Global affair: OSU students return home with food, culture at International Bazaar | Entertainment

Saani Mohammed stands below a connected banner of international flags in traditional Ghanaian attire and basks in the exposure for his country. Finally, he feels seen, he said. Not just…

Cultural Ramifications of the Globalization of Food

In 1957, a Japanese man named Momofuku Ando created his first batch of flash-fried ramen noodles, utilizing surplus flour given as aid by the United States after the conclusion of…

Alton’s Gumbo 2 Geaux celebrates Cajun culture, food

ALTON — Authentic Cajun kitchen Gumbo 2 Geaux is the closest anyone will get to New Orleans in this River City. Gumbo 2 Geaux, at 1808 Washington Ave., in the…

My chance to work and learn at one of the world’s largest food and wine events | FIU News

By Phuong Hoang, senior majoring in Hospitality Management at FIU Chaplin School of Hospitality & Tourism Management, specializing in marketing  Born and raised in Vietnam, I have always been exposed…

Bringing Black Culture to the Table

Marcus McFarland is familiar with and shares the historical past of the Black professionals who preceded him as agents with NC State Cooperative Extension. He’s pursuing their guide as the initially…

the Language of Food for United Black World Month

The Scholar Existence Center for Belonging and Social Adjust will host the Language of Food items for United Black World Month in the Ohio Union. Credit rating: Katie Fantastic |…