crispy Archives - Food And Recipe

April 14, 2023

Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy Coating

We all love indulging in crispy snacks. Whatever may be filling, there is something very enjoyable about biting into foods with a perfectly crisp coating. We tend to lose ourselves in their yumminess and just savour the moment! There are a variety of ways to achieve this particular sensation. Whether you’re working with veggies, meat, chicken, fish, paneer, etc. you can use more or less the same ingredients to coat them. Of course, the particular snack has to then be deep-fried or air-fried to complete the process. Breadcrumbs are one of the most commonly used coating options. But there are other great choices too, as discussed below.

Here Are 7 Easy Ways To Give Your Snacks A Crispy Coating:

1. Cornflakes

_{Cover your snacks in crushed cornflakes before frying them to get an amazing golden crust. Photo Credit: Pixabay}

Cornflakes are not just meant for breakfast or chidwa. You can take advantage of their texture in innovative ways. Say you’re making cutlets at home and want to give them an extra special coating. Simply crush the cornflakes and roll the cutlets in them before frying. The final result will be very satisfying, believe us! If you want a recipe that uses this method, check out this one for restaurant-style veg nuggets.

2. Oats

Oats are another common breakfast food that you can use for coating veg and non-veg snacks. All you have to do is grind oats with seasonings of your choice to make a fine crumb. Once your snack mixture is ready, simply roll shapes of it in the crumb until completely covered. Here’s a recipe for Oat Crusted Chicken Tenders to try at home.
Also Read: 6 Chicken Finger Foods That Will Make You Say ‘Winner, Winner, Chicken Dinner’

3. Makhana (Fox Nuts)

_{Use coarsely ground pieces of makhana to give your snacks a unique coating. Photo Credit: Pixabay}

Makhana or fox nuts are all the rage right now in the world of nutrition. This superfood is gluten-free and comes with a range of health advantages. They are often eaten lightly seasoned or as a part of other preparations. But did you know makhana can also be used to make snacks crispy? You have to first coarsely grind them. Then coat the food item in slurry or egg white before covering them with the makhana crumb. Check out this recipe for Stuffed Fried Chicken that uses this technique.

4. Vermicelli (Sevai/ Semiya)

In India, vermicelli is typically used to make dishes like semiya upma or sweet semiya kesari. However, it can also give your snacks a crisp, golden thread-like coating. All you have to do is lightly roast the semiya, boil it for around three minutes and allow it to cool before using. Dip your snacks in a cornflour slurry before covering them with crushed vermicelli. This will help keep the outer layer intact. Here is a recipe for a tasty mixed veg snack with a vermicelli coating.

5. Noodles

Yes, you read that right. Noodles are actually a very convenient option for a crisp covering. Boil noodles, drain them and ensure they dry before layering them around your paneer, chicken or veggie pieces. You can also add a little cornflour to the noodles to remove any moisture. If they are damp, they will make your entire snack soggy and may also absorb more oil than required. Now you know a unique way of using that pack of store-bought noodles! One example of this method is Crispy Thread Chicken; click here for the full recipe.
Also Read: 5 Mouth-Watering Noodles Ready In Just 30 Mins

6. Tempura Batter

_{Tempura batter is a wonderfully light and simple coating option you have to try. Photo Credit: Pixabay}

Tempura is often associated with Japanese cuisine. However, this dish – typically consisting of deep-fried seafood or veggies coated in a specific batter – is actually of Portuguese origin. Tempura batter is prepared with flour, eggs and chilled water. It can give your snack a delicately crisp and beautifully golden coating. It can be used for veg as well as non-veg food items. Check out this recipe for Farzi Cafe-Style Tempura Prawns.

7. Breadcrumbs

Our list would be incomplete if we didn’t mention good old breadcrumbs. This is a classic option to make snacks crispier. Many recipes not only use breadcrumbs for coating but also include a small quantity of it in the snack mixture itself. Doing so helps bind the ingredients better. Breadcrumbs can be easily made at home by grinding bread to the desired consistency. You can also use panko breadcrumbs if you want a special coating. These are a popular Japanese version of breadcrumbs that are said to be more crackly and less oil-absorbing than the regular variety.

How Do You Keep Snacks Crispy?

To maintain the crispiness of fried foods, one effective method is to place them on a cooling rack set over a baking sheet. This helps to prevent the buildup of moisture, which can cause fried foods to become soggy. By allowing air to circulate around the food, the cooling rack helps to keep the exterior of the fried food crispy while the interior remains moist and tender. Here are 4 quick tips on how to fry food to get that perfect crust.

Make your snacks even more irresistible by using these methods!

