Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy Coating

Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy Coating

We all love indulging in crispy snacks. Whatever may be filling, there is something very enjoyable about biting into foods with a perfectly crisp coating. We tend to lose ourselves in their yumminess and just savour the moment! There are a variety of ways to achieve this particular sensation. Whether you’re working with veggies, meat, chicken, fish, paneer, etc. you can use more or less the same ingredients to coat them. Of course, the particular snack has to then be deep-fried or air-fried to complete the process. Breadcrumbs are one of the most commonly used coating options. But there are other great choices too, as discussed below.

Here Are 7 Easy Ways To Give Your Snacks A Crispy Coating:

1. Cornflakes

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Cover your snacks in crushed cornflakes before frying them to get an amazing golden crust. Photo Credit: Pixabay

Cornflakes are not just meant for breakfast or chidwa. You can take advantage of their texture in innovative ways. Say you’re making cutlets at home and want to give them an extra special coating. Simply crush the cornflakes and roll the cutlets in them before frying. The final result will be very satisfying, believe us! If you want a recipe that uses this method, check out this one for restaurant-style veg nuggets.

2. Oats

Oats are another common breakfast food that you can use for coating veg and non-veg snacks. All you have to do is grind oats with seasonings of your choice to make a fine crumb. Once your snack mixture is ready, simply roll shapes of it in the crumb until completely covered. Here’s a recipe for Oat Crusted Chicken Tenders to try at home.
Also Read: 6 Chicken Finger Foods That Will Make You Say ‘Winner, Winner, Chicken Dinner’

3. Makhana (Fox Nuts)

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Use coarsely ground pieces of makhana to give your snacks a unique coating. Photo Credit: Pixabay

Makhana or fox nuts are all the rage right now in the world of nutrition. This superfood is gluten-free and comes with a range of health advantages. They are often eaten lightly seasoned or as a part of other preparations. But did you know makhana can also be used to make snacks crispy? You have to first coarsely grind them. Then coat the food item in slurry or egg white before covering them with the makhana crumb. Check out this recipe for Stuffed Fried Chicken that uses this technique.

4. Vermicelli (Sevai/ Semiya)

In India, vermicelli is typically used to make dishes like semiya upma or sweet semiya kesari. However, it can also give your snacks a crisp, golden thread-like coating. All you have to do is lightly roast the semiya, boil it for around three minutes and allow it to cool before using. Dip your snacks in a cornflour slurry before covering them with crushed vermicelli. This will help keep the outer layer intact. Here is a recipe for a tasty mixed veg snack with a vermicelli coating.

5. Noodles

Yes, you read that right. Noodles are actually a very convenient option for a crisp covering. Boil noodles, drain them and ensure they dry before layering them around your paneer, chicken or veggie pieces. You can also add a little cornflour to the noodles to remove any moisture. If they are damp, they will make your entire snack soggy and may also absorb more oil than required. Now you know a unique way of using that pack of store-bought noodles! One example of this method is Crispy Thread Chicken; click here for the full recipe.
Also Read: 5 Mouth-Watering Noodles Ready In Just 30 Mins

6. Tempura Batter

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Tempura batter is a wonderfully light and simple coating option you have to try. Photo Credit: Pixabay

Tempura is often associated with Japanese cuisine. However, this dish – typically consisting of deep-fried seafood or veggies coated in a specific batter – is actually of Portuguese origin. Tempura batter is prepared with flour, eggs and chilled water. It can give your snack a delicately crisp and beautifully golden coating. It can be used for veg as well as non-veg food items. Check out this recipe for Farzi Cafe-Style Tempura Prawns.

7. Breadcrumbs

Our list would be incomplete if we didn’t mention good old breadcrumbs. This is a classic option to make snacks crispier. Many recipes not only use breadcrumbs for coating but also include a small quantity of it in the snack mixture itself. Doing so helps bind the ingredients better. Breadcrumbs can be easily made at home by grinding bread to the desired consistency. You can also use panko breadcrumbs if you want a special coating. These are a popular Japanese version of breadcrumbs that are said to be more crackly and less oil-absorbing than the regular variety.

How Do You Keep Snacks Crispy?

