The Art of Presentation
Many restaurants serve food in hot display cases to maintain consistency, keep foods warm and prevent bacterial contamination. It’s also...
salad
Use it up jam recipe: turn a soggy fruit salad into a long-lasting preserve | Australian food and drink
Picture this: it’s the day after a big party – perhaps it was a summer picnic – and among the...
Fergus Henderson’s recipes for braised rabbit and beetroot salad | Food
Today’s recipes are in a pleasing seasonal purgatory, but speak chiefly of summer months, even although they are made with...
Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables | Food
Barbecue time could have passed, but all grilling – outside or indoor – imparts an addictive smokiness to foodstuff. Today’s...