March 17, 2023

Cooking Tips: How To Make Crispy Banana Chips (Easy Recipe Inside)

Crispy, flavourful and simply delicious, chips are something that no one can resist biting on. Be it in the evening with a cup of hot chai or at night while binge-watching your favourite show, they always come to our rescue whenever we crave something salty and crunchy. While you’ll find a wide variety of chips in the market, nothing defines comfort best than gorging on some homemade desi munchies. Speaking of desi snacks, banana chips are one such snack that are quite popular in South India. This yummy snack is known for its thin and crispy texture, and makes for a delicious snack to munch on.

Also read: 5 Best Chips Recipes To Prepare At Home: Potato Chips, Banana Chips & More

These crispy delights are made from raw unripe bananas and are deep-fried until golden in colour. They can be sweet or savoury in flavour, and are often seasoned with masalas such as red chilli powder and black pepper. While most of us prefer buying this South Indian snack from the market, it’s best to make fresh banana chips at home. Now you may think that making banana chips from scratch requires a lot of time and effort. But what if we tell you that you can easily make this yummy snack at home? Here we bring a simple banana chips recipe that’ll ensure that they turn out to be super crispy.

Here’re Some Tips To Make Crispy Banana Chips At Home:

1. Use The Right Type Of Bananas

Using the right type of bananas helps in ensuring that your banana chips turn out to be crispy. Opt for firm and unripe bananas as they have a low sugar content. If possible, try to get your hands on starchier banana varieties like the Nendran and Saba cultivars.

2. Slice Them Thinly

The next thing to keep in mind while making banana chips is to slice them thinly. Make sure that they are sliced uniformly, as this allows them to cook evenly. The thinner your banana chips are, the crisper they will be.

3. Soak Them In Salt Water

Once you’ve sliced the bananas, soak them in a bowl of salted water for a few minutes. This helps in removing excess starch from the bananas and prevents them from sticking together while frying.

Also read: Bored of Potato Chips? 5 Unique And Delicious Chips Recipes You Should Try At Home

Crispy Banana Chips Recipe: How To Make Crispy Banana Chips

To begin with, add banana slices, salt and turmeric in a bowl and let it set for around 4-5 minutes. Now, give it a good mix and transfer to a colander to drain completely. Heat some coconut oil in a kadhai set on medium flame.

Add the banana slices in small batches and fry until crispy and golden in colour. Once done, transfer onto a paper napkin. Sprinkle some salt and red chilli powder on top and allow them to cool. Store in an air-tight container for up to a week. Serve and enjoy!

For the complete recipe of crispy banana chips, click here.

Try out this recipe and let us know how it worked for you in the comments section below. If you’re looking for more South Indian snacks, click here for some of our best recipes.

March 11, 2023

Watch: Secret Tips To Make Perfectly Crispy Aloo Chips That Will Last A Year

Whether it is for evening snacking, or late-night munching paired with meals like sandwiches, aloo chips stand out as the preferred option. Homemade aloo chips are commonly seen in Indian households as they offer the same crunch and saltiness, minus the preservatives. But one problem that all home chefs face is that the chips turn black, soggy and unpalatable sooner than expected. Do you also face a similar issue? You are going to thank us for these superb tips that we dug out for you to make long-lasting aloo chips at home.

In a video posted on the YouTube channel ‘Cooking With Reshu’, we found out some great hacks to make the perfect homemade aloo chips that don’t turn black and remain crispy for a long time. We listed down the recipe with tips for you here.

(Also Read: Indian Cooking Tips: How To Make Street-Style Crispy And Khasta Samosa)

You can easily make aloo chips at home. Image Credit: iStock

How To Make Crispy Aloo Chips I Homemade Aloo Chips Recipe

1. First, take large-sized potatoes. Wash and peel them and put them in water. This ensures that the potatoes don’t turn black when cooked. Then cut them into round slices.

Tip: After cutting the slices, immediately put them in water. This is also an important step to prevent the blackening of the chips later.

2. Now wash all the slices in water.

Tip: Wash thoroughly 2-3 times. This removes the starch from the potatoes and lengthens their life. With low starch content, the chips will retain shape for a long time.

3. Now boil some water and add salt to it. When the water starts boiling, add the raw potato slices and cook with the lid closed.

Tip: The water should be fully boiling when you put the chips, the slices may cook unevenly otherwise. If you put slices in cold or par-boiling water, some of the chips will dunk to the bottom of the vessel and will cook later than others.

4. Boil the slices for 5-7 minutes, not more than that.

Tip: Keep shuffling and turning the slices so that all the slices cook evenly at the same time. Take a ladle and keep turning the slices after a minute so that both the sides of the chips get heat from the gas.

5. When foam forms in the water, take it as a sign that the slices are cooked.

Tip: Another way to know if the slices are cooked is that the ends slightly curl inwards. The chips should be crispy and should not break when touched.

