD STYLIST: EMILY NABORS HALL, PROPS STYLIST: CHRISTINA BROCKMAN



Grandma has always known that peach cobbler is a must-make dessert when fresh peaches are in season.



Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely



While Grandma may have a different name for this chocolate dessert that’s made with layers of instant pudding, cream cheese, and whipped topping, we bet it was just as delicious.



Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Ana Kelly

Refrigerated pie crust helps this classic pie come together quickly and easily. After prepping the pie crust, all that’s left is stirring the ingredients together and pouring the mixture into the crust.



CAITLIN BENSEL; FOOD STYLING: TORIE COX



This layered dessert salad probably made an appearance at every cookout that Grandma was in charge of brining dessert to. It’s a refreshing alternative to heavier desserts during sweltering Southern summers.



Hannah Zimmerman / Southern Living



There’s a reason these cookies are referred to as the “easiest”. They come together in just 35 minutes and require just four ingredients.



Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen



Grandma knew that sheet cakes were just as delicious as layer cakes, and much easier to frost and transport.



Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Audrey Davis

While we include directions for making a homemade crust for this classic pecan pie, you can use store-bought if you prefer or are in a bind.



Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis



Coconut-Pecan Frosting is the true star of this classic cake that rose to popularity in the 1950s.



Antonis Achilleos

Coffee cake is a great excuse to have dessert for breakfast or as an afternoon snack accompanied by a cup of tea or coffee.



Photographer: Fred Hardy; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley



This no-bake fudge can be stored in an air-tight container for up to two weeks, so it’s great to keep on hand for guests who drop in at the last minute, just like Grandma did.



Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox



Unlike many other pies, apple pie is known for having crust on both the bottom and top.



Jennifer Davick



While it may seem simple, classic caramel icing sandwiched between homemade cake layers is worthy of being served for any occasion year-round.



Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

We can’t argue with the fact that desserts just taste a little better when they’re homemade, especially when they came from Grandma’s kitchen.



Photo: Caitlin Bensel; Food Stylist: Torie Cox

While the banana pudding doesn’t require baking, we like browning the top of the meringue slightly before serving but you can skip that step if preferred.



Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner

Southern grandmothers know Coca-Cola isn’t just for drinking. You’ll find it as an ingredient in both the cake layers and the frosting in this recipe.



Beth Dreiling Hontzas

This no-frills recipe will take you back to Grandma’s house as soon as the aromas of them baking fill the air in your kitchen,



Jennifer Davick; Styling: Kacy Carroll

Not only are lemon bars a welcome change from super sweet chocolate desserts, they can also be stored in the freezer for up to a month.



Southern Living

This coconut pie is simple enough to serve for dinner after Sunday supper, but is also impressive enough to make an appearance on the menu for holidays.



Iain Bagwell

Fudge pie is decadent dessert that’s best enjoyed with a generous dollop of vanilla ice cream on top.


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The Best Lemon Loaf Cake Recipe, Tried and Tested (Starbucks Copycat)

The Best Lemon Loaf Cake Recipe, Tried and Tested (Starbucks Copycat)

When I say “lemon loaf cake,” my guess is that a really particular slice of cake comes to thoughts. In my working experience, when requested about the Starbucks lemon loaf, most men and women glimpse both of those ways just before admitting in a hushed tone that it is one of their beloved treats. I get it—it feels a little scandalous to acknowledge how delectable that loaf slice is. Deliciously moist, delicate and fluffy, the lemon glaze including the fantastic mouth-puckering flavor. It is an all-spherical dessert.

But for all of my lemon loaf girlies out there, get heart: you don’t have to make a Starbucks operate each time the craving strikes. In this version of our Bake-Off sequence, I analyzed 7 recipes to obtain the ideal lemon loaf cake recipe out there. As to be envisioned, some were being superior than some others. And even though my style testers agreed that none of these held a candle to the deliciousness that is the Starbucks holy grail (however a person came pretty shut), we did uncover a couple of alternatives for you to whip up at dwelling to satisfy that sweet-and-tangy tooth.

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lemon loaf recipe bake off

Regulations of the Street

As normally, all recipes are adopted just as created without having any changes for personal flavor or taste preferences. Loaf cakes were being all baked and glazed the same evening and tasted the subsequent day.

