drink Archives - Food And Recipe

April 22, 2023

14 Best Food and Drink Coronation Recipes

We may earn commission from links on this page, but we only recommend products we back.

The King and Queen Consort’s Coronation Quiche

King Charles and Queen Camilla shared this “coronation quiche” recipe, described as “a deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes—perfect for a Coronation Big Lunch!”

Get the recipe

Nadiya Hussein’s Coronation Aubergine

Nadiya Hussain

“Aubergines often feature as a side dish when served at a table for dinner, but not here. We are taking this delicious aubergine, coating it with flavour, frying till tender and then drizzling over the simplest coronation dressing. It’s like dinner at my mum’s collided with my lunches at school to create this beauty,” Nadiya Hussain, winner of Great British Bake Off, writes in Nadiya’s Fast Flavours.

Get the recipe

3

Adam Handling’s Strawberry and Ginger Trifle

Adam Handling

What’s a more English dessert than a trifle? Adam Handling, a Michelin-starred chef and owner, created this strawberry and ginger trifle especially for the coronation.

Get the recipe

Advertisement – Continue Reading Below

4

King Charles’s Favorite Cheesy Baked Eggs

Clarence House

In 2020, Clarence House—which represented then-Prince Charles and Camilla, Duchess of Cornwall—shared that one of Charles’s favorite cheesy baked eggs. “One thing that undoubtedly brings many of us great comfort is good food,” Charles said, calling British cheese “one of the most wonderful joys in life.” It’s a perfect breakfast for watching the coronation.

Get the recipe

5

The Dorchester’s Sovereign Martini

Tim Graham//Getty Images

King Charles’s favorite drink is reportedly a martini. To celebrate the coronation, British hotel the Dorchester will be serving the “Sovereign Martini”–made of Wessex gin, Royal Garden mead, dry vermouth, lavender bitter and orange scent—at their Vesper Bar.

If you’re not in London, however, you can totally make your own martini at home:

26 Martini recipes

6

Royal Sipsmith Martini

Sipsmith

British gin brand Sipsmith also released a special coronation martini, called, naturally, the “Royal Sipsmith Martini.” It’s very easy to make:

The recipe:

Ingredients

Method:

Fill a mixing glass with ice

Add the vermouth and stir for a few seconds

Add the gin to the mixing glass and stir briskly for 50 turns

Strain into a chilled glass and spritz with the zest of a lemon peel

Advertisement – Continue Reading Below

7

nyetimber Nyetimber Classic Cuvee Coronation Limited Edition

7

nyetimber Nyetimber Classic Cuvee Coronation Limited Edition

Now 26{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} Off

If you want to pop some bubbly for the coronation, why not turn to English sparkling wine? British brand Nyetimber released this limited edition bottle of their Classic Cuvee MV, a blend of Chardonnay, Pinot Noir, and Pinot Meunier from West Sussex. The bottle was inspired by royal garments and uniforms. All you have to do is pour it into some champagne glasses, and enjoy.

8

Fortnum & Mason Fortnum’s Coronation Organic Darjeeling Tea

8

Fortnum & Mason Fortnum’s Coronation Organic Darjeeling Tea

Credit: Matt Taylor-Gross

William Greenberg Desserts makes some of T&C‘s favorite sweets, including an iconic black-and-white cookie. But the New York City staple is going international for King Charles’s coronation with these delicious butter shortbread cookies, topped with an icing crown in honor of King Charles III. They’re great on their own or dunked into a mug of coronation tea, but if you want to add these treats to your table, act fast; they’re baked daily and when they’re gone for that day, they’re gone. To reserve in advance, call 212-861-1340.

Advertisement – Continue Reading Below

10

Woodford Reserve’s High Tea with the King

Courtesy Woodford Reserve

The coronation is taking place on the same day as the Kentucky Derby, so why not celebrate both with this cocktail, which is a blend of Early Grey infused simple syrup and Woodford Reserved Bourbon. As the brand notes, “travel your tastebuds from London to Louisville.”

