Dessert Recipes Archives - Page 14 of 24

January 27, 2023

Racine: dessert recipes from Henry Harris’s new restaurant | Times2

1. Mont Blanc

Like all fantastic dishes, there is tiny to this. A very simple meringue base – thin and just enough to keep a great dollop of crème chantilly. Then a tangle of extruded chestnut puree, dusted with icing sugar like snowy mountain peaks. Almost nothing else is desired, though I need to confess to a weak point for marrons glacés – on event it is alternatively awesome to include a single to the plate.

Mont Blanc

ROMAS FOORD FOR THE Periods Magazine

Serves 4-6

Ingredients
For the meringue
100g egg white (from about 3 medium eggs)
Pinch of salt
200g caster sugar
For the chestnut cream
400-500g simple chestnut puree (dependent on pack dimensions)
100g icing sugar, sifted
50ml Armagnac, Cognac or darkish rum

For the crème chantilly
250ml double cream
Vanilla seeds scraped from fifty percent a pod

To provide
Icing sugar
Marrons glacés (optional)

Process
1. Preheat the oven to 90C (110C non-supporter). Whip the egg whites with the salt to a stiff peak. Include a quarter of the sugar and keep on to whip right up until glossy and sleek. Repeat the system right up until all the sugar is included.

2. On non-adhere baking parchment, set up the meringue mixture into a significant oval or round condition. Bake in the oven for 1-1½ several hours. You are after a crisp exterior and a base with a very little gooeyness to the inside.

3. In the meantime, combine the chestnut cream elements until easy. Chill right up until essential.

4. To make the crème chantilly, chill all the elements including the whipping bowl and whisk. Combine the ingredients in the bowl and whisk to an just about agency peak. Return to the fridge.

5. To make your Mont Blanc, spot the meringue on a serving plate. Pile the crème chantilly onto the meringue. Applying a potato ricer, extrude a excellent volume of chestnut puree onto the whipped cream to protect it and create your mountain. At last, sift a minimal icing sugar about the top to produce your snow-capped peak.

6. Provide accompanied with marrons glacés if you wish.

2. Petit pot au chocolat

My first position as a youthful cook dinner was for Simon Hopkinson at Hilaire in 1984. This was just one of the initially puddings he showed me how to make. It is even now one particular of my favourite chocolate desserts: a dense custard with a gentle crust. I like it with a superior blob of crème fraîche on leading.

Petit pot au chocolat

ROMAS FOORD FOR THE Periods Journal

Serves 4

Substances
390ml double product
1 vanilla pod, split
50g caster sugar
175g 70 per cent chocolate, broken into compact items
140ml milk
2 egg yolks

Method
1. Preheat your oven to 120C (140C non-fan). In a saucepan heat the cream, vanilla and sugar, carry it to a mild boil, then eliminate from the heat. Idea in the chocolate items and stir with a spatula right until the chocolate has dissolved and the mixture is clean and shiny.

2. In a separate bowl, whisk with each other the milk and yolks. Whisk this combination into the chocolate mixture right up until put together, then pressure via a sieve into a clean up bowl.

3. Divide this mixture into modest pots or ramekins. Place them into a roasting pan crammed with very hot drinking water that reaches two thirds of the way up the pots. Transfer to the oven and bake for 40-60 minutes. Immediately after 30 minutes, keep an eye on the pots. The mixture demands to puff up slightly and look a minimal crusty.

4. Get rid of from the oven and carry the pots cautiously from the bain marie. Established apart to amazing, then chill for a good 6-8 several hours. Serve with a generous dollop of crème fraîche, preferably French, as it is the greatest.
Bouchon Racine, 66 Cowcross Road, London EC1 (bouchonracine.com)

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January 26, 2023January 26, 2023

Top 5 Food and Beverage Trends for 2022

Many things can be observed in 2022, especially in the industrial sector. One of them is what Food and Beverage Trends are being liked by many people which can be used as a benchmark for the development of the food and beverage industry.

It is undeniable that the food and beverage industry has experienced ups and downs, especially during the ongoing Covid-19 pandemic. This has an effect on people’s income which also experiences ups and downs. However, the food and beverage industry began to crawl up and recover again after the Covid-19 numbers began to fall. And community activities return to normal daily activities. Thanks to this, food and beverage trends will increase in 2022.