Rating Guidelines

  1. Taste: Lemon is the identify of the recreation, so we wished a lemon-forward flavor. The cake by itself need to have a lemony feel that receives increased by a lemony glaze. The taste shouldn’t be as well sweet but need to style like a dessert.
  2. Texture: When evaluating to the Starbucks lemon loaf cake, we have been searching for a moist cake that was a minimal fluffy, a little bouncy, and undoubtedly not dry in texture.

Though we did rank these in buy, each individual cake also stood on its very own, so we have provided tasting notes so you can make the loaf cake most aligned with your choices. Continue to keep looking at for the final results of our lemon loaf cake bake-off!

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lemon loaf recipe

The Ideal Lemon Loaf Cake, Ranked

7. Barefoot Contessa: Lemon Yogurt Cake

Recipe Notes: Yogurt was made use of to incorporate dampness. Guidelines did not check with to rub the lemon zest into the sugar, contrary to other recipes. Recipe takes advantage of equally cooked lemon syrup and lemon glaze on major

I know, we have been all stunned at this recipe position so lower. Whilst the texture of the loaf by itself was a little bit bouncy, it did lean a little on the drier aspect in contrast to the some others (even though it made use of lemon syrup and glaze). The taste was also a small as well refined for a lemon cake. Some tasters mentioned it was a lot more like a yellow cake than a lemon cake, and others mentioned it was just bland. Overall, a fantastic cake—just not what we ended up seeking for from a lemon loaf.

6. The Kitchn: Copycat Starbucks Lemon Loaf

Recipe Notes: Employs bitter product and vegetable oil as an alternative of butter. The recipe also utilizes lemon extract in the cake in addition to lemon juice and zest

Presented the title of this recipe, you can bet my hopes ended up superior. And whilst I did believe in terms of texture that this was about as close as we could get to the Starbucks loaf, that is where it finished. Some tasters on the other hand, thought the texture was also spongey, and not fluffy enough. The taste was not only bland to some, but just about synthetic to many others. (This was likely owing to the use of lemon extract.) Next time, I may possibly try baking this devoid of the extract and just employing extra zest to aid the taste a bit. But the glaze on leading? Excellent.

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best lemon loaf cake recipe

5. Benjamina Ebuehi: Common Lemon Drizzle Cake

Recipe Notes: This recipe made use of the most eggs of all the loaves (4). It used the creaming approach of butter and sugar to make a gentle texture and increase from aeration. This edition mixes all the dry substances with the damp and phone calls for the milk to be added immediately after all is blended.

Over-all, our tasters rated this loaf in the middle of the pack. The texture alone was a bit on the denser side. It practically reminded me of an olive oil or almond flour cake, and most testers observed this cake to be moist. The cake does use a significant supporting of lemon syrup for when the cake will come out of the oven. The taste, however, was a bit mild for us and we just needed to punch up the lemon. I would bake it again, but use an additional lemon or two.

4. Cloudy Kitchen area: Lemon and Bitter Product Loaf Cake with Lemon Glaze

Recipe Notes: Employs sour cream for humidity and tang. This was the only loaf cake to use almond flour in the dry ingredients.

I would describe this recipe as yielding a refined lemon loaf. In terms of texture, it was undoubtedly on the denser aspect, and baked up as a pretty hefty loaf. The texture alone was moist and had a bit of a crumb many thanks to the use of almond flour. And while I did not intellect the almond flour and could style it in the loaf, some others who could also style the almond flour didn’t like that they could style it. General, this would be a wonderful slice of cake to have with tea.

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best lemon loaf recipe

3. Ravneet Gill: Lemon Loaf Cake

Recipe Notes: The recipe takes advantage of double cream in the batter. It’s topped with lemon syrup and a glaze.

When it came to our leading 3 recipes, they have been all rather shut. All in all, these rankings arrived down to moment details. This recipe utilized double cream (hefty product) in the batter, supplying it a incredibly wealthy texture. Testers considered the texture was good for a normal dense loaf, but quite moist as well. In conditions of taste, it was a superior lemon loaf with a lot of tang and just ample sweetness. We’ll be producing this one particular once again.