To maintain the crispiness of fried foods, one effective method is to place them on a cooling rack set over a baking sheet. This helps to prevent the buildup of moisture, which can cause fried foods to become soggy. By allowing air to circulate around the food, the cooling rack helps to keep the exterior of the fried food crispy while the interior remains moist and tender. Here are 4 quick tips on how to fry food to get that perfect crust.

Make your snacks even more irresistible by using these methods!

This recipe finder will give you dinner ideas using what’s in your fridge

This recipe finder will give you dinner ideas using what’s in your fridge

We’ve all been there. It’s 6:30, you’ve just gotten home from work, and you stand in front of an open refrigerator, clueless and frustrated. You have no idea what to do with the random ingredients staring back at you. You’ve been using that beautiful brain all day long and now you have to put on an apron and come up with dinner ideas for you and your family? No thanks.

If you’ve ever found yourself in this situation, there’s now a site for that very problem. It’s called Gumbo, and it’s a total game-changer. Gumbo takes what you already have in your fridge, and generates tons of recipes using exactly those ingredients. No need for a last-minute trip to the grocery store.

man looking in fridge
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Let’s say you open your fridge and see, for example, raw chicken breast, oranges, soy sauce, honey, and green onions. Simply open the Gumbo app and select those items. With one click, dozens of recipes will pop up that feature those ingredients – Healthy Orange Chicken, Zesty Instant Pot Chicken Breasts, Whole Lemon and Honey Chicken Skewers — to name just a few.

No matter how random your assortment of refrigerator finds, Gumbo has a recipe for you. It also can offer recipes that only require one or two additional (yet common) ingredients. Let’s say you don’t include salt in your search. Chances are, you probably have salt at home. So, if there are recipes that call for everything you selected plus salt, Gumbo will offer that up as an option.

In addition to taking the burden of recipe creation off your plate, Gumbo will also save you money by keeping your food waste in check. A 2020 study from the American Journal of Agricultural Economics found that the average household in the United States wastes 31.9{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} of its food, or about $1,866 annually. That’s an absolutely shocking statistic. But by knowing exactly what to do with the seemingly useless items in our fridge, Gumbo can greatly help cut back on such an enormously wasteful problem.

News of the new app has been spreading over Reddit like wildfire, and people are ecstatic, exclaiming, “Ok this is amazing! I have DREAMT of a site like this and am excited to give it a go! Here’s to (hopefully) less food waste!” and “This is freaking amazing! Thank you!!!”

Users of Reddit, we couldn’t agree more.

Editors’ Recommendations






Give Lenten meals a fresh take with fruity salads

Give Lenten meals a fresh take with fruity salads
Give Lenten meals a fresh take with fruity salads

When I think of Lent I envision rejuvenation along with fresh options for meal times. This is week No. 3, and my focus is on fruit and how to incorporate these beauties into fabulous dishes to stand alone or pair with a light protein. The freshness of fruits with a protein option makes a meal filled with an abundance of flavors for family and friends. I realize produce is on the expensive side, but you as the home cook can curtail or replace different ingredients by using replacement alternatives that are perhaps less expensive in a recipe.

Salads are a refreshing, nutritional option for lunch and dinner service. I like to pair these beauties with a light soup, crackers, bread sticks or crusty bread, thus keeping the meal to the lighter side during the Lenten season.

‘A small but mighty role’: local farms give low-cost access to healthy food | Food

‘A small but mighty role’: local farms give low-cost access to healthy food | Food

Eextremely Wednesday all through the increasing time, Emilyn Sosa picks up a box of create from a local community heart in Brooklyn crammed with the week’s harvest. This might contain carrots, beets or from time to time kohlrabi, which she cooks up into soups and salads for her family members of five.

The cost? It’s no matter what Sosa judges to be good. For a weekly box, the 33-12 months-previous pays about $15 (£12). If she were to purchase a comparable amount of money of fruit and veggies at a regular grocery store – where by the prices are of course non-negotiable – the price could possibly be upward of $60 (£50) for each 7 days.

Sosa is a member of a neighborhood-supported agriculture (CSA) application identified as Rock Continual, a 12-acre farm in upstate New York. Clients like her make standard payments to get bundles of freshly harvested fruit and vegetables. But the selling prices are established on a sliding scale of profits, permitting clients to pick a payment amount that is cost-effective to them. Other current market farms across the US are opting for sliding-scale products in an energy to access a wider demographic of shoppers and to aid farmers stay afloat.