The recipe:

1 oz brown butter fat washed Woodford Reserve Bourbon

1 oz Woodford Reserve Rye

1/4 oz Earl Gray Rich Simple Syrup

2.5 mL Woodford Reserve Sorghum & Sassafras bitters

Brown butter fat wash: Melt 1 stick of butter in a small saucepan over low heat. Stir constantly and observe until milk solids brown and there is a distinctly nutty aroma. Pour directly into 2 cups of Woodford Reserve Bourbon. Allow to infuse overnight in the fridge. Strain off after a minimum of 10 hours.

Earl Gray Syrup: Brew very strong Earl Gray tea. I used 2 teabags for 200g of hot water. Add 400g of white granulated sugar to the brewed tea. Stir until dissolved. (This is a 2:1 rich simple syrup.)

11

Old Forester’s The Crown Julep

Courtesy Old Forester

Another Kentucky Derby x Coronation mash-up comes in the form of this “Crown Julep” drink from Old Forester.

The recipe:

*To create syrup, use a 1:1 ratio of demerara sugar to Earl Grey tea brew.

Directions: Add the Earl Grey syrup and mint leaves to a Julep cup and gently muddle together. Add a heaping scoop of crushed ice to the cup, followed by 2 oz. Old Forester & 1 oz. Pimm’s. Gently stir and then garnish with a bunch of fresh mint.

Advertisement – Continue Reading Below

14

The Victoria Sponge

WPA Pool//Getty Images

Queen Victoria regularly ate a slice of sponge cake with her tea. As King Charles III is the first monarch to be descended from Victoria on both sides, honoring the British queen just makes sense. Buckingham Palace Pastry Chefs shared the recipe for the “Victoria Sponge” a few years ago for Royal Garden parties, and it feels right to make it for the coronation.

Get the recipe

Camilla, then the Duchess of Cornwall, is given a Victoria Sponge by head chef Sue Hayes during her visit to the The Fair Close Centre on March 22, 2018.

15

Royal Salute Royal Salute The Coronation of King Charles III Edition Scotch Whisky

15

Royal Salute Royal Salute The Coronation of King Charles III Edition Scotch Whisky

Emily Burack (she/her) is the news writer for Town & Country, where she covers entertainment, culture, the royals, and a range of other subjects. Before joining T&C, she was the deputy managing editor at Hey Alma, a Jewish culture site. Follow her @emburack on Twitter and Instagram.

Advertisement – Continue Reading Below

Advertisement – Continue Reading Below

Posted on April 20, 2023
Coffee Talk Episode 2 drink recipe list and how to unlock all special drinks in Hibiscus and Butterfly

Knowing all of the drink recipes in Coffee Talk Episode 2: Hibiscus and Butterfly will help you complete the game’s storyline, as well as the Brewpad.

These special drinks not only have unique appearances, but can change pivotal plot moments in Coffee Talk Episode 2: Hibiscus and Butterfly.

Below you’ll find all of the drink recipes for the base ingredients, from Coffee to Milk, along with how to unlock all of the special drinks in Coffee Talk Episode 2 Hibiscus and Butterfly.

If you want to know where some of these special drinks appear in the story mode, then check out our Coffee Talk Episode 2 best endings walkthrough.

On this page:

Drink lists:

Coffee Talk Episode 2: Hibiscus & Butterfly – Announcement Trailer – Nintendo Switch

How to unlock all special drinks in Coffee Talk Episode 2 Hibiscus and Butterfly

Special drinks in Coffee Talk Episode 2: Hibiscus and Butterfly refers to the drink recipes recorded in your Brewpad, which require you to put three ingredients in a specific order to make. This means that standard drinks, like Honey Chocolate, do not count as a special drink as they’re not recorded in the Brewpad.

Honey Chocolate is not considered a special drink.

You’ll know when you’ve brewed a special drink, because it will usually have a distinct appearance when compared to the standard drinks and, as mentioned, its recipe will be recorded in the Brewpad.

