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The moment we think of an amazing snack that we can endlessly binge upon, fried chicken immediately pops up into our minds. The goodness of a crusty, golden-brown exterior gives way to juicy chicken… this description itself is enough to make us drool! Have you ever wondered why the fried chicken you cook at home turns out less than ideal when compared to the restaurant-style one? Luckily, we have found some ingredients that could turn out to be a saviour for your fried chicken recipe. Save these cooking tips and keep them handy next time you’re planning to cook them!

Here Are 5 Easy Tips To Make Perfectly Crispy Fried Chicken:

1. Add Soda

The fizz in soda can actually make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will get deep-fried and make the chicken super crisp and all the more delicious! So, add soda without hesitation.

2. Use Buttermilk

Fermented foods like buttermilk can also further enhance the taste of fried chicken. The tinge of sourness complements the juicy chicken perfectly well and gives amazing results every single time. Further, the bubbling process that begins in the batter can impart an additional crunch to the fried chicken!

(Also Read: 9 Best Fried Chicken Recipes To Try At Home)

_{Buttermilk or chaach can help impart a sourness to the dish. Photo: iStock}

3. Deep Fry In Alcohol

This one may seem strange, but trust us, it actually works! No matter which liquor you choose to add to the fried chicken batter, it would enhance the taste indubitably. Beer would add an additional fizz, while liquor like vodka would evaporate instantly while cooking and leave an amazing aftertaste imparting super crispy results.

4. Coat With Breadcrumbs

Sometimes, the oldest trick in the book works the best! Using a coating of breadcrumbs along with cornflour can take your fried chicken to a whole other dimension. The finer the breadcrumbs, the better and crisper your fried chicken will turn out to be. But always ensure that the breadcrumbs stick to the chicken properly before putting it in for deep frying.

(Also Read: How To Make Buttermilk Fried Chicken)

_{Fried chicken can become even crisper with breadcrumbs. Photo: iStock}

5. Use Egg Whites

A simple coating of egg white, also known as an egg wash, can also result in crisp and delicious fried chicken without much hassle. Simply whip up a couple of egg whites, brush them on top of the chicken and fry it without fear. You will get restaurant-style fried chicken every single time!

Which trick works best for you to get restaurant-style fried chicken? Tell us in the comments.

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Roasted potatoes level up with this crispy Parmesan and garlic recipe

Every day it seems like a new recipe sets the online food world ablaze and I’m often skeptical of the social media creation. But these Parmesan-crusted crispy potatoes stopped me in my tracks.

Americans love potatoes. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie — lettuce. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. We also adore cheese, whether it’s sharp and nutty, or smooth and creamy. So it’s no surprise the latest internet sensation involves both potatoes and cheese.

And after trying it for myself, I fully understand the passion for these oven fried potatoes.

Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. They also require only one pan, less than 10 ingredients and less than an hour to make. What’s not to love?

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The best for potatoes for oven roasting

Use small red or gold potatoes for this recipe. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. Color doesn’t matter – red, gold, white or a combination – that’s your call. But size does matter.

And, if your potatoes are more oval than round, halve them lengthwise. This guarantees a more flesh-to-cheese ratio.

Why score your potatoes?

Once your potatoes are halved, use a small, sharp knife to “score” the flesh, which just means to slice vertically and then horizontally, about ⅛-inch into the flesh, making a crosshatch pattern.

This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud.

What kind of Parmesan cheese to use for crispy garlic potatoes

Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. That doesn’t mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. I do not recommend the unrefrigerated, shelf-stable, grated Parmesan.

One key thing to note is that you should use grated cheese, not shredded. This is key. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection.

How to customize your roast potatoes

I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. I also added garlic powder, which is fabulous, but you can add onion powder instead. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend.

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Recipe: Crispy Parmesan roasted potatoes

Makes: 4 to 6 servings

Ingredients

½ cup (1 stick) butter, I prefer unsalted, but salted works too
1 ½ to 2 pounds of small red or gold potatoes, washed and patted dry
½ cup plus 1 tablespoon of grated Parmesan cheese, divided
1 ½ tablespoons Italian herb seasoning
½ teaspoon garlic powder
Salt and freshly ground black pepper
Olive oil, for brushing the potatoes
Chopped fresh parsley or chives, optional for serving

Instructions:

Place butter in a 13×9-inch baking pan. Place the pan in the oven and turn the oven on to 400 F to preheat. When the butter is bubbly, remove the pan and set aside.
Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about ⅛-inch deep.
In a small bowl, combine ½ cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and ½ teaspoon black pepper. Mix well and to the pan. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan.
Nestle the potatoes cut side down into the cheese and butter mixture. Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese.
Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust.
Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. Top with parsley or chives, if you like, and serve.

Tag: crispy

Cooking Tips: 5 Tips To Make Super Crispy Fried Chicken