Tag: Beef

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St. Patrick’s Day: Tips for cooking perfect corned beef for your friends, family

St. Patrick’s Day: Tips for cooking perfect corned beef for your friends, family

If you are celebrating St. Patrick’s Day, you may be interested in making (or eating) corned beef and cabbage. 

If the responsibility to make the corned beef falls on you this year, here are some tips and tricks to help you cook the perfect Irish meal for everyone to enjoy.

  1. Best seasonings
  2. Best cheeses
  3. Best sauces
  4. Best temperature for cooking
  5. Best bread

1. Best seasonings for corned beef

If you buy a packaged corned beef from the store, it is very possible that it has already been seasoned.

ST PATRICK’S DAY: THE HISTORY BEHIND THE HOLIDAY IN THE UNITED STATES

While it wouldn’t hurt to add more, make sure to check before you start adding extra ingredients.

If you buy a packaged corned beef from the store, make sure to check and see if it has already been seasoned.

If you buy a packaged corned beef from the store, make sure to check and see if it has already been seasoned. (Edwin Tuyay / Bloomberg via Getty Images / File)

Some of the best seasonings for corned beef, according to NewsCore, include peppercorn, bay leaves, allspice, cinnamon, ginger, coriander, cloves, nutmeg, mustard seed and garlic.

2. Best cheeses for corned beef

There are lots of different cheeses that pair wonderfully with corned beef. 

Because there are so many different variations of cheese that work, it’s up personal preference as to which cheese you pair with the meat.

ST PATRICK’S DAY: THE BIGGEST PARTIES ACROSS UNITED STATES TO CELEBRATE LUCK OF THE IRISH

That said, when it comes to making corned beef sandwiches, Swiss cheese is the favored choice, with provolone also being a popular option.

If you’re making a platter of a variety of meats and cheeses, include corned beef, include Havarti and cheddar cheese. If you are someone who likes a little extra kick, add pepper jack to your tray.

Popular cheeses for a corned beef sandwich are provolone and Swiss.

Popular cheeses for a corned beef sandwich are provolone and Swiss. (Deb Lindsey for the Washington Post via Getty Images / File)

3. Best sauces for corned beef

If you’re making ham, you’ve got to have your ham sauce. If you’re making turkey, you can’t forget the gravy. When it comes to corned beef, mustard is the way to go.

There are lots of different sauces you can make with your corned beef, but mustard sauce is the most popular.

CELEBRATE ST PATRICK’S DAY WITH AUTHENTIC IRISH SODA BREAD: ‘EVERY MOTHER IN IRELAND HAS HER OWN VERSION OF IT’

Mustard sauce is extremely easy to make. It is made with just a few ingredients that you probably already have around the house. All you need to make your own mustard sauce is yellow mustard, vinegar, sugar, salt, pepper, and for extra flavor, you can add garlic powder. Include a raw egg whisked well for a creamier texture.

There are lots of different sauce options for corned beef, one of which is a mustard sauce.

There are lots of different sauce options for corned beef, one of which is a mustard sauce. (Paul Aiken / Digital First Media / Boulder Daily Camera via Getty Images / File)

Some other sauces to pair with your corned beef are horseradish sauce or gravy with a Guinness base.

4. Best temperature for cooking corned beef

Most corned beef recipes call for the meat to be cooked at 350 °F for two to three hours.

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The amount of time that you cook the corned beef depends on how large it is.

The best temperature to cook corned beef at is 350 °F until the temperature of the meat reaches 195 °F. This will typically take two to three hours, depending on the size of the meat.

The best temperature to cook corned beef at is 350 °F until the temperature of the meat reaches 195 °F. This will typically take two to three hours, depending on the size of the meat. (Ricardo DeAratanha / Los Angeles Times via Getty Images / File)

The internal temperature of corned beef, according to Taste of Home, should be 195 °F when it is done cooking.  

5. Best bread to pair with corned beef

One of the most popular breads to pair with corned beef is Irish soda bread. 

