Health Benefits of Greek Yogurt, According to Nutritionists

Health Benefits of Greek Yogurt, According to Nutritionists

Whether you combine it with smoothies, increase it to a dip, use it for right away oats, or even just love it by itself, Greek yogurt is a tremendous adaptable component that you can integrate into your day-to-day food plan in a lot of distinctive yummy ways. Here’s almost everything we know about no matter whether or not Greek yogurt is very good for you.

Greek yogurt differs from other yogurts because it goes through a straining procedure to eliminate the whey, a liquid that includes lactose. For the reason that lactose is a natural sugar, strained Greek yogurt is decreased in sugar than frequent yogurt, and removing the whey creates a thicker, creamier yogurt with a tart style.

So, quite a few have questioned the query: is Greek yogurt in fact “good” for you? We requested R.D.N.s for their choose on this popular snack and breakfast food stuff.

Is Greek yogurt great for you?

Yogurt, in common, includes probiotics and calcium which are great for intestine overall health, bone overall health, and coronary heart overall health, says Melissa Prest, D.C.N., R.D.N., countrywide media spokesperson for the Academy of Diet and Dietetics and member of the Prevention Health care Review Board. “Lower sugar possibilities are better options for most individuals,” she adds, “and Greek yogurt is thicker than regular yogurt and tends to be greater in protein and commonly decrease in sugar.”

Greek yogurt nourishment facts

While the next nutrients and nutritional vitamins could be existing in most Greek yogurts you will come across in the grocery store, hold in mind that lower or no-excess fat choices could not share the exact health and fitness gains as common Greek yogurt.

Here’s what dietary industry experts know about Greek yogurt and all the fantastic things inside of:

Significant in protein

When compared to standard yogurt, Greek yogurt has much less carbs and just about double the protein, states Prest. By getting rid of the excessive liquid whey and lactose (or organic sugars), a better protein products is established.

The ordinary greek yogurt is made up of about 15-20 grams of protein for a 6-ounce serving, or 30{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} of your recommended day-to-day worth, states Keri Gans, M.S., R.D.N., C.D.N., registered dietitian nutritionist in New York City. “Protein aids carry oxygen during our overall body it builds, repairs and maintains muscle mass—and may perhaps support in satiety at mealtime.”

Fantastic source of calcium

A 6-ounce serving of greek yogurt consists of around 20{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} of the encouraged dietary allowance for calcium, states Gans. “Calcium is important in the eating plan as it assists to construct and manage robust bones and tooth, as effectively as aid in blood clotting, muscle contractions, and nerve functions.”


Many thanks to its probiotics content, Greek yogurt is fantastic for intestine health. If your greek yogurt incorporates “live and energetic cultures,” then it consists of probiotics, clarifies Gans. “Probiotics may possibly help harmony a person’s gut microbiome and boost digestive wellness.” A person examine discovered that yogurt consumption was affiliated with lowered visceral body fat mass and positive alterations in gut microbiome.

In addition to probiotics, Greek yogurt also consists of magnesium, vitamin B12, and iodine, provides Prest.

How to use Greek yogurt in foods

Greek yogurt can be appreciated solely on its own as a snack, or breakfast, with fruit and/or nuts, or additional to a smoothie, suggests Gans. This apple crisp smoothie is significantly yummy!

There are also some quick strategies to substitute Greek yogurt for equivalent components. For illustration. you can use it alternatively of mayonnaise in a tuna, hen, or egg salad, Gans indicates. Or, rather of sour cream on a baked potato, you can use greek yogurt, she adds. “Greek yogurt can also be extra to a salad dressing to make it creamier.”

Headshot of Madeleine Haase

Madeleine, Prevention’s assistant editor, has a record with overall health creating from her knowledge as an editorial assistant at WebMD, and from her own exploration at college. She graduated from the College of Michigan with a degree in biopsychology, cognition, and neuroscience—and she can help strategize for accomplishment throughout Avoidance’s social media platforms.