2. Broma Bakery: Lemon Loaf (Starbucks Copycat!)

Recipe Notes: The recipe works by using bitter product and milk in the batter. It termed for the the very least volume of eggs (2). Recipe boasted a wealthy glaze with cream and butter.

When it will come to a Starbucks Copycat, we definitely preferred this a person. Even though texturally it wasn’t an precise match to Starbucks, it was lighter and fluffier—which we practically desired. The flavor was also nice, with lemon closing out each chunk, and was only created better with the wealthy lemon glaze that was sweet and tangy at the exact time. This was a close next for the ideal lemon loaf cake.

1. Butternut Bakery: Iced Lemon Loaf Cake

Recipe Notes: The recipe utilizes a reverse creaming system for texture. Phone calls for each vegetable oil and butter.

Our winner just edged out the other individuals many thanks to its texture. This recipe takes advantage of the reverse creaming process, in which you cream the butter into all of the dry ingredients with the sugar in its place of just creaming the butter and sugar alongside one another very first. This was certainly voted in general very best and had the closest texture to the Starbucks loaf. It was dense but gentle at the very same time. (Paradoxical, I know, but you’ll recognize when you test it.) And the taste was completely lemony thanks to the glaze, reminding folks of a pound cake with lemon. I may possibly insert some additional zest following time just to truly go all the way with the citrus. But overall, we seriously relished this a single.

5 of 5

best lemon loaf cake recipe

Did we test your most loved? What recipes should really we try in our future bake-off? Seem off in the feedback!

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Sussex Pond pudding recipe

Sussex Pond pudding recipe

When you very first glimpse at this recipe, with a complete fruit in the middle of the pudding, it’s hard to feel it’s going to function. I thought precisely that when putting my British regional food items reserve collectively, in which this recipe starred. But the lemon serves two needs: it retains up the pudding though allowing the flavour to filter by means of the buttery sauce into the pastry as it cooks. 

When you transform it out, the pudding collapses and a pond of delightful sweet lemony syrup flows out. Heaven. You will require a just one-litre pudding basin, some string and foil.

Timings

Prep time: 20 minutes
Cook dinner time: 4 several hours

Serves

4 to six

Substances

  • 250g self-increasing flour, furthermore added for dusting
  • 125g shredded beef suet or vegetable suet
  • 150ml semi-skimmed or complete milk
  • 200g unsalted butter, softened, in addition excess for greasing
  • 200g gentle gentle-brown sugar
  • 1 massive unwaxed lemon

Technique

1. Blend the flour and suet together in a bowl. Add the milk very little by minimal, mixing as you go, to sort a dough. The dough need to be soft but adequately business to roll out (on a frivolously floured area) into a circle about ½cm thick and massive more than enough to line the pudding basin. 

2. Slice a quarter out of the circle, so that you can make a cone condition with the relaxation of the dough to healthy more effortlessly in the pudding basin. Established apart the dough slice you have taken off. 

3. Butter the pudding basin very well and drop the pastry ‘circle’ into it, flattening it at the bottom and signing up for up the edges wherever the slice was taken out.

4. Combine the butter and sugar together and place this mixture into the lined basin.

5. Prick the lemon all above many situations with a skewer so that the juices can escape, then thrust it into the butter combination. 

6. Remould the remaining pastry piece and roll it out into a circle to in good shape the top rated of the pudding basin. Lay it about the filling and push the edges of the dough alongside one another so that the filling is sealed in. 

7. Slash a piece of foil massive enough to in good shape above the basin with at least a 5cm overhang. Make a pleat a pair of centimetres huge down the middle of the foil, put it above the top rated of the basin and fold the overhang above the edges, tying it in area with string spherical the lip, making a manage so it can be lifted in and out of a saucepan.

8. Deliver a large pan 50 percent-crammed with water to the boil and reduce in the pudding the water should appear midway up the sides of the basin. Protect and depart to simmer for 4 hrs. Really do not enable the drinking water prevent simmering, and if the amount drops, elevate up the basin and prime up the pan with much more boiling water. Alternatively you can do this in a stress cooker in 50 percent the time.

9. To provide, elevate out the basin, get rid of the foil and loosen the sides of the pudding with a compact sharp knife. Set a deep dish in excess of the basin and quickly flip the whole point upside down. The pudding must drop out. Serve with thick product.