The recipe for Irish soda bread via Kraft Heinz calls for an egg, sour cream, butter, brown sugar, flour, baking soda, salt and raisins.

Ingredients:

  • 1 egg
  • 1 container (16 oz.) sour cream
  • 1/4 cup butter, melted
  • 1/4 cup packed brown sugar
  • 3-3/4 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup raisins

Once you’ve got all your ingredients together, combine the egg, sour cream, melted butter and sugar.

St. Patrick’s Day: Tips for cooking perfect corned beef for your friends, family

Irish soda bread is a commonly made dish for St. Patrick’s Day. (John Patriquin / Portland Press Herald via Getty Images / File)

Then, in a large bowl, combine flour, baking soda and salt. Pour in the sour cream mixture and raisins. Stir until you reach a dough-like consistency.

Place your dough on a floured surface and knead. Shape the dough into a ball and put it into a 4-quart slow cooker that has been sprayed with cooking spray. 

Make a light “X” on the top of the dough. Cover with lid. 

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Cook the dough on high for 2 hours and 45 minutes to 3 hours. Put a cake tester or toothpick into the dough to check if it’s fully cooked. If it comes out clean, your bread is done.

While Irish soda bread is the most popular choice, there are others that pair well with corned beef. You can serve with sourdough or rye bread, brioche, ciabatta, focaccia, pumpernickel or challah bread.

Ashlyn Messier is a writer for Fox News Digital. 

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The 30 BEST Corned Beef Recipes

The 30 BEST Corned Beef Recipes

Are you looking for a fun and creative new way to spruce up your mid-week dinner routine? Look no further than these delicious Corned Beef Recipes! Packed full of flavor, these dishes are sure to satisfy the entire family.

Whether you’re looking to give your usual roast beef recipe an Irish twist, want something a bit more out of the ordinary, or just need some hearty go-to meals that won’t take too much effort, this list will provide plenty of ideas!

So get ready, it’s time to bring the joy of St Patrick’s Day into your kitchen all year round with these deliciously easy corned beef recipes.

corned beef recipes pin

This easy Slow Cooker Corned Beef and Cabbage takes next to no effort, and results in perfectly tender, melt in your mouth beef.

Just a few ingredients, and about five minutes of your time, is all you need to make this mouthwatering crockpot corned beef dinner.

Who says you have to wait for St. Patrick’s day, this recipe is so easy you can enjoy it all year long!

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Let’s talk about Reuben… Cheeesy, Goooey, Crunchy, Ooozy!! It’s not just your regular sandwich.

It’s piled high with fall apart, succulent corned beef, tangy sauerkraut, nutty Swiss cheese and Russian dressing.

All that in between butter slathered marbled rye bread, pressed or grilled until toasty brown and buttery crisp… YUM!

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Enjoy the classic comfort food of corned beef and cabbage soup just like Grandma used to make, but with a slow-cooked twist.

This stew is sure to fill your kitchen with warm and cozy aromas, and every bite will be totally delish.

Get the Recipe @ gimmesomeoven

Take a culinary journey with this classic Reuben Casserole, and let your taste buds explore the flavor-packed layers!

Buttery pumpernickel, melty Swiss cheese, succulent corned beef, tart sauerkraut are all smothered in delicious reuben sauce. Don’t miss out on this amazing dish!

Get the Recipe @ pinchofyum

If you’re looking for a delicious and easy way to use up those leftovers, look no further than classic Corned Beef Hash.

Satisfy your cravings with tender corned beef combined with fluffy potatoes, savory caramelized onions – all perfectly sautéed together until extra crispy!

It’s sure to be an enjoyable comfort meal that’ll have everyone coming back for seconds.

Get the Recipe @ willcookforsmiles

Enjoy a classic sandwich reimagined in these tasty Reuben Sliders! Savory pastrami, melted Swiss cheese and tangy sauerkraut come together on soft slider buns finished with a scrumptious glaze.

It’s one of our favorite corned beef recipes.

Get the Recipe @ thecountrycook

Make your taste buds happy with delectable Reuben Pinwheels!

