The Art of Presentation

Many restaurants serve food in hot display cases to maintain consistency, keep foods warm and prevent bacterial contamination. It’s also one way to encourage quick customer service and increase sales.…

Use it up jam recipe: turn a soggy fruit salad into a long-lasting preserve | Australian food and drink

Picture this: it’s the day after a big party – perhaps it was a summer picnic – and among the empty glasses and used plates, slightly soggy crackers and decidedly…

Fergus Henderson’s recipes for braised rabbit and beetroot salad | Food

Today’s recipes are in a pleasing seasonal purgatory, but speak chiefly of summer months, even although they are made with substances that will not lead to guilt when acquired in…

Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables | Food

Barbecue time could have passed, but all grilling – outside or indoor – imparts an addictive smokiness to foodstuff. Today’s Turkish salad utilizes the preliminary strength of the flames I…