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Magnesium-Rich Vegan Arroz Con Leche Recipe

Magnesium-Rich Vegan Arroz Con Leche Recipe
Have you ever taken a bite out of something that instantly triggered a rush of memories, taking you back to your childhood days? Researchers have long studied the link between food and memories. Some have said it’s because of the strong stimulus that engages all five senses as you eat, while others chalk it up to conditioned taste aversion, in which humans avoid foods that previously made them ill, and conversely gravitate to foods that they did enjoy.

Either way, a bite of arroz con leche is enough to send me back to my grandmother’s kitchen, where cooking this classic dish was as routine as brushing one’s teeth.

Arroz con leche, which is Spanish for rice with milk, is a rice pudding dish typically made with rice mixed with milk, cinnamon, vanilla, raisins, and a sweetener. But depending on who you ask, families often have varying twists to this simple recipe (mine, for instance, loves to add a sprinkle of nutmeg—highly recommend). And while this dish is popular in South America, variations of rice pudding exist worldwide; in India, it’s kheer, and in Greece, it’s rizogalo, to name a few. But regardless of where you find it, this comforting dish is as soothing for the soul and as nostalgia-inducing as eating a pint of Ben & Jerry’s chocolate chip cookie dough ice cream straight out of the container.

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This is why we couldn’t contain our excitement when we came across a vegan arroz con leche recipe. Traditionally, this dessert features milk. However, this version calls for dairy-free ingredients suitable for those with lactose intolerance or sensitivities to milk. Plus, it comes together with six simple household staple ingredients. Basically, it’s the perfect excuse to whip together a batch of this comforting dessert and feed your inner child what it craves.

Health benefits of this vegan arroz con leche recipe

This vegan arroz con leche recipe by The Almond Eater is the most delicious grown-up, glowed-up vegan version of the classic childhood dish. Unlike the dairy-based milk typically used to make arroz con leche, recipe developer Erin calls for non-dairy alternatives, like oat or almond milk.

The star ingredient in this recipe—rice—is packed with health benefits like B vitamins, magnesium, and iron, and it’s how this dish gets its iconic creamy, ridiculously rich texture. (FYI: If white rice isn’t your usual go-to, you can always swap it out for brown rice, but it won’t be as soft and sticky as white rice.) And while most arroz con leche recipes call for a substantial amount of sugar, this recipe is naturally sweetened with just a hint of maple syrup. Finally, for that velvety and so-warming taste, this dish is made with a powerful anti-inflammatory spice, cinnamon, which infuses the pudding with both rich flavor and antioxidants.

To ensure that this dish comes out as perfect as you remember, it’s important to keep a few things in mind. For starters, you’ll want to ensure you’re frequently stirring the ingredients in the pot to help redistribute the heat and prevent burning or sticking to the pan. Additionally, you can adjust the milk quantity to your liking—if you enjoy a creamier and milkier pudding, simply add more milk until you achieve the desired consistency. Either way, this dish will instantly unlock fond core memories…or create new ones.

vegan arroz con leche
Photo: The Almond Eater

Vegan arroz con leche recipe

Yields 4 servings

Ingredients
1 1/2 cups long-grain white rice
2 cups water
3 cinnamon sticks
3 cups dairy-free milk (or more, as needed)
1/3 cup maple syrup or more to taste
1/2 Tsp vanilla
1/4 Tsp cinnamon (optional)

1. Add rice, water, and cinnamon sticks to a large saucepan or dutch oven and bring to a boil. Boil rice for 8-10 minutes or until the rice has absorbed the water.

2. Then, remove the cinnamon sticks, add the milk, syrup, and vanilla, and stir, then bring the mixture to a boil. Reduce heat to a simmer and simmer for 15-20 minutes, stirring occasionally. Taste test and add more syrup and/or ground cinnamon if desired.

3. Serve warm, or place in the refrigerator for a few hours, then enjoy cold, and enjoy!

These glazed lemon donuts are what dreams are made of:



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21 Best Cinco de Mayo desserts, from polvorones to churros

21 Best Cinco de Mayo desserts, from polvorones to churros

Starting to plan your Cinco de Mayo menu? Chances are you’ll start with the savory dishes, but that doesn’t mean dessert needs to take a backseat. With these Latin American-inspired desserts, you can stay on theme for your Cinco celebrations while providing your guests with something sweet to snack on after the main course.