Experience the tangy combination of corned beef, sauerkraut and creamy cheese blended together by their loyal companion, Thousand Island dressing.

Ready in no time flat to star at any party, these pinwheels are sure to bring smiles all around!

Get the Recipe @ bellyfull

Gather around for a Reuben Pizza that’ll tantalize the senses, and please even picky eaters!

This delectable dish is sure to satisfy any rumbling stomachs with its scrumptious combination of salty, savory meats mixed with gooey melted cheese atop your favorite pizza crust.

Get ready for an unforgettable dinner when you take this easy-to-make family meal from oven to table.

Get the Recipe @ spendwithpennies

Treat your taste buds to a beautiful union of Shepherd’s Pie and Corned Beef Hash!

Enjoy the rich flavor of corned beef layered between mashed potatoes, cheese, and all the other delicious ingredients. You can use leftovers or canned corned beef, it still tastes great!

Get the Recipe @ seasonsandsuppers

Surprise guests with an irresistible hot dip made up of classic Reuben sandwich ingredients like corned beef, sauerkraut and Thousand Island dressing.

Enjoy the delicious flavor combination in a new way. It’s one of our favorite corned beef recipes!

Get the Recipe @ dinneratthezoo

Give your St. Patrick’s Day leftovers new life with these tasty Corned Beef and Cabbage Quesadillas!

A flavor-filled fusion that is sure to please, it’s also one of the easiest corned beef recipes ever.

Get the Recipe @ familyfreshmeals

Looking for a twist on traditional tacos? Try this savory Irish corned beef recipe!

Enjoy the tenderness of slow-cooked, melt in your mouth corned beef with unique toppings that’ll tantalize even the most sophisticated palate. Give it a try and you won’t be disappointed!

Get the Recipe @ xoxobella

For a deliciously different take on fried rice, try this unique corned beef recipe!

It’s one of our favorite ways to use up those leftovers.

Get the Recipe @ mantitlement

Treat your taste buds to Reuben Egg Rolls this St. Patrick’s Day!

These tasty appetizers are made with corned beef, Swiss cheese and sauerkraut all fried to a delightful crispness and served with Thousand Island dressing. Enjoy these delicious bites today!

Get the Recipe @ willcookforsmiles

Enjoy the flavors of a Reuben sandwich in one-pot with this 30 minute meal!

With corned beef, cabbage, sauerkraut, Swiss cheese, and Thousand Island dressing, you won’t miss the bread for this low carb option.

It’ll make your weeknights easier AND more delicious!

Get the Recipe @ evolvingtable

Treat yourself to a freshly prepared and golden-crusted Corned Beef Stromboli with ease.

Using store-bought pizza dough, cooked in the air fryer, results in an unbeatable taste that’s ready faster than ever.

Get the Recipe @ spicysouthernkitchen

This Dutch Oven Corned Beef recipe is a must-try! It’s an effortless dish that yields succulent, juicy beef and perfectly cooked veggies bursting with flavor.

You’ll love the results – it may even become one of your signature dishes.

Get the Recipe @ wendypolisi

For those looking for a flavorful yet affordable meal option, Puerto Rican corned beef hash is the perfect choice!

The dish utilizes simple ingredients to create an explosion of bold flavors that make it one of the most popular dishes in Puerto Rico.

Get the Recipe @ latinamommeals

This recipe for Irish Nachos brings the best ingredients, including potato chips, swiss cheese, sauerkraut, corned beef and homemade beer cheese sauce together to create a dazzling experience.

To top it off, garnish generously with thousand island dressing. Unique crowd pleaser for get-togethers.

Get the Recipe @ thewanderlustkitchen

Treat yourself to a festive brunch featuring rich and flavorful Irish staples like rye, corned beef, and sauerkraut.

All is topped off with a velvety Thousand Island Hollandaise sauce poured over perfectly poached eggs!

Get the Recipe @ macheesmo

Spice up your St. Patrick’s Day leftovers with a delicious reuben boxty!

This flavorful Irish-style potato pancake packs in corned beef, sauerkraut and swiss cheese topped off with creamy Russian dressing for the perfect indulgent meal.