Food and Beverage Trends 2022

People’s tastes in food and drink can change from year to year. This is also related to the changes that occurred during the pandemic. This also has a positive side in terms of making food or serving the food. Food and drink since the Covid-19 pandemic have become cleaner in their presentation and packaging. People are starting to realize that cleanliness is the main thing to maintain a healthy body.

PT Sriboga Raturaya is a food and beverage industry, one of many industries that are making improvements so that they can continue to develop after the pandemic is over. PT Sriboga Raturaya always carries out various innovations and the latest creativity so that consumer needs are met and the domestic food industry continues to run well.

Food and beverage trends emerge following market tastes. Like the food and beverage trends in 2022 that carry a certain theme, namely:

1. Many Trends in Plant-based Foods

Healthy food is currently in great demand. Especially vegetarians and vegans. This is related to the erratic weather and the recent pandemic.

The demand for plant-based foods will increase by in 2020 and 2021 by 12{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} after the Covid-19 pandemic hit. This shows that public awareness of health has increased dramatically. Especially in the food they consume. It’s no wonder that many food industries are competing to make healthy food to meet consumer needs at this time.

2. Product Security is Better Maintained

Product safety can be seen from the existence of halal certificates, BPOM certificates and other similar certificates which show that the food or drink produced is safe for consumption.

The more complete the type of certificate that a product has, the higher consumer trust. So that consumer interest in buying food and drinks is also getting bigger. This is what is happening in 2022. Many food and beverage products are competing to include various certificates on product packaging to attract consumer attention.

3. More Homemade Food and Beverages

Food and drink will be healthier if you make it yourself at home. This is what underlies the emergence of various homemade food and beverage products. In contrast to manufacturers, most homemade food and drinks do not contain preservatives, so they are healthier and safer for consumption.

And many consumers start making their own food at home where food hygiene is maintained. Homemade food and drinks are a trend in 2022. The delicious taste is not inferior to industrial-made food products.

3. More Environmentally Friendly Products

Currently, many places to eat replace plastic straws with paper straws which are more environmentally friendly. Some even don’t provide straws at all in order to limit the use of plastic. More grocery bags are also provided with paper to replace plastic bags.

Food or beverage packaging that is trending in 2022 is also seen using more recycled products that are more environmentally friendly. This is very good for preserving the environment and hopefully, it will continue for the following year.

5. More Products with Complete Product Information

Complete product information must be provided to consumers. The goal is to ensure product safety is maintained by showing what ingredients are used to make food and drinks, where they are produced, when they expire, and various other important information.

From this ingredient, consumers can see how far the safety of the product is for consumption. Are the ingredients used safe and do not contain harmful preservatives, are the expiration dates clearly written, so that consumers can get rid of food ingredients that are past their expiration date and various other actions?

This completeness of information seems to have been implemented in various food and beverage industries in 2022, so consumers are invited to be smart by looking at the ingredients in food and beverage products before deciding to buy them.

Making Food from Sriboga Wheat Flour

Making healthy and delicious food, of course, must be made from healthy and nutritious food as well. Such as Sriboga wheat flour which is proven to have high nutritional value.

This high-quality wheat flour is produced by PT Sriboga Raturaya which is a company that produces high-quality wheat flour in Indonesia. It has been established since 1995 and continues to grow rapidly now.

Currently, PT Sriboga Raturaya is the parent of many other subsidiaries. One of them is PT Sriboga Flour Mill which is one of the 5 largest flour producers in Indonesia. His various achievements have made PT Sriboga Raturaya and PT Sriboga Flour Mill the leaders in product innovation for special wheat flour.

Many food and beverage companies have partnered with PT Sriboga Raturaya. Call it Pizza Hut, Sari Roti, Nissin, JCO, Pigeon Noodles, Bread Talk and many others. Wheat flour owned by PT Sriboga Raturaya is of the best quality, making it suitable for a variety of healthy foods, with high nutritional value and delicious taste.

You can also use it to make healthy food at home and sell it as good quality homemade food or drink. The 2022 food and beverage trends could continue in the coming years. Of course with food or drinks that are more delicious and healthy.

