Cecilia Vega shares Dominican flan recipe

Cecilia Vega shares Dominican flan recipe

To rejoice Countrywide Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime good friend, colleague and foodstuff buddy ABC News Senior Producer Alberto Orso to check out their hands at a recipe for flan.

Flan, well-known in elements of Europe and Latin America, is a custard dessert with a skinny layer of caramel sauce on major. Even though it can be historically produced with eggs, milk, and sugar, Latin American recipes often incorporate ingredients like coconut, condensed milk and evaporated milk as very well, and it may be flavored with fruits and nuts.

Cecilia Vega shares Dominican flan recipe

ABC News’ Alberto Orso and Cecilia Vega cooking in the kitchen.

ABC News

Orso and his mom Julia tailored this silky Dominican custard from a recipe by Ligia De Bornia, from the cookbook “La Cocina Dominicana.”

Verify out the entire recipe under.

Flan Dominicano

PHOTO: A plate of flan Dominicano.

A plate of flan Dominicano.

ABC News

Ingredients 14-ounce can condensed milk1 cup complete milk1/3 to 1/2 cup sugar3 large eggs4 tablespoons true Dominican vanilla extract (but any superior vanilla extract will do)


Caramelize the sugar in a pan with about 1/4 cup of drinking water. If you increase a small more, it is great, it just could possibly take a little bit for a longer period to thicken. Don’t permit the sugar burn!

When carried out, remove from heat and swirl the caramelized sugar about, earning certain to completely protect the sides of the pan. Set aside.

In another bowl, use a hand whisk to mix can of condensed milk, 1 cup whole milk, 3 eggs and 4 tablespoons of vanilla extract. Whisk until finally the condensed milk is entirely dissolved and there is no hint of egg yolk.

Increase the condensed milk blend to the pan with caramelized sugar.

Turn burner to medium and heat a pot of drinking water to a gentle boil. Nestle the pan on top rated of the effervescent water to create a double boiler.

Cook dinner protected for 35 minutes. At 30 minutes, commence checking for regularity. You want the flan a little jiggly but not liquid or runny.

Take out from heat, and permit it awesome down. Recall, it will proceed to cook dinner a little bit as it cools down, so be certain to take it off the heat when it seems just set.

Immediately after it cools fully, loosen the edges with a thoroughly clean butter knife. Place a flat plate, upside down, about the flan nevertheless nestled in the shallow pan, then flip it so the flan is now on the plate. All the caramel in the pan should really be drizzled about the flan.

Refrigerate for at minimum 4 hours. The flan will past for up to a 7 days, if you can resist consuming the full matter on working day a person. It does get superior on the second day, so it’s a fantastic dessert to make ahead.

Recipe tailored from “La Cocina Dominicana” by Ligia de Bornia and published by Editora del Caribe.