food Archives - Food And Recipe

June 12, 2026

Allulose Manufacturer Trends Connected With Modern Annatto Color Applications

Packaged food manufacturers are now updating recipes more regularly as today’s customer preferences continue to change in the competitive international retail industry. Shoppers regularly observe sugar options and factor in transparency when purchasing beverages, snacks, candies, and dairy products at the grocery store. Due to these market changes, an efficient allulose producer regularly food companies growing low-sugar products worldwide work with caution. Different applications of annatto color also support visually appealing product presentation while helping brands maintain cleaner ingredient positioning across modern packaged food markets.

Sweetener Selection Influences Final Product Appearance Greatly

Reduced-sugar products sometimes require additional formulation adjustments because ingredient interactions can affect texture, moisture balance, and visual presentation afterward. Some sweetener systems influence how colors appear during processing, storage, and transportation throughout large commercial distribution networks globally today. A reliable allulose manufacturer generally supports manufacturers by providing formulation guidance during recipe development and production testing activities commercially. Different annatto color applications also help companies maintain warm yellow or orange shades inside beverages, dairy products, sauces, and processed snack categories worldwide.

Processing Temperatures Affect Ingredient Performance Differently

In industrial food environments, materials are exposed to temperature, stress, and changing humidity conditions every single day during commercial manufacturing operations. Some formulas remain visually robust, as others require careful temperature control sometime in later mixing and packaging stages. A professional allulose manufacturer generally recommends testing the sweetener’s overall performance under actual production conditions before officially scaling up the product to larger retail markets. Many annatto paint suppliers additionally offer technical hints that help with greater appearance stability, sometimes in commercial food processing around the world, as well as prolonged garage intervals.

Beverage and Dairy Products Need Stable Ingredient Compatibility

Liquid and dairy-based products create several formulation challenges because acidity levels and refrigeration conditions influence ingredient stability throughout distribution operations globally today. Manufacturers often test element combinations before releasing products in commercially competitive retail environments. A reputable allulose manufacturer often supports beverage and dairy brands, which later develop low-calorie products that require smooth texture and balanced sweetness all through production. Reliable annatto color formulas additionally within flavored milk, processed cheese, nutrient-dense desserts, and cereals’ presentation worldwide.

Ingredient Transparency Keeps Influencing Consumer Purchasing Decisions

Modern consumers now carefully evaluate product labels, as well-known ingredients strongly influence buying behavior in the packaged food industry around the world these days. Synthetic additives are receiving additional attention, especially among customers who often prefer simpler ingredient lists in liquid, snack, and confectionery products. Commercial partnerships with a trusted allulose manufacturer often help businesses support cleaner product positioning while adapting to changing retail expectations globally. Different annatto color applications also assist manufacturers in creating warm natural-looking shades without depending fully on older synthetic ingredient systems anymore.

Conclusion

Food manufacturing continues evolving because ingredient transparency and reduced-sugar formulations influence modern product development strategies globally today. Many businesses now explore foodrgb.com for ingredient insights and practical information supporting commercial formulation requirements across competitive industries. Choosing an experienced allulose manufacturer often helps companies develop balanced products supporting modern consumer expectations regarding sweetness and ingredient presentation successfully. Reliable annatto color solutions also support stronger visual consistency throughout beverages, dairy products, confectionery items, and processed snack manufacturing operations internationally. Businesses planning future product expansion should review supplier quality practices, technical support, and formulation compatibility carefully before making long-term sourcing decisions.

April 17, 2026April 17, 2026

Best Hummingbird Food Recipe: How I Finally Got Hummingbirds to Visit My Feeder

I remember the first time I tried attracting hummingbirds to my yard. I bought a bright red feeder, hung it near the garden, filled it with store-bought nectar, and waited.

And waited.

Days went by and not a single hummingbird showed up. I started thinking maybe they just didn’t live around my area. But after talking with a neighbor who always seemed to have hummingbirds zipping around their backyard, I realized the problem wasn’t the birds—it was my feeder setup and the nectar itself.

Once I switched to a simple homemade hummingbird food recipe, things changed pretty quickly. Within about a week, I spotted my first hummingbird hovering near the feeder. Watching those tiny birds dart around and sip nectar is honestly one of the coolest backyard experiences.

So if you want to attract hummingbirds, let me share the best hummingbird food recipe that worked for me and a few lessons I learned along the way.

Why Homemade Hummingbird Food Works Best

When I first started, I assumed store-bought hummingbird nectar would be better because it looked fancy and colorful.