6. Take off the slices from the gas, drain the water through a strainer and dry in the sun for 1-2 days.

Tip: Sun-drying is a long process but it gives an everlasting crispiness to the chips. If the weather is sunny, one day should be enough or else it may take up to 3 days too. Check if the chips have hardened to know they are dried enough.

7. Store these chips and fry them whenever you want to consume them.

Also Read: 5 Tricks To Make Perfect Street-Style Aloo Tikki

Try this recipe and these tips to make the perfect homemade potato chips. Watch the complete recipe video here:

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March 10, 2023

Indian Cooking Tips: How To Make Street-Style Crispy And Khasta Samosa

Be it any occasion, festival or celebration, samosa is always the star of snacks platter. We can never get enough of this classic Indian street food, no matter how many times we have it. It’s available in every nook and cranny of the country, and is even prepared in household kitchens. While making samosa is a fairly easy job, but not everyone is able to replicate the same street-style samosa at home. Do you also often find your homemade samosa turning soggy? Do you wonder why the samosas available in all the street shops are so crispy and not yours? You will get your answers today.

(Also Read: How To Make Street-Style Chicken Biryani In Just 30 Mins)

In a video posted on YouTube channel ‘Cook With Parul’ we found out some amazing tips to make street-style samosa that are khasta and crispy. We noted down the recipe with tips for your reference. So without wasting any time. Let’s get started.

Also Read: 5 Tricks To Make Perfect Street-Style Aloo Tikki

Street-Style Samosa Recipe I How To Make Crispy Samosa At Home:

1.Start with dough for samosa. Knead dough with maida, a dash of salt, crushed ajwain and some oil. Some people add ghee but it is oil that gives more crispiness to the samosa than ghee. Add water gradually to knead the dough.

Tip: Always remember to keep the dough tight, not soft. If the dough is soft, the samosa will turn soft soon after frying. Also ensure that the dough is not too rough.

2. Let the dough rest for around 15 minutes.

Tip: Spread some ghee on the dough after it has rested for some time. This will ensure that the outer layer is khasta and crispy.

3. Make stuffing for the samosa. Saute jeera, hing, crushed whole coriander seeds (dhaniya), ginger, green chillies and peas. Then add crushed boiled potatoes.

Tip: You should roughly crush the potatoes, not grate it or cut into pieces.

4. Add seasonings like coriander powder, red chilli powder, cumin powder, turmeric powder and garam masala. Also add salt, amchoor powder/chaat masala, kasuri methi and chopped coriander leaves.

Tip: Roast the masala well. There should not be any water/moisture left. Saute till dry and let the mixture cool down.

5. Now divide the dough into small parts and roll into small thin rotis. Cut each roti into half. Dab some water on the ends so that it doesn’t open while frying. Place stuffing and seal into the shape of a samosa.

Tip: 1 spoonful of aloo mixture is enough. The stuffing should not be too much or too less. Also, leave the rolled and shaped samosas out in the open for some time before frying.

6. Fry the samosas till crispy brown.

Tip: Fry on medium flame so that samosas cook well to the core and turn out crispy.
And your perfect samosas are ready!

Also Read: How To Make Pav Bhaji In A Pressure Cooker

Watch the complete recipe video of street-style samosa here:

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March 9, 2023

Twisted bacon recipe makes the most perfect, crispy straws

TikTok has supplied the environment its share of viral recipes and food hacks. Try to remember the buzz all-around the baked feta pasta recipe? Possibly the viral parmesan-crusted roasted potatoes have been far more to your style. All those both of those seem delightful, but it is not apparent if they can stand up to twisted bacon, another TikTok sensation.

Twisted bacon isn’t so significantly a recipe as it is a cooking technique. The only component you need to make this dish is the bacon of your alternative!

So, how does somebody go viral merely by cooking bacon? Just after all, bacon is quite significantly ideal no make any difference how you do it. But, 1 written content creator’s video clip gave the earth some new strategies about how to prepare dinner and serve this most loved breakfast merchandise.

The originator of this craze, according to all the TikToks that have followed her lead, is Abby Durlewanger, who goes by the take care of @houseofketo. Back again in 2021, one of her posts obtained 4.5 million sights for a trick that has now been imitated by quite a few other individuals.

@houseofketo I’m the initial articles creator for the viral twisted bacon trend! Be certain to tag us and clearly show us when you make this! #twistedbacon #bacon â¬ Poison – Bell Biv DeVoe

Compared with classic bacon fried on the stovetop, twisted bacon receives cooked in the oven. Bacon cooked in the oven cooks extra evenly with uniform heat, which prevents burning and curling.