Conclusion

Food and drink trends change from year to year. Many factors can influence it, including environmental conditions such as a pandemic that changes people’s habits. Consumer tastes can also change depending on the innovations developed by the company.

PT Sriboga Raturaya is one of several companies that produce food ingredients that can contribute to the Trends in food and beverage industry in Indonesia. Its high nutritional value is capable of producing healthy and safe food and drinks for consumption.

January 23, 2023

35 Easy Rice Recipes For Any Meal Plan

When you need something warm, filling, and neutral, you can’t go wrong with a rice recipe. It’s an incredibly versatile ingredient that can be used in all kinds of casseroles, stir-fries, and soups at any point in the year. Rice is low-fat and cholesterol-free, plus, it’s affordable and easy to make, so you really can’t not like it (unless of course you’re avoiding carbs, in that case here’s how to make cauliflower rice and a cauliflower rice sushi recipe ;)).

Rice is chock full of vitamins and minerals like folate, magnesium, and vitamin B6, and it goes well with all kinds of meats and veggies. Try out these combos the next time you want a simple dish:

Meats To Pair With Rice

Pork
Chicken
Beef
Tempeh
Turkey
Fish
Tofu

Veggies To Pair With Rice

Mushrooms
Peppers
Carrots
Peas
Corn
Broccoli
Spinach

Keep reading for 35 delicious rice recipes you can make any day of the week.

Rice Recipes For Beginners

How To Cook Basmati Rice Easy Rice Recipes

How To Cook Basmati Rice

You can’t go wrong with this Indian rice recipe, which promises a light and fluffy texture every time. (via A Spicy Perspective)

Easy Lemon Pesto Rice

Lemon is the perfect thing to add a citrusy edge to a mix of mild and flavorful pesto and rice. (via Cilantro Parsley)

The Best Fried Rice Recipe

To avoid a soggy fried rice recipe, cook and refrigerate your rice overnight. You can even use something from Friday night after the weekend ends! (via Brit + Co)

Foolproof Wild Rice

The key to getting the best wild rice every time is to soak the rice in cold water for five minutes to get rid of dirt before cooking. (via Brit + Co)

Spanish Rice and Beans

Rice and beans is one recipe that is affordable and easy for everyone. Choose your favorite salsa to mix in, or combine a few different options. (via Live Eat Learn)

10-Minute Microwave Risotto Cups

This is great if you live in a dorm room, or you just really don’t want to get a whole pan dirty. Either option can be an excuse considering how good this tastes. (via Brit + Co)

Brie + Bacon + Squash Risotto

Perhaps the best part about this dish is that since each of the elements in the title (brie, bacon, and squash) is delicious on their own, you can include all of them or only one and it will still taste amazing. (via Brit + Co)

Bacon and Egg Risotto for Breakfast

Speaking of bacon, turn your rice recipe into a breakfast must-have by using your breakfast favorites. You can’t go wrong with some avocado or even toasted breadcrumbs too. (via Brit + Co)

Crispy Persian Rice (Tahdig)

The secret to the crispy outside of this rice recipe is mixing a couple cups of rice with Greek yogurt and eggs before adding to your skillet. (via Feel Good Foodie)

Sushi Donuts

Consider this the perfect dessert for people who don’t like sweets…Purple cabbage, cucumbers, and carrots add a burst of color. (via Two Spoons)

Fresh Rolls With Peanut Sauce

In the mood for a chilled rice recipe? These rolls feature all the colors of the rainbow and feature both fruits and veggies. (via Chef Bai)

Tamago Kake Gohan

After you try it, you’ll want to make this traditional Japanese breakfast any time of day. (via Brit + Co)

DIY Sushi

Okay, so you probably already know that sushi requires rice, but take things up a notch by adding potato chips (yes, potato chips) after you make your rolls. You won’t regret it. (via Brit + Co)

Add Your Favorite Rice As A Side Dish To These Recipes

Chicken With Thai Basil Easy Rice Recipes

Chicken With Thai Basil And Rice

A little bit salty and a little bit spicy, this dinner will give you your fill of onions and peppers *and* it comes with a sunny-side-up egg to boot. (via Brit + Co)

