Campbell’s Soup has an executive chef, and he’s dishing amazing tips and recipes
When you think of Campbell’s, you probably think of chicken noodle soup and Andy Warhol. Well, the classic American brand, founded back in 1869, also has a research and development…
Tonari chef Mary Mendoza shares recipe for yummy 3-ingredient chocolate dessert
As Valentine’s Working day methods, WTOP questioned community chefs to share their favourite quick and easy recipes that readers can study to make for their liked kinds. As Valentine’s Working…
Award-winning chef, author encourages exploration of roots in lecture at Kennesaw State
KENNESAW, Ga. | Jan 27, 2023 Michael Twitty For renowned chef, culinary historian and writer Michael Twitty, living at the intersection of multiple identities provides an opportunity to educate –…
Gregory Gourdet Recipes: 5 Healthy Dishes From the Acclaimed Chef
It took four yrs for chef Gregory Gourdet to convey to everyday living his aspiration of Kann, the acclaimed wood-fire Haitian cafe that merges seasonal Oregon bounty with the food…
New Orleans chef Toya Boudy’s new book is ‘Cooking for the Culture’
Toya Boudy is a native New Orleans chef. Her new cookbook, “Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table,” has the recipes you…
Meet a self-taught Palo Alto home chef making healthy, Instagrammable recipes
Fida Milki has posted a new cookbook with French- and Lebanese-impressed dishes. Fida Milki experienced for decades been a well being-conscious house chef and savored cooking for close friends and spouse and…











