I am a Gordon Ramsay’s Next Level Chef contestant- here are my secret tips and tricks for success on the cooking show

I am a Gordon Ramsay’s Next Level Chef contestant- here are my secret tips and tricks for success on the cooking show

OMI Hooper, whose still making it through season 2 of Gordon Ramsay’s Next Level Chef, gave her best tips and tricks for getting on the cooking show. 

Speaking exclusively with The U.S. Sun, Omi said anyone who hopes to be on Gordon’s fast-paced cooking show needs to remember it’s a game and it’s all about how you play it.

Omi Hopper is having a successful run on Next Level Chef and gave her tips & tricks for her time on the show

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Omi Hopper is having a successful run on Next Level Chef and gave her tips & tricks for her time on the showCredit: The US Sun
Gordon Ramsay's show takes chefs and has them compete for a cash prize and a chance at a top-notch mentorship

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Gordon Ramsay’s show takes chefs and has them compete for a cash prize and a chance at a top-notch mentorshipCredit: Not known, clear with picture desk

“I think that you have to look at the competition as a game. We are playing a game and it’s about who’s going to play it best,” she said of her time on Next Level Chef.

“You have to be aware of the time, you need to make sure that you are listening actively to the mentors.

“It’s $250,000, but it’s also a one-year mentorship by Gordon Ramsay, Nyesha Arrington and Richard Blais. 

“They want to know how coachable you are, they want to know how well are you listening on that floor as you’re cooking, and that will be very telling for them. 

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“They really want to know ‘Does this person have the potential or does this person already know it all and feel like they don’t need anything from us?’

“And I feel like that was probably the best advice that I even took for myself… remain a student at all times.”

Omi also opened up about the secret, surprising rules the contestants were given.

“The rules are to be yourself. The rules are straight out be yourself. 

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“Please don’t try to make a scene for the cameras please don’t act out of character what got you here is you being yourself and please remain that way. 

“So they were constantly preaching that to us, like just forget that the cameras are here and just be yourself, and I felt like that liberated a lot of people from just being able to just be.”

THE MENTORS

Next Level Chef sees three mentors take talented chefs under their wings to compete in unique cooking challenges in hopes of finding the “food world’s newest superstar.”

Those mentors include Gordon Ramsey, Nayisha Arrington and Richard Blais.

Legendary British chef Gordon Ramsay is no stranger to the culinary world or television.

Since 1997, he has been awarded 17 Michelin stars overall across various restaurants and has been seen on several cooking shows, including Hell’s Kitchen, Kitchen Nightmares, and MasterChef.

When Ramsay is not working, he can often be found at home with his wife, Tana Ramsay, and their five kids.

Nyesha Arrington is a popular chef from California who began cooking at the age of five.

After graduating from the Art Institute of California in Los Angeles, she went on to open two restaurants- which have both been placed on Pulitzer Prize-winning critic Jonathan Gold’s iconic list of 101 Best Restaurants- and star on several cooking shows, including Top Chef and Guy’s Grocery Games.

Richard Blais is known as a chef, television personality, restaurateur, and author.

Over the years, he has been seen competing on several shows, including Top Chef and Top Chef: All-Stars, which he previously won.

When Blais is not in the kitchen, he can often be found at home, spending time with his wife, Jazmin Blais, and two kids.

How can I watch Next Level Chef?

Season 2 of Next Level Chef first premiered on February 12, 2023, and is already a hit among fans.

New episodes can be watched weekly on Fox, Thursdays at 8pm EST.

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The show can also be streamed on Hulu with an active subscription.

This year, the contestants will be competing for the $250,000 grand prize and a one-year mentorship from the three chefs, according to Variety.