Slow Cooker Chicken Adobo Recipe

We love slow cooker meals because it means that you can kick things off before your work day ends and have dinner prepped and ready for you as soon as you get off. (via Brit + Co)

Saag Paneer

The combo of braised mixed greens, Indian cottage cheese, and spices like cumin, coriander, and garam masala just cannot be beat. (via Nareen’s Eats)

Instant Pot Indian Butter Chicken Recipe

If you haven’t tried butter chicken yet, what have you been doing?! It’s spicy, it’s flavorful, and you can swap the chicken for tofu if you’re meat-free. (via Brit + Co)

Kid-Friendly Mango Curry Shrimp

Kids of all ages (we’re talking about ourselves here) will love this sweet and savory rice recipe. Grab some a bag of frozen shrimp if you don’t want to wait for shrimp season. (via Brit + Co)

Make-Ahead Burrito Bowl

Adding herbs and lime juice to your rice before topping it with your burrito faves will take this dish to the next level. (via Brit + Co)

Jackfruit Burrito Bowls

Jackfruit is a great option for vegans and vegetarians. It’s got a dense consistency kind of like a pineapple, and the flavor is a little bit fruity (hence the name). (via Brit + Co)

Crispy Rice Spicy Tuna Stacks

Crispy rice takes any dish up a notch, and that includes these stacks that aren’t quite poke, aren’t quite sushi. Our favorite part is the candied jalapeños. (via Half Baked Harvest)

Chai Rice Pudding

If you prefer your desserts to have a little bit of spice, then this chai rice recipe is the one for you. It calls for one teaspoon of allspice, but you do you girlfriend. (via Brit + Co)

Almond Milk Rice Pudding

Can’t have dairy? No worries! This rice recipe features almond milk so vegan babes can take part too. (via Feel Good Foodie)

Delicious Rice Drinks

Rice Milk

Rice milk is always good to have on hand for the rest of the drinks, and it only takes five minutes! (via Simple Vegan Blog)

Ube Latte

Once you’ve got your rice milk prepped, use it in this purple, spiced latte. (via Brit + Co)

Check out our Pinterest and email newsletter for more rice recipes and delicious food.

From Your Site Articles

What Is Ganache? – How to Make Chocolate Ganache

If you might be a dessert lover, particularly if you like chocolate, you can find just something about ganache that almost certainly sends you into a tizzy. You browse chocolate dessert recipes or place the word on a dessert menu, and your brain straight away thinks of thick, creamy, high-class chocolate. It can be basic pure decadence, after all!

But what is ganache, exactly? Without having finding much too deep into the science, ganache is simply an emulsion of chocolate and liquid, the most common of which is large cream. The addition of liquid is what will make the chocolate continue to be fairly smooth at home temperature, earning it exceptionally adaptable for a wide range of baking programs. It helps make a best chocolate glaze or drip on a cake when it really is in a liquid kind or a delectable dense choice to frosting when cooled and whipped, and it’s the creamy middle of chocolate truffles and other confections.

Cultura RM Unique/BRETT STEVENS//Getty Images

What tends to make a ganache?

If you seem up how to make chocolate ganache, you will in all probability see the most common ganache recipe which equal parts chocolate to heavy product. The cream is heated to a simmer (boiling will make it bubble over!), poured more than the chocolate, and then the mixture is whisked or stirred to develop a shiny, creamy emulsion. Yum.

Pro suggestion: When making ganache, get started in the heart of the bowl and start whisking in smaller circles. Slowly enhance the dimension of your circles as you whisk right until you access the sides of the bowl. This will assist ensure that an emulsion is produced. If you have ever found a grainy or uninteresting ganache, that usually means it’s not entirely emulsified. You are hunting for pure shiny goodness.

This content is imported from poll. You may be able to come across the exact same written content in another format, or you might be ready to obtain more facts, at their world-wide-web website.

But below is exactly where it gets enjoyment: The liquid would not have be product. You can swap some of it to a spirit like cognac or swap to a non-dairy beverage like oat milk. You can even make it with h2o! Lots of recipes will also consist of additions like butter or corn syrup to generate a diverse texture or thickness, based on the software. And of study course, you can modify up the ratio of chocolate to liquid. Logically, the additional liquid you incorporate, the thinner and extra liquid the finish ganache will be. If you are not tremendous expert with comprehending distinctive ingredients and ratios, the ideal matter to do is discover and follow a recipe as mentioned 1st to get a perception of the finish result.