Sosa has no idea what her fellow associates are electing to pay. “And that would make this sort of a variation, to not really feel like a charity,” she stated.

At Rock Continuous, the yearly selling price for customers, dependent on their cash flow, is split into higher ($1,155), center ($825) and decrease ($660) brackets. In the reduce bracket, that will come out to about $30 (£25) a 7 days, for about 8 or nine goods. The farm also accepts Snap and EBT playing cards, the federal nourishment plan previously known as food stuff stamps. Most persons are in the center bracket, even though larger-profits contributors subsidize these on the decrease conclusion of the scale.

When becoming a member of the system, consumers are asked to consider an stock of their problem, equally content and social, to establish how substantially to pay out: do you possess a household? Do you have a college education and learning? Do you have cost savings? Those who do are questioned to shell out a higher share. Those people who ​​have significant credit card debt or are leasing or are senior citizens are invited to pay out a lower share.

A woman bags produce.
Rock Constant Farm provides a sliding scale for users with distinctive incomes. Photograph: Eva Detch

A 2017 examine of approximately 500 CSA farm supervisors across the US found that 14{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} provided sponsored programs. A additional modern research recognized a lot more than 100 backed CSA packages.

Even though Rock Continual launched a backed design in 2015, the Covid pandemic was a turning place, says co-founder Maggie Cheney, who takes advantage of they/them pronouns. It was at the commencing of the pandemic, when traces for meals pantries and grocery shops snaked close to New York Metropolis blocks, that increased-revenue users of the CSA started off offering far more so that those people with a lot less means could find the money for it way too, Cheney said. Now the farm’s CSA is so oversubscribed it has a 200-strong waiting around checklist.

“It’s not a donation of our make, which is not a sustainable route for farmers, who usually simply cannot even pay back themselves,” says Cheney.

“As a queer-owned and -operated farm, social justice runs deep in our mission,” they add. “What motivates us is feeding our community, which consists of several small-cash flow and marginalized folks.”

Also in New York point out, but on the other aspect of the Hudson River, a CSA farm identified as the Phillies Bridge Venture presents a nationwide wage calculator to manual customers to support them determine exactly where they sit on the sliding scale. Some shares are discounted by 70{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} for these who are eligible for Snap, which will come out to about $6 a 7 days for a small allowance of seasonal deliver.

Assistant farm supervisor Rhyston Mays, who makes use of they/them pronouns, thinks it is significant to pay some thing, even a marginal total. “Part of our honor technique is creating a framework for individuals to be equipped to self-decide on and have company as a particular person who participates in the foods technique,” they say.

A examine of 41 CSAs in California discovered that even when paying total rate, small-earnings subscribers have been typically extra fully commited to the application than these with larger incomes. Those with annual earnings less than $50,000 (£41,371) were being much more motivated to share monetary chance, volunteer and participate in farm events than those with increased incomes.

Collard greens are weighed on a scale.
Collard greens from the Phillies Bridge Farm Project. Photograph: Eva Deitch

Subsidizing create is still only a person option to the challenge of lessening foods inequalities, suggests Matt Kauffman, the founder of 5 Loaves, an city farm in Buffalo that gives sliding-scale shares. “Just making broccoli obtainable doesn’t mean people today are heading to eat broccoli,” he suggests. “There are cultural disconnects at play.”

This is just one of the drawbacks that Marilyn Sitaker, an epidemiologist and general public wellbeing researcher, has discovered with sliding-scale models. “Food entry goes significantly outside of affordability,” she says. Generate wants to be plentiful, simple to choose up, culturally acceptable and suited to the customer’s tastes. “The CSA design necessitates willingness to make a commitment. It’s not for everyone,” she provides.

For this rationale, 5 Loaves operates education and learning plans, this kind of as cooking courses and agricultural internships, to give communities the tools to appreciate fresh produce. In Buffalo, a metropolis with a numerous refugee and immigrant neighborhood, “maybe people today want these particular eggplants from Thailand or crops from east Africa,” Kaufmann says. As the Buffalo farm grows, it is commencing to sow seeds from its members’ cultures.