Durlewanger endorses cooking at 400 degrees Fahrenheit for 40 minutes and curling the bacon strips tighter if you want crispy bacon. Looser twists make it a bit chewier. She also recommends seasoning the bacon, which is not a thing everybody does.

The development has even established fruitful for these who copy Durlewanger’s approach or transform it up. For illustration, Jackie Hartlaub has a well-liked account identified as @lowcarbstateofmind. She shares recipes for individuals pursuing a high protein, lower carb diet program, and her twisted bacon videos have also long gone viral.

In this 1, she alterations the strategy up to make bacon straws in the air fryer.

@lowcarbstateofmind #twistedbacon in the #airfryer (unique creator @Household Of Keto – Abby ) #learnontikok (website link in bio to indicator up for #butcherbox ) #bbpartner â¬ Scrumptious – Pabzzz

If you want to cook dinner up the excellent bacon for a large breakfast and make certain you have leftovers, then twisted bacon may be the best prep approach. In the oven, you can prepare dinner up to two pounds of bacon if you have a baking pan that is massive enough.

Observe the tendencies! Insert a literal twist to your usual cooking plan and see if you enjoy it.

This tale at first appeared on Simplemost. Examine out Simplemost for extra stories.

February 10, 2023

Recipe: Jamie Oliver’s ‘important’ cooking tips for ‘golden’ and ‘crispy’ roast potatoes

Jamie Oliver has many suggestions and tricks in the kitchen area, quite a few of which can be applied when roasting potatoes. Whether you might be seeking for the “fantastic” spuds to accompany your Sunday roast or want some fragrant potatoes to serve together with a hearty salad, the preferred Tv set chef has a recipe for all the things. He shared 3 approaches to cook “crispy” however “fluffy” Maris Piper’s.

Speaking about his flexible recipe for roast potatoes, Jamie stated: “I am mad for roast potatoes. Crispy on the outdoors and fluffy inside, we are likely to do it three methods – goose fats potatoes, butter clementine, rosemary, garlic, and further virgin olive oil.

“The Maris Piper is an unbelievable potato – fluffy and starchy.” Jamie mentioned that the initial move to building “excellent” roasties is to peel the potatoes, chop them into equivalent-sized chunks and get them into a pan of boiling, salted drinking water on the hob.

He extra that “the ideal” roast potatoes he experienced “ever designed” came from a time when he imagined he had overcooked them to make a little something almost resembling mash rather.

Although this is a high-quality line to tread at the boiling stage, the Television set chef described that the key to cooking the spuds properly is to boil them until they just “imagine about breaking up”.

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As soon as cooked, drain the potatoes in a colander. Jamie mentioned: “Thit steaming component listed here now is also unbelievably, incredibly vital.”

As the potatoes cool in the colander, the starch will look fluffy and white with “flecks and flakes” that cook to kind the crispy bits still left about in the pan and the “crunchy” pores and skin on the outside the house of just about every potato.

In the initially oven-evidence dish, Jamie poured some additional virgin olive oil. For the second pan, he extra a knob of butter and half as substantially oil. In the 3rd dish, he utilised three to four tablespoons of goose body fat to give the potatoes a “prosperous flavour”.

He said: “A minor key component that I do is a swig – tablespoon of pink wine vinegar. It will vanish and what is actually left is a definitely refined variety of tang that allows make the perfect roast potatoes.”

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Other substances you can insert to your roast potatoes include fresh new rosemary, thyme, garlic cloves with the pores and skin remaining on, sage, bay leaves and the zest of clementines.

Prior to incorporating the cooked potatoes, Jamie “chuffed” them in the colander making use of a shaking and tossing movement.

Even though nevertheless warm, he included them to just about every pan and coated the spuds in the fats and flavourings.

He recommended putting the potatoes in a preheated oven at 180-190C for 5 to 60 minutes to crisp up.

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He discussed that throughout this time, they will get “gorgeous and golden and crispy”, although you should really test on them at all-around the 40-moment mark for the greatest effects.

The chef described that at this position, you can do one particular a lot more factor to make them “remarkable”. Jamie’s idea was to consider the trays out of the oven and squash the spuds.

Jamie said: “Location a potato masher on top and then just enable it pop and allow the charming starchy within just poof out, and then generate a flatter area area on the base and the top.”

This must be performed across the full tray in advance of putting the potatoes back into the oven for one more 10 minutes.

When the potatoes are done, you must listen to them scorching with crunchy pores and skin on the outside.

Once you eliminate them from the oven, Jamie recommended shaking the trays to coat them in the residue seasoning.

He said: “You can see and you can hear there is crispy perfection in the residence. Goose fat potatoes, the butter, the potatoes with the clementine – the scent in this area!

“Crispy, fluffy, great tangy tiny beautiful roast potatoes.”