Get the Recipe @ closetcooking

Take breakfast to the next level with this inspired omelet!

An ingenious pairing of eggs and corned beef hash, it’s not only a delicious way to start your day but also an easy recipe for using up leftover ingredients.

It’ll become one of your favorite corned beef recipes.

Get the Recipe @ simplyrecipes

Transform Reuben sandwiches into a party-ready appetizer with these golden, tasty Reuben Fritters!

Perfectly mashed potatoes are combined with delicious corned beef, swiss cheese and sauerkraut to form the base. Then they’re rolled in Panko crumbs before getting fried to crispy perfection.

Serious Yum!

Get the Recipe @ spicysouthernkitchen

Enjoy a delicious punch of flavor with Corned Beef Poutine – an Irish twist on the classic favorite.

A creamy Guinness gravy and tangy cheese curds provide layers of blissful taste that you won’t be able to get enough of.

It’s one of the most ingenious corned beef recipes out there!

Get the Recipe @ cakenknife

Deliciously combining the classic flavors of a Reuben Sandwich, this unique pasta salad is sure to make an impression!

Corned beef and swiss combine with sauerkraut and pickles under one simple thousand islands dressing.

Add it to your next potluck menu, it’s sure to draw raves!

Get the Recipe @ spendwithpennies

Make your St. Patrick’s Day celebration stand out with these delicious Reuben Crescent Rolls!

They come together quickly and easily, leaving more time for celebrating the luck of the Irish. These fun-to-eat appetizers or dinner rolls are sure to be a hit at any holiday gathering!

Get the Recipe @ simplejoy

Enjoy the sizzling tastes of a Reuben sandwich reinvented as an easy, crowd-pleasing appetizer!

This Pull Apart Reuben Bread takes all its signature flavors and blends them together to create a unique delicacy that’s sure to be loved by everyone.

Get the Recipe @ neighborfoodblog

Guests at your next gathering will be delighted by these savory Beer Puffs – an easy and irresistible appetizer with a sensational corned beef filling.

Serve them up to leave everyone’s taste buds wanting more!

Get the Recipe @ recipegirl

Treat yourself to the timeless flavor of a classic Reuben sandwich, baked right into potatoes!

This tasty combination of corned beef, sauerkraut and melted Swiss cheese is sure to tantalize your taste buds.

It’s one of our favorite corned beef recipes!

Get the Recipe @ thefoodcharlatan

We started this list of corned beef recipes with the slowest method, and we’re ending with the fastest.

Impress your guests with an effortlessly delicious meal this St. Patrick’s Day by making Instant Pot Corned Beef and Cabbage! This hearty dish boasts succulent beef, flavorful cabbage, and tender potatoes that are sure to leave a lasting impression on everyone around the table.

All in about an hour and a half!

Get the Recipe @ therecipecritic

So there you go, thirty great corned beef recipes for you to try. Don’t they all look delicious? Which ones will make their way into your regular rotation?

Save or pin this collection of amazing dishes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

Check out these other great recipe collections!
Irish Recipes
Cabbage Recipes
Beef Recipes
Dutch Oven Recipes
Crockpot Recipes

Ingredients

Reuben

  • 8 slices rye bread
  • 1 lb corned beef, sliced
  • 1 cup sauerkraut, drained
  • 8 slices swiss cheese
  • 4 Tbsp butter, softened

Russian Dressing

  • 1/2 cup mayonnaise
  • 2 Tbsp chili sauce
  • 2 tsp horseradish
  • 2 tsp sweet pickle relish

Instructions

  1. First, mix all ingredient for Russian dressing in a bowl and set aside.
  2. Heat your corned beef. This is optional, but as it is a fatty cut of meat I like it hot. 45-60 seconds in the microwave should do.
  3. Butter one side of each bread slice and place butter side down.
  4. Atop four of the slices, layer cheese, corned beef, sauerkraut and dressing. Place remaining bread slices on top, buttered sides up.
  5. Preheat skillet over medium high heat. Lay sandwiches in skillet and grill 3-5 minutes per side, until golden brown and crispy.
  6. Remove and serve hot!

