Easy Magic Lemon Cobbler Recipe: The Perfect Lemon Dessert | Desserts

My dad loves lemon meringue pie. But not acquiring perfected my meringue skills yet, this was the lemon dessert recipe to make for him. It was had a quick list of basic components, effortless prep the creamy, lemony style you’d imagine of with a lemon meringue pie – it cobbler sort!

This straightforward magic lemon 
cobbler recipe is just delightful, without the need of my weepy meringue. The magic is that it doesn’t have to have stirring, but turns into a luscious cobbler with quite tiny hard work. What is not to adore about that?

To make the creamy lemon cobbler, soften butter in a baking dish. When it melts, blend the flour, baking powder, salt and granulated sugar. Add the buttermilk, vanilla extract and lemon extract and pour the combination more than the melted butter. Do not stir! Next comes dollops of the lemon pie filling. All over again do not stir! Bake the lemon cobber in the oven for about 50 minutes or until eventually it commences to get light-weight brown.

Provide this lemon cobbler for dessert warm or chilly. You can include whipped cream or even a small vanilla ice cream if serving warm. This would be a fantastic lemony dessert for your Easter desk.

Cuisine: American

Prep Time: 5 minutes

Prepare dinner Time: 50 minutes

Whole Time: 55 minutes

Servings: 8

Substances
- 
- 1 adhere (8 tablespoons) butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- dash of salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 can (21 ounces) lemon pie filling










Here’s how to make it:
- 
- Set the butter into a 1 1/2-quart baking dish and location in a preheated 350-diploma F oven to soften.
- 
Although the butter melts, merge the flour, baking powder, salt and sugar. Stir to mix. Add the buttermilk, vanilla and lemon extract. Stir until just put together.
- 
Pour the combination more than the melted butter. Do not stir.
- 
Place dollops of the lemon pie filling about the batter. Do not stir.
- 
Bake for about 50 minutes or right until major commences to get mild brown.






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