You also only need to brew a special drink once for it to be recorded and this can be done in the Story mode and both Endless modes – Free Brew and Challenge. So, if you’re missing a special drink from your Story mode playthrough, you can easily unlock it by jumping into Free Brew and making it without affecting the storyline.

Unlocking all of the special drinks in Coffee Talk Episode 2: Hibiscus and Butterfly will unlock the Master Brewer achievement.

Coffee-based drink recipes in Coffee Talk Episode 2 Hibiscus and Butterfly

Below you’ll find every special Coffee-based drink recipe, organised by the order they appear in the Brewpad, in Coffee Talk Episode 2: Hibiscus and Butterfly:

Black Lemon – Coffee, Coffee, Lemon

Black Magic – Coffee, Mint, Honey

Caffé Latte – Coffee, Milk, Milk

Cappuccino – Coffee, Coffee, Milk

Espresso – Coffee, Coffee, Coffee

Gingerbread Coffee – Coffee, Ginger, Cinnamon

Ginger Latte – Coffee, Ginger, Milk

Jahe Tubruk – Coffee, Coffee, Ginger

Sugar and Spice – Coffee, Honey, Cinnamon

Bee’n Buzzy – Coffee, Honey, Milk

Cinnamon Latte – Coffee, Milk, Cinnamon

Sweet Coffee – Coffee, Coffee, Honey

Queimada – Coffee, Honey, Lemon

Jingle Bells – Coffee, Coffee, Cinnamon

Tea-based drink recipes in Coffee Talk Episode 2 Hibiscus and Butterfly

Here you’ll find every special Tea-based drink recipe in the order they appear in the Brewpad of Coffee Talk Episode 2: Hibiscus and Butterfly:

Gala Had – Tea, Milk, Ginger

Masala Chai – Tea, Ginger, Cinnamon

Midsummer Night’s Dream – Tea, Lemon, Honey

Russian Tea – Tea, Lemon, Cinnamon

Shai Adeni – Tea, Milk, Cinnamon

Teh Tarik – Tea, Tea, Milk

Green Tea-based drink recipes in Coffee Talk Episode 2 Hibiscus and Butterfly

Here are all of the special Green Tea-based drink recipes, listed in the order they appear in the Brewpad, in Coffee Talk Episode 2: Hibiscus and Butterfly:

Cough Syrup – Green Tea, Lemon, Honey

Green Tea Latte – Green Tea, Milk, Milk

Marrakech – Green Tea, Mint, Mint

Shin Genmaicha – Green Tea, Green Tea, Ginger

The Grinch – Green Tea, Ginger, Cinnamon

Matcha – Green Tea, Green Tea, Green Tea

“Detox” Tea – Green Tea, Ginger, Lemon

“Five Stars!” – Green Tea, Honey, Milk

Chocolate-based drink recipes in Coffee Talk Episode 2 Hibiscus and Butterfly

Below lie all of the special Chocolate-based drink recipes, organised by the order they appear in the Brewpad, in Coffee Talk Episode 2: Hibiscus and Butterfly:

Bitter Heart – Chocolate, Ginger, Cinnamon

Chocobee Miruku – Chocolate, Honey, Milk

Dark Chocolate – Chocolate, Chocolate, Chocolate

Spanish Sahara – Chocolate, Milk, Ginger

Spiced Lady – Chocolate, Milk, Cinnamon

299.792.458 – Chocolate, Honey, Ginger

After Midnight – Chocolate, Honey, Mint

Blue Pea-based drink recipes in Coffee Talk Episode 2 Hibiscus and Butterfly

Here are all of the special Blue Pea-based drink recipes in the order they’re listed in the Brewpad of Coffee Talk Episode 2: Hibiscus and Butterfly:

Butterfly Pea – Blue Pea, Blue Pea, Blue Pea

Galaxy Mint-tea – Blue Pea, Mint, Lemon

Dreamin’ Blue – Blue Pea, Milk, Honey

Aqua’s Tranquilitea – Blue Pea, Mint, Mint

Blue Lightning – Blue Pea, Ginger, Ginger

Flowerbed – Blue Pea, Honey, Mint

Gala Tea – Blue Pea, Milk, Ginger

Blue Marshmallow – Blue Pea, Honey, Milk

Hibiscus-based drink recipes in Coffee Talk Episode 2 Hibiscus and Butterfly

Below are all of the special Hibiscus-based drink recipes, arranged in the order they appear in the Brewpad, in Coffee Talk Episode 2: Hibiscus and Butterfly:

Hibiscus Tea – Hibiscus, Hibiscus, Hibiscus

Bissap – Hibiscus, Ginger, Lemon

Teh Jahe Rosella – Hibiscus, Ginger, Honey

Sweetheart Latte – Hibiscus, Milk, Honey

Pink Spice – Hibiscus, Milk, Cinnamon

Zobo – Hibiscus, Ginger, Ginger

Berry-Blue Hibiscus “Pie” – Hibiscus, Honey, Mint

Milk-based drink recipes in Coffee Talk Episode 2 Hibiscus and Butterfly

Here are all of the special Milk-based drink recipes, arranged in their Brewpad order, in Coffee Talk Episode 2: Hibiscus and Butterfly:

Bedchamber – Milk, Cinnamon, Honey

Le Menthol – Milk, Mint, Lemon

Lemony Snippet – Milk, Honey, Lemon

Milky Way – Milk, Honey, Mint

STMJ – Milk, Ginger, Honey

Good luck unlocking all of the special drinks in Coffee Talk Episode 2: Hibiscus and Butterfly!

Posted on April 18, 2023
3 Mai Tai Recipes That Put a Bitter Spin on the Trader Vic Drink

When Don the Beachcomber began slinging Zombies and Grog in the 1930s, sparking a decadeslong tiki craze, “bitter” had not yet entered the tiki lexicon. Sour, sweet and spice were the typical trappings of Don’s so-called “Rhum Rhapsodies.” Today, however, thanks to the bittering of the tropical backbar, you’d be hard-pressed to find a tiki bar that couldn’t double as an aperitivo bar.

Indeed, bitter and herbal liqueurs are a perfect match for the layered fruit and spiced notes of tiki, and their eventual pairing was an inevitability. Perhaps the earliest example of their complementary qualities is the Jungle Bird, a late entry into the tiki canon, composed of rum, Campari, lime and pineapple juice. Created in the late 1970s, the drink has become a Trojan horse for the introduction of bitter Italian ingredients into the tiki style, a trend that has only ballooned in recent years.

The Jungle Bird played no small role in the spread of this hybrid approach, better known as aperitiki, but it’s the Mai Tai that has proved to be the blueprint to which bartenders turn time and again to expand tiki’s bitter palate. Jeremy Oertel’s aptly named Bitter Mai Tai, for example, follows in the footsteps of the Jungle Bird by leaning on Campari as the bracing backbone of his crowd-pleasing spin, while Dan Sabo’s Kentucky Mai Tai brings the Mr. Potato Head approach to new heights, retaining only the citrus and orgeat of the original, and introducing Cynar for a welcome note of bittersweet earthiness. (Cynar also stars alongside Jamaican rum in Oertel’s other spin on the template, the Artichoke Hold.) The Disgruntled Mai Tai, meanwhile, builds on the expected combination of ingredients with an ounce of Aperol and an upturned bottle of Underberg for a final bitter touch.

As the amaro market continues to expand, tiki’s bittersweet side will only continue to evolve. As Anthony Schmidt, partner at San Diego’s False Idol, declares: “I have yet to meet an amaro I didn’t want to make work.”

Perhaps the most riffed-upon cocktail in the tiki canon, the Mai Tai serves as the inspiration for Jeremy Oertel’s decidedly bitter spin. Intrigued by a version he encountered that used Angostura bitters in place of rum, Oertel takes his bitter iteration in a different direction, incorporating vibrant red Campari. A measure of funky Jamaican rum provides extra fortification in this version, a staple of the now-closed Brooklyn bar Dram, where Oertel first created it.