But it turns out hummingbirds don’t actually need anything fancy.

In fact, many bird experts recommend simple homemade nectar because it closely mimics natural flower nectar.

Homemade hummingbird food is better because:

It contains no artificial dyes
It’s inexpensive
It’s easy to make
It’s safer for hummingbirds

The biggest surprise for me was learning that red food coloring is unnecessary and sometimes discouraged.

The red color of the feeder itself is usually enough to attract hummingbirds.

The Best Hummingbird Food Recipe

The classic hummingbird nectar recipe uses just two ingredients.

Ingredients

1 cup white granulated sugar
4 cups water

That’s it.

The ratio of 1 part sugar to 4 parts water closely resembles the natural sugar concentration found in many flowers.

I remember thinking it couldn’t really be that simple. But after trying it, the hummingbirds definitely seemed to approve.

How to Make Hummingbird Food

Making hummingbird nectar only takes a few minutes.

Step 1: Boil the Water

Bring the water to a boil.

Boiling helps dissolve the sugar and removes impurities.

The first time I made nectar, I skipped boiling and just stirred sugar into warm water. It worked, but the sugar didn’t dissolve as well.

Boiling definitely helps.

Step 2: Add the Sugar

Remove the water from heat and stir in the sugar.

Stir until the sugar completely dissolves.

The liquid should become clear.

Step 3: Let the Nectar Cool

Allow the nectar to cool completely before filling the feeder.

Hot nectar can damage the feeder and isn’t safe for birds.

Sometimes I make a batch and leave it on the counter for about 30 minutes before using it.

Filling the Hummingbird Feeder

Once the nectar is cool, carefully pour it into the feeder.

Make sure the feeder is clean before refilling it.

I learned this lesson the hard way once. I refilled a feeder without washing it first, and the nectar started looking cloudy after a couple days.

Clean feeders keep hummingbirds safe and healthy.

How Often to Change Hummingbird Nectar

One of the biggest mistakes beginners make is leaving nectar in the feeder too long.

Hummingbird food can spoil quickly, especially in warm weather.

Here’s a simple rule I follow:

Change nectar every 2–3 days in warm weather
Change nectar every 4–5 days in cooler weather

If the nectar becomes cloudy or you see mold, replace it immediately.

Fresh nectar is very important for hummingbird health.

Cleaning the Feeder Properly

Cleaning the feeder is just as important as making the nectar.

Step 1: Rinse with Warm Water

Empty the feeder and rinse it with warm water.

Avoid using harsh chemicals.

Step 2: Use a Bottle Brush

A small bottle brush helps clean inside the feeder ports.

Those tiny openings can collect mold if they aren’t scrubbed occasionally.

Step 3: Rinse Thoroughly

Rinse everything well before refilling with fresh nectar.

Sometimes I let the feeder air dry before adding new nectar.

Common Mistakes I Made with Hummingbird Food

When I first started feeding hummingbirds, I made a few mistakes that are actually pretty common.

Using Honey Instead of Sugar

At one point I thought honey might be healthier.

Turns out honey can promote fungal growth that’s harmful to hummingbirds.

Plain white sugar is the safest choice.

Adding Red Food Coloring

Many commercial nectars contain red dye.

But hummingbirds don’t need it.

The red feeder parts already attract them.

Using Brown Sugar or Artificial Sweeteners

Only plain white sugar should be used.

Other sweeteners can be harmful or difficult for hummingbirds to digest.

Where to Place Your Hummingbird Feeder

Placement can make a big difference.

I experimented with several locations before finding one that worked well.

Near Flowers

Hummingbirds naturally visit flowers.

Placing feeders near flowering plants helps them discover the nectar faster.

Partial Shade

Too much direct sun can spoil nectar quickly.

A spot with morning sun and afternoon shade usually works well.

Visible but Safe

Feeders should be easy for birds to see but away from heavy foot traffic.

I once placed a feeder too close to a busy patio area, and the birds seemed nervous about it.

Plants That Help Attract Hummingbirds

While feeders are great, natural flowers help attract hummingbirds even more.

Some plants hummingbirds love include:

Bee balm
Salvia
Trumpet vine
Petunias
Columbine

Planting these around your garden can create a hummingbird-friendly environment.

Once I added a few flowering plants near my feeder, hummingbird visits increased a lot.

How Long It Takes to Attract Hummingbirds

This part requires patience.

Sometimes hummingbirds find a new feeder within a few days.

Other times it may take a couple weeks.

In my case, I almost gave up before the first bird appeared.