Communities can be knitted alongside one another by “investing in the possibility or reward of nearby agriculture”, states Colleen Dixon, a director at Zenger Farm in Portland, Oregon, which features sliding-scale payments and operates additional like a farmers’ sector. In its place of dispatching packing containers of generate, the fruit and greens are laid out on extensive tables each individual 7 days from which CSA customers are invited to decide a established amount of merchandise.

But there are hazards involved with CSAs, for example if a farm fails to deliver plenty of crops. “Some months we have massive harvests, but other people it is hundreds of lbs . of tomatoes and not much else,” Dixon says. When this occurs, Zenger Farm offers refunds to lessen-earnings subscribers so they can resource their staple foodstuff in other places.

Serious weather conditions can also disrupt crops. “If we have a snowstorm, drought or fires, it actually shortens the growing season, which impacts foodstuff output,” Dixon says. “I expect we’ll see a lot more of these troubles with climate adjust.”

These CSA programs are considerably in advance of federal and state governments, Sitaker states. A countrywide foodstuff strategy to fund packages that will get rid of obstacles to area meals entry is only launching up coming 12 months.

But Sitaker thinks sliding-scale types could have “a little but mighty” function to engage in in addressing meals inequities with greater governing administration financial investment.

Non alcoholic cocktails to give you holiday cheer without the buzz

Non alcoholic cocktails to give you holiday cheer without the buzz

The holiday season comes with plenty of festivities every year — many of which involve alcohol.

“I think during the holidays, there are so many parties and dinners and gatherings for friends and family so obviously alcohol is everywhere,” says Hilary Sheinbaum, author of “The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month.”

For whatever reason you or your friends choose not to consume alcohol (and, really, whose business is it anyway?), it’s nice to have drink options other than soda at holiday get togethers. 

So, if you’re not drinking, looking to cut back or just don’t feel like having alcohol there are plenty of cocktails that can satisfy the festive-cup-quota without the buzz. 

USA TODAY has gathered a few fun, holiday-themed NA cocktails that you can add to your holiday spread.

How sober are these ‘sober’ drinks? And why are they so popular?

Forget ‘Dry January’:Alcohol-free beer, wine, cocktails are available year round and are gaining popularity

Holiday gone sour

Non alcoholic cocktails to give you holiday cheer without the buzz

Sheinbaum has a few cocktails of her own up her sleeve this holiday season. One includes sparkling water sweetened with simple syrup, lime juice and rosemary that sounds oh-so-refreshing for holiday functions.

Ingredients:

  • 12 ounces water or sparkling water
  • .5 ounces simple syrup
  • 2 ounces lime juice
  • Ice
  • Rosemary sprigs (for garnish)

Instructions:

  1. Pour simple syrup into water, stir.
  2. Pour lime juice into the simple syrup water mixture, stir.
  3. Pour contents into a rocks glass over ice.
  4. Garnish with rosemary sprigs.
  5. Enjoy! 

Makes: 1 NA cocktail.

Sweater-weather sangria 

Sweater-weather sangria

This recipe is fruity and fun and makes a few drinks.

Ingredients:

  • 16 ounces sparkling white grape juice
  • 16 ounces ginger beer
  • Ice
  • Choice of garnishes, including: 
    • 1/4 pineapple, peeled, cut into wedges
    • 1/2 small orange, cut into wedges
    • 1 passionfruit, quartered
    • 1/2 cup fresh mint leaves
    • Pomegranate seeds
    • Strawberries, sliced 
    • Red and White grapes
    • Apple slices

Instructions:

  1. Pour equal amounts of juice and ginger beer in a pitcher.
  2. Stir.
  3. Serve over ice in festive glassware (or in a wine glass).
  4. Top with your choice of garnishes.
  5. Stir again and enjoy! 

Makes: 4 NA cocktails.

Lyre’s Apertif  

Lyre's Apertif

Mixer brand Fever Tree shared this NA cocktail recipe with USA TODAY from its Fever-Tree Easy Mixing Recipe Book.

Ingredients:

  • 2 ounces Lyre’s Apéritif Dry ​
  • 6.8 ounces Fever-Tree Mediterranean Tonic Water​
  • 3 lemon wedges​
  • Thyme sprig, to garnish​

​Instructions:

  1. Pour the Lyre’s Apéritif Dry into a highball glass filled with ice cubes.
  2. Squeeze over and then drop in the lemon wedges.
  3. Top off with the tonic water.
  4. Garnish with a thyme sprig.