The name of this Mai Tai riff nods to the source of its bourbon base, but that’s not the only update Dan Sabo makes to the original. Mezcal, peach liqueur and Cynar, a bittersweet Italian artichoke liqueur, make an appearance alongside the expected lemon and orgeat.

The Disgruntled Mai Tai takes a cue from European drinking traditions in this playful spin on the tiki classic. To the familiar combination of Jamaican rum, lime, orgeat and Curaçao, Attaboy’s Sam Ross adds an ounce of Aperol as well as an upturned bottle of Underberg for a bitter, bracing final touch.

Posted on April 14, 2023
This Hanky Panky Recipe Puts a Spicy Twist on the Fernet Drink

The Hanky Panky had always been a favorite of Ektoras Binikos, beverage director at Sugar Monk in Harlem, New York. When he set out to develop his own recipe for the drink, a variation of the classic Martinez, he opted not to mess with the “golden ratio” of Ada Coleman’s original recipe. Instead, his approach was to dissect and tweak the drink’s individual components, which are typically equal parts gin and sweet vermouth, plus a bracing bar spoon of Fernet-Branca—a simple and elegant construct, he notes.

First, he subbed genever for gin, in a move that was admittedly more about practicality than preference. Each Monday, Sugar Monk offers classic cocktails to accompany live jazz performances. Because the menu leans on Prohibition-era drinks, it’s a gin-heavy list. “So we thought, let’s try something different,” he says.

At first, he tried a base of unaged whiskey, or moonshine, in place of the traditional gin. “The cocktail was too round, a little heavy,” according to Binikos. He then pivoted to malty genever, which added just enough complexity. Specifically, he uses Old Duff, an unaged Dutch genever distilled from a mix of rye and malted barley, which adds depth while being light enough that it doesn’t put off gin purists.

Juxtaposed against the genever, Binikos adds an equal amount of Carpano Antica, the bar’s vermouth of choice, for its vanilla tones, which harmonize with the maltiness of the genever.

Echoing the original, a teaspoon of Fernet-Branca anchors the drink. While Binikos’ preferred version switches the amaro for Branca Menta, he wasn’t convinced others would love it as much as he did. “Menta can take over,” he concedes. So he returned to Fernet-Branca, which allows the whiskey-like grain notes in the genever to shine.

The final differentiating touch comes via housemade orange bitters. When the pandemic temporarily shut down New York’s bars and restaurants, Binikos began manufacturing herb- and spice-infused amaros, liqueurs and bitters. Although these elaborate flavors had always been part of the bar’s drinks, he took advantage of the enforced downtime to codify the formulas and bottle them for commercial sale.

The orange bitters—one of 17 varieties developed by the bar “to create something unique to Sugar Monk, another layer”—are made by combining coriander and cinnamon with a mix of Seville orange, bergamot, “a little bit of Buddha’s hand if available” and Thai or Japanese chile peppers. The latter ingredient imparts a touch of heat, which distinguishes the bitters from others on the market. While Sugar Monk’s bitters can be purchased at the bar, to approximate the effect at home, Binikos recommends infusing Regans’ orange bitters with fresh chiles.

“There’s a little heat at the end, but not too much,” Binikos says. “It brightens the cocktail a little bit.” Finally, a quick spritz of orange oil over the top of the drink adds enticing aroma and accentuates the bitters.

The result provides an accessible introduction to genever, with just a flicker of spicy heat enlivening a traditional stirred drink. And despite the conventional wisdom that the Martinez is a forerunner of the Martini, Binikos says his version is closer to a Negroni, thanks to its mix of sweet vermouth, orange and aperitif-adjacent Fernet. “It’s like two-thirds of a Negroni,” he says, “but more whimsical.”