Getty Illustrations or photos

What does ganache flavor like?

It’s simple to say that ganache tastes like creamy chocolate. Perfectly, if it truly is the basic bittersweet chocolate and product mixture, of class it does! But, if you adjust the liquid, that can alter the flavor. Utilizing coconut milk will give it a hint of that telltale tropical flavor for example, and a robust spirit like rum will give it a nice kick. And of training course, you can switch up the varieties of chocolate you use like milk chocolate or white chocolate. Ganaches reply seriously perfectly to spices like cinnamon. You can also infuse flavors into the liquid. All of these suggestions will change the flavors, but at the stop of the day, the predominant taste will be the chocolate that you use.

Does ganache harden or remain tender?

When ganache is first emulsified, it will be largely liquid. As it cools to place temperature, it will get started to thicken but stay smooth. As talked about prior to, the extra liquid in the recipe, the softer it will be. But the traditional just one-to-a single ratio will end result in a dense, comfortable paste texture when totally cooled to home temperature.

If you put that exact ganache in the refrigerator, it will harden considerably. It will by no means be very as hard as stable chocolate, but a lot more like a dense fudge regularity. Taking away it and permitting it to sit out at area temperature all over again for a tiny although will soften it back again up. This is suitable if you want to whip it for filling a cake or rolling balls for truffles, for instance. Just bear in mind that if you use dairy in your recipe, just about anything with ganache should really be refrigerated for storage (assuming you do not consume it all in 1 sitting down, of training course!).

January 20, 2023

What Exactly Is Ganache? We’ve Got All the Sweet Details!

If you happen to be a dessert lover, in particular if you like chocolate, you can find just a thing about ganache that in all probability sends you into a tizzy. You examine chocolate dessert recipes or spot the term on a dessert menu, and your thoughts right away thinks of thick, creamy, luxurious chocolate. It truly is vintage pure decadence, just after all!

But what is ganache, specifically? Without obtaining far too deep into the science, ganache is simply an emulsion of chocolate and liquid, the most popular of which is heavy cream. The addition of liquid is what makes the chocolate stay rather gentle at home temperature, producing it particularly multipurpose for a range of baking purposes. It will make a great chocolate glaze or drip on a cake when it really is in a liquid type or a delicious dense option to frosting when cooled and whipped, and it’s the creamy heart of chocolate truffles and other confections.

What can make a ganache?

If you appear up how to make chocolate ganache, you will likely see the most common ganache recipe which equal pieces chocolate to hefty cream. The cream is heated to a simmer (boiling will make it bubble above!), poured about the chocolate, and then the combination is whisked or stirred to make a shiny, creamy emulsion. Yum.

Pro tip: When building ganache, begin in the center of the bowl and begin whisking in tiny circles. Step by step enhance the sizing of your circles as you whisk right until you arrive at the sides of the bowl. This will assistance assure that an emulsion is produced. If you’ve at any time seen a grainy or boring ganache, that signifies it really is not fully emulsified. You are seeking for pure shiny goodness.

But below is exactly where it receives entertaining: The liquid isn’t going to have be product. You can swap some of it to a spirit like cognac or swap to a non-dairy beverage like oat milk. You can even make it with water! Quite a few recipes will also include things like additions like butter or corn syrup to produce a various texture or thickness, based on the software. And of course, you can change up the ratio of chocolate to liquid. Logically, the far more liquid you add, the thinner and a lot more liquid the conclusion ganache will be. If you aren’t super experienced with comprehension distinctive ingredients and ratios, the ideal point to do is find and follow a recipe as stated initially to get a perception of the stop result.

What does ganache flavor like?

It truly is simple to say that ganache tastes like creamy chocolate. Properly, if it is the basic bittersweet chocolate and product combination, of program it does! But, if you transform the liquid, that can alter the taste. Using coconut milk will give it a trace of that telltale tropical flavor for illustration, and a potent spirit like rum will give it a nice kick. And of study course, you can swap up the styles of chocolate you use like milk chocolate or white chocolate. Ganaches react actually very well to spices like cinnamon. You can also infuse flavors into the liquid. All of these thoughts will alter the flavors, but at the stop of the working day, the predominant style will be the chocolate that you use.