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The 30 BEST Mexican Ground Beef Recipes

The 30 BEST Mexican Ground Beef Recipes

Mexican cuisine is beloved world wide, and list of delicious Mexican Ground Beef Recipes will help you see why.

You’ll be amazed by the variety of dishes here, from very traditional recipes like picadillo and tamales, as well as some fun fusion dishes like Mexican lasagna and taco soup.

What all of these recipes share in common is the bold and vibrant seasonings found south of the border. They’re all so good.

So cook your way through all of these Mexican ground beef recipes, they’re all sure to wow the crowd!

mexican ground beef recipes pin

Let’s start this list of Mexican ground beef recipes with our favorite Mexican Picadillo.

Ground beef is cooked with the boldest flavors and veggies to create the most delectable dinner ever. Super easy to make and it tastes just too good.

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Albondigas Soup is the most delicious Mexican Meatball Soup, which is packed with all your favorite flavors and ingredients.

This comforting soup is loaded with well-seasoned homemade meatballs and lots of veggies, which are simmered in a tasty and flavorful tomato broth, creating the best soup bowl.

So don’t wait for winter to come, as you can relish this hearty bowl any time of the year.

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Transform your handheld Mexican treat into a whole new level of comfort with this classy Taco Casserole recipe.

This casserole will be one of the favorite crowd-pleaser meals you have ever made, as it’s jammed packed with all your favorite taco ingredients.

This dish can easily be made ahead of time so, you can whip it up quickly.

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Guys, make your taco Tuesday night outstanding with our Mexican Ground Beef Tacos recipe!

It makes a quick dinner, which is made simply with well-seasoned and perfectly cooked ground beef loaded inside a soft tortilla, along with your favorite Mexican fixings.

You can easily gobble down more than one of these delicious tacos for sure.

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Make the ultimate One-Skillet Mexican Casserole with the help of this awesome recipe. It uses all panty staple ingredients to make this stunning casserole.

Imagine in just 10 minutes of active cooking time, you can make the best casserole. Plus, this recipe is highly customizable, so you can easily make it your own.

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Make the super duper hit Cheesy Taco Skillet recipe, and totally make everyone happy.

This gooey, cheesy happiness in a skillet is everything you will simply love. So enjoy it as a great party appetizer, or an excellent weekday meal, the choice is yours.

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Empanadas are the most loved Mexican appetizer, and are surprisingly easy to make.

This recipe shows how to make the best empanadas with perfectly seasoned ground beef, potatoes, peas, and lots of Mexican spices stuffed inside empanada dough.

You can air fry or bake them to flaky perfection, and simply serve with your favorite dipping sauce.

Get the Recipe @ therecipecritic

Make the best Ground Beef Burritos with this incredible recipe, which is also freezer friendly.

Just follow some tips and tricks to keep your burrito firm and fresh, so you can easily relish this delicious meal for your busy weekdays. You will definitely love this version of burritos.

Get the Recipe @ theseasonedmom

Yet another favorite Mexican delicacy for you to make are these Ground Beef Tostadas!

These homemade tostadas are filled with refried beans, ground beef, and lots of flavorful taco toppings. They are too yummy.

Get the Recipe @ natashaskitchen

Have you made tamales yet? If not, then this is your best chance to make the easiest and tastiest Ground Beef Tamales.

This recipe is made with a delicious ground beef and veggie mixture packed with super flavorful red guajillo sauce, which is stuffed inside tamale dough and then steamed to fluffy and moist perfection.

Get the Recipe @ maricruzavalos

Do you like enchiladas? Then you are in a delicious treat with these Ground Beef Enchiladas.

This recipe is effortless to make, using seasoned ground beef, shredded cheese, and enchilada sauce. It will be one of your favorite Mexican ground beef recipes.

Get the Recipe @ iwashyoudry

Throwing a party? Then add Mexican Queso Fundido with Ground Beef, and amaze everyone with this beautiful cheesy meaty dish.