Makes: 1 NA cocktail.

Hot Non-Ginger Toddy  

Hot Non-Ginger Toddy

Fever Tree shared a hot cocktail to warm party-attendees featuring hot apple cider, honey and ginger beer.

Ingredients:

  • 4 ounces hot apple cider
  • .5 ounce honey
  • 1 ounce fresh lemon juice
  • Top with Fever-Tree ginger beer (or ginger beer of your choice)
  • Garnish with dusted apple slices and cinnamon stick

Instructions:

  1. Combine Hot cider, lemon juice and honey syrup in the mug.
  2. Top with Fever-Tree Ginger Beer.
  3. Garnish with an apple fan & cinnamon stick.

Makes: 1 NA cocktail.

The Lyre & The Blood Orange

The Lyre & The Blood Orange

Fever-Tree shared another recipe for “The Lyre & The Blood Orange” crafted by Rhett Hornberger of La Cuevita in Los Angeles. 

Ingredients:

  • 1.5 ounces Lyre’s A.M. Whisky
  • .75 ounces lemon juice
  • .75 ounces Liquid Alchemist Blood Orange Syrup
  • Fever-Tree’s Blood Orange Ginger Beer

Instructions:

  1. Shake ingredients in shaker.
  2. Pour over ice in a Collins glass.  
  3. Top with Fever-Tree’s Blood Orange Ginger Beer. 
  4. Garnish with a blood orange half wheel. 

Makes: 1 NA cocktail.

Mulled Jukes 6

Mulled Jukes 6

Jukes Cordialities, which sells apple cider-vinegar based non-alcoholic beverages that are meant to taste similar to wine, provided a cocktail made with Jukes 6, to USA TODAY.

Jukes 6 has a blackcurrant and blackberry base combined with layers of other red fruits including strawberries, plums and raspberries. When mixed with hot water and orange, the beverage is meant to sip like a mulled wine.

Ingredients:

  • .5 ounces of Jukes 6, approximately half the bottle
  • 8 ounces of hot water
  • 1 slice of fresh or dried orange, for garnish

Instructions:

  1. Pour half a bottle of Jukes 6 – The Dark Red – into your favorite mug.
  2. Top with hot water.
  3. Garnish with a slice of fresh or dried orange and enjoy!

Makes: 1 NA cocktail.

Check out these recipes to up your kitchen game: 

Kindergartners give turkey cooking tips

Kindergartners give turkey cooking tips

Thursday is Thanksgiving, which means it is time to cook the annual turkey. Kindergartners from Fulton Public Schools have given some advice on how they think a turkey should be cooked.

Cade: First, buy a turkey. Next, cook it. Then, take it out and put gravy on it. Cook at 75 degrees for 57 minutes. Serve with salt, pepper, chicken nuggets, and cheese pizza.

Bently: First, cook them up. Next, fry them up. Then, eat it. Cook at hot degrees for 30 minutes. Serve with a knife and fork.

Aeron: First, cut the hair off. Next, put it in the oven. Then, eat it. Cook at 40 degrees for 50 minutes. Serve with leaves and that’s all.

Bryor: First, put it in the oven. Next, put sauce on it. Then, put it back in the oven. Cook at 20 degrees for 8 minutes. Serve with pizza.

Lillian: First, cut up the turkey. Next, sit down. Then, eat it. Cook at 5 degrees for 6 minutes. Serve with different food.

Hadley: First, foil on it to bake it up. Next, cut it up on the pan. Then, put it on the plate. Cook at 10 degrees for 2 minutes. Serve with valentines cookies with red icing.

Chase: First, get a turkey at the turkey store. Next, cook the turkey. Then, eat the turkey. Cook at 7 degrees for 6 minutes. Serve with mashed potatoes, green beans, pumpkin pie, and salad.

Cooper: First, get all the bad skin off. Next put it in the oven. Then, take it out. Cook at 31 degrees for 14 minutes. Serve with pumpkin pie.

Sophia: First, catch the turkey. Next, put it in the oven. Then, put sauce and foil over it. Cook at 70 degrees for 50 minutes. Serve with mac-n-cheese, pumpkin pie, mashed potatoes, and macarons

Isabelle: First, put foil on cooking sheet. Next, put it in the oven to bake. Then, put sauce on it. Cook at 55 degrees for 10 minutes. Serve with pumpkin pie.

