Tag: banana

Posted on

Cooking Tips: How To Make Crispy Banana Chips (Easy Recipe Inside)

Cooking Tips: How To Make Crispy Banana Chips (Easy Recipe Inside)

Crispy, flavourful and simply delicious, chips are something that no one can resist biting on. Be it in the evening with a cup of hot chai or at night while binge-watching your favourite show, they always come to our rescue whenever we crave something salty and crunchy. While you’ll find a wide variety of chips in the market, nothing defines comfort best than gorging on some homemade desi munchies. Speaking of desi snacks, banana chips are one such snack that are quite popular in South India. This yummy snack is known for its thin and crispy texture, and makes for a delicious snack to munch on. 

Also read: 5 Best Chips Recipes To Prepare At Home: Potato Chips, Banana Chips & More

These crispy delights are made from raw unripe bananas and are deep-fried until golden in colour. They can be sweet or savoury in flavour, and are often seasoned with masalas such as red chilli powder and black pepper. While most of us prefer buying this South Indian snack from the market, it’s best to make fresh banana chips at home. Now you may think that making banana chips from scratch requires a lot of time and effort. But what if we tell you that you can easily make this yummy snack at home? Here we bring a simple banana chips recipe that’ll ensure that they turn out to be super crispy.  

cjiru6do

Here’re Some Tips To Make Crispy Banana Chips At Home: 

1. Use The Right Type Of Bananas

Using the right type of bananas helps in ensuring that your banana chips turn out to be crispy. Opt for firm and unripe bananas as they have a low sugar content. If possible, try to get your hands on starchier banana varieties like the Nendran and Saba cultivars.  

2. Slice Them Thinly 

The next thing to keep in mind while making banana chips is to slice them thinly. Make sure that they are sliced uniformly, as this allows them to cook evenly. The thinner your banana chips are, the crisper they will be.

3. Soak Them In Salt Water 

Once you’ve sliced the bananas, soak them in a bowl of salted water for a few minutes. This helps in removing excess starch from the bananas and prevents them from sticking together while frying.  

Also read: Bored of Potato Chips? 5 Unique And Delicious Chips Recipes You Should Try At Home

banana chips

Crispy Banana Chips Recipe: How To Make Crispy Banana Chips 

To begin with, add banana slices, salt and turmeric in a bowl and let it set for around 4-5 minutes. Now, give it a good mix and transfer to a colander to drain completely. Heat some coconut oil in a kadhai set on medium flame.  

Add the banana slices in small batches and fry until crispy and golden in colour. Once done, transfer onto a paper napkin. Sprinkle some salt and red chilli powder on top and allow them to cool. Store in an air-tight container for up to a week. Serve and enjoy! 

For the complete recipe of crispy banana chips, click here. 

Try out this recipe and let us know how it worked for you in the comments section below. If you’re looking for more South Indian snacks, click here for some of our best recipes. 

Posted on

How to make perfect banana bread; Beginner’s guide

How to make perfect banana bread; Beginner’s guide

As we get ready to welcome 2023 in just a few weeks, Google launched its once-a-year Year In Research record. In accordance to it just one of the most preferred searches in India in 2022 was for “how to make banana bread.” Producing banana bread is exceptionally very simple and tasty. It’s also much healthier than most baked products, making it a excellent snack to hold on hand and a properly-preferred dessert recipe. Banana bread is well-known with the two little ones and grownups owing to its sweet flavour and comfortable texture. A powerful resource of important nutritional vitamins and minerals, banana bread is substantial in potassium and vitamin B6. If you are a novice and want to attempt this incredible recipe then we are right here to support you with an easy recipe and some beneficial tips and methods. (Also browse: Recipe: This Coffee Walnut Banana Bread will give the right kick to your morning )



Speaking to HT Life-style, Chef Namrata Sanwal, dessert artist, baking mentor, professionally properly trained pastry chef and founder of Instagram website page @pastrychefnam, instructed some practical strategies and methods which you really should maintain in intellect prior to creating banana bread.

Strategies and methods to preserve in intellect just before building banana bread:

1. Generally use ripe bananas. The blacker they are on the outside, the superior they will make the bread style.

2. Mash the bananas appropriately so the banana flavour gets dispersed evenly.

3. Use refined flour for a lighter cake and entire wheat flour for a denser loaf.

4. Use brown sugar alternatively of white for additional deeper flavour.

5. Combine the damp elements first and then the dry and never ever around-combine the flour



6. Use oil for a softer & additional moist bread and butter for a denser, cake-ier bread.

7. Often bake in a nicely-greased loaf tin at not a lot more than 180C.

Banana Bread Recipe

(Recipe by Chef Sanjeev Kapoor)


A strong source of important natural vitamins and minerals, banana bread is substantial in potassium and vitamin B6.
(Unsplash)

Elements:

2 medium bananas



¼ cup butter

½ tsp cinnamon powder

½ tsp vanilla essence

½ tbsp lemon juice

1 tbsp maple syrup

A pinch of baking soda

A pinch of sea salt

2 eggs

85 grams almond flour

1 tbsp flax seeds (alsi) powder

Icing sugar for dusting

Technique:

1. Preheat the oven at 180˚C. Choose 2 medium bananas on a baking tray and roast for 10-15 minutes. Enable to neat a little.

2. Peel the bananas and incorporate them into a significant bowl and mash them working with a fork. Increase butter and whisk until properly put together.

3. Insert cinnamon powder, vanilla essence, lemon juice, maple syrup, baking soda, sea salt, and break in the eggs into the very same bowl and whisk effectively.

4. Insert almond flour, flax seed powder and fold the combination until properly mixed.



5. Transfer the well prepared batter into a silicon mould and faucet it carefully. Place the mould on a baking tray. Bake in a preheated oven for 20-25 minutes.

6. Choose the mould out of the oven and let it to neat to home temperature. De-mould and minimize into slices.

7. Dust icing sugar on major and provide with blueberries or vanilla ice cream.

Follow much more stories on Fb & Twitter