Does ganache harden or remain comfortable?

When ganache is to start with emulsified, it will be mainly liquid. As it cools to home temperature, it will commence to thicken but stay tender. As described right before, the a lot more liquid in the recipe, the softer it will be. But the vintage a person-to-a single ratio will outcome in a dense, comfortable paste texture when completely cooled to place temperature.

If you put that exact ganache in the fridge, it will harden considerably. It will never be fairly as difficult as solid chocolate, but additional like a dense fudge consistency. Getting rid of it and enabling it to sit out at home temperature yet again for a minimal although will soften it again up. This is suitable if you want to whip it for filling a cake or rolling balls for truffles, for illustration. Just don’t forget that if you use dairy in your recipe, something with ganache must be refrigerated for storage (assuming you really don’t try to eat it all in 1 sitting, of study course!).

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January 16, 2023

31 Valentine’s Day Dessert Ideas 2023

Pexels

When you’re a kid, Valentine’s Day is pretty much about eating all the candy you can at your class party. But now that you’re an adult, it’s…okay, pretty much still all about the candy, if we’re being real. But instead of eating all the chocolate you can get your hands on, you should try making your own Valentine’s Day dessert for something different this year. Whether you want a romantic ending to your cozy date night at home or you’re looking for something to serve at your Galentine’s Day party, these Valentine’s dessert recipes are sure to make everyone fall in love.

No matter what your baking skills are, we’ve got a sweet recipe for everyone to try. Some of these are super-duper easy. Like, three ingredients and you don’t even need to turn on your oven kind of easy. Of course, if you’re a baking pro, we’ve also got some more elaborate recipes that’ll impress everyone. Plus, if you or your sweetheart are gluten-free or vegan, we grabbed a few recipes that work for them. Because no one should ever have to skip dessert, imo.

And if you’re still looking for romantic Valentine’s Day gifts for your sweetheart or ideas for V-Day cocktails, we’ve got you covered on those, too. Keep scrolling to find all the best Valentine’s Day dessert ideas to serve this February 14th.

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Chocolate Olive Oil Cake

Forget the box of chocolates and instead whip up this indulgent chocolatey cake. If they’re not in love with you already, this cake recipe from baker Becca Rea-Tucker will make them fall instantly.

Get the Chocolate Olive Oil Cake recipe.

Cookie + cake? Say less. This recipe from Milk Bar’s Christina Tosi is a perfect Valentine’s Day dessert whether you’re serving your boo, your Galentines, or…yourself.

Get the Milk Bar Cookie Cake recipe.

Pop-Another-Bottle Crumble

Your V-Day date is gonna be so impressed when you bring out this rustic and elegant fruit crumble topped with ice cream. The not-so-secret ingredient is half a cup of leftover wine.

Get the Leftover Wine Fruit Crumble recipe.

This light, fluffy cake is totally on-theme for Valentine’s Day. And the cream cheese frosting really takes it to the next level.

Get the Red Velvet Cake recipe from Delish.

Chocolate Marshmallow Sandwich Cookies

Chocolate Covered Strawberries

If you’re not super confident about your baking skills, you can still whip up a v fancy dessert of chocolate covered strawberries. I mean, it’s 3 ingredients and you don’t even have to turn your oven on, so I believe you can handle it.

Get the Chocolate Covered Strawberries recipe from Delish.

Fun fact: you don’t even need a heart-shaped pan to put together this cute lil cake! This would be a perfect Galentine’s Day baking project.

Get the Heart-Shaped Cake recipe from Good Housekeeping.

Sweet Cherry Linzer Torte Cookies

Flourless Chocolate Cake

This dense, super-rich cake is basically the definition of decadence. Bonus: if your sweetheart is gluten-free, you’re safe with this recipe since it’s a flourless cake.

Get the Flourless Chocolate Cake recipe from Delish.

Chocolate Caramel Cookies

These chocolate cookies with a gooey caramel filling and flaky sea-salt topping are the perfect sweet and salty thing for your Valentine.