But once they discover a feeder, they often return regularly.

Why Watching Hummingbirds Is So Rewarding

Hummingbirds are fascinating little creatures.

They can beat their wings up to 80 times per second and even hover in midair like tiny helicopters.

Watching them zip around a feeder never gets old.

I still remember the first time one hovered right in front of the feeder for several seconds. It felt like a small backyard victory.

Final Thoughts on the Best Hummingbird Food Recipe

Making hummingbird food is surprisingly simple.

All you really need is:

White sugar
Water
A clean feeder

The 1:4 sugar-to-water ratio works perfectly and closely matches natural flower nectar.

Once I started using this simple recipe and keeping the feeder clean, hummingbirds began visiting regularly.

Now it’s become part of my routine to refill the feeder and watch for those tiny flashes of color in the garden.

And honestly, seeing a hummingbird hover just inches away while sipping nectar makes the effort completely worth it.

March 19, 2024March 19, 2024

Speed Serves: How Quick Drive-Thru Service Boosts Profits

In the fast-paced world of quick-service restaurants (QSRs), the efficiency of a drive-thru operation can significantly impact the bottom line. A swift drive-thru not only satisfies the modern consumer’s demand for convenience and speed but also plays a crucial role in increasing a restaurant’s transaction volumes, customer satisfaction, and ultimately, profitability. This examination delves into the dynamics of a fast drive-thru service, unraveling how streamlined operations can lead to a tangible increase in revenue and foster a positive brand perception. By optimizing service speed, QSRs can turn the quick stop of a customer into a lasting impression, encouraging repeat business and driving growth.

The ripple effects of a fast drive-thru experience extend beyond the immediate gratification of time-pressed customers. It encompasses operational efficiency, reduced wait times, and the effective management of peak hours, all of which contribute to an enhanced customer experience and operational throughput. Moreover, a quick service cycle can mitigate traffic congestion around the premises, further elevating customer satisfaction and community relations. Below, an infographic outlines the multifaceted benefits of optimizing drive-thru speed, providing insights into how QSRs can leverage speed as a competitive advantage to bolster their bottom line and secure a leading position in the fast-food industry.

Infographic provided by Quikserv, a provider of drive thru windows

April 23, 2023

Marcus Samuelsson bridges the gap between food and culture

“I might be the only Swede-iopian that you’ve met.”

This opening sentence of chef, author and Food Network personality Marcus Samuelsson’s keynote speech “A Night with Marcus Samuelsson: A Career of Chasing Flavors” succinctly summed up the following hour. Samuelsson took the stage at Miami University’s Harry T. Wilks Theater in Armstrong Student Center on Wednesday, March 29.

Samuelsson, who has been a mainstay on Food Network shows like “Chopped” and “Iron Chef,” framed his talk around the intersection between food and culture. He went through his own life and career, highlighting the challenges he overcame to reach his current successes.

Born in Ethiopia, Samuelsson lost his mother to illness when he was around 2 years old. He and his sister, age 5 at the time, were almost orphaned, but the two were rescued by a nurse at the hospital.

“The nurse that took care of us, she broke the law in order to save us,” Samuelsson said. “She took us in. I’m not suggesting they should break the law, but there’s actually two times in my journey where someone broke the law for the better.”

The two were adopted three months later and moved to Sweden, where they joined a culturally diverse family that included people from all walks of life. There, Samuelsson was exposed to different foods and styles of cooking.

Samuelsson used the example of Swedish meatballs to illustrate this point.

“I know Swedish meatballs from three different places,” Samuelsson said. “School lunches — tastes like a furniture store. My mom, who did the fast Swedish meatballs … or my grandmother’s, that were actually rolled, they were in different shapes, but they were delicious.”

For the remainder of his speech, Samuelsson described his journey as a chef across several different countries, from Japan to Switzerland to France and eventually to New York City, where he currently resides. Throughout, he peppered in pieces of advice and wisdom he picked up on his travels.

One such observation came when he was discussing collaboration.

“I always get confused when people say, ‘I’m self taught, I did this on my own,’” Samuelsson said. “What? Who did anything on their own? Very few people. And also, that doesn’t sound like fun.”

Samuelsson also highlighted how his time in New York, specifically Harlem, has impacted the way he perceives and enjoys food.

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“If I wanted the best cornbread, it was at an after-church program and had nothing to do with a restaurant,” Samuelsson said. “If I wanted to find the best jerk chicken, I’d go to certain parks post-basketball game, and that’s where they were blasting Jamaican music … and that’s where they serve the best jerk chicken.”