Cinco de Mayo, often mistakenly referred to as Mexican Independence Day, is actually a celebration of Mexico’s success in the 1862 Battle of Puebla. Although it’s celebrated in some parts of Mexico, Mexican-Americans in the United States are largely responsible for popularizing the holiday. Celebrating Cinco is about more than the tacos and booze — it’s a great way to learn more about Mexican-American culture … and eat some delicious desserts in the process.

These desserts capture the flavors and feel of some of Mexico’s and Latin America’s sweetest treats in sometimes classic, sometimes unexpected ways. We’ve rounded up some of our all-time favorite cinnamon-sprinkled and caramel-covered desserts that will pair beautifully with your Cinco spread. From salty, refreshing ice pops that are reminiscent of your favorite Mexican cocktail to richly sweet, caramel-covered cakes, we’ve got you covered when it comes to all of your sweetest Cinco de Mayo dishes.

Tres Leche French Toast with Guava Puree and Vanilla Sauce

Nathan Congleton / TODAY

Tres leche is a dessert that can be found all over Latin America, but it gets a unique twist in this French toast recipe. The guava purée adds a touch of acidity that balances out the sweetness of the vanilla sauce.

Natalie's Pumpkin Flan

Annabelle Breakey / Getty Images

Mexican Chocolate Cake

Victoria Pearson / Nathan Turner’s I Love California: Live, Eat, and Entertain the West Coast Way

Flan, which made its way to Mexico via the Spanish, generally has a distinctly vanilla flavor to it, but this fall-inspired version of the dessert features pumpkin pie mix. Give it a try for Cinco de Mayo, and make a mental note to give it a go again during the fall.

Polvorones

TODAY

Mexican wedding cookies, or polvorones, have a delightfully soft and crumbly texture that makes it all too easy to eat several in a sitting. The fact that they’re coated with a dusting of powdered sugar can make them messy to prepare and eat, but the chaotic kitchen is definitely worth the slightly sweet, nutty flavor.

Isabel Allende's Childhood Rice Pudding

Rice pudding is an essential Latin American dessert, and we love this version that features fresh cinnamon, citrus peel and star anise. The flavor combo is subtle but complex and perfectly complements the rich, creamy texture of the rice.

Vanilla Bean Churros with Chocolate Dipping Sauce

Samantha Okazaki / TODAY

You may assume that churros are too time-consuming to make at home, but think again. This vanilla bean churro recipe only takes 20 minutes to prepare. Add the chocolate dipping sauce on the side, and you’ll find that your new favorite dessert comes together in a flash.

Salted Caramel Flan Cheesecake

Petr Bednarik / Eli’s Chicago

Flan gets a salty-sweet upgrade with this flan cheesecake recipe. Toasted almonds and flaky sea salt add an interesting textural element to this otherwise ultra-creamy dessert. The best part? The toasted almond crust means this recipe is completely gluten-free.

Guacamole Dulce (Sweet Guacamole)

Samantha Okazaki / TODAY

Guacamole shouldn’t be sidelined to the realm of savory starters, which is why this guacamole dulce, or sweet guacamole, recipe is going to be such a hit at your Cinco de Mayo celebrations. Mint, passionfruit, jicama, coconut and pomegranate transform avocados into a healthy, creamy dessert.

Mexican Chocolate Cake

Victoria Pearson / Nathan Turner’s I Love California: Live, Eat, and Entertain the West Coast Way

Chocolate cake is easy to love in all its forms, but it may just be at its best when it’s enhanced with warm spices. Cinnamon adds a layer of complexity to this recipe, and the cayenne pepper provides a touch of heat that helps the other flavors shine. Add some creamy mascarpone, and you’ll want to enjoy this Cinco de Mayo dessert all year long.

Churro Cheesecake

Courtesy Alejandra Tapia

Having trouble deciding between crunchy, spiced churros and creamy, decadent cheesecake? You can have the best of both worlds with this ultra-simple dessert recipe that requires just a few pantry staples. It’s hard not to love a caramel-covered cream cheese filling.

