Beer Archives - Food And Recipe

March 31, 2023

The Best Ginger Beer Cocktail Recipes To Make & Sip On

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Calling all ginger beer lovers! Boy, do we have a treat for you? We’ve gone ahead and rounded up some of the Internet’s best ginger beer cocktail recipes so you can enjoy a refreshing can of your favourite drink but with a little twist.

We’ve got classics like Moscow Mules and Dark and Stormy’s as well as fresh takes like the Irish Mule and the Tropical Storm. We’ve found a little something for everyone, we’ve got vodka, whiskey, and dark and white rum-based recipes to choose from.

Scroll on for five of our favourite recipes.

1. Moscow Mule

Moscow mules are a deliciously refreshing drink that really makes ginger beer sing.

You’ll need:

To make:

Fill a large glass with ice
Pour in the vodka and lime juice, then fill the glass with ginger beer and gently stir it with a spoon once to mix
Pop in a lime wedge to garnish, and you’re set to sip

If you’d really like to elevate your Moscow mule, it’s recommended that you drink it out of a copper cup. Copper

Recipe originally from Cookie+Kate

2. Dark & Stromy

A Dark and Stormy is very similar to a Moscow Mule, only it features dark rum instead of vodka. Most people opt for a darker rum since it pairs better with ginger beer.

You’ll need:

To make:

Fill a tall glass with crushed ice
Cut a lime in half, then squeeze the juice over ice, dropping the lime wedges in the glass as garnish
Add ginger beer, almost to the rim
Top with 30ml of dark rum, and let the rum roll down through the ice

Recipe originally from Delicious

3. A Tropical Storm

If You Love Ginger Beer, You’ll Love These 5 Cocktail Recipes — Image: Bundaberg

If you prefer something on the sweeter side, why not try this peach and passion fruit take on a Dark and Stormy featuring white rum and ginger beer?

You’ll need:

To make:

Add rum, lime juice, sugar syrup, peach nectar and passion fruit
Shake, then strain into a tall glass
Top with ginger beer
Garnish with a peach fan and enjoy

Recipe originally from Bundaberg

4. Tropical Ginger Beer

A Tropical Ginger Beer is a delicious summer cocktail that combines rum, pineapple juice and ginger beer.

You’ll need:

To make:

Pop your ice into a large glass and pour your run, pineapple coconut liqueur, lime and pineapple juice over the top.
Then, fill the remainder of your glass with ginger beer
Give it a little stir, and viola!

Recipe originally from Best Recipes

5. An Irish Mule

Finally, you’ve got the Irish twist on a Moscow mule, which can only mean one thing — whiskey.

You’ll need:

To make:

Add a handful of ice to a cup, then pour over your whiskey of choice
Squeeze the lime to release the juice right into the mug
Top off with ginger beer and stir
Garnish with fresh mint, and enjoy

Recipe originally from Australian Good Food Guide

Editor’s note: Some prices may vary depending on which state you’re located in.

March 12, 2023

Cooking With Beer: 7 Vegan Recipes for Beer-Infused Dishes

You’ve heard of cooking with wine, but what about cooking with beer? The popular hoppy beverage has made its way into the food-trend scene, and for good reason: it’s delicious. From moist stout cupcakes and beer-battered tofu tacos to chocolate stout brownies and beer macaroni and cheese, we’ve compiled a list of the tastiest beer-infused vegan dishes to whet your appetite. So, raise your glass, but don’t take a sip. Instead, enjoy beer cooked into your food. Cheers!

But first, which beers are vegan?

Before you get cooking, it’s important to check that the beer you’re using is actually vegan. Sometimes animal products, like casein or gelatin, are used as fining or clarifying agents in the production process. But also, some brands use animal products in their beers. (Stouts, for example, are sometimes brewed with lactose, which comes from cow’s milk.) If you’re not sure which beers are vegan, before you head to the grocery store, check out our ultimate guide to vegan beer.

7 vegan recipes for beer-infused dishes

Once you’ve found the right beer, it’s time to get cooking. Just try to resist drinking all the beer as you go!