Samuelsson ended his prepared remarks with a story about his experience of simultaneously competing on the competition show “Top Chef” while also creating the menu for former President Barack Obama’s first White House State Dinner.

He left the audience with an encouraging sentiment.

“I think all of you guys will have your own moments,” Samuelsson said. “It might not involve a president, or it might. But it’s gonna be your moment.”

The lecture portion of the evening closed with an audience Q&A. Samuelsson answered questions about the late Anthony Bourdain, advice for living in New York and what sets him apart from other chefs.

Following the talk, a reception was held in the Armstrong atrium where Samuelsson signed copies of and took pictures with his newest book “The Rise: Black Cooks and the Soul of American Food.”

Samuelsson’s was the final lecture of the academic year for Miami University’s Presidential and Career Leadership Series. Sponsored by the Center for Career Exploration and Success, the guest lectures are intended to offer students exposure to a variety of different careers and experiences.

April 23, 2023

10 Best Food Dishes To Make In Sun Haven

Cooking plays a huge role in Sun Haven. Along with helping recover your character’s Health and Mana, food can provide permanent stat boosts as well as be sold for a nice profit. Of course, finding the right recipes to churn out delicious dishes doesn’t come easy.

Related: The Best Crops To Plant First In Sun Haven

Many of the best meals require you to follow multiple steps, gather rare ingredients, and utilize various cooking stations. To find out which ones you should be prioritizing to turn a profit, look no further than this list of the best food dishes to make in Sun Haven.

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10 Cheese: Mounds Of Melty Money

Aside from being a delicious snack, Cheese is one of the most profitable food dishes in Sun Haven and can be consumed as is to restore 55 Mana, or combined with other ingredients to create more advanced recipes such as Butternut Mac and Cheese or Cheese Soufflé.

To make Cheese in Sun Haven, you’ll need two Milk, a Cooking Pot or Baking Station, and four hours of crafting time. Once ready, it can be sold for a whopping 406 Coins, making it one of the highest profit margin food dishes in the game.

9 Stuffed Casserole: Defense Booster

stuffed casserole food dish in sun haven

Moving along, Stuffed Casserole is another great dish you can cook to turn a profit, though the steps to make it are a lot more extensive than Cheese. It starts by combining one Flour, Cheese, and Mushroom in a Cooking Pot or Café for three hours.

When eaten, each Stuffed Casserole will yield 50 Mana while permanently increasing your character’s defense sat. Depending on your circumstances, you might be better off just equipping better amor and selling a bunch of Stuffed Casseroles, as they go for 563 Coins each.

8 Pad Thai: There’s Power In Noodles

If you’ve got a hankering for stir-fried noodles and nuts, this next food dish is sure to get your stomach rumbling. Crafted in two hours using a Cooking Pot, one Egg, Noodles, and Peanuts, Pad Thai is a popular street food sold in cities all over Sun Haven’s four regions.

Related: Sun Haven: Best Exploration Skills

The benefits of this food dish are pretty useful, providing you with 15 Health and 40 Mana. If you’re strapped for cash, Pad Thai can also be sold for a cool 240 Coins each; not the highest profit margin but definitely worth it considering how cheap its ingredients are.

7 Strawberry Milk: A Sweet Pay Day

A classically sweet dessert drink, Strawberry Milk is a fairly easy Sun Haven food dish to prepare, calling for just one Strawberry and one Milk with two hours of cooking time. When consumed, it will yield 25 Mana, making it extremely useful for casting spells and using certain abilities.

Like Pad Thai, Strawberry Milk can also be sold for around 240 Coins. After factoring in the cost of its simple ingredients, this leaves you with an impressive 85 percent profit margin. That’s nothing to scoff at considering this is just strawberry-flavored cow milk.

6 Fruit Punch: Make A Flavorful Fortune

As one of the more advanced Sun Haven cooking recipes, Fruit Punch requires you to first find the Adventurers Cookbook 1 before combining one Strawberry, Orange, and Water Crystal in a Cooking Pot for one hour.

In the end, you’ll have one of the best food dishes in the game that grants 45 Mana and a small yet permanent Mana regen stat boost. Selling this tasty tropical drink will get you 130 Coins per item, which boils down to a remarkable 100 percent profit margin.

5 Acai Bowl: Big Bucks For Breakfast

Both delicious and nutritious, the Acai Bowl is a common breakfast food dish in Sun Haven that consists of sweet yogurt topped with an assortment of berries, specifically one Berry, Blueberry, and Strawberry. Mix them all together in a Cooking Pot for one hour, and you’ll have this dish ready to go.

