How Food Became a Weapon in the Right’s Culture Wars

Illustration by Tim Robinson. On August 7, National Review published an article lambasting the US Department of Agriculture’s decision, announced in May, to broaden the prohibition of discrimination in federally…

CofC Bonner Leader’s Service Saturday Rooted in Gullah Culture

Above: Alani Boyd (front row, center, wearing a necklace) at the MUSC Urban Garden with her fellow Bonner Leaders, Chef Takeya Meggett and son (front row, third from left), and…

Panel calls for stronger leadership, clearer mission of FDA foods program

A panel on Tuesday called for changes at the federal agency that oversees most of the nation’s food supply, saying revamped leadership, a clear mission and more urgency are needed…

‘The White Lotus’ Characters Have Terrible Taste in Food

Albie (Adam DiMarco), his father Dominic (Michael Imperioli) and his grandfather Bert (F. Murray Abraham) are in Sicily to find their long lost relatives, and they do make a few…

Williams recognized for work with Indigenous foods | Culture

TULSA – Cherokee Nation citizen and chef Nico Albert Williams is the recipient of a Cherokee Phoenix Seven Feathers award in the culture category for her work and study of…

Art Basel Awakens To Black Culinary Creative Culture

Chef Mashama Bailey, Co-Proprietor of The Grey in Savannah, GA and Diner Bar in Austin, TX Mashama Bailey – American Convey Art Basel Miami sits at the intersection of meals,…