Thyme & Love

1 Vegan Beer Brats

With baseball season in swing, beer-infused brats are the perfect addition to any Beer Day celebration. Do like Thyme & Love and cook your favorite Beyond Meat brats in a bath of your go-to summer brew for a flavor you won’t soon forget. Served between soft pretzel buns and loaded with all the fixings, dress up this classic with a side of potato salad (or even baked beans!) for the ultimate meal.
Get the recipe

Vegan Yack Attack

2 Thai BBQ Beer Can Cabbage with Daikon Slaw

If you’re the kind of person who likes to experiment with your food, try these inventive sliders from cookbook author (and VegNews contributor) Jackie Sobon. Packed with barbecued beer cabbage (which involves gutting a cabbage, adding beer into it, and slow-grilling the beer-stuffed cabbage until tender and infused with hoppy goodness), the sandwich’s Asian-inspired barbecue sauce and bright daikon slaw make for an incredible handheld.
Get the recipe

Vegan Yack Attack

3 Beer & Brat Mac ‘n’ Cheese

Another delicious culinary invention from the kitchen of Jackie Sobon, this Oktoberfest-worthy macaroni and cheese is the ultimate comfort food. The cashew-based sauce is completely swoon-worthy thanks to its luxuriously creamy texture and added oomph from the Golden Ale beer. We’d smother almost anything with it, but Sobon pairs it with perfectly cooked pasta and hearty chunks of vegan seitan bratwurst.
Get the recipe

Minimalist Baker

4 Vegan Beer Chili

Is it okay to drink alone if you pour the beer into a pot of chili? We say yes, which is why Minimalist Baker’s one-bowl wonder is our staple for nights spent curled up on the couch. Although the recipe serves eight, we find it’s best suited for the single lifestyle. Simple ingredients? Check. Easy prep? Yep (less than an hour). Freezer-friendly? You bet! Plus, the beer gives it a robust flavor, and the beans give this soup substance. Serve it in a pint glass for a festive touch and enjoy your party of one.
Get the recipe

Hot for Food

5 Vegan Beer & Cheddar Bread Bowl Dip

Beer and cheese is the harmonious adult equivalent to peanut butter and jelly, which might explain why Hot for Food created the ultimate gooey, cheesy, plant-based dip perfect for a movie night in (Seaspiracy, anyone?). The dip relies on potatoes and cashews for its classically thick consistency, while the beer, spices, and pickled jalapeños enhance its bold, complex flavor. The dip is poured into a bread bowl and topped with vegan cheddar, green onion, and coconut bacon, so forgo the accouterments and start ripping this bowl apart.
Get the recipe

Healthy Happy Life

6 Crispy Beer-Battered Tofu Tacos

Those who say they don’t like tofu obviously have never had Kathy Patalsky’s beer-battered creation. The blogger transforms these bland bricks of soy into crave-able, beer-soaked bites that are simple yet satisfying when paired with pickled onions, cabbage, avocado, vegan chipotle mayonnaise, and hot sauce. The tofu is crispy on the outside, tender on the inside, and tastes delicious inside a warm tortilla. We’re making extra to add to our salads, sandwiches, and Buddha bowls.
Get the recipe

Chocolate Covered Katie

7Chocolate Stout Brownies

Stout is an acquired taste, but everyone can learn to love its chocolate accents, thanks to these decadent vegan brownies. Concocted by healthy vegan dessert blog Chocolate Covered Katie, these guiltless brownies are fudgy, stuffed with chocolate chips, and are a surefire pleaser. Note: Katie highly recommends you let these sit overnight in the refrigerator before serving, so plan ahead and make these the night before. We won’t judge if you celebrate a day early by eating the batter.
Get the recipe

For more about beer, read:

Tanya Flink is a Digital Editor at VegNews as well as a writer and runner living in Orange County, CA.

January 19, 2023

New Belgium Just Changed Fat Tire’s Beer Recipe After 32 Years

For much more than 3 decades, New Belgium Brewery Company’s Extra fat Tire has been a single of the most recognizable and reliable beers of the craft brewery movement. When the simple-ingesting amber ale debuted in 1991, the craft brewery scene was in its infancy, and the market — along with the earth at substantial — has improved a whole lot considering that then.

Now, on the other hand, Extra fat Tire is shifting with it.