Upon consumption, it bestows your character with 25 Mana and a small permanent Mana regen increase. Keep in mind, you’ll need to find the Adventurers Cookbook 2 to unlock this recipe, but afterward, can sell each Acai Bowl for roughly 100 Coins, or a 100 percent profit.

4 Fruit Snacks: Grab A Handful Of Mana

Next up are Fruit Snacks, a sweet and squishy treat with the power to both fill your belly and line your pockets with an excellent 100 percent profit margin. Alternatively, Fruit Snacks can be eaten to receive 25 Mana and a nominal yet lasting Mana regen boost.

Related: Sun Haven: How To Obtain All Keepsakes

To make Fruit Snacks, you’ll need to find the Adventurers Cookbook 3 as well as gather one Blueberry, Strawberry, and Raspberry before combining them in a Cooking Pot for a total of one hour. Similar to many other food dishes on this list, they have a 100 percent profit margin at 110 Coins.

3 Fruit Tart: A Tasty Ticket To Treasure

This aptly named pastry has a sharp kick in flavor that contrasts nicely with its sweet fruit filling and sugary crust. However, the Fruit Tart’s most tantalizing quality is the fact that it costs only 40 Coins to produce yet is worth about 200 Coins in sell value.

Preparing this food dish requires you to first obtain the Adventurers Cookbook 3, one Raspberry, Blueberry, and Egg. Mix in a Cooking Pot for one hour, and you’ll have yourself a delicious dessert with the power to restore 40 Mana.

2 Energy Smoothie: Sky-High Profits

If you ever feel like you’re running low on juice, an Energy Smoothie is sure to lift your spirits. With a staggeringly high 4,500 Coins buy price, this rare Sun Haven food dish is not easy to come by, so you’re better off just making it yourself since it costs absolutely nothing to do so.

To do that, you’ll need to reach Farming Level 25, build a Cooking Pot, and combine one Water Crystal, Apple, and Orange. Wait one hour and you’ll have a potent beverage that boasts 45 Mana, a small Mana regen boost, and a 100 Coins sell price.

1 Honeyglazed Apple: Sticky Savings

honeyglazed apple food dish in sun haven

While an apple dipped in sugary honey may not sound all that healthy or lucrative, Sun Haven’s Honeyglazed Apple recipe is full of surprises. It starts with a Cooking Pot, Farming Level 25, and two simple ingredients, one Apple and one Honey, mixed to perfection over four hours.

When consumed, this food dish will restore a moderate 40 Mana while raising your character’s Mana pool permanently. Seeing as the ingredients cost nothing, you can turn a 100 percent profit by selling Honeyglazed Apples for 140 Coins each.

Next: Sun Haven: Best Pets

April 22, 2023

14 Best Food and Drink Coronation Recipes

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The King and Queen Consort’s Coronation Quiche

Buckingham Palace

King Charles and Queen Camilla shared this “coronation quiche” recipe, described as “a deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes—perfect for a Coronation Big Lunch!”

Get the recipe

Nadiya Hussein’s Coronation Aubergine

Nadiya Hussain

“Aubergines often feature as a side dish when served at a table for dinner, but not here. We are taking this delicious aubergine, coating it with flavour, frying till tender and then drizzling over the simplest coronation dressing. It’s like dinner at my mum’s collided with my lunches at school to create this beauty,” Nadiya Hussain, winner of Great British Bake Off, writes in Nadiya’s Fast Flavours.

Get the recipe

3

Adam Handling’s Strawberry and Ginger Trifle

Adam Handling

What’s a more English dessert than a trifle? Adam Handling, a Michelin-starred chef and owner, created this strawberry and ginger trifle especially for the coronation.

Get the recipe

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4

King Charles’s Favorite Cheesy Baked Eggs

Clarence House

In 2020, Clarence House—which represented then-Prince Charles and Camilla, Duchess of Cornwall—shared that one of Charles’s favorite cheesy baked eggs. “One thing that undoubtedly brings many of us great comfort is good food,” Charles said, calling British cheese “one of the most wonderful joys in life.” It’s a perfect breakfast for watching the coronation.

Get the recipe

5

The Dorchester’s Sovereign Martini

Tim Graham//Getty Images

King Charles’s favorite drink is reportedly a martini. To celebrate the coronation, British hotel the Dorchester will be serving the “Sovereign Martini”–made of Wessex gin, Royal Garden mead, dry vermouth, lavender bitter and orange scent—at their Vesper Bar.