Posted on April 12, 2023
Want A Refreshing Fruity Summer Drink? Try This Delicious Kharbuja Sharbat

Summer is here and the temperatures are gradually rising each day. Many of us dislike the idea of stepping outside our houses and having to bear the heat and humidity. We often feel extremely tired after spending even a few minutes in the sun. This is why it is important to stay hydrated and replenish our energy levels with natural drinks. From simple coconut water and masala chaas to flavoured milkshakes and juices, there are many options to choose from. We often use fruits to make summertime drinks because they add more freshness and flavour. You might have already tasted different types of watermelon coolers. But have you ever tried a muskmelon one? Kharbuja or muskmelon is actually a wonderful ingredient for cold drinks and milkshakes.
Also Read: Want An Easy Weight Loss Drink? Try This Delicious Cucumber Chaas Recipe

We recently came across a recipe for kharbuja sharbat on the YouTube channel, ‘Cook With Parul.’ This milk-based drink is super easy to prepare at home. The chef has added unique ingredients that make this cooler extra special. One of the best things about this sharbat is that it is not sweet, it also has a wonderfully thick consistency that may remind you of smoothies and falooda. Instead of any artificial additives, this cooler derives its flavour naturally from the goodness of muskmelon. Check out the recipe below.

How To Make Kharbuja Sharbat At Home | Easy Recipe For Muskmelon Cooler

_{Easy summer drink recipes: This sharbat is a yummy way to consume muskmelon. Photo Credit: Pixabay}

What you need:

The base of this drink is fresh muskmelon pulp and milk. You also need to add a little custard powder. This ingredient is not essential, but helps thicken the sharbat. You also need condensed milk for the same reason. In place of it, you can use sugar to maintain the sweetness level. Small-sized sago pearls (sabudana) and sabja seeds are added to give the drink a lovely mouthfeel and also enhance its cooling properties. You can top the drink with chopped dry fruits and/or a scoop of vanilla ice cream.
Also Read: Nutritionist Busts Myths About 5 Common Foods That Seem Healthy, But Aren’t

How to prepare:

Halve one muskmelon and remove the core along with the seeds. Scoop out the remaining fleshy pulp of the melon using a spoon. Blend the pulp (without water) to form a puree.

In a pan, cook the mini sago pearls in water on high flame. Once they are almost transparent, switch off the heat, strain them and set aside.

In a small bowl, mix the custard powder with a little water to form a thin mixture with no lumps.

In a big pan or kadhai, heat milk over low to medium flame. Before it comes to a boil, add the custard powder mixture and stir continuously.

Add in the condensed milk and mix thoroughly. Taste and adjust sweetness as required.

Finally, add the muskmelon puree prepared earlier and stir well. Cook for around 2 more minutes and then transfer to a bowl to cool.

Once the drink has cooled, add soaked sabja seeds as well as sago pearls from earlier. Mix well.

Pour the drink into glasses and add toppings of choice.

For the exact ingredient quantities and steps, watch the full recipe video below

Also Read: Is Masala Thums Up The Best Indian Drink? Desi Twitter Approves
You can store this sharbat in the refrigerator for around 4 days. What a tasty way to beat the heat, isn’t it? Try it for yourself and see.

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.

Posted on March 14, 2023
Cocktail hour: Fun and easy drink recipes to try at home | Featured

Image By Kashish Lamba/Unsplash

Cocktail hour is a great way to end the day and kick off celebrations with friends. Whether you’re throwing an at-home happy hour or virtual cocktail get-together or want something fun to make at home while having some time alone, these cocktail recipes are sure to thrill your taste buds.

From creative twists on classic drinks like margaritas and mojitos to unique new recipes you won’t find anywhere else, these drinks will take your at-home happy hour experience up a notch. Also, with their easy instructions and the few ingredients needed, anyone can quickly learn how to mix up delicious cocktails.

French 75

The French 75 is one of the most iconic drinks, combining a refreshing combination of gin and champagne. You can enjoy this classic cocktail at a bar or restaurant, but making your version at home is also straightforward. You only need simple ingredients like citrus juice, sugar syrup, gin, and champagne. Mix all the ingredients in a shaker with ice and pour into a chilled glass.

