USDA Proposes Science Driven Updates to Foods Provided Through WIC | What They’re Saying
Proposed changes promote nutrition security and maternal and child health, increase flexibility for participants WASHINGTON, Nov. 29, 2022 – This...
Food & Culture
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The Ten Best Books About Food of 2022 | Arts & Culture
This year's titles include Watermelon and Red Birds, To Boldly Grow, Budmo! and Diasporican. Illustration by Emily Lankiewicz Food continues...
Satay and sambal: 12 foods every Indonesia visitor needs to try
Editor's Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial...
Exploring Food Culture | Modern Restaurant Management
Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. "Conversations Behind the...
Cafeteria culture in Indiana – Lonely Planet
Strawberry pie, blueberry pie, cherry pie. Fluffy lemon meringue and gooey, crunchy pecan. Chocolate cream, banana cream, coconut cream, all...
FDA completes first pre-market consultation for human food made with animal cell culture technology | Hogan Lovells
The U.S. Food and Drug Administration (FDA) recently completed its first pre-market consultation for a human food made with animal...