If you’re not in London, however, you can totally make your own martini at home:

26 Martini recipes

6

Royal Sipsmith Martini

Sipsmith

British gin brand Sipsmith also released a special coronation martini, called, naturally, the “Royal Sipsmith Martini.” It’s very easy to make:

The recipe:

Ingredients

Method:

Fill a mixing glass with ice

Add the vermouth and stir for a few seconds

Add the gin to the mixing glass and stir briskly for 50 turns

Strain into a chilled glass and spritz with the zest of a lemon peel

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7

nyetimber Nyetimber Classic Cuvee Coronation Limited Edition

7

nyetimber Nyetimber Classic Cuvee Coronation Limited Edition

Now 26{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} Off

If you want to pop some bubbly for the coronation, why not turn to English sparkling wine? British brand Nyetimber released this limited edition bottle of their Classic Cuvee MV, a blend of Chardonnay, Pinot Noir, and Pinot Meunier from West Sussex. The bottle was inspired by royal garments and uniforms. All you have to do is pour it into some champagne glasses, and enjoy.

8

Fortnum & Mason Fortnum’s Coronation Organic Darjeeling Tea

8

Fortnum & Mason Fortnum’s Coronation Organic Darjeeling Tea

Credit: Matt Taylor-Gross

William Greenberg Desserts makes some of T&C‘s favorite sweets, including an iconic black-and-white cookie. But the New York City staple is going international for King Charles’s coronation with these delicious butter shortbread cookies, topped with an icing crown in honor of King Charles III. They’re great on their own or dunked into a mug of coronation tea, but if you want to add these treats to your table, act fast; they’re baked daily and when they’re gone for that day, they’re gone. To reserve in advance, call 212-861-1340.

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10

Woodford Reserve’s High Tea with the King

Courtesy Woodford Reserve

The coronation is taking place on the same day as the Kentucky Derby, so why not celebrate both with this cocktail, which is a blend of Early Grey infused simple syrup and Woodford Reserved Bourbon. As the brand notes, “travel your tastebuds from London to Louisville.”

The recipe:

1 oz brown butter fat washed Woodford Reserve Bourbon

1 oz Woodford Reserve Rye

1/4 oz Earl Gray Rich Simple Syrup

2.5 mL Woodford Reserve Sorghum & Sassafras bitters

Brown butter fat wash: Melt 1 stick of butter in a small saucepan over low heat. Stir constantly and observe until milk solids brown and there is a distinctly nutty aroma. Pour directly into 2 cups of Woodford Reserve Bourbon. Allow to infuse overnight in the fridge. Strain off after a minimum of 10 hours.

Earl Gray Syrup: Brew very strong Earl Gray tea. I used 2 teabags for 200g of hot water. Add 400g of white granulated sugar to the brewed tea. Stir until dissolved. (This is a 2:1 rich simple syrup.)

11

Old Forester’s The Crown Julep

Courtesy Old Forester

Another Kentucky Derby x Coronation mash-up comes in the form of this “Crown Julep” drink from Old Forester.

The recipe:

*To create syrup, use a 1:1 ratio of demerara sugar to Earl Grey tea brew.

Directions: Add the Earl Grey syrup and mint leaves to a Julep cup and gently muddle together. Add a heaping scoop of crushed ice to the cup, followed by 2 oz. Old Forester & 1 oz. Pimm’s. Gently stir and then garnish with a bunch of fresh mint.

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14

The Victoria Sponge

WPA Pool//Getty Images

Queen Victoria regularly ate a slice of sponge cake with her tea. As King Charles III is the first monarch to be descended from Victoria on both sides, honoring the British queen just makes sense. Buckingham Palace Pastry Chefs shared the recipe for the “Victoria Sponge” a few years ago for Royal Garden parties, and it feels right to make it for the coronation.

Get the recipe

Camilla, then the Duchess of Cornwall, is given a Victoria Sponge by head chef Sue Hayes during her visit to the The Fair Close Centre on March 22, 2018.

15

Royal Salute Royal Salute The Coronation of King Charles III Edition Scotch Whisky

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Royal Salute Royal Salute The Coronation of King Charles III Edition Scotch Whisky

Emily Burack (she/her) is the news writer for Town & Country, where she covers entertainment, culture, the royals, and a range of other subjects. Before joining T&C, she was the deputy managing editor at Hey Alma, a Jewish culture site. Follow her @emburack on Twitter and Instagram.

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