This Pecan Pie Dessert Cups Recipe Is Even Better Than Pecan Pie (Seriously) | Pies

This Pecan Pie Dessert Cups Recipe Is Even Better Than Pecan Pie (Seriously) | Pies

If you like pecan pie, then you will adore these uncomplicated and tasty pecan pie dessert cups. They’re like pecan pie, but superior. Here’s why:

Our relatives enjoys pecan pie. Every 12 months during Thanksgiving and Christmas, I make this delicious pecan pie recipe, created by my friend Donna’s grandma. It truly is so delicious! But I was hunting for a way to provide pecan pie in particular person parts, to make it simpler to serve and handier to give as items.

The result is this divine pecan pie cups dessert recipe, which my partner explained “is so significantly improved than pecan pie!” That is due to the fact whilst pecan pie’s ooey-gooey goodness will come from all that butter and brown sugar, there’s not substantially far more to it than that. This pecan pie cups recipe has flour and even some oats in it, which develop much more material while even now retaining that pecan pie character that we love.

I am whipping up batches of these delicious pecan pie desserts for Thanksgiving, and to ship residence with our attendees. Hope you get pleasure from them, too!

<Macro 'tip'>

Delicacies: American
Prep Time: 5 minutes
Cook dinner Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: Will make 24 muffin cups


  • 1 cup flour (I used gluten-free of charge flour)
  • 1/2 cup oats (I used gluten-no cost oats)
  • 2 cups brown sugar, packed
  • 2 cups chopped pecans
  • 4 eggs
  • 1 and 1/3 cup butter, melted
  • 1 tablespoon vanilla

    <Macro 'tip'>

Here’s how to make it:

  1. Combine the flour, oats, brown sugar and pecans in a huge bowl. Stir to merge.
  2. In yet another bowl, whisk the eggs right up until foamy. Increase the butter and vanilla, and combine well.
  3. Incorporate the soaked substances to the dry right up until just blended.
  4. Pour the batter into muffin tins lined with cupcake liners. Fill each muffin tin pretty much complete with the batter.
  5. Bake in a preheated 350-diploma F oven for about 20 to 25 minutes, or right until a toothpick comes out thoroughly clean.
  6. Allow for to neat on a wire rack ahead of taking away cups from muffin tins. Serve with a dollop of whipped product, if desired.

    <Macro 'tip'>

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