On January 18th, New Belgium is formally debuting a manufacturer-new Body fat Tire. Not only does the iconic beer obtain a beauty makeover with new branding and artwork for its bottles, but the beer alone is now getting brewed with a full new recipe. The brewery describes the reimagined amber ale as “straightforward ingesting, with a medium human body, crisp end, and deep gold coloration” with a taste profile of “refined caramel and floral aromas and light-weight bitterness.”

“Longtime Fats Tire drinkers will plainly figure out the unique Fat Tire flavor when tasting the new recipe,” recipe developer and New Belgium Brewmaster Christian Holbrook explained in a assertion. “So much, many are telling us they desire the crisper, brighter edition and experience enthusiastic for the improve.”

New Belgium Brewing

Regardless of whether longtime Body fat Tire adherents in the end take to the reformulation or not remains to be witnessed (ideally, New Belgium would like to prevent a New Coke predicament), but the dilemma continues to be: why make the alter to commence with? It is really not like Excess fat Tire was struggling. According to the manufacturer alone, the beer was the 16th best-providing craft manufacturer in the U.S. past year if it were a standalone brewery, Fat Tire would rank as the nation’s 18th largest.

Well, Body fat Tire has often promoted local weather advocacy — in 2020, it turned the nation’s first carbon-neutral beer — and the new Unwanted fat Tire is extra dedicated to this mission than ever right before. Just take a look at the beer’s Instagram website page and you can expect to see that all posts prior to the rebranding have been scrubbed, and most new posts concentration on sustainability and local climate action. Unwanted fat Tire is on a mission to help save the planet, and to get the phrase out, the beer has grabbed headlines by altering its iconic recipe.

“We are embarking on a wholesale reimagining of our recipe and the legendary Fat Tire manufacturer to inspire the future generation close to improved beer and a better planet,” Adam Fetcher, Sr. Director of Comms, Digital & Public Engagement at New Belgium & Bell’s Brewery, explained to me in an e-mail. “Craft beer has come a extensive way considering that we aided set it on the map, and the weather disaster — which threatens the really beer we make — continues to get worse each individual yr.

Now is the time to enlist each individual one man or woman in the battle from local climate alter, and we want to engage in our part in mobilizing beer drinkers. So we’re taking a major stage ahead with Body fat Tire, in two techniques: 1) Generating a crisper, brighter, and even superior Excess fat Tire that will permit us to arrive at a broader audience of beer drinkers and local weather advocates, and 2) Debuting a daring new glimpse to highlight our deep and ongoing investments in climate answers, to assistance encourage the upcoming technology of beer drinkers to be a part of us.”

In a natural way, leading to this sort of a big adjust to a longstanding beloved product or service carries hazards, such as alienating or angering that product’s core sector. Fetcher explained to me he’s informed of these challenges, but eventually has religion in Fats Tire’s new recipe. “We know a transform like this will be difficult for longtime admirers, having said that, we inspire them to check out the new recipe,” Fetcher mentioned. “We strongly feel our new recipe and the new brand name will assist Body fat Tire acquire renewed momentum, make a higher constructive effects for our world and connect with the subsequent technology — just as we’ve inspired an overall era of craft beer admirers up right up until now.”

a can of fat tire next to a glass of beer

Ryan Brower

A single of our senior editors (and beer fans) Ryan Brower, who was a admirer of the first Extra fat Tire, has presently experienced a likelihood to test the reimagined model. Here’s precisely what he thinks of the new recipe:

“I do not loathe it. It is sort of a combo involving a blonde ale and a lager that hits fairly crisp and has way much more of a hop profile than the first Fats Tire. Off the bat, savvy drinkers will recognize hints of the OG malt bill and yeast, but this is a snappy drinker that lends by itself to numerous diverse instances than the primary — assume ball online games, heat weather conditions BBQs and the like. Amber ales have not been a style beer drinkers have been trying to get out for decades (myself involved, even although I adore a excellent one, the only a single I have sought out in new yrs has been Troeg’s Nugget Nectar). And though I am saddened by an OG craft recipe transforming, I do consider this is a valiant hard work and something that I could possibly be much more inclined to purchase for quick-ingesting events. I just wish it experienced been an addition to the Fat Tire spouse and children and not a full overhaul, as we’ve now received to pour one particular out for a accurate American craft beer OG.”

If you might be seeking to try out the new Extra fat Tire for you, get a sixer or 12-pack from Drizly.

New Belgium Brewing