Warm Mini Apple Pie Empanadas

Nathan Congleton / TODAY

Empanadas are the perfect handheld Cinco de Mayo snack, especially when they’re filled with a delicious, gooey apple pie filling. Since these apple pie empanadas are bite-sized, they’re ideal for passing around after a big meal — but don’t be surprised when everyone asks for seconds.

Schmurros

Nathan Congleton / TODAY

Standard churros get a makeover with this campfire-inspired dessert dish that forgoes the graham crackers in favor of cinnamon-sprinkled churros. You can always use store-bought marshmallows if you’re crunched for time, but making them from scratch will yield even more delicious results.

Frozen Margarita Tarts

Samantha Okazaki / TODAY

This sweet take on the popular Mexican cocktail offers the same saltiness and acidity you love in a good margarita, and the pretzel crust provides a perfectly crunchy bite. Make sure you use fresh lime juice for this recipe — it makes a big difference in the final product.

Cinnamon-Sugar Doughnut Holes

Joy Bauer

Cinnamon is a common ingredient in Mexican desserts, so these cinnamon-sugar doughnut holes can be a fun addition to a sweet Cinco spread. Since they’re made with boxed cake mix and require only five ingredients, they come together surprisingly quickly for a bite-sized dose of sugary sweetness.

Dulce de Leche Apple Pie

TODAY

This apple pie recipe calls for a mix of different apples for a more interesting, nuanced flavor, and the lusciously sweet Mexican-inspired dulce de leche adds a richness to the already-buttery crust. Can’t find dulce de leche at the store? It’ll only take you a few minutes to make it from scratch using just one can of condensed milk.

Cinnamon Roll Pound Cake

Jocelyn Delk Adams

Cinnamon rolls can be tricky to make, especially if you’re not an experienced baker. That’s why this cinnamon roll pound cake is such a great way to enjoy the treat for Cinco de Mayo. It has the density and richness of a classic pound cake with the flavor and streusel-like texture of traditional cinnamon rolls.

'Buttamilk' Caramel Pie

Nathan Congleton / TODAY

Caramel, a beloved ingredient in Latin American desserts, is the star of the show in this pie. Keep an eye on the caramel as it cooks to prevent it from burning, and you’ll have a sticky, sweet dessert that’s ideal for your Cinco de Mayo celebrations.

Vanilla Bean-Sea Salt Caramel Sauce

Grace Parisi / TODAY

Can’t decide on a single dessert to make for your Cinco celebrations? Whip up a batch of this vanilla bean-sea salt caramel sauce for a sweet-and-salty addition to all kinds of treats. It’ll add richness and depth to ice cream, baked goods and more.

Caramel Cake

Nathan Congleton / TODAY

It’s not uncommon to see caramel in Mexican desserts, which makes Cinco de Mayo the perfect excuse for making this impressive caramel cake. From caramel buttercream to the firm caramel coating that gives this cake some texture, you won’t be missing out on any bit of this iconic sweet, sticky ingredient.

Coconut-Key Lime Pie Pops

Nathan Congleton / TODAY

Key lime pie, with its creaminess and well-balanced acidity, is a favorite during the warmer months of the year. If you don’t want to contend with pie crust, try these coconut-key lime pie pops. The condensed milk gives these pops a touch of sweetness that complements the slight bitterness of the lime zest. Crushed graham crackers break up the pops’ creamy texture.

Banana Split Nachos

Courtesy Ben Fink

Nachos are a quintessential Cinco de Mayo favorite, but they shouldn’t be relegated to the appetizer only. With this banana split-inspired recipe, you can enjoy sweet nachos topped with fruit, chocolate and plenty of whipped cream. Roasted almonds provide an earthiness and crunch that keeps this dessert from being too one-note.

Mango Margarita Pops with Lime Salt

Nathan Congleton / TODAY

Your favorite Cinco de Mayo cocktail is taken to new heights with this refreshing dessert recipe that features ripe, juicy mangoes and tangy lime. Add some tequila for a boozy bite, or keep it alcohol-free for a treat you can enjoy the morning after your Cinco de Mayo celebrations.