Omi was given an important rule for being on the show- contestants were told to just be themselves

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Omi was given an important rule for being on the show- contestants were told to just be themselvesCredit: Getty
The show is in its second season and airs Thursdays at 8/7 central

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The show is in its second season and airs Thursdays at 8/7 centralCredit: Getty

Gordon Ramsay’s Ultimate Cookery Course: Free Video Lessons

Gordon Ramsay’s Ultimate Cookery Course: Free Video Lessons

Our definition of budget cookery may differ from celebrity chef Gordon Ramsey‘s.

True, the world famous restauranteur and cookbook author speaks of cheap cuts with messianic zeal, but the episode of Gordon Ramsey’s Ultimate Cookery Course dedicated to Food on a Budget, above, also finds him paying a call to Lina Stores‘ SoHo location to discuss ham, sausages, and salami with the late “deli maestro” Antonio Saccomani.

It’s not exactly Costco.

Nor can we buy bone-in Lamb with fried bread as a cost conscious dish, though the accompanying milk soaked fried bread – homemade croutons really – will cost slightly less to make this year, as the USDA is predicting that dairy prices will fall after 2022’s historic levels.

As long as we’re at peace with the idea that the man is not ever going to be found stretching rice and beans to feed a family of four for a week when there’s leftover risotto to be resurrected as arancini, the series is a goldmine for chefs of all budgets and experience levels.

It’s not so much the final dishes, as the short cuts and best practices on the journey.

His “chef in Paris” might indeed kill him for uglying up a dish with deliciously humble pan scrapings, but his ironclad maxims to waste nothing and use available ingredients will benefit home chefs with an eye on the bottom line, as well as pros in high end restaurants where profit margins turn on a knife’s edge.

In an age when any fool can Google up dozens of foolproof methods for cooking rice, sometimes it’s reassuring to get this sort of intel straight from the lips of a globally recognized expert. (We’re big fans of Julia Child’s scrambled eggs…)

How does your method measure up against Ramsey’s freely shared secret for cooking perfect rice?

Weigh out 400 grams of rice on a kitchen scale

Rinse with cold water

Season with salt and pepper, and – going up the food chain a bit – 3 pierced cardamom pods and a star anise

Add 600 grams of water (that’s a 1:1.5 ratio for those playing along without kitchen scales or the metric system) 

Bring to a boil, and steam, covered for 8-10  minutes 

No peeking!

Remove pot from heat and fluff

Such universal tips are the most persuasive reason to stick with the series.

Ramsey’s rapid fire delivery and lack of linked recipes may leave you feeling a bit lost in regard to exact measurements, temperatures, and step by step instructions, but keep your ears peeled and you’ll quickly pick up on how to extend fresh herbs’ shelf life and keep cut potatoes, apples and avocados looking their best.

Other episodes reveal how to grease cake tins, prevent milk from boiling over, remove baked-on residue, peel kiwis and mangos, determine a pineapple’s ripeness, seed pomegranates, skin tomatoes, and keep plastic containers stain-free…

Seriously, who needs TikTok when we have Gordon Ramsey 2012?

Ramsey’s advice to bypass expensive wine when cooking those comparatively cheap cuts of meat low and slow gets a chef’s kiss from us. (In full disclosure, we would happily swig his braising vintage.)

As to the slow-cooked duck, truffles and caramelized figs with ricotta, we must remind ourselves that the series is over 10 years old. These days even eggs feel like a splurge..

Perhaps some stress free cooking tips will lower our stress level over this week’s grocery expenditures?

Here too, there seems to be some discrepancy in Ramsey’s definition and the general public’s. His idea of stress free is achieved through lots of prepwork

If your idea of de-stressing involves skinning & deboning a salmon or making homemade fish stock, you’re in luck.

Obviously the end product will be delicious but the phrase “chili chicken with ginger & coriander” activates both our salivary glands and our impulse to order out…

Watch a full playlist of Gordon Ramsay’s Ultimate Cookery Course here.

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– Ayun Halliday is the Chief Primatologist of the East Village Inky zine and author, most recently, of Creative, Not Famous: The Small Potato Manifesto and Creative, Not Famous Activity Book. Follow her @AyunHalliday.