Get the Chocolate Caramel Cookies recipe from Good Housekeeping.

Vanilla Cupcakes with Buttercream

Skip the wilting grocery store flowers this year in favor of these cupcakes. The design is easier than you think, once you have the right piping tips (you can buy the 1M and 1B tips on Amazon).

Get the Vanilla Cupcakes with Buttercream recipe from Country Living.

12

Chocolate Sweetheart Cupcakes

Another super-simple but impressive Valentine’s Day dessert is this candy heart bark that only requires five ingredients.

Get the Candy Heart Bark recipe from Delish.

14

Vegan Chocolate Truffles

The best way to say “ILY” to a vegan Valentine is definitely these decadent truffles, which rely on coconut milk instead of heavy cream.

Get the Vegan Chocolate Truffles recipe from Good Housekeeping.

15

No Bake Cheesecake with Berry Toppings

16

Double Chocolate Mocha Mousse

I mean, who can say no to chocolate mousse? This elegant V-Day dessert is also pretty simple to make, requiring just six ingredients.

Get the Double Chocolate Mocha Mousse recipe from Woman’s Day.

Keep it classic with these sugar cookies shaped like hearts. You can make your own frosting if you wanna go the extra mile or get creative with some store-bought frosting. Don’t forget the sprinkles!

Get the Heart Cookies recipe from Delish.

18

White Chocolate-Dipped Madeleines

So, these are actually store-bought Madeleines that you dip in white chocolate and sprinkle with chopped pistachios and cranberries, but you can totally tell your date that you spent the entire afternoon baking these.

Get the White Chocolate-Dipped Madeleines recipe from Good Housekeeping.

Um, how freaking cute is this?? Just drag a toothpick through some dollops of frosting to create this adorable heart design.

Get the Sweetheart Cheesecake recipe from Country Living.

20

Snickerdoodle Cookie Dough Truffles

If your V-Day sweetheart isn’t much of a chocolate person (I know, I know, some people are just wrong) then you can still give ’em something sweet with these snickerdoodle cookie dough truffles.

Get the Snickerdoodle Cookie Dough Truffles recipe from Woman’s Day.

21

Millionaire Shortbread

This crunchy cookie gets its name from how rich it is. It’s basically crumbly shortbread topped with chewy caramel, dark chocolate and flaky sea salt. Yes please!!!

Get the Millionaire Shortbread recipe from Delish.

Everyone should have a good go-to pound cake recipe. It’s kinda perfect for every occasion, including Valentine’s Day. This one is especially citrusy and bright.

Get the Lemon Pound Cake recipe from Good Housekeeping.

23

Strawberry Rhubarb Shortbread Bars

You can use fresh or frozen rhubarb to make these gorgeous bars. They have to chill for at least two hours after they’ve been baked, so plan ahead!

Get the Strawberry Rhubarb Shortbread Bars recipe from Country Living.

Waffles are not just a breakfast food, and ice cream isn’t just a summer food. Thanks for coming to my TED Talk!

Get the Rainbow Waffle-wiches recipe from Woman’s Day.

25

Chocolate-Covered Strawberry Brownies

These seasonally appropriate cookies double down on the chocolate, thanks to the bittersweet chocolate chips and half a cup of cocoa powder in this recipe.

Get the Red Velvet Cookies recipe from Good Housekeeping.

Want to really wow your Valentine? This blooming pie with tons of strawberries oughta do it. Pro tip: I’d set aside lots of time for this one, since you’ll need to chill the dough at various intervals.

Get the Strawberry Slab Pie recipe from Country Living.

The “rosebud” on these cupcakes is actually a red sour candy strap. Your sweetheart’s gonna love this creative dessert.

Get the Mini Rosebud Cupcakes recipe from Woman’s Day.

You’ll need to make a strawberry compote for this cake, but don’t worry — it’s easier than it sounds.

Get the Strawberry Cake recipe from Delish.

30

Strawberry and Snickers Sticks

Jamie Ballard
Contributing Writer
Jamie Ballard (she/her) is a freelance writer and editor who covers news, lifestyle, and entertainment topics, including sex and relationships, TV, movies, books, health, pets, food and drinks, pop culture, shopping, and personal finance.

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