It takes only 20 minutes to get ready, and the creamy, silky addictive dip will surely be the star dish of your big night. Serve with plenty of chips and see everyone munching this amazing treat.

Get the Recipe @ thetravelpalate

Taco Soup is the most comforting meal for winter time, or simply anytime when you crave some soupy version of your favorite tacos.

This super flavorful soup is loaded with hearty and delicious ingredients, that make an epic bowl which is truly gorgeous. This soup is great for kids and adults alike.

Get the Recipe @ cookingclassy

Make a memorable meal with this Mexican Meatballs recipe.

These homemade meatballs are packed with roasted poblanos and cilantro and cooked in flavorful thick enchilada sauce to make them extra flavorful.

It’s quite simple to make this fancy dish, which you can relish with a side of rice, or as an appetizer.

Get the Recipe @ thefoodcharlatan

Ok, now make an impression with these Ground Beef Taquitos. They’re basically corn tortillas that are filled with delicious and well-seasoned ground beef and cheese, and then baked or fried to crunchy perfection.

Jazz them up more by serving them with fresh lettuce, tomatoes, and sour cream for the best Mexican meal experience. Too yummy…

Get the Recipe @ isabeleats

One more drool-worthy Mexican delicacy is Ground Beef Quesadillas.

This cheesy deliciousness is made with a fantastic combination of ingredients that are just too good with each other, and will give you a totally satisfying and comforting feeling.

It’s a great way to make your weeknight dinner easy and delicious.

Get the Recipe @ everyday-delicious

Taco Bowls are super fun to make, loaded with nutrient-rich and flavorful ingredients.

Everyone at home will devour this bowl, which is made with delicious taco ground beef, lettuce, beans, rice, and all other tasty taco toppings which are easily customizable.

It’s a great family meal that gets ready in just 30 minutes.

Get the Recipe @ thekitchengirl

Make restaurant-style Beef Chimichangas at home with this excellent recipe!

This mind-blowing dish is completely satisfying and loaded with all-so-good typical Mexican classic ingredients.

Jazz it up more with extra cheese and jalapeno tomato sauce, which takes this top-notch. We bet it will be one of your favorite Mexican ground beef recipes.

Get the Recipe @ spicysouthernkitchen

All pizza lovers, try this Mexican version of Taco Pizza, you will love the incredible twist of flavors for sure.

Imagine your pizza crust loaded with beans, salsa, beef, cheese, and other favorite taco toppings. It’s likes marrying two beautiful cuisines together and enjoying them thoroughly.

Get the Recipe @ thegirlwhoateeverything

Make the best party appetizer with this Loaded Ground Beef Nachos recipe.

The delicious crispy nachos are loaded with creamy well-seasoned ground beef, homemade nacho cheese sauce, and all your favorite fresh toppings to create a hit dish. So good!

Get the Recipe @ carlsbadcravings

Yet another Italian and Mexican combo dish, which is loved by almost everyone, is Taco Pasta.

Every bite of this blissful pasta is loaded with the cheesy flavors of ground beef tacos mixed with cheesy pasta. The recipe is a breeze to make and get ready in just half an hour.

Get the Recipe @ tatyanaseverydayfood

Guys, give your comfort food a delicious Mexican makeover with this Beef Tamale Casserole recipe.

This divine casserole is jammed packed with layers of cornbread, enchilada sauce, spiced ground beef, and lots of cheese, which is baked to cheesy gooey perfection.

Your new go-to casserole recipe for sure.

Get the Recipe @ jocooks

Walking Tacos are the most convenient and easy meal option, which is great to serve for your future parties, potlucks, or summer events.

This crowd favorite is filled with corn chips, delicious ground beef, beans, and all other taco fixings. An awesome way to feed a hungry crowd.

Get the Recipe @ isabeleats

Make the most elegant Mexican Stuffed Peppers at home, and wow everyone with this splendid dish.

This straightforward recipe is made with colorful bell peppers which are stuffed with flavorful ground beef, spices, Mexican rice, hearty veggies, and cheese. Doesn’t it sound yummy?