Luke: First, put on lemons to make it sweet. Next, put ketchup. Then, milk. Cook at 52 degrees for 5 minutes. Serve with sausage.

Jacob: First, put in the oven. Next, take it out and put soy sauce on it. Then, put mustard and ketchup. Cook at 60 degrees for 20 minutes. Serve with green beans and chicken.

Gunner: First, put it in the oven. Next, eat it. Then, make some more. Cook at 1 degree for 2 minutes. Serve with nothing.

Piper: First, buy it at the store. Next, put in the oven. Then, turn the oven on. Cook at 7 degrees for 10 minutes. Serve with mashed potatoes.

Leon: First, cut it up. Next, put it in the oven. Then, let it sit. Cook at 30 degrees for 15 minutes. Serve with ranch.

Ellie: First, put salt on the turkey. Next, put pepper on it. Then, put it in the oven. Cook at 5 degrees for 6 minutes. Serve with a fork.

Benjamin: First go to the store and get a turkey. Next, put it in the oven. Then, take it out of the oven. Cook at 10 degrees for 9 minutes. Serve with chips.

Autumn: First, catch it. Next, cook it. Then, eat it. Cook at 1014 degrees for 16 minutes. Serve with potatoes.

Cooper: First, get the turkey. Next, cook it. Then, eat it. Cook at 10 degrees for 7 minutes. Serve with salad.

Brent: First, cook it. Next, boil it. Then, eat it. Cook at 60 degrees for 67 minutes. Serve with people.

Adelynn: First, go to a farm and get a turkey. Next, cook it. Then, use a thermometer to check it. Cook at 6 degrees for 6 minutes. Serve with knives and forks.

Jacob: First, hunt the turkey. Next, cook the turkey. Then, let it cool. Cook at 5 degrees for 2 minutes. Serve with salt.

Cyrus: First, cook it in the oven. Next, chop it so it is small. Then, eat it. Cook at 50 degrees for 10 minutes. Serve with rice and hot chicken.

Hunter: First, put it in the oven. Next, put it in water. Then, put salt and pepper on it. Cook at 3 degrees for 100 minutes. Serve with hot dogs and bologna.

Carson: First, get a turkey. Next, cook it. Then, put salt on it. Cook at 12 degrees for 40 minutes. Serve with sugar.

Mila: First, cook it for 30 minutes. Next, go sit on the couch and wait. Then, check it. Cook at 100 degrees for 30 minutes. Serve with a plate of special stuff.

Ryder: First, put the turkey in the microwave. Next, wait for 10 minutes. Then, take it out. Cook at 60 degrees for 10 minutes. Serve with salt.

Elijah: First, fry it for 10 minutes. Next, take it out. Then, let it chill for 10 minutes. Cook at 70 degrees for 20 minutes. Serve with vegetables.

Corbyn: First, get it at the farm. Next, cook it. Then, eat it. Cook at 6 degrees for 7 minutes. Serve with some ranch.

Maggie: First, put it in the oven. Next, put it on the table. Then, eat. Cook at 5 degrees for 5 minutes. Serve with mashed potatoes and pumpkin pie.

Ethan: First, cook it in the microwave. Next, eat the turkey. Then, sit. Cook at 1 degree for 2 minutes. Serve with sauce.

Ariana: Put sauce on the turkey and cook it.

Carter: Go to the store and buy a turkey. Take it home and cut it up in a bunch of pieces then put it in a pot. My family doesn’t like it very hot so cook it at 20 degrees and then add salt and pepper.

Sadie: Unwrap it and put it on a tray with salt. Then you can eat it!

Jaden: Cook it. I dunno my Sharon does it.

Kaidance: Cook it this hot (holds hands out as wide as they go) put it in a pan and use all the cooking pans and wait for 18 hours while you wait you can watch your phone.

Luke: Put salt on it and pepper. Put it in the oven on medium.

Vanessa: Turn on the oven and cook it.

Kingston: Buy a turkey from the store, cook it, add salt and pepper, and maybe some sauce. Then eat it.

Anthony: With spiderman.

Aria- put it in the oven on 10.

Charlotte: Turn on the oven and put it in.

Hattie: Put sausage on it with pepper then it goes in the oven.

Jordyn: Put it in the oven with baking soda.