Your guests will be impressed as you serve up this delicious tipple. Don’t forget a garnish – an orange twist does the trick nicely. A French 75 is the perfect way to kick off any cocktail hour for that added bit of sparkle and sophistication.

Salty Dog

The Salty Dog is the perfect drink for easy at-home entertaining — it’s a twist on the classic Grapefruit Margarita that uses vodka, grapefruit juice, and salt to give it an extra kick. All you need to make this delicious drink is two ounces of your favorite vodka, four ounces of fresh pink grapefruit juice, sugar or simple syrup as desired, and a pinch of coarse sea salt.

Shake all ingredients with some ice until chilled, serve over fresh ice if needed, and garnish with some slices of Grapefruit or a sprig of rosemary. Not only will your guests love this sophisticated and straightforward beverage, but they’ll be coming back for more. If you are a vodka lover, you should check out vodka clubs.

Classic Margarita

Cocktail hour is the perfect sign of the weekend being in sight, and it just so happens that enjoying one at home can now be even more accessible. A classic margarita is a timeless favorite, and we have the perfect recipe for you to try. This classic concoction requires only three ingredients: tequila, orange liqueur, and lime juice. All left to do is mix them and pour them into a glass with either salt or sugar lining the rim. Enjoy this fun yet easy cocktail recipe at your next evening celebration.

Mojito

Are you ready to turn your kitchen into the best speakeasy in town? All you need for a delightful evening is a classic and easy mojito. Start by muddling fresh mint leaves and lime wedges – it adds extra flavor to the drink, not to mention heavenly aromas that will flow through your house. Then add white rum, sugar, and club soda – these few ingredients are all it takes to make this Cuban cocktail.

Let your troubles drift away with every sip of this refreshingly sweet and tart concoction. So dim the lights and choose some music because, with a mojito in hand, you’re all set for an indulgent night of relaxation at home.

Bramble

Nothing says summer like a cool, refreshing drink on the porch with friends. Look no further than the Bramble if you want something special to change up your at-home happy hour routines. The Bramble is a delicious gin-based cocktail that features sweet blackberry and tart raspberry flavors balanced by subtle herbaceous notes of juniper.

It’s an easy recipe at home – mix gin, fresh lemon juice, simple syrup, creme de mure, and crushed ice in a shaker cup. Serve this delightful mix with some fresh berries or mint sprigs for garnish, and enjoy your unique take on the classic Bramble.

Tequila Sunrise

Cocktail hour is a great way to add a festive flair to any occasion, big or small. One fun and easy drink recipe you can try at home is a Tequila Sunrise. This classic drink is prepared with tequila, orange juice, and grenadine syrup and served in a highball glass over ice. Start by pouring a measure of tequila into the glass and top it up with orange juice – the sweeter, the better.

Stir the ingredients together, then flaunt your bartending skills by adding that beautiful red color of grenadine. Finally, garnish with an orange slice for extra color and flavor. Chill out with this timeless drink while you soak up the sunset – Tequila Sunrise will make every hour special.

Pimm’s Cup

The Pimm’s Cup is a classic British drink perfect for cocktail hour. This timeless recipe calls for Pimms No. 1, a gin-based liqueur that adds an exciting and complex flavor to the drink. Start by adding ice cubes to a tall glass along with your preferred amount of Pimm’s No. 1, then add equal parts ginger ale and lemonade for sweetness and fizziness.

Garnish with fresh cucumber slices, mint leaves, and oranges, and let your guests enjoy this delicious blend of flavors. Not only does it make the perfect accompaniment to nibbles and conversation at home, but it will also set the mood for any social gathering.

Here are Some Other Articles Related to Your Search:

4 KOMBUCHA COCKTAIL RECIPES

Your New Obsession: Skrewball Peanut Butter Whiskey

Posts pagination

Page 1 Page 2 … Page 6 Next page