Get the Recipe @ number-2-pencil

Looking for easy and delicious dinner ideas? Then look no further than these Cheesy Taco Stuffed Shells, and satisfy everyone’s taste buds with awesome Mexican flavors.

Your favorite jumbo shells are packed with flavorful taco meat, salsa, and cheese, and then baked to bubbly cheesy deliciousness. YUM!

Get the Recipe @ dinnerthendessert

Chili Con Carne is the ultimate comfort in a bowl, and will become famous in your house.

This classic recipe is just too good to be true, as the amazing ingredients and flavors are to die for. You will definitely keep this recipe handy.

Get the Recipe @ slimmingeats

If you have not made Mexican Lasagna yet, then you are missing out on major flavors, and an amazing dish.

This finger-licking delicious lasagna is super comforting, saucy, cheesy goodness with an easy homemade enchilada sauce and other scrumptious ingredients.

The recipe is great for making ahead of time, and is freezer friendly too. What more could you ask for?

Get the Recipe @ carlsbadcravings

Convert your beloved burritos into a delicious soup form, with this yummy Beef Mexican Rice Soup recipe.

This soup is made delicious with beautifully seasoned ground beef, rice, beans, corn, and taco seasoning. It’s a super filling and satisfying Mexican soup which you will get easily hooked on.

Get the Recipe @ tastesoflizzyt

Ground Beef Stuffed Poblano peppers are totally crave-worthy. This Tex-Mex-flavored dish is easy to make, and the homemade roasted tomato chili sauce makes it just amazing.

So celebrate any event with these marvelous stuffed peppers, and get ready for rave reviews.

Get the Recipe @ anediblemosaic

Let’s wrap our list of Mexican Ground Beef Recipes with a bang, Crunchwrap Supreme!

The ultimate wrap stuffing is made with easy breezy ingredients such as taco meat, tasty queso, lettuce, tomato, salsa, sour cream, and hot sauce. All is filled inside the tortilla then pan-fried till crispy, gooey, drippy perfection.

Get the Recipe @ pinchofyum

So many amazing Mexican ground beef recipes to cook! We hope you love them as much as we do!

Save or pin this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

Check out these other great recipe collections!
Mexican Recipes
Mexican Appetizers
Mexican Desserts
Mexican Side Dishes
Mexican Shrimp Recipes
Mexican Chicken Recipes
Mexican Beef Recipes
Mexican Soup Recipes

Ingredients

  • 1.5 lbs ground beef
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 8 oz mushrooms, chopped
  • 1 onion, chopped
  • 2 large tomatoes, chopped
  • 1/2 jalapeño, finely chopped
  • 4 cloves garlic, finely chopped
  • 1.5 Tbsp chili powder
  • 2 tsp onion powder
  • 2 tsp cumin powder
  • 2 tsp paprika
  • 2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/2 tsp red chili flakes
  • 1.5 Tbsp tomato paste
  • 2 cups shredded cheddar cheese
  • Salt to taste

Instructions

  1. Heat oil in a skillet over medium high heat. Add onions, bell peppers, zucchini and mushrooms and sauté 3-4 minutes.
  2. Add in garlic, jalapeño, ground beef and salt and combine well, breaking the meat as you go along. Cook until the beef is no longer pink.
  3. Add tomatoes and taco seasoning ingredients. Stir well and cook 2 minutes.
  4. Mix in tomato paste and cook 8-10 minutes.
  5. Spread cheese on top of mixture. Cover and cook until cheese is melted.

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Beef Cooking Guide: Know Your Cuts and Their Best Cooking Methods

Beef Cooking Guide: Know Your Cuts and Their Best Cooking Methods

Beef is a delicious and versatile meat that can be prepared using a number of different cooking methods. If you’re anything like me, though, you’ve probably never really thought about the best way to cook each cut of beef. So we decided to write this guide—a sort of “beef cooking guide” if you will—to help all of our readers learn more about cooking their beef cuts perfectly every time. Here’s what we did: First, we talked to some chefs and butchers who know their stuff when it comes out comes to beef. Then, we collected all kinds of information about each cut so that you could learn how best to prepare them at home (or wherever else).

