The Best Ever Dirty Martini Cocktail Recipe

The Best Ever Dirty Martini Cocktail Recipe

The Dirty Martini is a correct classic. The elixir of dry gin, dry vermouth (the two crucial components of a “dry” martini), and olive brine get the job done miracles collectively in a glass. The collision of dry botanicals, gentle sweetness, a small Angostura for patina, and earthy/umami-ahead olive brine develop a multi-layered and deeply flavorful consider on a extremely clean consume like a martini. It’s the perfect equilibrium of sweet, savory, and botanical … when carried out appropriate.

All of that said, the consume does really feel like one thing a suspender-carrying hip bartender invented in the early twenty-aughts. I assure you, it’s not. The true cocktail goes again to about 1901 at minimum. Famed four-time President Franklin Delano Roosevelt beloved soiled martinis so much that they have been the official White Residence pour in the course of his administration. The issue is, this is a extremely aged and beloved cocktail that stands the test of time and generations of palates have fallen in appreciate with it.

For this recipe, I’m using it from “dirty” to “Filthy” by using a brand name of terrific cocktail mixers and condiments I form of randomly bumped into at this year’s Tales of the Cocktail in New Orleans. I appear from a incredibly aged-school cocktail lifestyle and am, admittedly, caught in my approaches and manufacturers in some cases. But this things truly popped when I tried it at Tales this yr. So I assumed it was higher time that I essentially folded some into my at-dwelling cocktail generating.

Let’s get stirring!

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“Filthy” Martini

Filthy Martini
Zach Johnston


  • 2 oz. American dry gin (in addition a splash)
  • .5 oz. dry vermouth
  • .5 oz. Filthy Olive Brine
  • 1 dash of Angostura Bitters
  • Ice
  • 2 Filthy Blue Cheese Olives

I’m utilizing Nonetheless Austin’s American Dry Gin. It’s incredibly craft but has a wonderfully unique botanical profile that leans extra toward spice bark than juniper. It’s sort of like a stroll by way of the substantial desert on a drop day when all the trees are tightening up for winter. As for the vermouth, I’m going really old-school with some Noilly Prat Extra Dry. The French vermouth is delicate, floral, and just kissed with vanilla bouquets.

Then there is the olive ingredient. Any Dirty Martini justifies very good olive brine and wonderful olives. Which is why I’m going with Filthy in this article. They’ve devised olive brine on its very own for mixing with cocktails with a small added oomph that allows the brine pop on the palate. Also, I like a excellent blue cheese inexperienced olive for my martini and this is a fantastic one particular that you do not have to make by yourself (I’ve used a large portion of my daily life stuffing Stilton into eco-friendly olives behind bars). You should really be capable to uncover these easily at nearby liquor shops and grocery merchants.

Filthy Martini
Zach Johnston

What You’ll Will need:

  • Lowball glass, cocktail glass, Nick and Nora, or coupe
  • Cocktail mixing jug/jar
  • Cocktail strainer
  • Barspoon
  • Jigger
  • Spear
Filthy Martini
Zach Johnston


  • Prechill the glass in the freezer.
  • Incorporate the gin, vermouth, bitters, and olive brine to the mixing glass. Include a huge handful of ice and stir till the glass is ice cold to contact (at least 30 seconds).
  • Fetch the glass from the freezer and pressure the cocktail into the glass.
  • Spear two olives and drop in. Provide.

Base Line:

Filthy Martini
Zach Johnston

This is a large “hell, yeah!” from me. I used to drink a single of these every night during my break all-around 1 am, involving the 2nd and 3rd rush of the night time. This took me appropriate back. The levels of deep virtually MSG-degrees of umami with vibrant and botanical gin with a slight floral notice subsequent to wild sage and dry pine just get the job done. There’s complexity, certain. But this is all about simplicity. The sip is high-class and supple with a sense of earthiness following to spicy woods with a blanket of mushrooms building a floor beneath.

I really like this drink. Give it a shot at house. I think you are going to like it much too, particularly if you’re seeking for a nicely-layered journey via spice, sweetness, and umami.