Chuck

The chuck is a large, square-cut muscle from the front shoulder of the animal. It’s well-marbled with connective tissue and can be tough if cooked too fast, so it’s best to cook chuck slowly and braise it for best results.

Rib

Rib is a bone-in cut, meaning that it’s got the bones still attached to it. Ribs have an excellent amount of connective tissue and fat, which means they hold together well during the cooking process. That makes them perfect for low temperatures (like in the oven), but they can also be cooked on the grill or even in a smoker! The best part? Ribs are super versatile: there are dozens of different ways you can prepare them, from simple barbecue sauce to more complex marinades and rubs.

Loin

The loin is one of the most tender cuts of beef, and should be cooked to medium rare or medium. If you prefer your meat well done, this is not the cut for you! It’s best when cooked quickly over high heat, which can make it a little tough if overcooked. The loin also contains a lot of fat, so chefs may want to trim some off before cooking. This makes it perfect for pan frying—just make sure you don’t crowd the pan! If broiling or grilling is more your style, then salt and pepper will do just fine as seasoning (or feel free to use any other herbs or spices that sound good).

Sirloin

Sirloin is a great choice for roasting or grilling. It’s a lean cut of beef, and can be prepared in many different ways. Sirloin is also versatile and can be cooked using any cooking method you like. There are two types of sirloin: top sirloin and bottom sirloin. Both cuts come from the hip area of the cow, but they differ in where they are positioned on the animal. The main difference between these two cuts is flavor—top sirloin has stronger beefy flavor while bottom sirloin has more fat marbling which makes it more tender with less chewiness than its counterpart.[1] You can find this cut at your local butcher counter or sold prepackaged in many grocery stores.[2] You may also see it labeled “porterhouse steak” or “New York strip steak” but these names refer to different parts of the same animal (muscle groups).[3]

Round

The round is the most tender of all beef cuts. It’s also the least expensive, making it a great choice for people who are on a tight budget but still want to enjoy high-quality meat. The round can be cooked using any dry heat method, such as roasting or braising; but it’s best if you marinate it first to tenderize the meat and prevent it from drying out during cooking time.

Brisket

Brisket is a cut from the breast or lower chest area, and it’s rich in connective tissue and fat. It can be tough if cooked too quickly, so it’s best to cook low and slow when possible. Brisket is great for braising, smoking or roasting.

Plate & Flank

To begin, you’ll want to know that flank steak is a long, flat cut of beef from the abdominal muscles of the cow. It’s best when cooked quickly over high heat (think broiling or stir-frying), and it has a lot of connective tissue, so it needs to be cooked quickly.

Learn the best cooking methods for each cut of beef based on fat content and amount of connective tissue. When you’re ready to cook, it’s important to know which cooking method is the best fit for your cut of beef. Different cuts will respond differently to different temperatures and methods. For example, T-bones and porterhouse steaks are cut from the same tenderloin muscle but have completely different flavors and textures because they come from opposite sides of the cow’s spine. The porterhouse may be more tender than a T-bone because it sits on top of an extra piece of meat called a filet mignon, but it also has more fat that needs to be cooked before eating. As far as cooking techniques go, there are countless ways to prepare your favorite roast or steak. You can pan-sear with olive oil and butter until medium rare inside (135°F) then finish in a 400°F oven until medium well (145°F). Or you could just toss them on an open grill set at medium heat until they’re charred outside yet still juicy inside—the choice is yours!

The “beef cooking guide” has to be a fairly comprehensive treatise on the subject, because there are so many different cuts of steak and so many different ways to cook them. The best way to learn about the various cuts is simply by trying them out at your local butcher shop or supermarket. You can also find detailed information online if you’re looking for something in particular. Like we said earlier, though: once you’ve learned what each cut looks like and how it tastes when prepared properly (or improperly), it’s all about experimenting with new recipes until you find one that suits your taste buds perfectly!